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Botte Brooklyn

4.3 (147 reviews)
Closed 12:00 pm - 10:00 PM
Updated 2 months ago

Order Botte Brooklyn Takeout or Delivery

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BOTTE BROOKLYN ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Botte Brooklyn

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strawberry hibiscus madness
Yvonne T.

Nice Italian restaurant for a Friday night out with a friend. Food was not bad but not amazing. There are definitely better Italian restaurants in New York. It was honestly pretty pricy for $50+ for 2 dishes and 1 drink. We ordered Spaghetti alle vongole + shrimp which was nice and light with clams with not much sauce but flavor is there. The Pollo alla parmigiana was overwhelmingly tomatoey and that was all I could taste. The hibiscus drink was a little artificial and sweet.

Interior
i w.

Service and ambiance were both excellent. Appetizers (fried zucchini) was excellent. We ordered chicken parm and chicken Marsala as entrees. Marsala dish was tasty but a bit too salty. Overall, a very nice place for dinner!

Cherrilyn B.

Cute and big spot. Good for happy hour (not valid at low tables) the drinks were good and service was great as well. Kind servers- it did get a little hot though as it was open air concept and no AC at the time, but not unbearable. Salad, pasta, calamari and bruschetta was ordered. Everything was solid.

Inside
Varsha T.

botte brooklyn is an italian restaurant located in downtown brooklyn. it was recommended by a friend who lives in the area. i caught up with two of my friends there around 3 pm, and we had a wonderful evening, we stayed for a few hours. it wasn't too busy, and we ordered appetizers, dinner, and a few desserts to share. for the appetizer, we had the fried rice balls, which had a nice crunch on the outside paired with a warm, cheesy interior. we also had the margherita pizza, which was honestly a pretty standard pizza. the sauce was flavorful, the mozzarella cheese was warm and melty, and the size was good for three people. then we tried the rigatoni with vodka sauce, which was superb: cooked al dente with a creamy sauce and a little bit of spice. for dessert, the pistachio and strawberry cheesecake, was honestly the star of the show. the fresh strawberry paired with the decadent cheesecake was unexpected. pricing was pretty standard for a new york city restaurant, and the ambience was incredible. it had an outdoorsy feel, decorated super cute inside, with plenty of seating. the staff was really nice and accommodating, which made the experience even better. there are bathrooms inside, and i was able to walk in without a reservation. overall, it was a really great experience, and i would totally come back.

Menu
Lala S.

Food was Bland to say the least. It taste like I was eating chef boardi from the can! I've had better chicken parm when I was in Jersey! No salt, season, ehhh... the Caesar salad was better than the actual meal so that says a lot. Our whole table took the food to go and left it on the curb! Not what I was expecting

margarita pizza, penne Rigatoni alla Vodka Piccanti
Miranda L.

price - $60 including tax and tip food - 4/5 service - 3/5 ambiance - 4/5 overall, it was a good experience. the food was a bit on the pricier side cause of the neighborhood its in but the food was actually pretty good. i really liked their penne alla vodka since it was so flavorful. the margarita pizza was really thin however so it was definitely priced on the higher end. the service was okay since it took a while for the servers to take note of our table. the ambiance was really nice! it felt like i was in italy because of the old school interior design

Ashley M.

I had high hopes for this place and was left with mixed feelings. Visually, the inside was beautiful and sets a nice ambiance! However, the service was cold and abrupt while the food was mediocre and over priced. The cacio e pepe, usually one of my favorites, was congealed and undercooked. The salmon meanwhile, was very overcooked. I'd love for this place to be better, or the prices to better reflect the quality.

Inside.

Excellent find in Brooklyn very close to the Marriott. Cool relaxed vibe. Delicious food. We started with the arugula pear salad. Entrees were gnocchi and the orecchiette with sausage and broccoli. Finished with sambuca, coffee and espresso martinis. Elideth was spot on with her service and very friendly. Would definitely come back.

Ricotta and garlic bread
Natalie P.

I have been here a couple times recently and both times have been delightful! I have been here awhile ago and didn't have a great experience but I decided to try and I'm so glad I did! Wonderful service and the food is great! I wish they had ravioli though but hey! The spicy rigatoni, burrata, pizza everything! 10/10. Special shoutout to Nick who was our server on Christmas! Good times!

Suppli Rice Balls
Peter C.

Came here for a nice brunch with my wife on a Sunday. We arrived around 1Pm and we were the only ones there. The people working there are all super friendly and nice (+1 star) The food is kinda average Italian food (3 stars). We started off with the truffle fries and were disappointed. I wish I had known that it was potato wedges because I wouldn't have gotten it. The wedges were tossed in truffle oil but I couldn't really taste the truffle the I think they forgot to salt the wedges The rice balls are really good. I was actually so pleasantly surprised. The outside is crispy and light. The inside had cheese and rice. Paired together with the sauce was really nice The chicken parm came out looking like a pizza. I'm so surprised on how they can get a piece of chicken to get to this width. Anyways, it tasted like chicken parm. It didn't blow me out of this world

the interior of a restaurant
Danny W.

Visited Botte Brooklyn with a friend of mine during a weekend trip during my first time to New York, and I can say that I really enjoyed myself! It was highly recommended by the hotel that I stayed at and so I decided to stop by. For starters, I really enjoyed the ambiance of the restaurant with the warm lighting and it made me having sort of a homey good feeling which I really appreciate. The service was very well and the waiters and waitresses seem to really know their stuff. Now for the food... there were quite a bit of options but I felt like I wanted to go with an Italian classic, so I decided to go with the Carbonara. I'm normally a big fan of it, but unfortunately I'd have to say that it was just okay which was a little disappointing, but there's always an opportunity to come back and try other things on the menu. As for dessert I ended up getting one of my favorite desserts--Tiramisu--and my God was it heavenly. I'm disappointed that I didn't end up finishing it because of me stupidly deciding to mix wine and a Long Island ice tea, but I still savored it, and I'm glad I did. That Tiramisu really made my day I tell you, lol. Overall, I'll be back for sure.

Lasagna

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1 year ago

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2 years ago

Perfect happy hour with mini burgers and cocktails. A good deal and great vibe and service.

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4 months ago

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4 years ago

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1 year ago

This is a good solid Italian restaurant. The lasagna is great and is made like a "pasticcio" with bechamel rather than cheese.

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2 years ago

Great food and atmosphere. Would recommend getting one of the pastas. The 4 cheese pasta was delicious

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2 years ago

Nice place great service a little pricey but over all good. Easy to walk to from close by hotels

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1 year ago

The food, wine, waiter and atmosphere was outstanding!! We will be back when in Brooklyn.

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2 years ago

The vibes are cute & what you would expect for this location. The bolognese was tasty, but nothing extra special in my opinion.

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Page 2 of 4

Botte Brooklyn Reviews in Other Languages

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Di Fara Pizza

Di Fara Pizza

4.0(4.2k reviews)
4.9 miMidwood
$$

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Photos
Di Fara Pizza - Super fun, if slightly tight dining room.

Super fun, if slightly tight dining room.

Di Fara Pizza - Crispy handles firm to soft edges

Crispy handles firm to soft edges

Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

Ace's Pizza - Burrata

Ace's Pizza

4.7(276 reviews)
1.9 miWilliamsburg - North Side
$$

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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Ace's Pizza - Interior

Interior

Ace's Pizza - Cheese (Medium)

Cheese (Medium)

Ace's Pizza - Pepperoni / Hot Burrata

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Luigi's Pizza - Pie

Luigi's Pizza

4.3(665 reviews)
2.3 miSouth Slope
$

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

Photos
Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5k reviews)
6.9 miGravesend
$$

L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

Photos
L&B Spumoni Gardens - The dining space

The dining space

L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

"Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

L&B Spumoni Gardens - Classic Sicilian Square

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Classic Sicilian Square

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.4k reviews)
2.7 miEast Williamsburg, Bushwick
$$

It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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Roberta's
Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

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Run Rabbit Run

Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

4.3(111 reviews)
1.3 miPark Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Photos
Brooklyn DOP - Interior

Interior

Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

Nona Mena (grandma) and DOP Sicicilian

Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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"Giusepp" (NY Style) pizza. $3.75 + tax + tip

Patsy's Pizzeria

Patsy's Pizzeria

4.3(697 reviews)
0.9 miProspect Heights, Park Slope
$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

Photos
Patsy's Pizzeria
Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

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Botte Brooklyn - italian - Updated May 2026

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