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Sotto Voce

3.5 (420 reviews)
ModerateItalian
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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Sotto Voce Photos

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SOTTO VOCE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Outdoor seating
Dogs allowed

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Recommended Reviews - Sotto Voce

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Reviews With Photos

Seafood linguini
Jacqui L.

So underrated and so good! We got the chicken parm and I got the seafood linguini. Dessert was this apple pie with cinnamon icecream...divine

Delicious appetizer.
Karen N.

My soulmate and I had a 5pm reservation for dinner at an Italian restaurant in the Park Slope. Sottovoce is a cozy place with great service and delicious eats. Our server was so friendly. He gave us the specials for the day and suggested a few items on the menu. The special sauce for the tiny pieces of toast was amazing. Our appetizers and entrees were great. The dining room started to fill up by the time we started our yummy desserts. We will be back for more!

Tiramisu con Espresso e Savoiardi
Helen S.

We visited SottoVoce with a friend on Saturday night. When we arrived we were greeted warmly and taken to our table. Our friend had a bit of an issue and was delayed and the waitress was really accommodating about the delay and kept the drinks coming! Once our friend arrived we order appetisers; calamari, bruschetta and the meatballs. The calamari was a little underwhelming but the other 2 dishes were good. For main courses 2 of us ordered the seafood linguine (one in white sauce and one in red sauce) and my other half ordered the spaghetti rustici with chicken. My linguine in white sauce was a little under seasoned but the pasta was cooked well. My other half loved his spaghetti though, he actually said it was the best pasta dish he has had so far in NYC. For dessert we ordered the cannolis, pear tart and were also given a complimentary tiramisu. The pear tart was just ok (the ice cream it was served with was pretty grainy) but the other desserts were lovely. We ended the meal with espresso martinis, which were delicious and I highly recommend. All in all I would say our experience at SottoVoce was fairly mixed, with some dishes being a standout and others underwhelming., and I would give it 3.5 *s. The atmosphere is great, very homely feel, and the service was really good so I would revisit (but probably order a different main courses). Our total bill for 3 people (including pre dinner drinks, 3 bottles of wine, tax and tip) was $400, which we thought was pretty reasonable for what we had.

The bride-to-be making the rounds.
Ruth B.

This was a private party given for 65(!) people in a very small place. That is really the family's doing. That being said, it is an elegant little place with phenomenal food and ambiance. The biggest kudos are for the owner and the staff. It was like watching a ballet as the wait staff patiently maneuvered between all the tables squashed together. They also worked with smiles and great patience for more than four hours. Bravo, Sotto Voce! (I live upstate, but when I visit Brooklyn, I'm making sure I go there again.)

Joann L.

I have passed by this place so many times since it is so close to my work place but we never had the chance to stop by until a random Friday - my coworkers and I decided to stop by for lunch. They have both outdoor and indoor seating - very cozy vibes. We got here exactly when they open and we were allowed to sit wherever we wanted and they gave us a menu with the specials as well. Unsure if it is just because we went for lunch - there was only one waiter working so we did have a bit of a wait to order / pay but he was extremely friendly and nice. For food - we decided to do family style and I am so glad we did -Burrata: Very good and fresh but you really cannot go wrong with burrata -Garlic Bread: Amazing, the bread was so crispy and the flavoring was perfect -Calamari: Also delicious, they also put in fried zucchini which I thought was unique -Penne alla vodka with shrimp: The shrimp was so tender and the flavors were amazing -Fettuccine Gamberetti: Also delicious, great if you are a fan of sea food, the noodles were cooked to perfection -Chicken Param with spaghetti: The chicken parm was a huge favorite amongst all my coworkers so highly recommend this dish -Succhettini: Absolutely delicious, if this is on the special menu you must get this, perfectly creamy and fresh (they are almost like little creamy dumplings) -Apple Pie + Cinnamon gelato: If you are a fan of apple pie, get this -Creme Brulee: Another table favorite, highly recommend this -Chocolate Souffle Cake: The cake was actually flourless but was really delicious despite that -tiramisu: Not my favorite so would pass on this -cannoli: Also very tasty but I liked the other desserts more Overall - we were shocked at how tasty everything was. Highly recommend checking out this restaurant especially if you are in Park Slope.

Clams Oregenata
Aminata C.

This restaurant was amazing. The service is what really got me. My aunt told me she a nice Italian spot for us to go to in Park Slope. What I like and what she likes are not the same so I was shocked I was so impressed. From the time we looked out our menu, the waitress was informative. Any questions we had .. were answered with knowledge. I was not drinking alcohol and the owner concocted a pretty great mocktail. The food was so good. We ordered a lot of dishes. My fav was the burrata and the clams oregenata. To finish, we were gifted two shots of moscato (my aunt loved it).

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2 years ago

Very nice ambiance, service excellent and food very delicious. Appetizers nice! Owner / waiter more than pleasant.

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3 years ago

Food is very tasty. I've waited for pasta a little bit more than usual, but when I tried it - all my questions are gone

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3 years ago

Amazing food, incredible service. Took very good care of us and threw in a few free treats.

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3 years ago

The service here is unbelievable. I really felt at home, thank you so much for making my day brighter, Sotto Voce!

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5 years ago

Absolutely adorable place, amazing service , adorable bartender and all stuff, will definitely come back, thank you

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Barbalu Bklyn - Short rib ragu pappardelle

Barbalu Bklyn

4.3(182 reviews)
1.3 mi•Cobble Hill

We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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Barbalu Bklyn
Barbalu Bklyn - Homemade Fettuccine with Beef and Pork Ragu'

Homemade Fettuccine with Beef and Pork Ragu'

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Broccolini Pizza

Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

Piccola Cucina Casa

4.6(78 reviews)
1.0 mi•Boerum Hill

Had reservations for a Thursday at 7:45pm and it was very busy. Very quaint restaurant. There is…read moreindoor and outdoor dining but snug seating. The food was very tasteful. I recommend scheduling a reservation to be seated. The complimentary bread was delicious good size portions. I would come back again.

Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

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Piccola Cucina Casa - Nice room

Nice room

Piccola Cucina Casa - Bread service

Bread service

Piccola Cucina Casa - Bar area

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Bar area

Evelina - Evelina's Dining Room -  Shot by Shane Condino

Evelina

4.4(514 reviews)
1.4 mi•Fort Greene
•$$

Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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Evelina
Evelina
Evelina - Burrata, Asparagus, shaved Bottarga

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Burrata, Asparagus, shaved Bottarga

Piccoli Trattoria

Piccoli Trattoria

4.4(664 reviews)
0.5 mi•South Slope, Park Slope
•$$

Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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Piccoli Trattoria
Piccoli Trattoria - Bread

Bread

Piccoli Trattoria

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Lilia - Apple crostata (@joeynht)

Lilia

3.9(1.4k reviews)
3.6 mi•Williamsburg - North Side
•$$$$

Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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Lilia - Bar area

Bar area

Lilia - Italian job (gelato)

Italian job (gelato)

Lilia - Entrance

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Entrance

Bamonte's - Sides--green beans and potatoes

Bamonte's

4.0(536 reviews)
3.5 mi•Williamsburg - North Side
•$$

my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

Photos
Bamonte's - Interior

Interior

Bamonte's - Breast Chicken Parmigiana

Breast Chicken Parmigiana

Bamonte's - Fried Calamari

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Fried Calamari

Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
4.6 mi•West Village
•$$$

Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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Sotto Voce - italian - Updated October 2026

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