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    Sociale

    3.9 (95 reviews)
    Open • 10:00 am - 9:00 pm

    Order Sociale Takeout or Delivery

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    SOCIALE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Good for kids

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    Recommended Reviews - Sociale

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    Amaro Falso
    Jonathan B.

    Came here with a group of people. Really chilled vibes and relatively empty. I had their upside down Cesar salad which was really good although the chicken was so thin. We also tried their pizza which was really good as well. The drinks were ok not very strong. Overall 3.5 stars

    Phoney negroni
    Sally X.

    We had brunch with two friends on a warm Sunday in October. Great restaurant. We sat next to the large window which opens to Courtyard Street. Service was great. Wonderful selection of brunch items. Food was delicious! Take a look at the photos.

    Piña colada
    Christy J.

    Stopped by for brunch with my fiancé and toddler. They were very accommodating and kid friendly. The burger and piña colada were delicious. I would definitely go back to try other items on the brunch and dinner menus.

    Kim X.

    We came for weekday lunch right around opening time at around 10am. Their menu has breakfast options as well. The place was not busy given it was a weekday. I got the short rib sandwich which was very tasty with tender short ribs doused in a special sauce with broccoli rabe over well toasted bread. The French toast looked good. The bacon egg and cheese sandwich on a croissant looked not bad as well but the croissant looked lighter than it should. Given the quality of the short rib sandwich, I would definitely come back to try some of the other options.

    The prosciutto pizza
    Jason F.

    Sociale is one of those neighborhood gems I keep coming back to--and for good reason. The service? Always warm and welcoming. The vibe? Relaxed but polished. And the food? Let's just say if fried pizza is wrong, I don't want to be right. The fried pizzas are the MVP here--crispy, pillowy, and topped with just the right amount of salty prosciutto and peppery arugula to make you question every other pizza you've ever loved. I've been here many times over the past few years, and it's consistently solid. Bonus points for being open on Mondays (a rare gift in Carroll Gardens when the rest of the block goes dark). Drinks are smooth and strong--the margaritas are excellent--but $18 for one on a Monday? No happy hour, no Cinco de Mayo special? That's the only thing keeping this from five stars. My wallet needed a shot of tequila after that. Still, Sociale's charm, quality, and service make it easy to overlook the price tag now and then. Just maybe toss us a lime-salt-rimmed bone next time?

    Natasha P.

    Unassuming restaurant on the corner of busy intersection in Caroll Gardens. I must've driven by this place numerous times so when my friend picked this place I had to oblige. We ordered the branzino and pappardelle pasta. The pasta was out of this world. The pasta was perfectly al dente and meat seasoned well. I love branzino but I wasn't a fan of it in this dish. I was in between the tiramisu and the poached apple. I'm so glad I got the poached apple. It went perfect with the bourbon gelato. The puff pastry could've been a bit softer. Overall, I enjoyed my late lunch.

    Salmon
    Tanisha L.

    Court street has a bunch of restaurants so I popped in here on the fly. Best choice ever! The ambience is sooooo cute! The windows are open like doors, it's airy and light. The bar is beautiful and the people was just a vibe. It's super cute for a brunch date. I could imagine it's nice at night. The waiters were so sweet. Mine was very new and was so polite. I had the salmon and it was delicious. And if you're a ginger tea fan this will be the best giver tea you ever had. I was pleasantly surprised. It's definitely a spot to just make your "go to" spot.

    Spaghetti alla Carbonara.
    Cindy Z.

    I've passed by this spot in the neighborhood a few times and loved the vibe from the lush greenery inside. Plus, they have a permanent outdoor dining area with heaters during the chilly nights too. This was perfect as I had my pup with me, so we were able to dine outside. Between the two of us, we ordered the Eggplant Parmigiana ($16), Spaghetti Alla Carbonara ($24), and Brasato ($16). Everything came out at once and was presented beautifully. I'm a sucker for a carbonara, so this was delicious and was swirled into perfect ball. It was a pretty small dish though, so wish it was bigger. The dish that really surprised me was the eggplant, which had a nice cheesy crust. Definitely would get this again, perfect whether you're vegetarian or not. The brasato was just ok though. There was something missing in the panini and there was too much bread to meat ratio. Overall, solid eatery along Smith Street with a nice atmosphere.

    Short Rib Hash
    Shakira T.

    I would like to possibly try their dinner here. I visited this restaurant for brunch. I'd say it's pretty basic. I had the short rib hash. The food and drinks were prepared well but nothing stood out to me as exceptional or memorable. The wait staff was very friendly and it's a nice vibe inside with exposed brick. I did like the layout of the restaurant.

    a platter of oysters on ice
    Heather R.

    This has become my go to restaurant when I am in beautiful Carrol Gardens neighborhood. When I was at this restaurant this past week I enjoyed the delish grilled salmon perfectly done medium the skin added a crispy texture. It was complement with sauté garlic spinach, potatoes and a green purée blending beautifully with salmon. My hubby had French toast he said the dish excellent. The French toast was created baked brioche, bananas, mixed berries, mascarpone cream. My hubby communicate this was a terrific combo with perfect sweet flavors.

    Seafood pasta, sautéed spinach, sausage honey Nduja in Puglia Pizza
    Dana L.

    First time here and will definitely come back. The pizza is unique in that the crust is this fried crunch pastry dough. The seafood pasta with breadcrumbs was exactly what I was craving. I'm glad I did not pass on dessert because oh my! The salted caramel ice cream with the warm chocolate cake was to die for! The restaurant is cute and cozy and great for families, a date, catching up with a friend. The service was great!

    Meatballs
    Dara R.

    If you're giving this place 4 stars or more, you've never been to a true Brooklyn Italian restaurant. First the bread they give is tiny little strips of something that's NOT Italian bread!! It's also not enough for a complimentary starter. I had the eggplant parmesan and it wasn't a full dish- they didn't even serve it as a main dish with pasta - which is a traditional dish in a true Italian restaurant. We tried the meatballs and they had a lot of flavor but missed a lot of breadcrumbs and egg in the mixture so they were somewhat gritty which isn't how unique meatballs should be texture wise. While the lighting is nice and it's quiet ambiance, the staff needs to STOP going over to guests every 5 minutes to clear plates, fill water and rush people through their food. I actually came here for my birthday and felt like 3 staffers were rushing us out of there. We had plenty of food to enjoy and the busboy was standing nearby ready to trash our dishes when we wanted to take our time. I don't recommend this place for a true family and Italian feel!!!

    Burrata said with beets and arugula.
    John M.

    Gem of a spot that friends recommended we meet up at while we were in town. So glad they did. The pastas were great, as was the burrata salad my wife and I shared. The service was outstanding (maybe bc our friends were regulars, but that says something don't it?), and the open air capable dining area was fantastic. Loved every bite and minute.

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    7 months ago

    Lasagna. Maine lunch ipa and the gin and tonic. Excellent service and atmosphere. The specials are always a treat.

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    1 year ago

    Excellent preparation of very fresh new Italian menu. Salad with grilled shrimp was amazing. Definitely worth a try!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    4.8 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    4.2 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.5 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    5.3 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Sociale - italian - Updated September 2026

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