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    Provini

    3.7 (244 reviews)
    ModerateItalian
    Closed 12:00 pm - 4:00 PM, 4:30 PM - 10:00 PM

    Provini Photos

    Business Info

    PROVINI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Provini

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    SICILIANA
    Mandisa N.

    Visited this Italian restaurant on a rainy Tuesday night. It's a small, intimate establishment and seems to be quite popular because it was busy. There seemed to be quite a few families present so it seems to be good with kids. My party (3 total) and I weren't able to get a table but were swiftly accommodated by the bar. I would definitely recommend making a reservation if you plan to dine here. We were satisfied with our food. I personally had the papardelle and I unfortunately wasn't completely wowed but it was good. I can't say I would order it again, though. The devilled eggs were very delicious though!

    a plate of meat, mashed potatoes, and broccoli
    Heather R.

    I enjoyed the outdoor eating experience with friends and fresh delish food. I had salmon that was done perfectly cooked medium along with grilled artichokes in a light olive oil. There was light butter sauce that I had on the side to put over the fish as I wished. * I do like to have sauce on side on many foods The cappuccino was fabulous bold, strong and creamy. The server was great he was very knowledgeable of menu. He explained all dishes very well to all in my party.

    First plate (next time I'll make sure to request my bacon is not so crispy)
    Tamara T.

    By chance, I decided to have brunch here today with the family. We were parked right in front of the place, it wasn't too busy, and the menu looked good so it worked out. We were seated right away and the service was immediate. The place is small and the tables are pretty close; while you're not sitting in anyone's lap, you also can't have private conversation. Thankfully it wasn't to capacity when we came and the decor is pleasant, more for evening dinner than for brunch. It's like a Bistro/Brasserie hybrid. I decided to splurge and have a big breakfast- French toast, eggs, bacon, salad - and a mocktail. The food came out surprisingly quickly (we ordered a lot of food) and it was staged nicely so as soon as we finished one set of plates, the others came out right after the table was cleared. Everything tasted fresh and delicious; the eggs were done well with being overcooked, the salad had just enough dressing and the french toast melted in my mouth like butter. I usually go to Sarabeth's in Manhattan for this quality of food, but with congestion pricing looming, it's nice to know there are local places I can get my favorites. One small caveat: While the staff is friendly and professional, I had the feeling from some of the patrons that they're uncomfortable with people who are not their neighbors patronizing their local eateries. There were some stares and one little kid even commented to his parents about me. I ignore that kind of stuff, but it's something to be aware of. Let me be clear: it has nothing to do with the staff, just something to be mentally prepared for. Then again, I'm hyper observant in a way most people aren't. That said, I've found a new brunch spot and I'll definitely return soon.

    Who are these soldiers????
    Suri M.

    Nice restaurant for a date night! They have fully enclosed "outdoor" seating, and indoor tables and bar seating. Complementary salty bread with olive oil, and a full bar. Happy Hour until 6:30pm weekdays. I have never seen a place where all of the cocktails are cheaper than all of the wines by glass, until now! That said, the wines are excellent and they also have beer. The eggplant parmigiana is delicious, easily one of the best I've ever had. My dining companion recommends the salmon, which they'll make to your requested level of doneness. Fast friendly service, and a gender neutral restroom in the back. Buona notte!

    mascarpone ,avocado toast and parmesan creme brulee Omg amazing,phenominal.
    Asiye E.

    Food was phoneminal fresh.I have never been regret except night night.Lunch server omg that lady was amazing she is so nice and kind .Night servers adding more dishes your bill everytime you have to check it.They didnt give a change to finish to first course they bring everything in the same time.Ambiance is warm.

    Tiramisu della Casa and Amaro
    Carina P.

    We had a delicious meal at Provini. We sat outside on the patio and it was lovely. The service was great and the food was yummy. We had the carotine, parmesan creme brûlé, cavateli, chicken Milanese, and the tiramisu. We'll definitely be back again soon to try more of the menu.

    Salmon
    Rachel K.

    Really lovely vibe, setting and food. So much food though. We ordered three apps for 2 people and it was way too much (I still ate it though! Yum) Will definitely come back for a proper dinner soon. Even though it's Italian, it has a very Parisian vibe which I loved. Perfect wee date spot

    Eggplant Parmigiana di Melanzane - L/D
    Jose Ramon S.

    Delicious Italian food from eggplant parmigiana to pasta and desserts. Very good service. Glamorous old bar with tin ceiling.

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    The food, service and ambiance is wonderful. Go here all the time with my girlfriend.

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    3 years ago

    Absolutely delicious, the service is always superb and the restaurant has a cool charm. You will definitely love this neighborhood gem.

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    4 years ago

    Amazing food!!!!! Great service. Homemade pasta. Spectacular dessert. Soup was delicious.

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    Page 1 of 7

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    Evelina

    4.4(512 reviews)
    1.9 miFort Greene
    $$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    0.3 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Piccoli Trattoria - Bread

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    4.0 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bar area

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    4.0 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Fried Calamari

    Provini - italian - Updated September 2026

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