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    Fonda Park Slope

    3.9 (939 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    FONDA PARK SLOPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fonda Park Slope

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    Must try Mexican cuisine in Park Slope, Brooklyn!! I'm usually really picky with meat but this chicken just melts right in your mouth. The meat is cooked to perfection here. All the dishes were very well done with amazing flavors. The guacamole comes in a large portion with fresh tortillas and chips. All the portions are a generous size & drinks were also delicious. There is a colorful outdoor patio with fast & friendly service. Definitely recommend coming here just for the Pollo Norteño!! It's a chicken and cheese dish that tastes incredible

    Shani F.

    My friend and I went for a late lunch today. The food was excellent! My friend ordered the salad with avocado and spicy carrots. It looked great and was delicious. We shared some plantains and one of the specials: mini latkes. Loved them! I also had the soup special (a creamy corn). Neither of us is vegetarian but we were really impressed with how flavourful everything was. The only issue was with the service. It wasn't busy, but took a while for anyone to come back after our drinks came. And I had to make three attempts to get the attention of the waitress when we wanted to get dessert. The flan was beautifully caramelized and a nice size for the two of us to share. That was the only photo we thought to take.

    Carne con hongos
    Ben L.

    I do have to say while it's been one of my favorite places to bring friends to it's changed from the past six years. I came in this past week for dinner and service is still very friendly, typical Mexican hospitality, some of the greatest margaritas I've had in New York. But food wise as with everywhere else's shrinkflation hit prices went up and you get less I ordered the steak plate this time you had to pay extra for rice and beans which were included in it before no more free tortillas either. That's one crappy part other than that food is still very good.

    Hibiscus margarita
    Karina M.

    Love their hibiscus margarita! The service is nice, always a nice time when I come there!

    Watermelon & classic margaritas. Delicious!
    Nikki B.

    We stopped in here for a quick drink while wondering around the neighborhood. It was Happy Hour so the place was fairly packed, but we managed to grab seats at the bar. (Happy Hour is available at the bar only.) The bartender was friendly and attentive. Mom & I got a Watermelon Margarita and my sister a classic with Mezcal ($11). The Watermelon Margarita ($12) was delicious and refreshing. I could taste the fresh watermelon. My sister enjoyed the classic margarita. The place is quaint with festive décor. The boozy brunch is a great deal. For $37.50 you get an entrée and 3 cocktails. I will check it out next time for sure!

    Menu
    Jessica G.

    Fonda always hits the spot, no matter the location. This location has very cute decor. I came on a date with my boyfriend on a Saturday night and we were sat right away.

    Happy hour margarita
    Michelle T.

    Immaculate happy hour - $11-$12 margaritas . Strawberry mango and classic mezcal were great. The strawberry flavor is my favorite. Quesadilla was great happy hour special . We also had the carne asada which was great flavor. Would definitely come back again to try their food. Happy hour is at the bar only.

    Guacamole & chips
    Evelyn L.

    Went for brunch today, food was great! My coworker had an omelette which lacked a bit of seasoning but otherwise everything was good, mimosas were good as well!

    Ric T.

    A nice gorgeous evening dining in the Park Slope section of Brooklyn. A huge full moon added to the scenario. Mexican-American cuisine. Check out their menu. Good company and good victuals. Must make a reservation. It's always crowded there. Dining is inside, out front or outside rear where we were. Nice

    Flan De Cajeta
    Sasha B.

    Still a winner in my book. I first discovered Fonda about 9 years ago and I've been back a couple times since. On this latest visit, it's restaurant week and decide to take bae to dinner. Full disclosure, I wasn't clear about what their restaurant week menu was offering. It wasn't on the site. Going in to the visit I was clear about what I wanted him to experience but hadn't really thought past the guac and chips for myself and of course I knew what I wanted to drink. I had a hibiscus margarita that wasn't really giving what it was supposed to and for the record, it was really sorrel. I am not sure why folks confuse the two- they are two distinctively different plants with very different flavors. Bae had a double shot of Don Julio with pineapple juice. Meh! We arrived at 6:45 and chose to sit in the back. It was elbow to elbow but still cozy and private enough to create a vibe. We dive into the guac- divine. He got the skirt steak and I ordered the salmon. Both came with a tiny side of rice, beans and we ordered the street corn. There was more than enough sides to go around and leave for leftovers. The skirt steak was smothered with a sauce that brandished mushrooms - which he doesn't usually like but devoured. The salmon was in a rich paste like tomato sauce but tasted very delectable. It was crispy on the bottom, moist in the middle chock full of flavor. To close out the experience we ordered both the flan and tres leches. Bay-bee, let me tell you about the coffee flavor they added to the flan that made it taste like an aphrodisiac. Exceptional.

    Margarita
    Tiffany H.

    Great neighborhood place. I stopped by for happy hour on my way home from a eye Drs visit. Margarita was refreshing. I love the old fashion ornate glassware. Next time I'll have to come n try the great looking plates. Love the matches! Comes w a great pick up line!

    Guacamole
    Vivian L.

    Quite a small restaurant. We came for brunch and made a reservation. We waited by the door for over 10 minutes before anyone even acknowledged us. We came for brunch and we shared the guacamole which tasted very fresh. It came with chips and blue corn tortillas which was a nice touch. I got the Revueltos Estilo Veracruz. The plantains added a nice sweet touch to an other wise very meh dish - it was all a very soft log of egg and beans and cheese and plantains. The service here was quite slow... for the amount of tables and the amount of servers around, our waiter was never anywhere to be found. The real reason I came was for the drinks! I had three of the rosalitas which were super strong. I feel like three super strong drinks at a brunch is superior to bottomless brunch any day. I just wished the food and service matched the drinks.

    Guacamole
    Akeema R.

    I was in the mood for tacos and my friend said I had to try the guacamole at Fonda. We sat outside as it was warm with a cool breeze and we had a dog. Their outside seating had air conditioning and fans. I was very impressed. We asked for them to turn it off as it wasn't needed. They happily obliged. We got the small guacamole. My friend said we should do a large. But I figured we were getting so many things and didn't want to waste. It came with chips, tortillas, salsa and you could choose the spice level of the guac. The portion was much smaller than I thought and given the amount of chips and additional included tortillas it wasn't enough guacamole. Not to mention $16 and they served it in a dish with crevices so you lose about 10% of your guac. It was however the best guacamole I ever had. Even better than the table side guacamole I had in Mexico. I know it's made to order. You can taste every ingredient and it was perfectly balanced. I don't know where they get their avocados from. Of course we got another small, should've listened to my friend in the first place. We preferred the spicy over the medium but both were good. We ordered two sides of chicharron. They were $3 each and a pretty small portion. But another exceptional item. Crispy not greasy and still warm when brought to the table. I wish they sold them in a larger portion. We all opted for taquitos. Two of us got carne asada and my friend who recommended the spot got Al pastor. The carne asada was very disappointing. The guacamole and chicharrones left me with great expectations. This fell flat. Most of the steak was chewy, not tender and bland. I couldn't believe it. I asked for a side of salsa verde. It was honestly the nastiest salsa verde I ever had. It was sour and salty. No heat whatsoever and it definitely didn't taste like the charred the vegetables as is customary when making salsa verde. My friend's Al pastor was better in terms of flavor and texture but I don't like pineapple with savory. If I'm getting pork tacos it's has to be carnitas. Which they offer carnitas on the menu but not in taco form which was baffling to me. The plantains came covered in cream and queso Fresca both bland and unnecessary additions. I scraped it off. The plantain themselves were ripe and yummy. The drinks were divine. We all tried the popular Rosalita which is the hibiscus margarita. You have the option of frozen or on the rocks for a $1 more. It comes with a hibiscus rim. But I opted for a tajin rim. It was well balanced and the hibiscus flavor really shines. Coupled with the tajin rim adding a little smoky and spiciness. Next I tried the tamarindo and you have the option of subbing the tequila for mezcal. I got the mezcal my friend got it with tequila. It was wayyyy better with the mezcal. The smokiness paired very well with the tamarind and added a depth of flavor. My friend agreed. The tequila version wasn't as nuanced. The Pasilla rim added to the drinks complex flavor profile. My favorite drink we tried. El pepino came with mezcal, lime, orange, cucumber ginger pure and a tajin pasilla rim. Another flavorful, refreshing, multilayered cocktail. The rim was my favorite, the mixture of passilla and tajin hit all 5 basic tastes. Senorita Manguito was good. I love st. Germain and the addition of mango and bubbly component made it fruity, citrusy and strong. For dessert we tried the special mango mouse cake. There was great mango flavor, it was light and not too sweet. I'm a chocolate lover so I got the Morenitas which is a chocolate brownie with vanilla ice cream. They had salted Carmel ice cream on the menu so I asked to sub that for the vanilla. They agreed. I'm not a huge brownie lover and wish it would've been chocolate cake instead. It was very rich and decadent and something you would need to share. The creamy dense texture with the creaminess of the ice cream was a little overwhelming. The salted caramel ice cream was delicious and balanced. I probably should've stuck with the vanilla given how intense the brownie was. Pastelito de caramel was caramel cake with whipped cream chocolate and cajeta sauce. It was warm and delicious. Not too sweet with great caramel flavor. The sauces added more layers of flavor. I liked the brownie the least. Our server wasn't as pleasant as I would've liked. She wasn't blatantly rude. Just a little stand offish and seemed like she didn't want to be there. The busboy however was very nice. Always smiling, he even brought our dog some water without being asked. It is very pricey especially for Mexican food and some of the portions. I would dine again.

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    Amazing food,great drinks! One of our favorites on the neighborhood. Sometimes hard to park n best to get a reservation but worth it!

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    Page 1 of 24

    Ask the Community - Fonda Park Slope

    I was told that they have Mariachis that play there. Is this true?

    Dear Kelly, Thank you for reaching out to us, unfortunately we do not have live performances on a… 

    When is happy hour?

    Monday all night: 4pm to close Tuesday-Thursday: 4pm-7pm Friday-Sunday: 4pm-6pm… 

    Don’t See Your Question? Ask Away!

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    This is everything vegan food should be - creative and satisfying…read more Bold flavors, a thoughtfully curated menu, and ingredients that are allowed to shine. The bowl was packed with flavor and made with some of the best, freshest ingredients. And the mac & cheese? Creamy, delicious, and completely vegan. It lacked absolutely nothing except, you know, the animal products.

    Aunts et Uncles: Vegan food that doesn't need a disclaimer…read more Baby, that loaded baked potato?! One of the best things I've eaten at a vegan restaurant. Period. A strong 9.5/10, and I don't hand those out casually. The peanut butter cauliflower was a close second--absolutely delicious, just a little pricey for the portion. The lasagna was a solid 8/10. Flavorful and hefty despite its lighter ingredients. Unless you're skipping appetizers, prepare for leftovers. Fair warning: it's saucy and doesn't travel particularly well. I also noticed an aftertaste I couldn't quite identify, but nothing that ruined the dish. The mac and cheese? A 6/10 for me. The flavor fell flat, though my dinner companions thought it was decent for vegan food. They also loved their burger and the gorgeous steak-style sandwich with chimichurri and avocado. The sandwich looked delicious, but the portion didn't quite justify the price for me. Now, the sorrel cocktail? A 9/10. Easily. What would make it a 10? A bit more alcohol. I couldn't really taste any. It gave mocktail. My girls did enjoy their wine, though! Service was very warm and friendly, although the packed crowd meant extended waits once we placed our orders. The space is beautiful, cozy, and elevated, but cramped in many areas. Between counter ordering and table service, expect people moving around you. Some patrons could use a gentle reminder that their behinds are not a complimentary side dish. The aesthetics are beautiful, the bathroom was cute and clean, and there's a small outdoor patio out front. They even had a DJ bringing block-party energy during our visit! I could easily see myself returning for breakfast, brunch, or a little café workday. What I love most, though, is the community-centered spirit and how the owners' partnership and love story are woven into the space. My final word: I judge vegan food by the same standards as everything else. No participation trophies just because it's plant-based. My ultimate test? Would I order it again, and would I return to the restaurant? Aunts et Uncles didn't need a vegan consolation prize or watered-down standards. Some dishes could use tweaking, and the portions don't always match the prices, but the standouts absolutely hold their own against non-vegan food. I'm already plotting my return. That loaded potato and I have unfinished business.

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    Ix Restaurant - Shrimp Sliders

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    4.5(253 reviews)
    1.2 miProspect Lefferts Gardens
    $$

    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Cafe Madeline - Madeline Omelette

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    4.1(703 reviews)
    1.9 miFlatbush
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    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Fonda Park Slope - mexican - Updated September 2026

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