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    Purepecha

    4.3 (110 reviews)
    ModerateMexican
    Closed 12:00 pm - 11:00 PM

    Order Purepecha Takeout or Delivery

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    PUREPECHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Purepecha

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    Erika P.

    The food, the service, & the cozy vibes are all on high at this lowkey Mexican restaurant in Cobble Hill. I was lucky to stumble upon this spot after seeing a movie at the Cobble hill cinema and I'm so glad we gave it a try! The tacos were simple yet delicious on tortilla that was made to perfection. Highly recommend the fish tacos which are packed with flavor. Will definitely be back to try more!

    Nachos

    Really good food, generous portions, very reasonably priced. My favorite was the "surf and turf" plate with a lovely charred flavored. A solid local restaurant. We'll come back!

    Bandera Mexicana Burrito
    Angela Y.

    Food was decent, but nothing crazy. I got the enchiladas with grilled veggies inside and it just didn't hit, although the rice and beans on the side were pretty good. The carnitas Brooklyn burrito was on the smaller side and the meat wasn't tender. The additional charges for meat was kind of pricy, $6 additional for shrimp and $7 for steak. The free chips and salsa were nice.

    Enchiladas Suizas Platter
    Chandni D.

    Such a cute whole in the wall restaurant in Brooklyn with great food at affordable prices. Came here for a late lunch and it did not miss! My boyfriend got the al pastor tacos and thoroughly enjoyed himself. I got the enchiladas suizas with cheese and loved it! I also appreciated the hearty serving of rice and beans with my enchiladas. Overall, this is a great place to stop by for some authentic (and affordable!) mexican food if in the area :)

    a bar with a large screen tv
    Brian M.

    Had the vegan burrito and vegetarian burrito as bowls along with Modelo and Modelo Negro. The bar looked super chill from the outside and we prefer that over packed ones. The nopales and the corn were great and very filling. You can easily get two meals out of one burrito if you're not coming off a fast. Came with chips and salsa, which I totally overlooked when I ordered the fries. The fries were good though. Overall it was a nice joint. Loved the lit liquor shelf...it was lit.

    Enchiladas Placeras Platter
    Vishnu G.

    Wonderful food at a low price. I had the enchiladas placeras, which are basically like enchiladas but fried in salsa instead of baked. It's not a very common menu item, so it was nice to see it here. The salsa was flavourful and the filling was rich. I also split the molcajete guacamole with some friends - the portion was a bit small for four, but the flavor was good. I'll have to come back sometime to try some of the other options.

    Interior
    Jillian B.

    My partner and I came for dinner and thoroughly enjoyed our experience. The service was friendly and good (but not rushed!). We first ordered the queso fundido and our drinks. The queso was a delicious blend of cheeses made in a skillet, and I really enjoyed my spicy margarita. It had more kick to it than I thought! We then ordered the Mar Y Tierra platter and Smith St fries. We ordered the fries with the refried beans on the side (I'm typically not a huge fan), but I will say the refried beans here were actually really good- they had a very smoky onion-y flavor! The Mar Y Tierra platter was a very generous portion for $20 and we enjoyed both the steak and the shrimp. They also give you free salsa and chips with your meal! They served this to us at the same time as our queso and we liked the queso a lot more than the salsa, so we just used the chips for the queso (though the tortillas they gave with it were also good!). Would definitely recommend each menu item we got.

    Courtney G.

    Came here on a Saturday night around 945 and we were seated immediately. The BEST tacos I've had in a while, and incredible margaritas (surprisingly strong while still tasting delicious!) Our waitresses and the bartender were incredibly nice. Will definitely be back here asap!!!!

    I went back and tried the Enchiladas Placeras Platter. Very good.
    Glenn C.

    I went back and tried the Enchiladas Placeras Platter and now I can see much more why people love this place. This dish consisting of, "3 red semi-fried tortillas in our grandmas red special sauce, filled with tinga or refried beans, topped with lettuce, tomato sauce and Cotija cheese," is outstanding and very much worth it for $13. The Tinga Tostadas are also good. Was also a fan of the Mezcalita. I guess when inside a Michoacán restaurant, order Michoacán food (who would have thought.) Will be back again likely to try the tacos Michoacán as I haven't had a good version in a while.

    Andie B.

    **3.5 Stars** We came here for a quick snack before ending our day. We picked this Mexican spot because we were craving nachos and this place got some really good reviews. Upon arrival, the restaurant was mostly empty. There was one big group sitting outside drinking. We decided to sit indoors and asked if they had AC. The bartender who was also the only person there decided to put on the AC because it was really hot indoors. The restaurant had nice eclectic decor and ample seating. My friends decided that they wanted to have a few drinks. We asked if they had any happy hour specials and we were told no. One group came in and immediately left when they found out that there weren't any happy hour specials. Charsu got a Blackberry margarita ($14) and Farabe got a regular one ($12). They were disappointed that they used a cheap house tequila and that the taste didn't match the price. I ordered a Mexican coke which was cold and refreshing. Each table gets one free basket of chips and salsa. The chips were fresh and tasty. It had a nice salty crisp to it. I thought the salsa was also very tasty and fresh. I ordered a plate of chicken nachos ($13) and it was so delicious and filling. The chicken was cooked well and was flavorful. I liked that every chip got some kind of topping or sauce. Farabe ordered steak enchiladas Roja ($14.50). When their order arrived, the server bought out the wrong dish. He said that's what we ordered but, we insisted that he got it wrong. He took Farabe's order back and bought out the correct one. Farabe thought the dish was delicious (but, needed a bit more sauce) and the steak was tender. Overall, the food was delicious and filling but, the drinks and service were lackluster.

    Ruchi J.

    Hidden gem! We got these veggie tacos with avocados and huevos and also a veggie tostada to share. There are a lot more veggie options than I expected which was great, and the service here was so amazing. The waiter was so attentive to us and gave us thoughtful recommendations for food and drinks. Definitely want to come back again!

    Brooklyn Burrito
    Usha P.

    The nachos were the absolute star of the show! Writing this is making me crave it so bad. Anyway our main dish arrived and it was good but we couldn't stop talking abt those nachos!

    Carnitas Mihoacanas
    Gene L.

    So glad this place opened in the neighborhood, as we've been in need of some good Mexican. I have to admit that when this place opened I wasn't rushing to try it out, in no small part due the plethora of subpar eateries that have opened in the neighborhood that have folded after short, unsuccessful stints...and also due to becoming attached to businesses I really like, only to find them closing shop (probably due to exorbitant rent prices). It really is a tricky time for restaurants/bars in the Boerum Hill/Cobble Hill area, but I digress...anyhow, I came to this place after the glowing review from Robert Sietsema in Eater mag, and have to say I agree with him. For those who have been to the old Broccolino which used to occupy the space, you'll notice it's pretty much the same layout, with the bar at the front with seating at the back. Walking in, first thing that hit me was the wonderful smell of warm tortillas. Was welcomed to a table in the back and offered a lunch special menu. Lunch menu looked good, but the prices were so affordable on the regular menu, just went ahead and ordered from there. The meal started with a pleasant surprise with complimentary salsa and chips (seems commonplace in Mexican restaurants outside of NYC, but more rare here). I got the carnitas Mihoacan and my dining partner got the enchiladas placeras. The carnitas tacos were some of the best tacos I have had in a while - wonderfully seasoned shredded pork, oozing in its own grease, just the right amount of salt, with richness that coats every part of your mouth each bite. The creamy salsa verde that comes on the side is the perfect complement. My partner seemed to like the enchiladas as well, although I did not get a chance to taste. The prices are so ridiculously affordable too. For those looking for some quality Mexican food to add to your regular rotation in the neighborhood, highly recommend this place. I wish Purepecha well, and hope they will have success for years to come - I know I'll be doing my part by coming back as much as possible!

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    Ask the Community - Purepecha

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    Any time is califas time!

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    Taqueria Ramirez

    Taqueria Ramirez

    4.5
    (362 reviews)
    3.5 mi
    $$

    No frills taco spot in Greenpoint that is very popular! Expect a line. The tacos are super fresh…read moreand the star of the show is definitely the meat. My favorite was easily the pastor as it was so well balanced. The tacos are self dressed, so you can decide what toppings to put on it. Something to note: the tacos are definitely on the smaller side compared to other places like Los tacos no. 1, so get an extra to account for that.

    Taqueria Ramirez is a popular, authentic Mexico City-style taqueria in Greenpoint, Brooklyn, known…read morefor its tacos like al pastor, suadero, and tripa, often finished with a blowtorch for a crispy texture. Owned by Giovanni Cervantes and Tania Apolinar, the spot stands out for its real flavors, busy small vibe, and unique options like nopales and a rich dipping sauce. The owners opened it in 2021 to fill a gap in NYC's taco scene. I was in Greenpoint, Brooklyn, to pick up an order from the popular fish spot Piscator. I wanted to check out the food scene there and did some research, which led me to Taqueria Ramirez because it's so popular. When we got there, there was a line, but it moved pretty fast. The place has an open kitchen where you can see all the food being made. They offer toppings, but you add them yourself from a table of condiments. I got two Pastor Tacos, a Suadero, Longaniza, and the famous Tripa taco, which is pig intestines. The Pastor tacos had big chunks of meat that were super tasty and flavorful. The Suadero tasted similar to the Pastor, but it was still packed with flavor. I wasn't really a fan of the Longaniza; the flavors didn't do much for me. If you like bold tastes, you might like it. I also didn't love the Tripa -- the texture was off, and it was too soft. They blowtorch the Tripa to make it crispy, but I didn't really get the crunch I expected. Overall, this place makes some really good tacos, and I'd definitely go back to try their Gringa Al Pastor Tacos, which are only available on Tuesdays.

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    Restaurante.
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    Pastor & Campechano
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    Coszcal De Allende

    Coszcal De Allende

    4.5
    (43 reviews)
    4.1 mi

    Yes ! Delicious mole poblano in classic chocolate sauce…read more Chicken was tender & perfectly shredded. Delivery was quick.

    No snickering. This is largely because of the sweet customer service. A three star review for more…read morelike two star quality. It is not saying much for a city that really lacks in Mexican cuisine. To say I did not give this restaurant a fair shake is like saying I only went to an ice cream shop and only ordered the cone. I went all out there, which is maybe why I received the service I received, or maybe it is because I sat next to what appeared to be my server's children. Whatever the case, I was treated well here. Onto the food. The Sopa Azteca (their tortilla soup) is a nice change from what I had at a previous Mexican restaurant. I would like the portion to be bigger and more meat in it, but I like the Mexican spices and the variety here. It is quite enjoyable. The Queso Fundido should be called a Queso No Divertido. It was awful to eat, with lousy flavor and texture. This is the second time I have struck out with this appetizer. It is safe to say I am done ordering it in this city. Nobody does it right. The Paella is nice, but at its core has the essence of a nice dish. Some parts are full of tremendous flavor, and some parts are dry and bland. I ate this all out of necessity, and also because once I mixed the bland with the good it actually turned into something quite pleasant. The chicken enchiladas I ordered because it would not be fair to come here and pass up something Tex-Mex as an entree. The chicken is inconsistent, well cooked in some spots, dry in others. The salsa verde has a lot of kick here, but the side salad and charro beans nearly ruin the whole thing. At least the Mexican rice is fluffy and has great flavor. Speaking Spanish to the staff helped curry points in the service department. I like family owned businesses. Everybody was busy and on point. So what if the food does not wow, I have given more, for less. Hence why this is a three star review and not a two star review.

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    Bar
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    Panna cotta

    Purepecha - mexican - Updated June 2026

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