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    Calexico - Park Slope

    3.7 (533 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    CALEXICO - PARK SLOPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Lunch special with fish taco and pulled pork
    Joyce C.

    Stumbled in on this restaurant after being hungry and looking for absolutely anything to eat. I did not expect to be so pleasantly surprised. I got their lunch special which is two tacos of your choice which also comes with a small chips and guac as well as rice and beans OR a salad. I tried their pork and fish taco and I was blown away because the fish taco was so good. It made me wish I got two of those instead. Its a piece of fried fish cooked to perfection. The lunch special size is also no joke, I was not able to finish everything and the tacos are so large I was so full after eating my tacos alone. Looking at the salad that they offered, it wasnt your typical sad salad that they give you either, it was filled with roasted corn and beets. Such a great find and I will be coming back here again in the future.

    Arnold Palmer
    Carissa C.

    Came here on a Friday night around 6 pm was able to walk in and be seated right away table for two. We did have to wait five mins before seating even though there was no one else waiting. Very clean open space. Our waitress was attentive. We got the Brussels sprouts appetizer amazing but it does have a spicy kick after so if spice isn't your thing maybe another app. I got the black bean tacos and pollo asada tacos which were tasty.

    Pollo Asada and barbacoa tacos lunch plate
    Elise M.

    We came here for a lowkey lunch and it was fantastic! I especially loved the barbacoa taco and the guacamole. Service was fast and friendly and the lunch special was very reasonably priced. I can't wait to come back again next time I visit!

    Steph W.

    Courteous staff and had a delicious guac and queso, bowl and burrito. No issues with service.

    Sam H.

    Such a cute little restaurant on 5th ave. We stopped in for drinks chips and salsa at the bar and it was a fun experience. The bartender was very engaging with all those seated at the bar and all the food that kept going by smelt delicious. I will come back to try their dinner for sure.

    Brussel sprouts
    Jess W.

    I stopped here after grabbing a few books at "the ripped bodice" down the block. It was recommended by someone who worked there. Service was great. We got there right before brunch ended and got a two for one mimosa special, which were good and i tried one with grapefruit juice that I loved. I ordered Brussel sprouts for an appetizer. The texture was perfect but I found the vinaigrette to be toooo vinegary. It made them taste kinda sour and tangy, i still at quite a bit but i need to salt and pepper to kinda off set. I also had shrimp taco which were very good. The star of the show was the beef that was in my sister's burrito bowl. Like we talked about it for days after. Highly recommend (i believe she got Cali style)

    Tostada Salad
    Anjana S.

    I've been to Calexico several times and am never disappointed by the food. It's dependable cali-mex, and I always leave full and satisfied! I typicall get the tostada salad (which is deceptively filling!!), and this time tried the smoked queso, which was delish! My friend got an assortment of tacos (fish, shrimp, chicken), and enjoyed all of them! Their drink menu looks delicious - an assortment of margaritas and other cocktails, all reasonably priced (less that $15). While I've only been here in the daytime, I would totally come back in the evening for some margs and chips and gossip with a girlfriend!! The restaurant is very cute and a nice place to hang with friends, family, or colleagues! The people working there have always been very kind to me.

    Bean Burrito, Vegetable Enchiladas, Black Bean Quesadilla
    Varsha T.

    Everything was fresh and flavorful. I was pleasantly surprised by the variety of vegetarian options. The service was quick and the staff were kind. The restaurant is large and can accommodate larger parties well. I came with a 15+ group. I definitely recommend stopping by Calexico in Park Slope.

    Nachos, esquites, smoked queso

    Came in on a whim. I was in mood for coconut margarita...it wasn't on menu but they made it happen. We ordered esquites, nachos and smoked queso....they were all fabulous. Will definitely return for more!!!

    Pride drink
    Ashley L.

    The food is amazing here. I sat at the bar on a SUNDAY and it was not crowded at all. Quesadillas are great! Service is amazing.

    The Baja fish taco! Delicious
    Daniel S.

    If you're in to tacos or thinking of trying them or just in the mood for something new, this is the place for you. The food is always hot fresh. The flavor explosion that you will experience will be out of this world. From the Baja Fish taco to the Fried chicken taco to there nachos with Barbacoa meat, you won't go wrong. Or if you having a tuff day check out there cocktails! The Paloma is one of my favorites. The ambience is especially well maintained and the service is exceptional. I'm never disappointed when I come here. The food, the flavor, the small talk with the servers and management, it feels like a home away from home. Make this place your next stop when you get the hunger bite. You won't be disappointed!

    Baja Fish Taco Shrimp Taco Fried Chicken Taco
    Ash M.

    Came in to Calexico on a Friday night with a friend from grad school. It was pretty packed out but it only took about 15 minutes for our table to be ready. While we waited we sat at the bar where the bartender took care of our drinks. I ordered the strawberry margarita and it was delicious! Super strong and delicious - just what the doctor ordered! I ordered the Baja fish taco which was super fresh, flakey and delicious! Also ordered the shrimp taco which was filled to the brim with delicious shrimp! The fried chicken taco was a pleasant surprise and really hit the spot. Overall the food, ambiance and drinks were awesome. The service was really fast and the servers were super kind. I wish I remembered our servers name but he was so kind and attentive. Would definitely recommend this place for lunch or dinner!

    Mango Traditional Margarita 16oz Traditional Margarita 16oz

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    0.3 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    2.8 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Calexico - Park Slope - mexican - Updated May 2026

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