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Pablito's Taqueria

4.0 (88 reviews)
InexpensiveMexican
Open 8:30 am - 9:30 pm

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Huevos Rancheros!
Ryan G.

NYC (and Brooklyn, in particular) have an admittedly strange relationship with Mexican or Tex-Mex food. For years it seemed like the city could never quite *nail it* and yet, so much of our community is represented by our Mexican neighbors. Well, we may never reach the heights that our West Coast or Southwestern American states do, but Got-damn if Pablito's doesn't come close. I've been by in the past to try the cemitas and tacos, both very good, but on this morning I was craving a top-notch Mexican breakfast and I was not disappointed. I ordered the huevos rancheros and they were some of the best I've ever had. A majority of the menu is mired in the Pueblan tradition of Mexican cooking so expect rich salsas and fragrant spices primarily inspired by chiles. For the huevos rancheros, I chose the verde salsa -- a lush, green, tangy, dense, spicy salsa that is generously heaped on top of 2 eggs with flour tortillas underneath. It is then dosed with crema (for a bit of a cooling effect) and heftily sprinkled with cotija cheese, which injects the dish with a nice umami finish. The home fries, though, as you may notice in the picture, are a bit of a scene-stealer. Yes, they are home fries, but you'll notice the orange color which caused me to ask my server if they were flavored with sazon. I was corrected and learned that it is, in fact, achiote -- a savory, slightly peppery spice that also provides that rust-orange color to food. It'd be a sin to put ketchup on these home fries, so I'd advise against it. Enjoy every bite with or without your eggs and take notice of how perfectly tender and slightly crispy they are (no doubt because they are cooked in either butter or lard...I didn't want to ask in order to reduce the guilt of eating them in the first place!) Pablito's is a fantastic representation of NYC's Mexican community and offers many, many great dishes. The removal of one star is simply for the service, since it is a bit on the slow side. I might avoid coming here if you had somewhere to be in the next hour, but please visit Pablito's and indulge in any of their great dishes!

Front facade
Tara b.

This is the Mexican restaurant that Jane likes to go to, very delicious every time getting vegetarian food for our vegetarians. Everything else good too Elevated outdoor area is looking charming and festive with lots of plants on side street so relax Getting fish taco today for lunch , so fresh. come here every time we are on this side of town Nice family run establishment

Tacos dorados de Pollo con todo com arroz y frijoles negros. Sope de Bistec
Mireya C.

I'm not from New York, but every time I come to visit I always come to Pablito's the food is amazing and the service is always nice. The tacos dorados are the best

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9 months ago

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2 years ago

Our family loves Pablito's!!! Huaraches, tacos, huevos al a mexicanas, salsa verde y salsa roja-- all excellent.

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2 years ago

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1 year ago

This is the best Mexican food in Brooklyn I will definitely go back to try different Mexican's dishes

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5 years ago

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5 years ago

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4 years ago

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2 years ago

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4 years ago

Authentic Mexican cuisine, maybe family owned, no alcoholic beverages but thats ok. Good service too.

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5 years ago

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5 years ago

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5 years ago

This place has the best molé in Brooklyn, and a homey atmosphere. It's beautiful. I highly recommend this spot!

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5 years ago

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8 years ago

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8 years ago

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10 years ago

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8 years ago

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6 years ago

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4 years ago

Chorizo burrito is great- simpler than most other nyc burritos. They also cook the meat better than others

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9 years ago

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10 years ago

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5 years ago

Cute outdoor seating, friendly service and great food! Our go-to spot for burritos and tacos.

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7 years ago

I love Pablito's. The food is always good and they give subsportions. Delivery is quick

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7 years ago

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8 years ago

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Chela Park Slope

Chela Park Slope

4.5(779 reviews)
0.8 miPark Slope
$$

Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

Photos
Chela Park Slope - Fresh Made Guacamole

Fresh Made Guacamole

Chela Park Slope - Queso Fundido

Queso Fundido

Chela Park Slope - Fish Tacos

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Fish Tacos

Xixa - Charred Edamame

Xixa

4.4(720 reviews)
3.9 miWilliamsburg - South Side
$$$

4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

Photos
Xixa - Seating inside

Seating inside

Xixa - Venison tatare

Venison tatare

Xixa - Bar wall

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Bar wall

Pablito's Taqueria - mexican - Updated May 2026

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