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    Palo Santo

    4.2 (687 reviews)
    Closed • 6:00 pm - 10:00 PM
    Updated 1 month ago

    Palo Santo Reservations

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    PALO SANTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Ramp Quesadilla
    Ana

    Quaint little, Pan-Latin restaurant in Park Slope with outstanding food They have a 3 course prix fixe menu for $57 which is a great deal for the location!! My favorite part of this restaurant is discovering their unique menu, especially the vegetarian options. I've never had a Ramp quesadilla before but it was amazing. I love how they've added a spin to traditional flavors- such as their turmeric hot sauce. I love when dishes get creative and this place definitely didn't disappoint!! Service was also speedy and great.

    Grass-Fed Skirt Steak
    Sam M.

    My boyfriend and I ate dinner at Palo Santo during a work trip to Brooklyn. This spot wasn't on our radar until I jumped on Yelp, but I'm so glad we found it - such a great dining experience! We didn't have a reservation, but we went the day after a snow storm so it was pretty quiet. At first we were the only customers, but they slowly filled up during our meal. I would describe the inside as 'rustic cute'. It feels very cozy with the exposed brick, wooden tables, and soft lighting. For food we each did the Prix Fixe which lets you choose an appetizer, entree, and dessert. For appetizers we got the Chileatole and the Anticuchos. For entrees I got the Grass-Fed Skirt Steak and my boyfriend got the Pato en Mole Poblano. For dessert we both got the Bread Pudding. I thought the Prix Fixe was a good deal for the quantity and quality of food. Everything was prepared fresh and tasted delicious. Favorite bites were the Chileatole soup and the Skirt Steak. Our server was super friendly and approachable. Overall it was a really good experience and I would definitely return the next time I'm visiting the area.

    Octopus salad
    Kimberly G.

    I came here for dinner with family, and it was such a treat. The ambiance is very cozy and the temperature felt good even though the restaurant has an open kitchen. The service was good. Anything we asked for, the waiter brought what we needed. Overall, a great experience. Everything we had to drink and eat was delicious. The red sangria was smooth, and the jalapeno sangria was interesting in a good way. The steak was perfectly cooked, and the Chimichurri sauce was so fresh. The grilled octopus salad was tasty. The coconut tres leche cake was one of the best cakes I have ever eaten. My crew also likes the elote and the bread pudding. I will absolutely be back.

    Zucchini quesadilla
    Sarah H.

    The food and service never fails to impress here. I will be continually dreaming about the gazpacho I had here. Outdoor seating is lovely. This is a perfect spot for a double date or friend catch up.

    StephEspn ..

    I love it! I had the plátano relleno and the steak. I would definitely recommend if you're in Brooklyn.

    Lauren C.

    Came here with my husband for the restaurant week menu. My husband ordered the fluke ceviche, shrimp mofongo and guava sorbet. I ordered the calamari, steak and tres leches. The quality of the food was amazing. We were surprised with how crowded it got on a night where temperatures were below freezing but it was well worth it. The restaurant week menu is 100% worth it. We would definitely return!

    Coconut tres leches dessert
    Swati S.

    Amazing Latin American food with a fabulous price. You can't go wrong with the pri fixe menu. It's only $55 and let you pick your main and an appetizer and a dessert. The drinks are awesome. It's a great neighborhood spot and it's a great spot just near the subway of the R train. The only weird thing is that the numbers don't really match the block for the address but just look for it. It's in the middle of the street or the block and the service is also lovely. They let us linger as two girlfriends for quite some time.

    bathroom door
    Amanda W.

    Restaurant week menu2025Feb experience: Great place for intimate dinner! Open kitchen so be prepared to smell like beef hahaha, love the service and friendly people working. A bit underwhelming for the appetizers, we each ordered the grilled calamari salad and caldo gallego white bean soup, loved the kale in the soup and good flavor, lots of beans. Calamari is grilled extra and some are extra charred i didn't mind, but could be a greener salad there. Small bathroom with sink outside but it was cute the door was very long and handle was low. The entree was skirt steak super yummy grill flavor and i love a chimmichurri, and a lil bit of tomatoes and the patatas bravas was crispy. My mofongo was ok, on the clumpy and dry side with hot sauce flavored shrimps(sofrito picante), i can appreciate the head-on shrimp for extra flavor but i thought it was a bit too cooked thru. Sorbet was deliciously fresh ripe yellow small guava flavor, and the tres leche texture was ok but the coconut chips and the cream on top was yummy.

    Bar area
    Wenn S.

    An underrated delicious spot with dishes from Mexico, Peru and more. We loved all our dishes. They were full of spice and perfectly seasoned . We plan to return for brunch and again for dinner to try everything on the menu!

    Alexis M.

    Palo Santo is a quaint establishment located in a Brooklyn brownstone that serves Pan Latin Cuisine. It is walking distance from the R train at Union Street, & from other eateries that include Rana Fifteen, Dinosaur BBQ, etc. Congratulations to Palo Santo on their 18th Anniversary! Friendly service & good vibes have always been present at Palo Santo. We visited one day during a "Restaurant Week " event & never looked back - lol. Wooden tables & chairs , casual decor & indoor / outdoor dining area all things that make up Palo Santo. You can view hardworking staff preparing & bringing wonderful looking dishes to patrons for dinner & during their brunch service. Palo Santo promotes their long-standing special 3 Course Dinner - ($49 )- includes an appetizer, entree & dessert. The first time hete we had a 3 Course-Dinner - we both had the Mushroom Quesadilla Appetizer, the Skirt Steak w/ Bok Choy & Potatoes Entree & shared a Tres Leches & Papaya Sorbet for dessert. Boy, was everything delicious! Every dish & the service was so good that we have returned numerous times and have had other marvelous cuisin. A 3-Course Meal for $49 is a great price & they give nice-sized appetizer & entree portions. Palo Santo is consistently fantastic. Website - www.palosantorestaurant.com Instagram - @palosantobk Brunch Service - Sat. & Sun. - 10am - 3pm. Dinner Service - Mon. - Thurs. - 6pm - 10pm, Fri. - 6pm - 11pm. Sat. - 5pm - 11pm & Sun. - 5pm - 10pm.

    Yellowfin Tuna Ceviche
    Sherry F.

    Love. Love. Love! The food here is remarkable. I was really impressed with their entrees and desserts, which we got from their three course prix fixe menu for $49 per person. I was able to try two of each set as I shared. APPETIZER - Yellowfin Tuna Ceviche (4/5) & Grilled Calamari (3/5) The ceviche was a nice sour. The calamari, on the other hand, was bitter in some random bites (not sure what was making it bitter). ENTREE - Pato En Mole Poblano (5/5) & Grass Fed Skirt Steak (4/5) The pato (duck) was soo tender and well cooked. The poblano tasted amazing with the duck. Just no words. Meanwhile, the skirt steak was good but doesn't top the duck in terms of tenderness and flavor. It comes with yuca fries and queso sauce. Dessert - Coconut Tres Leches (5/5) & Chocolate Pecan Bread Pudding (5/5) Both the bread pudding and tres leches were equally and highly impressive. If they made a bakery or dessert shop, I would seriously visit every day. I also like the small request for feedback when you pay at the end. You can compliment the food, workers or make a small note of what could be better.

    Slow cooked pork
    Chantelle W.

    Went here randomly for a cousin meetup. Pleasantly surprised. The food was delicious and great presentation. Get the ceviche folks you will not regret.

    Chocolate bread pudding
    Claude W.

    My manager and I often dine after spending a day together, and he prefers to stay in a hotel in Park Slope due to ease of getting anywhere in NY and for the huge abundance of good places to dine. I chose this place because it seemed different from some of the other local places. I believe I picked a winner. I arrived 1st, and there was no one in the restaurant at first. The chefs called someone, and the evening began with the hostess, waiter, and customer service person Katie, who was the tip of our great dining experience. She was friendly, knowledgeable, and perfect hostess. I felt her friendliness, and she took it to a higher level. I wanted to play a joke on my managers arrival, and she went along with it. He arrived, and we had a good laugh. After we sat down, I asked, and she gave me her suggestions on appetizers and main meals. I went with both and was not disappointed. I usually don't eat everything, but last night was different. I ate everything. I saw they had 4 choices of Uruguaian wine, amongst and nice selection of wines from different Spanish regions. She described the characteristics of each wine. We decided to go with the Tannat Akardia. We enjoyed the wine very much and even thought it matched with the pulpo (octopus) we had as an appetizer. We also ordered the shaved Brussels sprouts as an appetizer. We we very pleased at both. For dinner, we got the swordfish and the Pato (duck), both of which Katie recommended, and we enjoyed. Normally, we never have dessert, but with Katie's personality, we could not resist and had the bread pudding. We had a very nice dining experience here, and my manager even made a note on returning to dine again! The glue to pur experience was truly Katie for her professionalism and her wonderful personality!!!

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    20 days ago

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    14 days ago

    The food was great and the service was amazing, friendly and welcoming. Our server was Wendy and she was top notch!

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    1 year ago

    Fantastic place! Go for dinner in a weekday. The chef's creativity and care are noticeable, and the staff us super-fruendly.

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    The Islands - Oxtail

    The Islands

    4.2(834 reviews)
    1.0 mi•Prospect Heights, Crown Heights
    •$$

    Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

    "Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

    Photos
    The Islands - Jerk chicken

    Jerk chicken

    The Islands - Upstairs dining area at The Islands

    Upstairs dining area at The Islands

    The Islands - Stew chicken.  so good, craving it now

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    Peppas Jerk Chicken - Park Slope

    Peppas Jerk Chicken - Park Slope

    3.5(26 reviews)
    0.4 mi•Park Slope

    Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

    Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

    Photos
    Peppas Jerk Chicken - Park Slope - The restaurant.

    The restaurant.

    Peppas Jerk Chicken - Park Slope - Stew Oxtail with steam cabbage, spinach and fried plantain

    Stew Oxtail with steam cabbage, spinach and fried plantain

    Peppas Jerk Chicken - Park Slope

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    Palo Santo - latin - Updated September 2026

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