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    Alma Negra

    4.3 (76 reviews)
    Open 5:00 pm - 11:00 PM

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    Fish Taco and duck tacos
    Angela L.

    WOW WOW WOW!!!! Hold on, I'm so speechless from Alma Negra tonight. What an amazing dinner!!! We ordered: mushroom quesadilla $24), fish tacos $8each, duck tacos $9each, branzino $35-38, carne asada $39, and a mojito $18. Tacos and quesadillas were made freshly. I loved their corn tortillas for them. It was probably the best fried fish taco I've ever had- actually the best fried fish. It was so light, crispy, and moist. Today was my first time having duck taco!! YOU HEARD THAT RIGHT!! The Duck tacos were soooo tender and flavorful, but it's a seasonal item so better hurry and come try. The mushroom quesadilla would be perfect for vegetarians because the oyster mushrooms tasted so meaty. I loved their salsa verde!!! Two entrees we order was the branzino (market fish) and carne asada. The entrees were good portions but $$$. The branzino was cooed to perfection with super crispy skin, flakey meat, and a sweetish sauce. It was so good that we were trying to lick the plate up!!!! The carne asada lacked flavorful but the mole sauce helped carry it. It just needed more seasoning on the actual carne asada. Sadly, my mojito was on the weaker side and it was $18. The presentation was really cute though, it had a lot of mini ice cubes. Our amazing waitress Ashley was so attentive and friendly, she informed us about their seasonal menu so I would love to come back to try other seasonal foods. The interior is so cute and would be a perfect date night spot or a girls night out!! I'm def. Coming back so I can eat that duck taco one more time!!!

    Carmen W.

    The food was so well executed! I don't think I have a single bad thing to say about the dish. My fish taco had buttery flaky fish and just the perfect crisp. The rib eye taco was juicy and it was so hard to pick a favorite out of the two so I would recommend you just order both. The tortillas were blue corn and absolute perfection. Dessert didn't disappoint either since the cake was moist but not mushy. Not overwhelmingly sweet either and had a nice creaminess to it from the sauce. The waitress was a little intense, where I wish she would give us some room to just catch up. We felt pressured to order instead of being able to focus on good food and company.

    Dragonwell Tea
    Adjoa K.

    Best fish tacos I had in a while. The drinks were freshing and very flavorful. Our server was very attentive and loved the comfortable seating. Super beautiful space and an amazing menu. Will be back soon.

    Costilas de Huaxmole. Uncommon dish. A bit skimpy on the meat but tasty unique sauce. Good in short
    Glenn C.

    Short review/recommendations: Carne Asada and maybe the Costillas De Huaxmole as well as all cocktails and the Crema de Horchata for dessert. I'd skip the apps. A bit pricey but good. I went to this Mexican place with a few others a good while ago as per most of my other reviews. In general I would say that the food is definitely a bit overpriced and I would treat this more as a cocktail bar that happens to have a couple good food options rather than a place where you would only get food. As I got there early, I sat at the bar and perused through their excellent cocktail menu. The bartender was friendly. The service otherwise was friendly and the lighting was dim but well designed and would probably be a good date spot if you're both into cocktails. The first drink I had was El Nieto with Lalo Tequila, Faccia Brutto Nonno, and Fig Cordial, along with two Bitters, Orange and Angostura and it was $17. The other cocktail eventually for the same price was the La Güera with Mezcal, Faccia Brutto Centerbe, Combier Elixir, Dolin Blanc, Orange Bitters, and Citric Oils. There was a refreshing mix of bitter and sweetness in both of these with the latter being my favorite as the smokiness from the mezcal made it a bit more preferable but the first one especially for a tequila based cocktail was still excellent. We ordered a bunch of dishes though they were out of the Arroz Verde for that day which worked out for me. As we weren't getting that dish, the majority of us also got some tacos which consists of three options; Carnitas, Lengua, and Pescado with the former two being $6 and the fish one being $7. I went with the carnitas and lengua. The former has slow cooked pork, pickled onions, and salsa verde while the latter has the same pickled onions as well as cilantro and guacamole. I kind of wish they gave you the more traditional accompaniments for both of them but the onion being pickled is a fun touch. Of the two, my definite preference was the latter as the tongue was cooked perfectly with plenty of richness and a bit of fattiness. I think it just paired better with the onions. The carnitas was well cooked though but it's hard to justify spending that much for that taco in particular. The first dish that arrived otherwise was the Aguachile De Tuna for $19 with center cut loin tuna, cucumber, and aguachile verde. This was fine a little bit small/pricey. The tuna quality was excellent though the aguachile itself was definitely a bit less spicy than I would have expected. In terms of fancier Mexican spots, I'm used to ones that use habaneros or something like Claro. This paired well with their presumably homemade chips. There weas also the alright Tamal Negro for $17 with corn, epazote, and ha' sikil pak. This was artfully presented though I would say that the tamale itself was a little bit dry though I think this might have been because it was vegetarian from what I recall as usually there's a bit of pork fat or something. We also ordered a bunch of main dishes. My preference was the Carne Asada for $33 with cactus, rajas, and mole rojo del istmo. The steak was cooked perfectly and while I prefer mole negro, the mole rojo in this case paired quite well and was as good if not better than most mole rojos I have had. There was a bit of sourness from the nopales and a bit of earthiness from the roasted pepper. Would recommend. Also solid but different was the Costillas De Huaxmole for $33 had braised short ribs, white beans, green squash, huaxmole. This is an uncommon dish and traditionally made with goat. The meat was tender and the sauce had an interesting light sweetness and nuttiness. This was also tasty with the sauce being the most interesting part though there wasn't really that much meat and there was a bit too much unrendered fat on one of the pieces (if you're going to serve just a bit of short ribs, they better be excellent.) There was finally the Pollo Adobado for $28 with carrots, huazontle, sugar snap peas, morita sauce. The interesting ingredient in this case was the huazontle or rather huauzontle which is an ancient edible seed. The chicken was grilled; almost a bit too much; though I think this might have a bit on purpose as it had a slight smokiness (perhaps this was from the seeds.) It was different but probably not worth the price. We went with two desserts though I might have ordered the elote dessert as mentioned by others but it wasn't on the current menu. There was the Crema De Horchata for $12 with pineapple, raspberries, and buñelo crumble along with the Otro Rolo for $14 with rolled bread with strawberries, vanilla, and ice cream of the week. The former was my preference with it being a fun spin on the agua fresca. There was a bit of cinnamon/vanilla flavor from the cream with the crumble being a bit sweet and the berries had a good zing. The latter was okay. I believe the daily ice cream was blueberry which was nice though I found the cake a bit dry. Out of room. 3.6 bumped up.

    Guacamole
    J M.

    I've been here twice and each time was a good experience. On this visit we had steak and eggs, guacamole, and a pollo quesadilla. The pollo quesadilla was a little dry, the guacamole was slightly bland, but the steak and eggs was excellent. Our server was extremely polite and helpful. The brunch menu could maybe have a few more options. Overall I would give it a 4.2 out 5.

    TETELA DE PATO  CORUNDAS
    Melinda S.

    Amazing place on 4th avenue that's WELL worth the trip. Cute ambiance -- we arrived at 7pm on a Friday and saw the last of the family / kids crowd while the date night / friends crowd were starting to come in. Around 8pm they dimmed the lights, and that's when it really felt intimate and cozy. Food was amazing. We followed our waiter's recommendations all up and down the menu and he did not disappoint. The Corundas tamale dish was filling and super tasty. The tetela de pato was such a delicious, generous portion. We also tried the Pulpo -- perfectly cooked, though the sauce was too olive-y for me. I'd go back in a heartbeat. Great space, fantastic service. Can't wait to go again and try more off the menu.

    Rainfall
    Tiffany H.

    I always pass by this place On my way home from work. Unfortunately, the night I stopped in I just missed the happy hour, but since I was here, I had to try the rainfall cocktail. The bartender is friendly n courteous n makes excellent drinks. Very charming place. I love Rosemary infused water, very classy. I'll have to come back one day and try other things in the menu. Definitely recommend this place. Great drinks great ambience, great service.

    Carne asada
    Yelena C.

    The place has a dark, intimate atmosphere. The service was excellent, very attentive and fast. The guacamole was outstanding, creamy, acidic, and fresh homemade chips rounded out the experience. The aguachile de tuna didn't actually have tuna (I didn't find any), which was disappointing but the salsa Verde was incredibly flavorful and a little spicy and the cucumber was a unique refreshing addition. The carne asada was perfectly cooked, the sauce was delicious, and came with garnish but not really a side. The arroz verde had a bold cilantro and garlic flavor but I thought lacked texture. The calamari and shrimp were well cooked. The cocktails were creative and beautiful.

    Drink menu
    Malani M.

    I strolled in here just walking in the neighborhood. The bartender is soooo nice and he can make a good drink! I'm at Happy Hour and he's just the sweetest. Jorge is his name. He made me a mojito and I have a little buzz from just one. Haven't tried the food. But I will return. It's dimly lit, intimate spot that I'm sure gets busy. Come check this place out.

    Julianne N.

    Delicious meal at Alma Negra! Guacamole was incredible, I LOVE micro cilantro and whatever other greens were on top. I am a pescatarian so I got one fish taco as I do whenever I see them on a menu, as well as the green veggie mole (I think that's what it was called) and both were great! Love a freshly made tortilla so that was a huge plus. The meat eating member of my party also loved the chicken (it did look really really good) Drinks were nice and strong and my cocktail was not sweet which is hugely important to me. 5 stars there! The one thing that was not my favorite was the chocolate cake for dessert, but I think that chocolate and citrus is just a taste that I never acquired. Not holding it against the restaurant at all, and I hope down the line they add another one 0:) Will be back the next time I find myself in that neck of the woods!

    Fish Taco and Pork Taco
    Marc F.

    A very pleasant dining experience at a newer restaurant in the neighborhood. Wasn't too difficult to get a last minute dinner reservation. The service was great and the food as well. The menu is concise and focuses on some key dishes. Ordered the two taco offerings - carnitas and pescado. The handmade corn tortillas were fresh and had great texture. The two main dishes that caught our eye were the chicken adobado and carne asada. The sauces on both dishes were amazing. We ordered a few extra corn tortillas to wipe our plates clean. Hopefully I didn't embarrass myself...

    Pork Taco

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    8 months ago

    love the drinks. the food is decent but not in the way I am rushing to go back. place is clean and inviting

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    The Little Pig - Arancini.

    The Little Pig

    4.5(50 reviews)
    1.3 miBoerum Hill

    Came to Brooklyn for a concert and found this place…read more Fantastic. We got the burrata, which was delicious and very fresh. I had the chicken bacon ranch sandwich, with grilled chicken, which didn't feel heavy at all and was absolutely delicious. The pork belly sandwich that my friend had was good, and he said that it had a spice to it that made it unique. We got a few rounds of the pigtail, and it was light refreshing and very summery. The wait staff was very friendly, and attentive.. and we sat out in the back and it was great. Would recommend if in the area!

    Boy, this place should have been fantastic and just couldn't get there. My top-tier chum who…read moreliterally went to the school of hospitality and I stopped by here Tuesday night prior to the Nets game for some light bites and cocktails - I refuse to buy the overpriced crap at Barclays, so this seemed like more than a good compromise. I also had multiple chums from Brooklyn endorsing this spot, so everything seemed to be lining up for an excellent night. Unfortunately, I'm starting to think you just can't go to places like this on a Tuesday, but maybe it was just a bad night. I got here way before my chum due to our work schedules, literally 45 minutes or so. It wasn't 6pm yet and while there were definitely customers in both the bar area and the backyard outdoor section, it was pretty chill. I was able to secure a small table next to the bar right by the open window in the front (probably because the sun was glaring down on it, which wasn't an issue 10 minutes later) and just chilled out for a while, enjoying the excellent warm weather. This was the highlight of the experience, which unfortunately my chum did not get to enjoy. A lot of this was just unfortunate timing, I think. As I was waiting for my chum, people were practically streaming into the bar, probably about 25 or so, which I watched with increasing trepidation. Pretty much all of them wanted a drink, and there was only one bartender. They did not fix that problem until well into my chum's visit, so there was literally just the one guy making a gazillion drinks for about 45 minutes. Just no reason for that at all, especially given that they DID have the resources to divert and had a young woman back there at a certain point. But once I saw how crazy it was getting, I tried to pre-emptively order a second round, which he forgot about and had to ultimately be reminded of. It took literally half an hour to get the second drink. When my chum arrived, she went up to the bar to order her own drink and some of the arancini. She came back 10 minutes later and said she wasn't given the opportunity - THAT is completely insane. If you're so swamped that customers have to wait that long to even order much less get their drinks, you need help. Not clear where the disconnect was, but what started out as a great experience pretty much crash landed. Really disappointing. The crowd did thin out ultimately but the damage had been done. We were able to get the drinks but didn't bother with the additional app because we didn't want to risk missing a big chunk of the Nets game. So by not being even remotely attentive for a significant period of time, they left money on the table. I will say that the bartender himself maintained his professionalism throughout, and just kept making the drinks. Pretty much the opposite of what would have happened on Bar Rescue. This was on management, not the bartender. The drinks WERE good, which also made the service problems a shame. I got the Witch Doctor, which featured bourbon, rosemary, maple and lemon. Really well made, and appropriate for the unseasonably warm evening - it's the kind of bourbon cocktail made for summer. Would absolutely get that again. And the food was very solid. The star of the night was the arancini, which were featured prominently on the apps menu right at the time and promoted as one of their big selling points - deservedly so. These were honestly some of the best rice balls I've had. The cheese in the middle emphasized the flavors and wasn't too dense or overwhelming, the balls were cooked perfectly, and the sauce (the underrated part of rice balls for me) was delicious. Huge recommend. I also got a margarita flatbread to share with my chum, and that was good as well. Everything was going to come up short to the arancini, but it hit the spot. As mentioned, this was a random Tuesday night when maybe they don't have their full crew ready to rock. Maybe it was a fluke crowd surge? I just don't know, but the bottom line was that they weren't prepared for the customers who came in and were already there, and that's a big problem. If you can't deliver the same quality that you do on the weekends and predictably busier times, then you shouldn't be open that early in the week. Hopefully they figure it out because there's a lot to like here.

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    The Little Pig - Inside

    Inside

    The Little Pig
    The Little Pig - Witch Doctor.

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    Witch Doctor.

    Honeycomb Hi-Fi Lounge - Stormbringer

    Honeycomb Hi-Fi Lounge

    3.9(39 reviews)
    1.1 miPark Slope

    It's clear this place takes inspiration from Japanese vinyl listening bars, from their menu of…read morehighballs to their vinyl collection and attention to the audio experience. I've made it a point to visit every vinyl listening bar that I learn of in town, after enjoying the shared experience of someone curating a select vinyl list in intimate spaces in Tokyo. Few have been able to replicate the experience, but Honeycomb Hi Fi Lounge comes close. That the space is narrow with just a few seats along the bar and a few tables mimics the Japanese experience best, where you can almost have it so the whole room is having one conversation together. The music is the focus. The cocktail menu is rather simple, and my Stormbringer drink, with dark rum and ginger beer was not anything to write home about, but $15 is pretty low for cocktails these days so I'll take it. If they introduced new cocktails to the menu with more interesting ingredients I'd be more inclined to return, but the vibes overall are pretty good and the staff really nice.

    Was brought here by a dear friend, a neighborhood regular…read more The cocktail was amazing, selection very diverse- many hard-to-find liquors, etc. Bartender was incredibly knowledgable and attentive. My friend and I each order a cocktail, and are catching up. I'm from Brooklyn, however I no longer live here, and this was precious catch-up time with my friend. Then I get interrupted mid-sentence by the old-timer DJ from his low seat in a corner behind the bar. I had bumped the bar with my wrist (bumped my wrist watch as well, not deliberately) and then placed my hand down (granted- more than placed but definitely not slammed), and he decided to warn me that I COULD HAVE made his record skip. It was the Eagles or Santana (far from eclectic, but that's just me). I'm also 99% certain he turned the volume up afterwards, making it even harder to enjoy the company. After that interaction, I struggled to pick it back up with my friend, because I found that distraction very effing rude. When this "4th wall" gets broken down with service, it is hard to then enjoy the space in an uninhibited state. I am all for the Tokyo Vinyl Bar vibe, and I'm also for also giving talent an outlet to share their collection, but this interaction colored my experience, and I closed out after one drink and went elsewhere. I mentioned this to the bartender, and he was kind to offer a buy-back of a rare whiskey, which I did accept. 5 stars for the bartender, but 1 for my experience. I don't like to be harsh or unnecessarily cruel, but this is what it is. I have visited in the past and enjoyed myself. Nonetheless, I certainly won't be coming back.

    Photos
    Honeycomb Hi-Fi Lounge - View from the corner of the bar

    View from the corner of the bar

    Honeycomb Hi-Fi Lounge - Bar

    Bar

    Honeycomb Hi-Fi Lounge - Very attractive bar. You can see the speakers up above.

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    Very attractive bar. You can see the speakers up above.

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    1.6 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    Sunken Harbor Club - View of the bar

    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

    Sunken Harbor Club - Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner

    Barely Disfigured - Charcuterie

    Barely Disfigured

    4.5(182 reviews)
    1.0 miCobble Hill, Gowanus
    $$

    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    i love this bar!! it's not great for big groups, but perfect for a date night or group of 2-3…read moreit's a pretty small space favorite drink is the hokusai, i absolutely love it

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    Barely Disfigured - Back room

    Back room

    Barely Disfigured - Claws!

    Claws!

    Barely Disfigured - Hokusai

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    Hokusai

    Alma Negra - mexican - Updated May 2026

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