My girlfriend and I have been on a bit of a Mexican food kick as of late, and in particular she has discovered a love of mezcal, the smokier cousin of tequila. She wanted to drink some mezcal this weekend, so I started Googling things like "best mezcal bar NYC". There were some options in Manhattan, but none of them particularly compelling. Lo and behold, Colonia Verde had a selection of mezcal, including a flight option, and was just a fifteen minute walk away from my apartment in Fort Greene. Reservation made.
We wandered over and found a cozy space with a bar on the right, and tables on the left. I didn't see quite how far it went back, but every table was packed and an open kitchen was in my line of sight. A quintessential Brooklyn restaurant.
Having come for mezcal, that was the first order of business. In addition to a couple of cocktails (both fantastic), we ordered the mezcal flight offered to get a taste of some more types of mezcal. The pours are an ounce, which was perfectly fine to share between two people (remember, it is a sipping liquor, not a shooting liquor). The variety was quite interesting and my girlfriend was quite happy to try three different types.
The menu invites sharing, with the For the Table option having several appealing options. The entire menu can be shared as far as I can tell, and that is what we did.
As if by magic, once we had finished our mezcal flight, our first course came out: crispy pork belly and the shrimp aguachile. The crispy pork belly was an immediate standout, I may have even squealed with delight. The pork was crispy, and the salsa verde delightfully fresh and acidic. The shrimp aguachile was a lovely pairing as well, also bright and acidic.
One very small piece of criticism: giving three tortillas to two people is just cruel. We managed to split the last tortilla, but an even number of tortillas would have been appreciated for our table of two. The shrimp aguachile was a lovely pairing as well, also bright and acidic.
Having overcome the tortilla shortage, however, our next course came out: a Brazilian potato stew special. Similar to pozole, a base soup is provided, along with accouterment (avocado, chicken, capers, a chipotle sauce, and sour cream). I hadn't thought soup could be shareable, but with two spoons we happily dug in.
Some time during the soup, our baked eggplant came out. It was reminiscent of eggplant parmesan, but with a delightful mole sauce and feta cheese.
After all that, we had to see a dessert menu. From what I can tell, the Gringo Churro Donuts may be one of the most popular desserts, and we followed the crowd. A la mode was an option, and we took it (having had a lot of Whole Foods ice cream in my life, it tasted quite familiar, though I am certainly not mad about that). They thoughtfully include a mezcal pairing with each dessert, and though we did not avail ourselves (we had had plenty of mezcal at this point), if you were looking for a digestif I'd highly recommend the pairing.
All in all, this restaurant made me furious: I had been living a half mile away for years and never tried it. I will certainly be back, and my girlfriend and I keep talking about how good it was. Cannot recommend this place enough if you'd like some vaguely Latin American food and mezcal. read more