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Siempre

4.5 (47 reviews)
Closed 1:00 pm - 10:00 PM
Updated 2 weeks ago

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SIEMPRE ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Siempre

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Reviews With Photos

Moletas with green mole.
Janet A.

Some of the best Mexican food, you will have on planet Earth. Straight out of Oaxaca with homemade tortillas, a light touch and super fresh ingredients. We were blown away!

Manuel M.

Great Mexican place in NY, the restaurant is very nicely decorated, and the staff was welcoming and friendly, food was great, would def. Come here again.

Aguachile negro
Stephanie L.

Solid Mexican restaurant in Gowanus! My favorite dish was the aguachile negro -- a spicy/tart type of ceviche with shrimp, lime juice and black chili.

Guacamole
Madilyn H.

Stopped in for happy hour to escape the cold while on the way to a friend's house. Had the happy hour steak quesadilla, split it for 2. Very tasty with a great salsa. Also did the aguachile negro, very spicy but delicious. They have an aguachile margarita that I'd love to try or replicate. Great spot to stop in in BK, the bartender was very kind.

Déjame sin aliento

This place is amazing!! The drinks, aguachiles, esquite, and the hospitality!! Beautiful. Authentic Mexican food from someone who is Mexican!

Blanca R.

I ordered the platter con la Entraña or skirt steak which was really good. The fried rice was a bit bland but the whole dish was still really good. A frozen passion fruit margarita is what I ordered too and that was lovely and so was the Guac.

Paloma!
Lina F.

To be honest we were waiting to get a table at Clark but the wait was 30-45 mins. We did have our hearts set on Mexican and gave this place a try! My friend and I weren't that hungry so we didn't get the guacamole which was a popular choice. We were straight for the entrees! She ordered the skirt steak medium rare and I made modified my choice to have the shrimp enchiladas with verde salsa instead of red salsa! The salsa verde was amazing!! I was a bit disappointed with the dessert, tres leches. It was really gummy - not sure why. I am not sure if the enchiladas would bring me back but the staff were attentive and very friendly.

Mole Poblano
Elaine T.

I can see this being a nice date night spot. It's pretty quiet with a semi-upscale yet cozy ambiance and great service. The presentation of our dishes were also very elevated. If you subscribe to the camera eats first then this restaurant is perfect for you! My friend and I happened to come during their happy hour so we decided to get their discounted guacamole to share. I would've appreciated more chips, but the dip itself was very delicious which extra ingredients like sliced jicama and microgreens that were a nice touch. Unfortunately though, I thought my mole poblano was a little lacking. The chicken was overly salty and the sauce could've been more flavorful. Despite that, overall I thought it was a solid dinner and I would be open to coming back and trying their other dishes!

Chile Relleno
Ethan O.

Okay, let's start with service. 3 They were in no hurry to get us our food. It was very slow and we waited about 45 - 60 minutes to be served. We had a babysitter so it put us into the next hour so plan on that if you are on any timeline. Food is slow. Atmosphere 3 they had a maroon 5 track going the full time we were there which is great if you love maroon 5 but I think a variety would have been preferred. Also one of the employees had friends who were shadow boxing in the restaurant and semi aggressively swearing for the duration we were there. So definitely not what I expected. Cost $$$ 2 stars here they were over priced and small portions 14$ for 2 tacos is ridiculous, chicken adobo was pretty medium sized and the Chille rellano was not enough to fill someone yet those two items are 44$ Food chille Rellano though not filling and overpriced was a 5 star dish for me. The char Smokey flavor was balanced with fresh ingredients. It really was a savory party. Pollo adobo 4 star was not a full meal but was fresh tasting and great punch but a little too one note to me. The squash and rice did not cut the adobo and so it needed something. I think I'd order something else next time unless they made changes to this dish.

Menu February 2023
Yelena C.

A great new addition to the neighborhood! The drinks were all delicious. The guacamole was delicious, we got it spicy but I wouldn't say it was. The tinga quesadilla was just ok, I think the tortilla was a bit too crispy and it wasn't very cheesy, but the tinga was very good. The birria tacos were excellent, very flavorful consomme. The duck carnitas were incredible. The duck was juicy, tender, and not fatty at all. The sauces were flavorful and a little spicy. Overall, delicious upscale Mexican food and I would definitely come back to try more things. Very attentive staff!

Giant guacamole - so fresh!

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7 days ago

Delicious food. I had the Tortilla soup which had a lot of flavor. Great service and relaxing vibe.

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2 months ago

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2 months ago

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24 days ago

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7 months ago

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6 months ago

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3 months ago

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1 month ago

Delicious food! Great service! Attentive but not rushed. Delicious margarita! Fun ambiance!

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2 years ago

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4 years ago

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2 years ago

The food is absolutely amazing, I've been twice and my husband and i are making this our go to place.

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1 year ago

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2 years ago

Delicious food! Very well made. Great price and beautiful decor. Great service as well. Please support this great restaurant.

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3 years ago

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3 years ago

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2 years ago

An unexpected find! Food was great. Nice ambiance. A great addition to that quiet strip of 3rd Ave.

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3 years ago

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3 years ago

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2 years ago

Great happy hour drinks! The michelada is a favorite. Our waiter went above and beyond taking care of us.

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2 years ago

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Ask the Community - Siempre

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Chela Park Slope

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Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

Xixa - Charred Edamame

Xixa

(720 reviews)

$$$

Williamsburg - South Side

4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

Siempre - mexican - Updated May 2026

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