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    Siempre

    4.5 (48 reviews)
    Closed Closed
    Updated 2 months ago

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    SIEMPRE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Siempre

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    Reviews With Photos

    Moletas with green mole.
    Janet A.

    Some of the best Mexican food, you will have on planet Earth. Straight out of Oaxaca with homemade tortillas, a light touch and super fresh ingredients. We were blown away!

    Manuel M.

    Great Mexican place in NY, the restaurant is very nicely decorated, and the staff was welcoming and friendly, food was great, would def. Come here again.

    Aguachile negro
    Stephanie L.

    Solid Mexican restaurant in Gowanus! My favorite dish was the aguachile negro -- a spicy/tart type of ceviche with shrimp, lime juice and black chili.

    Guacamole
    Madilyn H.

    Stopped in for happy hour to escape the cold while on the way to a friend's house. Had the happy hour steak quesadilla, split it for 2. Very tasty with a great salsa. Also did the aguachile negro, very spicy but delicious. They have an aguachile margarita that I'd love to try or replicate. Great spot to stop in in BK, the bartender was very kind.

    Déjame sin aliento

    This place is amazing!! The drinks, aguachiles, esquite, and the hospitality!! Beautiful. Authentic Mexican food from someone who is Mexican!

    Blanca R.

    I ordered the platter con la Entraña or skirt steak which was really good. The fried rice was a bit bland but the whole dish was still really good. A frozen passion fruit margarita is what I ordered too and that was lovely and so was the Guac.

    Paloma!
    Lina F.

    To be honest we were waiting to get a table at Clark but the wait was 30-45 mins. We did have our hearts set on Mexican and gave this place a try! My friend and I weren't that hungry so we didn't get the guacamole which was a popular choice. We were straight for the entrees! She ordered the skirt steak medium rare and I made modified my choice to have the shrimp enchiladas with verde salsa instead of red salsa! The salsa verde was amazing!! I was a bit disappointed with the dessert, tres leches. It was really gummy - not sure why. I am not sure if the enchiladas would bring me back but the staff were attentive and very friendly.

    Mole Poblano
    Elaine T.

    I can see this being a nice date night spot. It's pretty quiet with a semi-upscale yet cozy ambiance and great service. The presentation of our dishes were also very elevated. If you subscribe to the camera eats first then this restaurant is perfect for you! My friend and I happened to come during their happy hour so we decided to get their discounted guacamole to share. I would've appreciated more chips, but the dip itself was very delicious which extra ingredients like sliced jicama and microgreens that were a nice touch. Unfortunately though, I thought my mole poblano was a little lacking. The chicken was overly salty and the sauce could've been more flavorful. Despite that, overall I thought it was a solid dinner and I would be open to coming back and trying their other dishes!

    Chile Relleno
    Ethan O.

    Okay, let's start with service. 3 They were in no hurry to get us our food. It was very slow and we waited about 45 - 60 minutes to be served. We had a babysitter so it put us into the next hour so plan on that if you are on any timeline. Food is slow. Atmosphere 3 they had a maroon 5 track going the full time we were there which is great if you love maroon 5 but I think a variety would have been preferred. Also one of the employees had friends who were shadow boxing in the restaurant and semi aggressively swearing for the duration we were there. So definitely not what I expected. Cost $$$ 2 stars here they were over priced and small portions 14$ for 2 tacos is ridiculous, chicken adobo was pretty medium sized and the Chille rellano was not enough to fill someone yet those two items are 44$ Food chille Rellano though not filling and overpriced was a 5 star dish for me. The char Smokey flavor was balanced with fresh ingredients. It really was a savory party. Pollo adobo 4 star was not a full meal but was fresh tasting and great punch but a little too one note to me. The squash and rice did not cut the adobo and so it needed something. I think I'd order something else next time unless they made changes to this dish.

    Menu February 2023
    Yelena C.

    A great new addition to the neighborhood! The drinks were all delicious. The guacamole was delicious, we got it spicy but I wouldn't say it was. The tinga quesadilla was just ok, I think the tortilla was a bit too crispy and it wasn't very cheesy, but the tinga was very good. The birria tacos were excellent, very flavorful consomme. The duck carnitas were incredible. The duck was juicy, tender, and not fatty at all. The sauces were flavorful and a little spicy. Overall, delicious upscale Mexican food and I would definitely come back to try more things. Very attentive staff!

    Giant guacamole - so fresh!

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    25 days ago

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    4 months ago

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    3 months ago

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    9 months ago

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    2 months ago

    Delicious food. I had the Tortilla soup which had a lot of flavor. Great service and relaxing vibe.

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    1 year ago

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    8 months ago

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    1 year ago

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    3 months ago

    Delicious food! Great service! Attentive but not rushed. Delicious margarita! Fun ambiance!

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    2 years ago

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    6 months ago

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    4 years ago

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    2 years ago

    The food is absolutely amazing, I've been twice and my husband and i are making this our go to place.

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    2 years ago

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    3 years ago

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    2 years ago

    Delicious food! Very well made. Great price and beautiful decor. Great service as well. Please support this great restaurant.

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    An unexpected find! Food was great. Nice ambiance. A great addition to that quiet strip of 3rd Ave.

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great happy hour drinks! The michelada is a favorite. Our waiter went above and beyond taking care of us.

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    2 years ago

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