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    Miti Miti

    4.2 (2k reviews)
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    MITI MITI ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Happy hour specials

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    Tamarind Margarita
    Chey T.

    One of my favorite spots in Brooklyn. I stumbled upon this place once and it became a staple for me once I saw how many different flavors of margaritas they had. The drinks are amazing, the vibes are cozy and very cute, and the food is delicious. I would come here everyday if I could.

    Esther L.

    The reviews were right when they said this place is veryyy loud. I could barely have a conversation with my friend even seated towards the back of the restaurant where they said it was quieter. Also had very nightclub/nightlife vibes if that's what you're opting for. The food was definitely amazing! Chips and guac $14. 2 birria tacos ~ $20 could've had more substance to it but great flavor. Lobster quesadilla was so unique ~ $20, had a lot of avocado, not too much lobster. Service was also reallyyyy slow, seems like they forgot to attend to our table often, even when asking for the menu and check. Decent experience

    Steak and rice bowl with a side salad 10/10
    Monique T.

    Went late on a weekday. Service was very friendly and inviting. Ambiance food and drinks everything was amazing. Will definitely return

    Kyle N.

    We we're seated with a little wait but not too bad. Our waitress was very nice and helpful. The restaurant is well decorated. The decor on the walls were my favorite part. I order the steak bowl and my wife order the skirt steak. The food was ok. Was a little disappointed in the size of my bowl. The steak was delicious and cooked to your order. The food overall was good nothing crazy special about it. I would def come back to try the tacos and to try the all you can eat tacos. They do charge you an extra 20% gratuity no matter the size of the party. I do wish they would tell you ahead of time.

    Mexico city tacos
    Farrah B.

    We walked over to this restaurant after a show in Prospect Park. There were some great options, but we decided ultimately on wings and tacos. The flavors and choices were very unique and delicious. I don't think I've ever had termination, but I will definitely have them again. They were delicious. Big, crispy, juicy and well-cooked. The best way to describe the sauce on them is umami, savory, sweetness. The fish tacos were phenomenal. There was a little bit too much of the chipotle mayo, but the extra easily scraped off. Otherwise I would definitely have those any day. My friend enjoyed her tacos so much, she ordered another variety and tore those up as well. Next time we'll probably have drinks with our dinner.

    Rice & Beans, Plantains, tacos
    Marie S.

    I go to Miti Miti a lot, and it's always a fun spot to hang out. I've went there for my sister's birthday, Taco Tuesdays, and Cinco de Mayo. Just a heads up, on big holidays like Cinco de Mayo, expect long lines and a packed crowd. You will have to wet outside sometimes until tables are clear. Expect people talking a lot and music playing loud, so it's definitely not the place if you're looking for something quiet. I'm a fan of their rice and beans, plantains, tacos, and nachos. Their food is good, and I've never had any issues with the service or staff. The location is great since it's right near Barclays Center and lots of other spots in the area. It a perfect place to go eat with friends, drink some margaritas, and eat some Mexican Food.

    Shrimp Quesadilla
    Paula N.

    Quick & friendly service, delicious late night food, yummy drinks, and great playlist. Honey jerk wings were perfectly crunchy. the shrimp quesadillas were 10/10. coconut shrimp tacos were a little sweet, but the hot sauce on the table helped balance it! The chicken tacos were a bit dry but again, the chipotle sauce was a perfect addition.

    Jane A.

    Came here for lunch one day and I ordered the skirt steak entree with maduros and yellow rice. The steak was okay and the maduros were good, but rice was a little dry. For the price point, the size of the entree was quite small. Service was good. Ambiance is cool, vibrant and modern inside and they blast throwback songs.

    Shawn C.

    I did not see any advanced notice of an automatic 20% gratuity until I got the bill (for a party of one). Gratuity should be EARNED and I should decide the amount based on the quality of service. Automatically charging that without my knowledge or consent seems like theft, in my opinion. I have no respect for it and I will never return to a business that does that.

    Taco flight
    Shirley H.

    Came when it just opened on a weekend and it was nice, quiet and chilly inside. The server was so warm and welcoming. She was very patient and explained the taco flight for us which included 10 tacos. There were a lot of tacos to choose from. The options were lobster, jerk chicken, pork and many more. For appetizers, we got nachos which I thought was fine. The quesadilla which was cheesy and the calamari which was definitely the best. It was lightly battered and has a bit of old bay seasoning to it. The server overheard we were celebrating our friend's birthday and even offered us each an iced sangria wine shot. It was super strong and refreshing! Great time at Miti Miti.

    Steak Chimichurri Tacos
    Parteek K.

    I'm naturally hesitant to give 5 stars, but wow! From the moment we walked in to the moment we left, everything was phenomenal. Every server we interacted with was friendly, attentive, and genuinely fun to engage with, and our waiter Hector was fantastic. The décor was beautiful, the drinks were strong and perfectly crafted for happy hour, and the food was incredible. The lobster quesadilla had generous, delicious pieces of lobster, the steak chimichurri tacos were juicy and full of flavor, and the wings were exactly how we ordered them, extra well done and perfectly saucy. This was our pre-Knicks-game dinner and drink spot, just a short walk from Barclays, and it delivered on every level. We'll absolutely be back, possibly for the unlimited tacos, brunch, or honestly both it was that good. We drove in from Long Island and as true foodies, it takes a lot to impress us, but this spot genuinely wowed us. Highly recommended definitely check it out!

    Sangrita
    Rosie B.

    Loved it! Party of 6. Came for bday brunch and everyone left so happy! Those darn sangritas are strong so take it easy! The food was delicious! Loved the shrimp and grits Our waitress was nice and pleasant. The place is Beautifully decorated, overall amazing vibes.

    Lobster Burrito / Bowl
    Shamario P.

    I've been here a couple of times and this time kinda felt the most underwhelming out of the visits. We stopped by just to grab a quick bite and chat. The restaurant still looks clean and appealing. The staff were also friendly. I forgot the name of the drink I got, but it was a hot alcoholic drink that actually tasted really good. I also got a lobster burrito bowl but felt like I should've gotten steak. The lobster was really dry but everything else tasted good. It was a bit pricey as well for a plate of food and one drink with no apps. Overall, it was decent.

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    Miti Miti Reviews in Other Languages

    Ask the Community - Miti Miti

    Is bottomless brunch back yet?

    Hi Morgan! Bottomless brunch at Miti BK is not back yet BUT our sister restaurant Medusa Greek… Read more

    I was told that they have Mariachis that play there. Is this true?

    No that's false I've been coming to this establishment for over 3 years and i have yet to see any.

    Do they impose a mandatory tip/ gratuity onto all bills?

    Yes they do . I forgot the percentage but it’s definitely included

    Is there in door dining?

    Yes

    Does Miti Miti not have the same happy hour specials anymore now that it's outdoor seating?

    Well the happy hour is there just the menu is much smaller and not as extensive as before . And also they are not doing as much of their brunch happy hour deal

    Is there still boozy brunch happening during this time?

    Nope sorry no boozy brunch yet

    Is there a happy hour?

    Hey Jasmine! Our happy hour is Monday - Thursday, 11AM - 11:30PM, and Friday 11AM - 6PM.

    Is this place kid friendly?

    Yes it is!

    Will you guys be doing anything for Cinco De Mayo? Music/ drink specials?

    They're currently accepting Cinco de Mayo reservations and will be releasing a special menu. In the past they've had complimentary tastings and drink specials along with giveaways.

    Do they play music, is there a dj?

    I haven't seen a DJ, but yes they do play music

    View All 11 Questions

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    Chela Park Slope

    Chela Park Slope

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    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Taqueria Milear - Best place to relax and eat your favorite Mexican food :)!!!

    Taqueria Milear

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    As a Texan transplant living in nyc for the last 8 years, this is my FAVORITE spot in nyc!! The…read morefood is amazing and the drinks are strong and delicious! The service is the perfect. Today we had breakfast and beer and Manuel was our server. I sat on the adorable patio for the first time since I brought my dog with me and he brought a bowl of water out for him! Great ambiance;) Seriously love this place:)))

    As soon as you walk into Taqueria Milear, you immediately feel the warmth and the cozy, inviting…read morevibe. I'm genuinely in love with this place -- everything tastes homemade because it truly is. They have amazing weekly specials, too: * Happy Hour on Mondays ALL DAY with classic margaritas for only $10 (so good!) * Tecate Tuesday, perfect if you love an easy, chilled beer * And my absolute favorite: the Carnitas Combo -- tender, flavorful pulled pork that hits every time, available any day of the week. If you're vegetarian or avoid dairy, the Vegetable Burrito is incredible. It's hearty, packed with flavor, and wrapped in their house-made corn tortilla, which makes all the difference. Don't skip the chips -- with a scoop of guacamole on top of the warm chips. Heaven. Brunch here is another level: * Their chilaquiles are comforting and perfectly seasoned * And the eggs with steak is such a satisfying combo The cocktails are unreal -- especially their signature pineapple spicy cocktail. Truly one of the best I've had. Overall, Taqueria Milear is one of those rare spots where everything feels thoughtful, homemade, and delicious. I can't recommend it enough!

    Xixa - Charred Edamame

    Xixa

    (719 reviews)

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    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Miti Miti - latin - Updated May 2026

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