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Went on a Sunday afternoon with a large group celebrating a birthday and we ordered a variety of items. I think the dishes that really stuck out were: - the sausage and veggie parralata - the steak and huevos divorciados - the fruit salad We also ordered chilaquiles and the queso fundido con rajas. Service was really good and the ambiance was perfect as we booked the greenhouse that had some AC but the backyard area is covered. I think we would like to try out that spot next time. Food was fresh, nothing was undercooked, and we'll definitely return. Ambiance: 5/5 Taste: 5/5 Service: 5/5
One of my favorite places in New York! So much so I just celebrated my birthday here and have celebrated my anniversary with my boyfriend here as well! Recommend the drinks, dessert (Brooklyn mess) and pretty much everything on the menu! Great for a date or small group of friends. Amazing service from staff that are very accommodating. Definitely recommend this spot!
we've been here a few times, ambiance is nice. food is interestingly prepared and the dishes are prepared well with some spice. we had the picanha, the roasted chile chicken with risotto base and the pao de queijo that had peppers (this was really good) service was a little slow but we didn't mind considering we were there on a sunday evening relaxing. we thought maybe they forgot our drinks at one point. if there is any glaring feedback, we were underwhelmed by the drinks/cocktails. i would stick with wine next time. We ended the meal with desserts - a taste of Brazil (too sweet for me) and the bread pudding which was delicious and really decadent.
Very cute restaurant with multiple different seating options. We sat in the covered garden, which is great if you're not right by the door on a somewhat chilly night. Food is very good! The rib eye tacos were seasoned well and had a great Smokey flavor. The service was nice and speedy. Reservations definitely needed. Also this is a place for mezcal lovers, which I am not. But their rosé was really nice.
I really wanted to love Colonia Verde because the atmosphere and location are fantastic. The restaurant has a beautiful ambiance that's perfect for a night out. Unfortunately, the service was disappointing. Our main dishes took about 35 minutes to arrive, and that's simply too long. I ordered the Shrimp Ajillo, which is a fairly straightforward dish, and it should not take nearly 20 minutes to prepare once the kitchen is working on it. The food was enjoyable, but the long wait and slow service took away from the overall experience. With better timing and more attentive service, this place could easily be a 5-star restaurant. I hope they improve their kitchen pace because the setting is definitely worth another visit.
This place Is a ten out of ten. Boquerones, shrimp, mac n cheese, and salad. 10/10. Service is a 10/10 Staff is a 10/10 Ambiance is a 10/10 Food and beverage knowledge is a 10/10. Food and beverage pairings, cocktails, and wine, 10/10. If there is a reason to come eat in Brooklyn. This is it!
Delicious food and great service in a really cool atmosphere. We were able to get a table on their back patio and really loved the set up. There's a happy hour several days of the week with a wine roulette, a couple of cocktails, and a few bites. The server was attentive and made some great recommendations. We ordered the ribeye, potatoes, salad and bone marrow and everything had so much flavor and tasted excellent. Not the largest restaurant so might be difficult with large parties, and it's popular so best to make a reservation.
My girlfriend and I have been on a bit of a Mexican food kick as of late, and in particular she has discovered a love of mezcal, the smokier cousin of tequila. She wanted to drink some mezcal this weekend, so I started Googling things like "best mezcal bar NYC". There were some options in Manhattan, but none of them particularly compelling. Lo and behold, Colonia Verde had a selection of mezcal, including a flight option, and was just a fifteen minute walk away from my apartment in Fort Greene. Reservation made. We wandered over and found a cozy space with a bar on the right, and tables on the left. I didn't see quite how far it went back, but every table was packed and an open kitchen was in my line of sight. A quintessential Brooklyn restaurant. Having come for mezcal, that was the first order of business. In addition to a couple of cocktails (both fantastic), we ordered the mezcal flight offered to get a taste of some more types of mezcal. The pours are an ounce, which was perfectly fine to share between two people (remember, it is a sipping liquor, not a shooting liquor). The variety was quite interesting and my girlfriend was quite happy to try three different types. The menu invites sharing, with the For the Table option having several appealing options. The entire menu can be shared as far as I can tell, and that is what we did. As if by magic, once we had finished our mezcal flight, our first course came out: crispy pork belly and the shrimp aguachile. The crispy pork belly was an immediate standout, I may have even squealed with delight. The pork was crispy, and the salsa verde delightfully fresh and acidic. The shrimp aguachile was a lovely pairing as well, also bright and acidic. One very small piece of criticism: giving three tortillas to two people is just cruel. We managed to split the last tortilla, but an even number of tortillas would have been appreciated for our table of two. The shrimp aguachile was a lovely pairing as well, also bright and acidic. Having overcome the tortilla shortage, however, our next course came out: a Brazilian potato stew special. Similar to pozole, a base soup is provided, along with accouterment (avocado, chicken, capers, a chipotle sauce, and sour cream). I hadn't thought soup could be shareable, but with two spoons we happily dug in. Some time during the soup, our baked eggplant came out. It was reminiscent of eggplant parmesan, but with a delightful mole sauce and feta cheese. After all that, we had to see a dessert menu. From what I can tell, the Gringo Churro Donuts may be one of the most popular desserts, and we followed the crowd. A la mode was an option, and we took it (having had a lot of Whole Foods ice cream in my life, it tasted quite familiar, though I am certainly not mad about that). They thoughtfully include a mezcal pairing with each dessert, and though we did not avail ourselves (we had had plenty of mezcal at this point), if you were looking for a digestif I'd highly recommend the pairing. All in all, this restaurant made me furious: I had been living a half mile away for years and never tried it. I will certainly be back, and my girlfriend and I keep talking about how good it was. Cannot recommend this place enough if you'd like some vaguely Latin American food and mezcal.
Mother's Day is always celebrated in Brooklyn! This restaurant has beautiful decor and very spacious and well lit. The drinks were very good. The food nice and tasty. Portions are somewhat medium. Churros are warm dessert resembling a doughnut but with delicious chocolate for dipping. Our service was very good and waiter was attentive and professional.
Secret hidden gem!!! I almost don't want to write this review, but the restaurant deserves it and I won't gatekeep. :) I first discovered this restaurant when looking for a place to have a quick drink before eating dinner at another restaurant nearby. I quickly discovered they have an INCREDIBLE backyard. You feel transported to another place in South America surrounded by a canopy of trees, lights, and clay walls with beautiful decorations. I also loved the atrium, which is sort of an indoor/outdoor section completely enclosed by glass where you also get the outdoor vibe. They kindly squeezed us in before another reservation and we got a couple of drinks - both of which were delicious! Then I realized... I should have my birthday dinner here! I had never tried the food before, but the drinks were great, so I just went for it. Viridiana was a dream to work with. We collaborated on a family style menu at a fixed price per person, which was very helpful for my guests to financially plan for the dinner. And she made a special menu with the name of my event at the top! All of the food was AMAZING. Oh my goodness. We ordered basically the entire menu, so diners should feel safe ordering anything. I would come back for the Brazilian cheese bread. Again, I had never eaten before, so it was a gamble, but we hit the jackpot! Would absolutely recommend this place for group dinners, friends dinners, and romantic dinners. Can't wait to come back and sit in my new favorite backyard in Brooklyn!
The 4 of us split a 40oz steak and it was so worth it. It was perfectly cooked medium rare, simply seasoned and amazing. We really enjoyed the potatoes and string beans on the side. Our server, Diego?, was super friendly and helpful. He made the meal so much more pleasant. Wine selection was good. The decor was fun - we sat inside but I would love to try the backyard next time. Such a gem!
This weekend I ventured to Fort Greene to enjoy the neighborhood vibe and decided on a meal at Colonia Verde. The atmosphere at this quaint little hot spot is transporting. Upon entering the front dining room one is completely unaware of the gorgeous little oasis that lies just beyond in the atrium and subsequent outdoor patio. I was seated in the patio area and it was a beautiful bit of a mirage that felt like a magical little courtyard in a hacienda in Central America. The staff, while friendly, were not as attentive as one would have hoped and the wait to be seated, place orders and receive orders was a bit extensive. That said the drinks and food that finally followed were elevated and worth the wait! I began my meal with a Spicy Margarita with Tajin and lime that was both refreshing and bright on a steamy summer day. I ordered the Esquites as an appetizer. The brilliant mix of charred corn, pepitas, mint, cotija cheese and cumin dressing tasted like the essence of summer with brilliantly balanced and authentic flavors that were both indulgent and satisfying. For my entree, I decided on the Shrimp Tacos and opted out of the avocado, chipotle cream with which they are customarily served. The tortillas are among the absolute best I have had and the shrimp was perfectly seasoned and cooked! Unlike the traditionally heavy serving of refried beans, they offered a thin layer that provided the flavor without the weight. I chose to add a bit of my Esquites to the tacos and it proved to be a deliciously wise choice. The marriage of flavors was divine Last, I couldn't resist the promise of the Little Piece of Brazil dessert. This succulent Yuca Coconut cake topped with whipped cream and lime zest was delicate, complex and unique. The yuca creates a surprisingly light background from which the abundant coconut flavor bursts. The creamy homemade whip and lime zest balance the rich coconut flavor to create an inspiring flavor profile unlike any dessert I've had to date . Colonia Verde offers next level mastery of latin flavors and, if you can be patient with the slightly lackadaisical service, it should definitely make your must try list the next time you are in Fort Greene.
Came here for a birthday dinner and it was great! The ambience of this place was probably my favorite part. It's the perfect cozy space to get drinks or a great little meal! The service was fine, found myself a little disappointed at some points during the meal but nothing crazy. All the food was good! I wouldn't say anything was super stand outish but they all were great staples.
8 months ago
This is an amazing place. The only thing I'd rate 7/10 was the baked eggplant--I was expecting more smokiness and nuttiness from the molé. Anchovies were so good and come with a little chili-pepper crisps; grilled squash with ricotta and sage brown butter simply tastes delightful; steak was cooked to perfect medium rare and flavorful; donuts...I am partial to donuts. What could possibly go wrong with fried dough and powdered sugar? Service was attentive and decor beautiful. Will go back with a larger group to try more! read more
3 years ago
First off ... MAKE RESERVATIONS! If you're one of those people who expect to just show up for brunch at whenever and be seated immediately, this may not be your place. We had 2:00 reservation and the shop closes at 3:00 to get ready for dinner. The place was still bustling and took a bit before our server came to take our order, but aside from that all was fine. Very basic intimate open air concept that works, and feels relaxing. I went with the steak and was so in love with it, I forgot what else was ordered at the table. Steak And Huevos Divorciados Grilled skirt steak, rice, tomatillo, and roasted tomato salsa, and two fried eggs. I would recommend ordering the sauces on the side because the red is very spicy. Drinks were great! A true gem in Fort Greene area. read more
2 years ago
Delicious and service was excellent. A very dark setting especially hard to read menu and see the food presented but the flavors were great. read more
Shrimp tacos! They were a lot larger than we expected but so glad there was more to share. Shrimp perfectly cooked and tender, melt in your mouth. Perfect savory, pureed black bean sauce and fresh avocado. We also got the breakfast arepa which I thought was ok, but my partner really liked it. Arepa was not too thick or dense, fried runny egg with fresh pepper and cilantro. We were pretty full but got the donut churros and didn't regret - slightly crispy outside but so soft and airy inside, tasted like churros but really a perfect light donut and chocolate sauce on the side. Sat by the bar since we didn't have reservations for weekend brunch but it worked out well, friendly chill service. Service is on the slower side but no complaints. They have a very solid bar, didn't get any drinks this morning but I'd definitely come back for dinner. Interesting things like Coconut Cartel rum in their stash ;) read more
1 year ago
2 years ago
We got here right at 11:00 and were able to snag a table in the really cute garden area. Food was delicious as were our drinks. We had the duck chilaquiles, the shrimp tacos and the queso fundido. Service was warm and friendly also. Only drawback was a few mosquitoes in the garden area. They did have bug spray though. read more
2 years ago
3 years ago
We loved brunch in the greenhouse at Colonia Verde and will be back for dinner someday, hopefully in their adorable looking garden. The greenhouse is completely inside, so you'll be protected from the elements. We ordered the duck confit chilaquiles, which didn't look like much from the outside but were a hit. The burger was flavorful and delicious, and the breakfast tacos were also tasty. We split an order of the churro donuts with chocolate sauce - warm and decadent and the sauce was the die for. Get it!! The ambiance is cute, unique and down to earth, exactly what you look for in Brooklyn. Food: 5/5 Service: 5/5 Ambiance: 4.5/5 read more
2 years ago
I paid two tickets to the Sunday Asado event in hope to interact with the chef and sommelier. While I had the great time initially, especially with the sommeliers in the mezcal table and the wine table, some particular server at the food table there constantly interrupted and harassed me because I tried to have a conversation with the chefs, which I thought is partly the charm of the event. I understand if the chefs are busy and can't have a conservation, but the server shouldn't harass me the entire time just because at some point I had particularly interest of the cooking process of the event. I asked questions about the ingredients, seasoning and etc, instead of just mindlessly consuming whatever the event was serving us (and praising the chefs ha), and the particular server there told me the chefs were busy and couldn't have the conversation. I backed off immediately and went to another room and used the bathroom. However, when I came back from the other room to the food tasting table, this particular server IMMEDIATELY BLOCKED me from even trying the samples of the new dish the chefs prepared and other attendees were already eating. The hostility was beyond reasonable. This particular server later explained that the food was not ready (while other attendees were already eating), but instead of talking to me, she physically pushed my hand trying to reach to the sampling food before saying anything because she WAS targeting and singling me due to the fact I asked for a second eggplant sampling dish (for an event that I paid over $100) earlier and tried to talk to the chefs. I thought the whole Sunday Asado event was to create an environment to talk to the people who are in the industry and have a great time with the fellow New Yorkers, but if the whole thing is just to create an overpriced event to yuppy rich New Yorkers to get wasted and mindlessly consume whatever pushed towards them and think they are cultural, then congratulations you succeed! After all, what's easier than paying over $100 and getting paid to feel "cultural" and good about yourself as both consumers and creators? Yeah yeah yeah everyone is working in the hospitality industry and things are hard, but this whole targeting, isolating and following episode JUST BECAUSE I WAS VERY INTERESTED in the cooking process and and the food was alienating and very much the anticlimactic of the event Colonia Verde was trying to create. Would not recommend to any genuine foodie. read more
1 year ago
2 years ago
Sat out in the back outdoor area. It was lovely in the evening, they've taken great care to make the area have a warm vibe. The mezcal margaritas were tasty and strong, five stars. The food was excellent and waitstaff quite attentive. read more
3 years ago
Enjoyed a fantastic brunch in their indoor greenhouse, a bright space to enjoy food and conversation. The brunch menu provides creative and delicious takes on Latin American dishes that will definitely have me coming back for more. I ordered the Huitlacoche Breakfast Arepa which was savory and fresh with just the right amount of kick. read more
Looking for a cozy neighborhood eatery serving up some of the most delicious Latin American bites? Then check out Colonia Verde in Fort Greene, Brooklyn. The menu is loaded with amazing plates like the Shrimp Tacos, Brussels Sprouts Caesar Salad and Duck Confit Chilaquiles. While I loved the aforementioned plates, my absolute favorite bite of the meal was their Little Piece of Brazil Dessert - yuca coconut cake topped with homemade whipped cream and lime zest. Warm, savory and just the right amount of sweetness for a dessert. A perfect bite if you ask me. Colonia Verde is definitely on my list of best kept culinary secrets of Brooklyn. read more
First of all, the ambiance!!! I love how bright this restaurant is and I came in winter, I think a summer brunch on the back patio would be amazing. It's so hard to find an open bright restaurant in NYC. I have been wanting to try this place because all my neighbors recommend but every time I looked at the menu it didn't call to me. I finally just went and wow, everything we ordered was amazing. The shrimp tacos are HUGE the eggplant mole sauce was delicious and our server was so nice. I'll definitely be back, and if you're debating coming here just do it because you will find something you like on the menu. read more
5 years ago
By far the best steak and eggs I've ever had. Whoever decided rice & salsa belonged in this dish thank you! The servers are super friendly and knowledgeable about the menu which is super helpful for indecisive customers like myself. The mimosa was made with fresh squeezed OJ which to me always makes a difference. Shrimp Tacos (not pictured) are also *chefs kiss*. They come in orders of two... trust me, you don't need an extra one. I've been here for dinner & I would HIGHLY recommend the following: Sirloin Steak Mac And Cheese Brussel Sprouts Duck Tacos CHURRO FREAKING DONUTS! read more
Came here last night with friends and unfortunately we were seated outside but the staff was kind enough to move the heaters to ensure we were surrounded by warmth. I tried to take photos of each item we got but due to poor lighting most of them were too dark to appreciate. But trust me when I say that everything that I ordered is absolutely delicious! We ordered some repeats such as the smoked mushroom arepa, butternut squash, carnitas taco, gringo churros (all table favorites from last time) and they still did not disappoint! The new contenders this time Crisply pork belly in salsa verde (pictured): I would absolutely order this again. The pork belly was so crispy and chewy but not dry and FLAVORFUL. A new table favorite. Duck confit tacos: So moist and juicy and really delicious especially with the side sauce. Yummmm! Poblano pepper pasta: Not spicy. You can tell the pasta is made fresh but the bolognese sauce is really what made this dish. Cheesy, meaty and no regrets. Brussels sprouts: Decadent, hot and citrusy. Personally good but not amazing. Would get again if I was in the mood for it. Brooklyn mess Combination of coffee, cinnamon and vanilla ice cream. So good. The cinnamon really brought it together and made me feel like I was eating a horchata ice cream. read more
Great outdoor ambience with space heaters! I love their brunch menu and their bottomless coffee. Their shrimp tacos is sooo good and great price for 3 tacos. Also their their chilaquiles with duck and definitely recommend it! Overall beautiful restaurant, great service, checks vax status and ID. read more
3 years ago
Absolutely lovely vibe and amazing food. Shrimp tacos are best I've ever had. Gorgeous patio and greenhouse area too. read more
2 years ago
Finally came here for brunch and it too lived up to the hype. Our waiter Sebastian was incredibly friendly and helped us not only pick out delicious, refreshing drinks to start (we went with the tickled pink) but also advised that the three of us order a few things and split them all, which was a great call. We went with the duck confit chilaquiles, the shrimp tacos and the queso fundido with chorizo. The shrimp tacos were great. Huge chunks of delicious shrimp, nice kick from the sauce and fresh avocado slices. Would recommend. The chilaquiles with the fried egg were also delicious, with a lot of flavor. The star though was the queso, which how can you go wrong with queso? So much flavor, nice char on top and plenty of chunks of peppers and chorizo. A helpful tip is to take some of those chips in the chilaquiles that are towards the bottom and don't have a ton on them, and use them in the queso. Perfection. I also love all of their homemade sauces they bring out too. Great brunch. read more
4 years ago
Stop by this place for lunch one day and it was delicious!!!! The place is super cute with a nice backyard. The waitress was super nice and accommodating and let me charge my phone since it was about to die :/. Then o order The mezcal drinks which was well AMAZING! So I had two Hahaaha of course. For lunch I had the shrimp tacos!! They were huge!!!! They were so good I wish I had more hahaha but I had to go! Definitely recommend this place! :) read more
This place seems like a hidden gem in Fort Greene that no one ever mentioned to me. Stopped by here late one evening (after dinner) with the intention of just grabbing a cocktail but after walking through the restaurant and seeing everyones food, we couldn't help but ordering a "small" appetizer. The interior and exterior/garden of this restaurant is filled with a ton of character and is dimly lit to create an intimate vibe. Their music taste was on point as well and really helped create a wholesome environment/dining experience. The staff gave amazing drink recommendations, seated us quickly (despite an expected 1 hour wait time) and was very attentive. Food/Drink: Unfortunately we had eaten before but I was super excited about so many things on the menu that I basically decided I would be coming back before trying the food/drinks. 1. Sausage/Veggie Paradilla (5/5) - We ended up ordering an appetizer which was a platter of sausages (3x), veggies, grilled cheese and arepas. Everything was so unique and delicious. It was an appetizer that helped fill us both up while sipping on some great cocktails. Would 100% order it again. 2. Gueroni - 5/5 - smooth smooth mezcal drink. Boozy forward taste followed by smokiness of the mezcal. Not something I would normally order but gave the waiter my go-to and asked for an adventurous option (normally Old Fashioned). Definitely check them out if you're in the area. Make a reservation because it was packed during peak hours but cleared up later in the evening. read more
5 years ago
We had an incredible experience at Colonia Verde. The staff steered us perfectly to our taste profile and extreme hunger at the time. The sausage and veggie platter was perfect for us as we were STARVING, not to mention, also delicious. I love arepas too so it was a soft spot for me. Drinks were super tasty. We also ordered the Duck Confit Tacos that came with a spicy dipping sauce. The combination of flavors with that kick in the sauce was perfect. CV Burger was super unique -- it comes on a Pao de Queijo, which I've never had before on a burger. I love that Brazilian cheesy bread. It was a natural hit. I'll be honest, the burger was a little over cooked, but not worth sending back. My girlfriend and I both loved the fires. No room left for dessert, so we'll have to come back for next time! read more
2 years ago
2 years ago
3 years ago
Because of COVID, I discovered a lot of restaurants that I hadn't previously known about as I was looking for restaurants in the area with outdoor dining. My friend and i came here with a reservation on a Friday night. They have seating on the sidewalk outside the restaurant, but also have a courtyard at the back. The staff are masked and wearing gloves, and tables are an appropriate distance from each other. We started off with the whitefish arepa and shared it. It was really yummy. The fish went perfectly with the soft arepa and other toppings. For mains, I had the fried eggplant with faroufa. My friend had the burger, and was a bit disappointed that it was just a burger on a bun when she saw it. I really liked my eggplant though. It came with cauliflower and red rice, and I finished nearly the entire thing. We decided to share the donut churros for dessert. They came as two donuts with coffee and vanilla ice cream on top and a caramel sauce. I don't eat dessert at restaurants very often (I prefer dessert places that specialise in dessert), but these were so good. Perfectly crisp, and fresh out of the oven. I'd recommend these in a heartbeat. Worth checking out if you are in Brooklyn, especially while outdoor dining is still open, the courtyard is too nice to miss. read more
3 years ago
3 years ago
This is my second 5-star review of Colonia Verde. My partner surprised me with a reservation for my birthday dinner because he knows how much I love it, and it didn't disappoint! We ordered way too much food between the two of us but literally didn't leave a crumb behind because it's so good. We ordered the green beans, Mac n cheese, garlic oil sautéed gulf shrimp, half chicken and risotto, and sirloin steak. We had churros gringos for dessert which are truly my favorite donut- soft yet crispy on the outside. It's the coziest place with the best food in New York read more
4 years ago
Beautiful garden seating. The host and waiters were gracious and enthusiastic. We ordered pork and chicken. The chicken was slightly under seasoned when I visited. The pork was well seasoned. The eggplant was small, but delicious. They really make superb vegetarian dishes. Nice wine list. The service was slightly slow on this weekend evening. Their brunch menu seems to be popular. I'd love to try their pao de quejio burger. IG: @foomi_travels_everywhere read more
4 years ago
3 years ago
4 years ago
Really tasty! They ended up accommodating us for a walk in and we just had appetizers, but WOW. The carnitas taco was incredible - highly recommend to all. We can't wait to come back and eat everything else on the menu. Clams were a little salty but if you ate them with the bread on the side, they were good. If you're sharing the tacos, I'd recommend 1 order for every 2 people. read more
5 years ago
Food and service is always great. Underrated due to proximity to Evelina and other popular restaurants. But you can always sneak in for bar seating, nice drinks and food. Try the Pais wine for a light juicy dry red. Amazing steaks, and not bad options for vegetarians either. And last but not least.... The churros. Eat them. read more
4 years ago
4.5 rounding down to 4! I'd come here about a year ago with some friends and really enjoyed it! We sat outside, I ate a delicious steak, and I got to catch up with some friends. Recently, I came back for my book club's monthly meeting that convened here this month. We made the reservation for 6 and ended up having 7 people, but the staff was super accommodating about it. I ordered a glass of the chardonnay, which I thought was okay. Another person at my table ordered the tickeled pink, which they really liked, and another ordered the florencia and also enjoyed it. Food-wise, we got a lot of different things for the table. My dining partner and I split the shrimp tacos and the achiote chicken. The shrimp tacos were some of the best I'd had. They were juicy and flavorful, and I really enjoyed the spicy green salsa that they provided on the side. The achiote chicken was also delicious, albeit huge. It was 2 rather big pieces of chicken on top of cilantro rice. The chicken was tender and seasoned really well, and I probably could have eaten a tub of that rice. Everyone else at our table also really enjoyed their dishes. For dessert, we ordered enough of the churro doughnuts so that eat person at the table could have one. I definitely ate my whole doughnut and devoured chocolate sauce on the side. The doughnut felt a little over-fried but the inside was fluffy and almost flakey. Overall, I really liked the atmosphere of this restaurant both times I've come. I think the food is also amazing as is the service. I will definitely be returning!!! read more
More info about Colonia Verde
219 Dekalb Ave
Brooklyn, NY 11205
Fort Greene
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(347) 689-4287
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http://coloniaverdenyc.com
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