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Inkaico

4.5 (33 reviews)
Closed • 12:00 pm - 11:00 PM
Updated 3 months ago

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Whole Chicken
Aejah T.

Food and service was amazing! The whole chicken was enough to split with two and we even had leftovers. Food was super fresh as well.

Causa
Jasmine H.

Some of the best Peruvian food I've had in the city. Has a very homey/cozy vibe which is really great. It feels like a family restaurant. Great for casual or nice dinner honestly. Servers are nice and patient. Highly recommend the ceviche and the arroz con mariscos.

Tuna ceviche
Michelle T.

Food is delicious and unique but you are definitely paying a hefty price for tapa style. The only negative is that the service wasn't that great and was often rushed to order food and to clean the plates. The restaurant design is unique and gives bold attitude. Our favorite is the bone marrow and shrimp linguine. The dessert Panna cotta was unique.

Grilled Salmon & Papa a la Huancaina.
Inti C.

I don't eat in Brooklyn often, but when i do its @ Inkaico. The Huancaina was the perfect consistency, & the flavor was unforgettable, the presentation was completely unique; as was the use of the fingerling potatoes. The staff gave us superb service; i felt thoroughly catered to. You can feel the ambiance of the restaurant from the Llama sign @ the entrance. 1000% will return & highly recommend you try this spot 4 urself.

Hanna F.

Obsessed with the plantain chips and dip they start you off with. The ceviche was fresh and the lamb udon was so unique and delicious. Cute spot, easy walk in at 6:30. Comfy seats but close together. Service was good.

Lunch special
Yuko S.

We stumbled upon this cute cozy seafood Peruvian restaurant! We had a late lunch and food was delicious! The waitress was very friendly and knowledgeable, answering all of our questions. My favorite was definitely ceviche, the crunchy texture and zesty lime flavor with fresh seafood was just perfect! And the mussel soup with sardine slider was perfect dish for cold rainy day! Definitely wanna go back!

Causa
Vincent X.

A cozy spot with respectable prices. I wasn't blown away with the dishes, but I was mildly satisfied with my visit. The plantains and kernel was a cute free starter. The dip tasted like a viscous chicken bouillion. I was not used to the kernels because it was slightly fried in its raw form. No other strong opinions here. Personally, I wish the fries were fried longer. It was on the verge of obtaining my preference of a golden, brown exterior. The sauce was different from the usual condiments, but nothing else was notable. The Causa was definitely very interesting. The potato looked like thick noodles and the sauce was tangy (complimenting the tuna tartare). My major criticism with this shareable is that it's incredibly mushy. There are no elements that add texture, so I think diced pears could elevate this plate in crunch and sweetness. On the other hand, the two mains were pretty neat. I enjoyed my Grilled Hanger Steak, and my friend enjoyed their Arrow Con Pollo. I honestly liked the Miso Brussel Sprouts and fried Lotus Root more than the steak itself because they had more depth to me. The steak itself was alright, but the seasoning and flavors didn't seep in nearly as much as the aforementioned veggies. I didn't try much of my friend's dish, but I liked the freshness and temperature if the rice. The Alfajores cookie was actually pretty decent. It was a firm sugar cookie with a nice snap, but was priced at a whopping $14 with a scoop of regular vanilla ice cream. The menu said Alfajores, (which is plural for Alfajor) but I only had one piece. So I was quite disappointed with the amount that was provided to me. Overall, the prices did the heavy lifting for my 4/5 verdict. I was happy enough with the main dishes' tastes, price, and portions. I would strictly come back if I wanted something that didn't break the bank, but still wanted a good dining experience. I would refrain from (re)ordering some of the dishes that weren't satisfactory, and this restaurant is far from being a to go spot for me, but I'm glad to see another Peruvian restaurant in NYC.

LOMO SALTADO
Debbie A.

I ordered lomo saltado on Uber Eats and by the time I got there my food was ready to go. It's a cute, intimate spot that would be great for date night. Now for the food, the meat was perfectly made to my liking as medium rare. Overall, the meal was good and I would love to visit and dine in next time.

ARROZ CHAUFA
Dayo E.

Food here is 10/10. No notes. Each meal was amazing. From the market cerviche, bone marrow and octopus tapas to the lomo saltado and chaufa. Very flavorful food. Well spiced and an incredible hot sauce on the side. Service was interesting. Extremely friendly and helpful staff but I think they're still new and so they're getting steady on their feet. Very busy Saturday night and service was a little slow at first. I definitely want to be back as I suspect in a couple months I'll upgrade this to a 5 star. Absolutely loved it. The ambiance is really nice. Plating is beautiful, warm interior. Excited to be back asap!

Arroz con Pollo
Helen S.

Booked a table for 3 on a Saturday night and when we arrived the place was fairly quiet. From about 7.30 the restaurant really started filling up so do recommend booking at weekends. We sat down and ordered drinks, which did take a while to arrive and is the reason for 4 stars (although should note there seems to only be one bartender making drinks so can see why it takes a while). I had the pisco sour and when it did arrive it was lovely, so recommend giving this a try. We ordered a selection of dishes for starters (market ceviche, grilled octopus and anticuchos) and the food arrived promptly. Everything we had ordered was delicious, with the ceviche being the stand out (and the crispy squid with it was a really nice addition). Something to note is that the portions are very generous. We had actually asked if we could order our main courses after we had eaten our starters but were told we couldn't do that (which was a little odd) so had already ordered our mains, but if we had known we would have only ordered 2 main dishes. We had ordered the Lomo Saltado, Arroz con Mariscos and the Arroz con Pollo. As mentioned the portions are large and you could easily share one dish between two people (which makes this a great value spot). We couldn't finish all of our main courses but had to try the churros nonetheless. These were some of the best that I have had and are stuffed full of dulce de leche. Very decedent but such a nice treat (which is exactly what I want in my desserts). Our total bill for 3 people came to $400 (including tax and tip) but we did have 3 drinks each and had a lot of food. You could definitely eat here for less by sharing dishes (which is something we will do next time) and highly recommend this restaurant. We will be back!

Chicken
Sally X.

We went for dinner on a Friday night for a friend's birthday! There were six of us and we had a great time. Food was great and so was the service. We had appetizers and main courses. The ceviche was delicious as was the paella. Others joining us our had the skirt steak and chicken. They had great cocktails but a bit too sweet. The restaurant was roomy and open airy. Only problem is that they added service and we didn't realize it! So we gave them additional tip! Shame on us!!!

Marleen E.

Such an amazing meal. The hamachi coconut ceviche and carrot ginger soup were a great start--super fresh and flavorful. The crispy oysters and jalea had a perfect crunch, too. Finished with the chirimoya panna cotta and lucuma tiramisu, which were both nice and light. Everything was incredibly fresh and beautifully plated. Definitely worth a visit!

GRILLED HANGER STEAK
Larissa B.

Nice Peruvian spot over in Park Slope. The menu consists of classic Peruvian dishes and some well-known fusions with Japanese and Chinese food. We got the ceviche de pescado, mussels and frites (specials) and grilled hangar steak. The ceviche was alright, some pieces were a little chewy but most were fine. It marinated too long with the sweet potato which made the ceviche sweet, and my preference is for a strong lime flavor. The frites were a very generous portion and the sauce it was cooked in was fantastic! Loved dipping the fries. For the hanger steak the taste was good, the sauce and Brussels sprouts it came with were very flavorful. We asked for medium rare however and most of the middle pieces were bordering on too rare for our liking. It was also supposed to have crispy lotus pieces which would've given a nice texture difference. Overall some hits and mild misses but it's a good restaurant overall!

POLLO A LA BRASA

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6 months ago

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10 months ago

Authentic Peruvian food Loved the Pisco sour and the Lomo Saltada was excellent nice atmosphere and staff

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11 months ago

Great service and delicious food! The lamb and chicken were ordered and both were seasoned and had that authentic Peruvian taste.

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Red Hook Lobster Pound - What makes a lobster roll better? Bacon!

Red Hook Lobster Pound

4.0(1.4k reviews)
1.8 mi•Red Hook
•$$

The ambiance of this particular place is one like no other . The food and their services of…read moreamazing!!

Oh I hate to rate this a 3 but it was ALL ABOUT THE SERVICE :( we were NOT GREETED friendly, we…read morewere told "maybe a table, maybe not, it depends on two other parties that weren't even there, if they maybe will show up or not!" First of all, I don't need their entire story. They "found us a table" but she said we had to rush and we only Had an hour! I jokingly said "well you can kick us out if needed" and to my surprise, she said she would! Wow! ok, this totally set me on the defensive and down right out a damper on our entire meal. Oh and then the server "checked out" and like cleanly wasn't on the same "rush" schedule as the hostess, and like didn't take our order for like 15-20 mins. Once again, added stress I didn't need. OK, it Happens but sure sad about it. I'll move on to the LOBSTER wow what fun! It was a special and so great! Came with corn and potatoes and soft shell. Had we had a more attentive server, we would have wanted To order an extra lobster but that didn't Happen and with the rush we didn't Think we could slow Down and enjoy our meal. We ate fast and left. Bathroom line is long, only two 2 rooms. People want to Wash up, maybe they could add a wash station to help With that line. Really went out of our way to get to Redhook, sure wish we Could of enjoyed it since That was our only reason to go there. HAppy Birthday,right! Oh, they didn't even ask or know. Maybe we can blame this on the cruise ship being docked shame

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Red Hook Lobster Pound - Old Bay Fried Chicken paired with a local Coney Island Brew

Old Bay Fried Chicken paired with a local Coney Island Brew

Red Hook Lobster Pound - The Connecticut Roll.

The Connecticut Roll.

Red Hook Lobster Pound - Bring the lobster roll making home

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Bring the lobster roll making home

BK Seafood Market - Sizzling Eggplant

BK Seafood Market

4.4(93 reviews)
3.8 mi•Dyker Heights

BK Seafood Market was a refreshing find in Bay Ridge. We came for dinner with my wife, parents, and…read moresiblings and ordered a big family-style spread of more than 10 dishes. We had stir-fried snails, jellyfish, Dungeness crab, live steamed fish, braised eggplant with fish fillet, stir-fried cauliflower with preserved meats, coral shrimp, sliced conch with crispy tofu, beef with string beans, seasonal vegetables, and fish maw soup. Everything came out hot, delicious, and well seasoned. The Dungeness crab was a standout, and it was refreshing to enjoy such a wide variety of seafood and traditional dishes. My wife was pleasantly surprised by the entire meal. The interior was nicely done and felt different from many other Chinese restaurants in Brooklyn. Service was attentive, and they seated us in a corner where we could enjoy our family conversation without constant interruption. The food came out very quickly, maybe a little too quickly, but we were fine with it. They were unfortunately out of a few fish and clam options, as well as several wines, but it did not take away from a great dinner. Highly recommended for a family-style Chinese seafood meal in Bay Ridge.

One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

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BK Seafood Market - Baskin-Robbins Birthday Ice Cream Cake

Baskin-Robbins Birthday Ice Cream Cake

BK Seafood Market - Steamed Carp (I ate the eyeballs)

Steamed Carp (I ate the eyeballs)

BK Seafood Market - Oysters

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Oysters

Claw Daddy's

Claw Daddy's

3.9(669 reviews)
0.4 mi•Boerum Hill
•$$

Claw daddy's now Surf n Chicks is still as I remember it. Good food, great happy hour, good vibes,…read more and great staff. Came for Happy hour since I was in the neighborhood and haven't been in a long time. I was surprised that Josè remembered me at the bar so kudos to him I was really impressed. I had my usuals: Grilled oysters, raw oysters, and wings. Grilled oysters were tasty as always. Jose offered a lemon based hot sauce for them which I liked. The raw oysters were fresh and came with Pico de gaello; it is innovative and pairs really well. I loved it on the oysters. The Wings as always were really tasty, fried well and paired wit the lemon hot sauce made it even better. A1 Of course the drinks never dissapoint. Aside from Happy-hour there's a regular menu. Decent prices & options available. Definitely go check them out.

We were a party of 4 yesterday and the food made us sick and had to go to urgent care. The mussels…read moretasted funny and we didn't finish them. My kids were violently throwing up. The next day which is today. We've been in bed whole day. The service was slow and the server messed up on the bill. The host questioned my child (which is a minor) about if the bill was taken care of instead of finding out from the server himself. How dare you question a minor instead of the adult to see if the bill was cleared. If I was there that wouldn't have happened. I stepped away to go to the washroom after paying the bill, which was incorrect. I even questioned it and was reassured that it was correct. To only have my child questioned about something they would know nothing about. Teach your staff about approaching children about adult matters. The setting was ok. It's just that the food wasn't fresh, tasteless, and made our stomach hurt and had to go to urgent care. We will not be rerunning that business again and I highly recommend that you don't either.

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Claw Daddy's
Claw Daddy's
Claw Daddy's

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Saint Julivert

Saint Julivert

4.4(92 reviews)
1.1 mi•Cobble Hill

A Michelin-star contender in Brooklyn! One of my new faves…read more Discovered this spot through the red book, and it's easily one of my favorite finds so far. Every dish was incredibly unique, featuring exquisite flavors that truly "dance" on the palate. Squid (5/5): Cooked to absolute perfection, it was bouncy, chewy, and paired with a sauce that tied everything together beautifully. Steaklette (4.75/5): A fantastic dish. The sauce was once again the highlight, and it paired perfectly with the potatoes. My partner found it a bit salty, but for me, the seasoning was just right While they are currently Michelin Recommended, I truly believe they deserve a Star. If you're looking for a seafood-forward menu that is both creative and expertly executed, highly recommend!

Cute little restaurant that seems like a neighborhood favorite. We made a reservation for 5:30 pm…read moreon a Friday and the place was already packed (and remained so throughout our dinner). My friend and I opted to share a few different dishes, which in order from favorite to least were as follows: - Risotto: the risotto was cooked pretty well and was creamy. A rich main to indulge in. - Head on shrimp: these tiny shrimp lowkey reminded me of crickets but taste so much better. You eat them whole and can dip into the yuzu mayo which is a fun experience. - Amberjack: a light and refreshing crudo that's worth ordering if you're in the mood, but not a must - Whipped mackerel: the bread was good and nicely toasted and the whipped mackerel had a lovely flavor. Would order this again. - Cod Pot Pie: I love the idea of this one and with the sauce it was pretty good, however the cod pot pie was on the dry side. Without the sauce it would've been a miss. We also got the mezcal flan for dessert which I highly recommend! The cocktail menu is also pretty fun and looking around the restaurant it seems like folks opt for these drinks over the wine list. The service was friendly and in order to maximize space on the table, got a vase to store the flowers I had brought for my friend. Overall a fun spot for a catch up or date night in the neighborhood, but I don't think you necessarily need to go out of your way to check out this spot.

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Saint Julivert
Saint Julivert
Saint Julivert - Wild Shrimp- Raw-cured, salted kumquat, poblano pepper, pomelo. $21. Good

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Wild Shrimp- Raw-cured, salted kumquat, poblano pepper, pomelo. $21. Good

Siren Restaurant & Bar

Siren Restaurant & Bar

4.2(58 reviews)
1.6 mi•South Slope

Solo dinner because I deserve some me time. I started off with the goat cheese salad. Def recommend…read morebut next time I would get the dressing on the side as it was too much for me. My hibiscus margarita was A1. The bartender knew what she was doing. I sat at the bar and she super attentive and her recommendations were right on. Get the Brussels sprouts! Get the lamb chops! Yup I'll be back to try other items on the menu

Me and mom celebrated Mothers Day today! I chose the restaurant because I was there 2 years ago on…read moremy birthday in September! Before we ordered the Mother's Day special, I specifically asked the waitress if she would like her tip in cash and she said of course! The special was $95/person plus a 20% TIP ($38) which was $228! See photo below! We ordered some other items and the waitress gave me my bill for $252.86. We then drove 10 blocks to Chase to get out cash for her. I then noticed that I was charged $298.86. It was the $252.86 plus a TIP of $45.20! I immediately returned to discuss the discrepancies. The tip that was supposed to be $38 was now $45.20! The waitress then said she would credit my account. My question was how did this happen! All three waitresses stated it was not them and that the machine did this! How was this possible? Not one of them took responsibility for the discrepancies! Had I not looked at my bank statement then I would never have known that I would be tipping her twice! I then decided to leave to explain to my mom! Then the short Indian (I think) than sarcastically stated "Oh so now you're not going to tip us" Really! I drove 10 blocks and I NEVER ONCE STATED THAT I WAS NOT GOING TO TIP HER! I merely was going to let my mom know what happened and then TIP her! Note* I was going to give her a $100 cash TIP! Had she given me the REAL receipt with the $45 TIP then I would have given her $50 CASH but since she only produced the REAL receipt after I came back (how ironic) and told her she charged the wrong amount, she would have received $100 TIP. But since the short Indian waitress made that slick remark, she did not receive anything! After the disrespect and blaming the machine and giving me a fake receipt? I decided to leave! If this is how you conduct business then you just lost a great customer! PS! The food was great!

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Siren Restaurant & Bar - Our Beautiful Bar at Siren!

Our Beautiful Bar at Siren!

Siren Restaurant & Bar - Eggplant Frutti Di Mare featuring seafood and Italian-inspired flavors.

Eggplant Frutti Di Mare featuring seafood and Italian-inspired flavors.

Siren Restaurant & Bar - A glass of red wine, perfect alongside seafood and dinner favorites.

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A glass of red wine, perfect alongside seafood and dinner favorites.

Rana Fifteen - Grilled lamb chop with fresh herbs and spices. It's always less is more.

Rana Fifteen

4.4(121 reviews)
0.4 mi•Gowanus, Park Slope

What an underrated spot! My boyfriend and I came for a date night and were astounded by the food…read moreand that we were able to get a same-day reservation. The Rana's Table gets you four mezze plates (small bites), all eight appetizers, and one entree, for $58 a person. Each person also gets a dessert at the end. Though you only get to share one entree, don't be fooled - there is a ton of food. I loved that we got to try everything and she made sure to separate the non-gluten free items and bring me a side of cucumbers. My favorite bites were the fava bean, labneh, and tuna tartare. The branzino added $10 to the total cost but it was phenomenal. The only thing that didn't blow me away was the cocktail, but the gin and tonic was strong which suited me just fine.

I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

Photos
Rana Fifteen - Interior

Interior

Rana Fifteen - Orange Glazed Octopus

Orange Glazed Octopus

Rana Fifteen - Seared Lamb chops

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Seared Lamb chops

Brooklyn Crab

Brooklyn Crab

3.2(1.2k reviews)
2.2 mi•Red Hook
•$$$

If Captain Quint from Jaws had caught the shark and collected the reward, I'm convinced he would've…read moreopened Brooklyn Crab. This place is dripping with nostalgia. It feels like a living, breathing maritime museum, full of character, stories, and the kind of charm you just can't manufacture. I stopped in on a slow Tuesday and was warmly welcomed by Lauren, the hostess, and Trish behind the bar. There was something special about experiencing the place when it was quiet, getting a feel for the people who work there and imagining how the whole place comes alive on a busy weekend. I only stopped in for a beer, so I can't speak to the food just yet, although I was treated to a slice of Steve's Authentic Key Lime Pie, which was a lovely surprise. I can only imagine the wonderful chaos of a Friday or Saturday night here. But on a quiet afternoon, it has that rare feeling of a neighborhood institution, like it's been part of Red Hook since the very beginning. I'll definitely be back. This is the kind of place where you could spend an entire afternoon with a few friends, a couple of drinks, or catch their Friday movie night. A place to soak up the neighborhood, settle in, and happily let time slip by.

I came with my husband and mother in law on a Saturday and it was packed!! Full of college people…read morewhich makes it more of a young crowd but also fun. We shared the clam chowder (v good), the lobster roll (my favorite out of everything we ordered), crab roll (a little dry) and fish and chips (a lot of batter for me but the flavor was good), and a side of truffle fries (not my favorite fries in town but still ok). The service was fast, and when I say fast it means they brought our food 10 mins after ordering. The girl seating us was not making any sense with the tables situation but we got seated at the end.

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Brooklyn Crab
Brooklyn Crab - Ahi tuna nachos

Ahi tuna nachos

Brooklyn Crab - Exterior of restaurant

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Exterior of restaurant

Peaches Prime - Fried Whiting and grilled shrimp

Peaches Prime

4.4(133 reviews)
0.5 mi•Fort Greene
•$$$

Private dinner for 72 guests. Ability to serve all guests choice of 3 appetizers and 3 entrees in a…read moretimely way was simply extraordinary. Food perfectly prepared, beautifully presented and totally delicious!

Great ambience and this will be a great place to have a date or intimate dinner with close friends…read moreand loved ones. My server was very attentive throughout the entire dinner without being overbearing. I wanted to mention her name but unfortunately misplaced my receipt. I love the fact that when I chose the calamari, that they do have the tentacles as well, and not just the rings. For Peaches Prime to meet that one thing was a BIG PLUS to me for a restaurant that looks a little bit more upscale.But the icing on the cake was the fact that I was able to ask for more calamari with the tentacles in less rings so for me that is a win! The drink glasses are quite small like most upscale restaurants are so by the time you put ice in a cup you don't have that much to drink. I ordered shrimp and grits and it has kale in it with mushrooms and the flavor profile was good, but it's not like a southern profile for grits. A southern flavor profile is more rich and hearty. It was good, but the grits were on the runny side. I was provided a fork. I thought it was a small joke at first. You 100% require a spoon and fork with the shrimp and grits. You need a fork for the shrimp and to remove the tails using your butter knife, but to eat the dish you need a spoon. I like the fact that the kitchen did have a little kick of spices. One thing that is always underrated when you go out to eat at a restaurant anywhere in the world, but especially in North America even in Canada, is that food usually comes out to your table warm not hot. But the food came out piping hot and I love that fact. So that's ANOTHER WIN!! They have non-gender restrooms. They were very clean. The hallway that leads to the restrooms seem to be in a different restaurant. I wanted dessert, but I didn't have the room for it after my delicious meal. I definitely will be back but it's not a restaurant that I can come to every week or else. It's not gonna be good for my diet. I would eat too much!

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Peaches Prime - Espresso martini

Espresso martini

Peaches Prime - Beet salad with herbed ricotta (without bread)

Beet salad with herbed ricotta (without bread)

Peaches Prime - Crispy oysters . 10/10

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Crispy oysters . 10/10

Strange Delight - September 7, 2025; Charbroiled Oysters (6 for $36).

Strange Delight

4.1(120 reviews)
0.4 mi•Fort Greene

We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I…read morereally liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.

Walked in solo on a Wednesday evening and was seated pretty immediately at the bar. I love going to…read moreseafood counters on my own so I was tempted to get the single tower, but I was pretty hungry so I opted for a sandwich and a couple apps instead. The charbroiled oysters were super flavorful and definitely reminded me of Felix's in NOLA. Buttery and garlicky and delicious. I also got the smoked fish dip with crackers, which was a tad salty but very tasty. I LOVED the spiced saltines they came with, they were so flavorful and addicting just on their own without any dip, and I would've been happy with just those as an app The shrimp loaf was good but maybe my least favorite. I loved the fried shrimp but there was too much bread and slaw, which was super pickle-y and punchy. I liked both, but they overpowered the shrimp The complimentary bread pudding was a a nice surprise and was one of my favorite items of the night! The Sazerac custard had so much depth of flavor and the breadwas the same pillowy bread I had in my sandwich, but I definitely liked it more soaked with custard It's a bit of a treat yourself solo dining spot, but the bartender was so nice and the atmosphere was beautiful and relaxing. I would definitely come back and try the tower and the hushpuppies next time

Photos
Strange Delight - Inside from the cooking station seating

Inside from the cooking station seating

Strange Delight - Charbroiled oysters

Charbroiled oysters

Strange Delight - Crab fried rice

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Crab fried rice

Inkaico - seafood - Updated November 2026

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