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    Inkaico

    4.5 (30 reviews)
    Open 12:00 pm - 11:00 PM

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    Tuna ceviche
    Michelle T.

    Food is delicious and unique but you are definitely paying a hefty price for tapa style. The only negative is that the service wasn't that great and was often rushed to order food and to clean the plates. The restaurant design is unique and gives bold attitude. Our favorite is the bone marrow and shrimp linguine. The dessert Panna cotta was unique.

    Hanna F.

    Obsessed with the plantain chips and dip they start you off with. The ceviche was fresh and the lamb udon was so unique and delicious. Cute spot, easy walk in at 6:30. Comfy seats but close together. Service was good.

    Marleen E.

    Such an amazing meal. The hamachi coconut ceviche and carrot ginger soup were a great start--super fresh and flavorful. The crispy oysters and jalea had a perfect crunch, too. Finished with the chirimoya panna cotta and lucuma tiramisu, which were both nice and light. Everything was incredibly fresh and beautifully plated. Definitely worth a visit!

    LOMO SALTADO
    Debbie A.

    I ordered lomo saltado on Uber Eats and by the time I got there my food was ready to go. It's a cute, intimate spot that would be great for date night. Now for the food, the meat was perfectly made to my liking as medium rare. Overall, the meal was good and I would love to visit and dine in next time.

    Lunch special
    Yuko S.

    We stumbled upon this cute cozy seafood Peruvian restaurant! We had a late lunch and food was delicious! The waitress was very friendly and knowledgeable, answering all of our questions. My favorite was definitely ceviche, the crunchy texture and zesty lime flavor with fresh seafood was just perfect! And the mussel soup with sardine slider was perfect dish for cold rainy day! Definitely wanna go back!

    ARROZ CHAUFA
    Dayo E.

    Food here is 10/10. No notes. Each meal was amazing. From the market cerviche, bone marrow and octopus tapas to the lomo saltado and chaufa. Very flavorful food. Well spiced and an incredible hot sauce on the side. Service was interesting. Extremely friendly and helpful staff but I think they're still new and so they're getting steady on their feet. Very busy Saturday night and service was a little slow at first. I definitely want to be back as I suspect in a couple months I'll upgrade this to a 5 star. Absolutely loved it. The ambiance is really nice. Plating is beautiful, warm interior. Excited to be back asap!

    Causa
    Vincent X.

    A cozy spot with respectable prices. I wasn't blown away with the dishes, but I was mildly satisfied with my visit. The plantains and kernel was a cute free starter. The dip tasted like a viscous chicken bouillion. I was not used to the kernels because it was slightly fried in its raw form. No other strong opinions here. Personally, I wish the fries were fried longer. It was on the verge of obtaining my preference of a golden, brown exterior. The sauce was different from the usual condiments, but nothing else was notable. The Causa was definitely very interesting. The potato looked like thick noodles and the sauce was tangy (complimenting the tuna tartare). My major criticism with this shareable is that it's incredibly mushy. There are no elements that add texture, so I think diced pears could elevate this plate in crunch and sweetness. On the other hand, the two mains were pretty neat. I enjoyed my Grilled Hanger Steak, and my friend enjoyed their Arrow Con Pollo. I honestly liked the Miso Brussel Sprouts and fried Lotus Root more than the steak itself because they had more depth to me. The steak itself was alright, but the seasoning and flavors didn't seep in nearly as much as the aforementioned veggies. I didn't try much of my friend's dish, but I liked the freshness and temperature if the rice. The Alfajores cookie was actually pretty decent. It was a firm sugar cookie with a nice snap, but was priced at a whopping $14 with a scoop of regular vanilla ice cream. The menu said Alfajores, (which is plural for Alfajor) but I only had one piece. So I was quite disappointed with the amount that was provided to me. Overall, the prices did the heavy lifting for my 4/5 verdict. I was happy enough with the main dishes' tastes, price, and portions. I would strictly come back if I wanted something that didn't break the bank, but still wanted a good dining experience. I would refrain from (re)ordering some of the dishes that weren't satisfactory, and this restaurant is far from being a to go spot for me, but I'm glad to see another Peruvian restaurant in NYC.

    Arroz con Pollo
    Helen S.

    Booked a table for 3 on a Saturday night and when we arrived the place was fairly quiet. From about 7.30 the restaurant really started filling up so do recommend booking at weekends. We sat down and ordered drinks, which did take a while to arrive and is the reason for 4 stars (although should note there seems to only be one bartender making drinks so can see why it takes a while). I had the pisco sour and when it did arrive it was lovely, so recommend giving this a try. We ordered a selection of dishes for starters (market ceviche, grilled octopus and anticuchos) and the food arrived promptly. Everything we had ordered was delicious, with the ceviche being the stand out (and the crispy squid with it was a really nice addition). Something to note is that the portions are very generous. We had actually asked if we could order our main courses after we had eaten our starters but were told we couldn't do that (which was a little odd) so had already ordered our mains, but if we had known we would have only ordered 2 main dishes. We had ordered the Lomo Saltado, Arroz con Mariscos and the Arroz con Pollo. As mentioned the portions are large and you could easily share one dish between two people (which makes this a great value spot). We couldn't finish all of our main courses but had to try the churros nonetheless. These were some of the best that I have had and are stuffed full of dulce de leche. Very decedent but such a nice treat (which is exactly what I want in my desserts). Our total bill for 3 people came to $400 (including tax and tip) but we did have 3 drinks each and had a lot of food. You could definitely eat here for less by sharing dishes (which is something we will do next time) and highly recommend this restaurant. We will be back!

    Chicken
    Sally X.

    We went for dinner on a Friday night for a friend's birthday! There were six of us and we had a great time. Food was great and so was the service. We had appetizers and main courses. The ceviche was delicious as was the paella. Others joining us our had the skirt steak and chicken. They had great cocktails but a bit too sweet. The restaurant was roomy and open airy. Only problem is that they added service and we didn't realize it! So we gave them additional tip! Shame on us!!!

    POLLO A LA BRASA
    Sacheen V.

    So happy this place was on my list of "Want to eat at" - a small gem in the heart of Downtown Brooklyn. Peruvian cuisine at its finest. Let's start with the plantain chips and amazing green sauce for the table. I wanted to bottle the sauce up and take it home. Tasty as fuck! Margaritas so fresh and clean! Made perfectly. Service was great and on point even for a busy day like Valentine's day! We started with the ceviche for the table and we all said that we would come back and have our own bowl of each ceviche next time! Remarkable! Unforgettable to say the least. I honestly wanted to order everything on the menu and plan to return to try more items. I ordered the lamb mignon - tender and juicy and just impressive. With a side of fried rice. So damn good. My friend ordered the steak - again a phenomenal dish with tons of flavors. My other friend ordered the whole chicken which was A Lot of chicken and she ended up bringing it home along with all the sauces that accompanied it. This little spot was totally an amazing experience and I will most definitely be returning sooner than later

    GRILLED HANGER STEAK
    Larissa B.

    Nice Peruvian spot over in Park Slope. The menu consists of classic Peruvian dishes and some well-known fusions with Japanese and Chinese food. We got the ceviche de pescado, mussels and frites (specials) and grilled hangar steak. The ceviche was alright, some pieces were a little chewy but most were fine. It marinated too long with the sweet potato which made the ceviche sweet, and my preference is for a strong lime flavor. The frites were a very generous portion and the sauce it was cooked in was fantastic! Loved dipping the fries. For the hanger steak the taste was good, the sauce and Brussels sprouts it came with were very flavorful. We asked for medium rare however and most of the middle pieces were bordering on too rare for our liking. It was also supposed to have crispy lotus pieces which would've given a nice texture difference. Overall some hits and mild misses but it's a good restaurant overall!

    Watermelon Tuna Ceviche

    A true hidden gem. From the moment the first drink hit the table, it was clear this place is something special. The cocktails were expertly crafted--balanced, creative, and dangerously easy to drink--but they were only the opening act. The food was Peruvian at its core, but beautifully elevated with a fusion twist that made every dish feel fresh and unexpected. Presentation was a 10/10--stunning plates that looked like art without feeling overdone. Flavor was also a 10/10--bold, vibrant, and perfectly balanced, with each bite delivering something memorable. There wasn't a single miss on the table. Every dish felt intentional, refined, and executed with confidence. This is the kind of place you almost want to keep to yourself--but it's far too good not to share. Exceptional food, outstanding drinks, and an experience that truly stands out. Thank you Yohana. Pleasure to meet you. Can't wait to return.

    One of the beautiful, sweet tasting shrimp in the bisque.

    Extremely friendly waitstaff and delicious food served with lovely presentation. The decor is modern and chic as well. I feel like I would need to go again and try some other dishes to take it from 4 to 5 stars, but after my first visit the desire to return to do so is definitely there.

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    7 months ago

    Authentic Peruvian food Loved the Pisco sour and the Lomo Saltada was excellent nice atmosphere and staff

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    Great service and delicious food! The lamb and chicken were ordered and both were seasoned and had that authentic Peruvian taste.

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    1.6 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    2.8 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    0.6 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

    Photos
    Terrace Restaurant and Bakery
    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    Inkaico - seafood - Updated August 2026

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