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    Inkaico

    4.6 (23 reviews)
    Open 12:00 pm - 11:00 PM

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    ARROZ CHAUFA
    Dayo E.

    Food here is 10/10. No notes. Each meal was amazing. From the market cerviche, bone marrow and octopus tapas to the lomo saltado and chaufa. Very flavorful food. Well spiced and an incredible hot sauce on the side. Service was interesting. Extremely friendly and helpful staff but I think they're still new and so they're getting steady on their feet. Very busy Saturday night and service was a little slow at first. I definitely want to be back as I suspect in a couple months I'll upgrade this to a 5 star. Absolutely loved it. The ambiance is really nice. Plating is beautiful, warm interior. Excited to be back asap!

    Chicken
    Sally X.

    We went for dinner on a Friday night for a friend's birthday! There were six of us and we had a great time. Food was great and so was the service. We had appetizers and main courses. The ceviche was delicious as was the paella. Others joining us our had the skirt steak and chicken. They had great cocktails but a bit too sweet. The restaurant was roomy and open airy. Only problem is that they added service and we didn't realize it! So we gave them additional tip! Shame on us!!!

    POLLO A LA BRASA
    Sacheen V.

    So happy this place was on my list of "Want to eat at" - a small gem in the heart of Downtown Brooklyn. Peruvian cuisine at its finest. Let's start with the plantain chips and amazing green sauce for the table. I wanted to bottle the sauce up and take it home. Tasty as fuck! Margaritas so fresh and clean! Made perfectly. Service was great and on point even for a busy day like Valentine's day! We started with the ceviche for the table and we all said that we would come back and have our own bowl of each ceviche next time! Remarkable! Unforgettable to say the least. I honestly wanted to order everything on the menu and plan to return to try more items. I ordered the lamb mignon - tender and juicy and just impressive. With a side of fried rice. So damn good. My friend ordered the steak - again a phenomenal dish with tons of flavors. My other friend ordered the whole chicken which was A Lot of chicken and she ended up bringing it home along with all the sauces that accompanied it. This little spot was totally an amazing experience and I will most definitely be returning sooner than later

    Arroz con Pollo
    Helen S.

    Booked a table for 3 on a Saturday night and when we arrived the place was fairly quiet. From about 7.30 the restaurant really started filling up so do recommend booking at weekends. We sat down and ordered drinks, which did take a while to arrive and is the reason for 4 stars (although should note there seems to only be one bartender making drinks so can see why it takes a while). I had the pisco sour and when it did arrive it was lovely, so recommend giving this a try. We ordered a selection of dishes for starters (market ceviche, grilled octopus and anticuchos) and the food arrived promptly. Everything we had ordered was delicious, with the ceviche being the stand out (and the crispy squid with it was a really nice addition). Something to note is that the portions are very generous. We had actually asked if we could order our main courses after we had eaten our starters but were told we couldn't do that (which was a little odd) so had already ordered our mains, but if we had known we would have only ordered 2 main dishes. We had ordered the Lomo Saltado, Arroz con Mariscos and the Arroz con Pollo. As mentioned the portions are large and you could easily share one dish between two people (which makes this a great value spot). We couldn't finish all of our main courses but had to try the churros nonetheless. These were some of the best that I have had and are stuffed full of dulce de leche. Very decedent but such a nice treat (which is exactly what I want in my desserts). Our total bill for 3 people came to $400 (including tax and tip) but we did have 3 drinks each and had a lot of food. You could definitely eat here for less by sharing dishes (which is something we will do next time) and highly recommend this restaurant. We will be back!

    GRILLED HANGER STEAK
    Larissa B.

    Nice Peruvian spot over in Park Slope. The menu consists of classic Peruvian dishes and some well-known fusions with Japanese and Chinese food. We got the ceviche de pescado, mussels and frites (specials) and grilled hangar steak. The ceviche was alright, some pieces were a little chewy but most were fine. It marinated too long with the sweet potato which made the ceviche sweet, and my preference is for a strong lime flavor. The frites were a very generous portion and the sauce it was cooked in was fantastic! Loved dipping the fries. For the hanger steak the taste was good, the sauce and Brussels sprouts it came with were very flavorful. We asked for medium rare however and most of the middle pieces were bordering on too rare for our liking. It was also supposed to have crispy lotus pieces which would've given a nice texture difference. Overall some hits and mild misses but it's a good restaurant overall!

    Watermelon Tuna Ceviche

    A true hidden gem. From the moment the first drink hit the table, it was clear this place is something special. The cocktails were expertly crafted--balanced, creative, and dangerously easy to drink--but they were only the opening act. The food was Peruvian at its core, but beautifully elevated with a fusion twist that made every dish feel fresh and unexpected. Presentation was a 10/10--stunning plates that looked like art without feeling overdone. Flavor was also a 10/10--bold, vibrant, and perfectly balanced, with each bite delivering something memorable. There wasn't a single miss on the table. Every dish felt intentional, refined, and executed with confidence. This is the kind of place you almost want to keep to yourself--but it's far too good not to share. Exceptional food, outstanding drinks, and an experience that truly stands out. Thank you Yohana. Pleasure to meet you. Can't wait to return.

    One of the beautiful, sweet tasting shrimp in the bisque.

    Extremely friendly waitstaff and delicious food served with lovely presentation. The decor is modern and chic as well. I feel like I would need to go again and try some other dishes to take it from 4 to 5 stars, but after my first visit the desire to return to do so is definitely there.

    Jess L.

    Good authentic Peruvian food. Waiters are nice with good quality service. I'll come back with more friends

    Kerry L.

    Found this hidden gem in Park slope. Cute decor, romantic ambiance and great customer service. We ordered two lomo saltado and it did not disappoint. The dish had generous portion of steak that we didn't have room for dessert. Would definitively make an another visit to try other items on the menu.

    ARROZ CON MARISCOS
    Kailey N.

    I recently tried Inkaico for a birthday dinner and it was delicious and everything was plated beautifully. It was hard to pick which ceviches to try, they all looked amazing. We ended up ordering the salmon ceviche and the tuna watermelon ceviche. Both were super flavorful and absolutely stunning. I'd happily order them again. We also got the Arroz con Mariscos which was basically a paella and it was also fantastic and came as a generous serving. The plates were bigger and more full than I expected since I knew everything was going to be high quality and plated nicely. Overall, this is certainly a nicer dinner out, but definitely worth it for the wonderful ceviche and Peruvian dishes. The inside of the restaurant was super nice and pretty. It was an excellent date night and place to celebrate a birthday. Service was also so nice and accommodating. We saw a spot by the window open up and asked to move and they were super accommodating and nice about moving us. Would 100% recommend checking Inkaico out!

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    4 months ago

    Authentic Peruvian food Loved the Pisco sour and the Lomo Saltada was excellent nice atmosphere and staff

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    5 months ago

    Great service and delicious food! The lamb and chicken were ordered and both were seasoned and had that authentic Peruvian taste.

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    Midwood Flats - Inside seating

    Midwood Flats

    (353 reviews)

    $$

    Prospect Lefferts Gardens

    Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

    I will never return to this establishment. What was supposed to be a brief, comforting brunch visit…read moreafter attending a funeral turned into an embarrassing and disappointing experience. I chose this place because I had visited a few times in the past and expected a positive environment. While there, I ran into an old friend who was accompanying individuals with special needs. They informed us about the R&B karaoke event, and we attempted to participate respectfully and supportively. Unfortunately, after participating, the DJ became rude and dismissive. My friends decided not to continue because each time they attempted to request a song, the DJ was unkind and impatient, seemingly unaware--or unconcerned--that they were individuals with special needs. The situation escalated when I attempted to calmly address the disrespect. Instead of listening, the bartender repeatedly accused me of being drunk simply because I was defending myself after a rude comment. I was not intoxicated; I was advocating for respectful treatment. Even the DJ's own companion appeared visibly shocked by the comment made toward me, as if anticipating a reaction. I remained composed and professional despite being deeply upset. What disappointed me most was the staff's decision to defend the DJ's behavior rather than acknowledge how inappropriate and disrespectful the interaction was. This reflects poorly on how this establishment treats people--especially those who deserve patience, understanding, and dignity. I came expecting an enjoyable brunch experience and left feeling ashamed for having trusted this place. It is clear that the venue prioritizes protecting mediocre DJs with minimal local popularity over treating customers with basic respect. Poor organization, lack of proper event management, and unprofessional staff behavior made this experience unacceptable. I have visited many establishments and have never felt so disrespected. I will not be returning.

    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    (253 reviews)

    $$

    Prospect Lefferts Gardens

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Little Egg

    Little Egg

    (70 reviews)

    Prospect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Inkaico - seafood - Updated May 2026

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