The food was actually quite good--we ordered ceviche, shrimp, and several other dishes, and…read moreeverything was fresh and tasty. Unfortunately, the service was disappointing due to confusion around happy hour pricing. We visited around 1 PM and specifically confirmed with staff that certain drinks and our ceviche would be charged at happy hour prices. However, when the bill arrived, we were charged full price. After we questioned it, we were told happy hour pricing required sitting at the bar, even though the menu only mentions that restriction for the 4-6 PM time period. After discussing it twice, they adjusted the bill, which we appreciated. Still, the situation felt misleading and could have been avoided with clearer communication and more transparent pricing.

This is a lovely restaurant. The decor is beautiful. Green fronds adorned the ceiling. There were…read moreseveral tasteful light fixtures. The ceiling over the bar featured artfully placed corn husks. They had two mocktail options. I had the chicha morada. It was sweet, but light. To start, we had the maitake ceviche. The mushrooms were perfectly firm and complemented nicely by the corn and carrots. The sauce was savory and tangy. Delicious enough to drink! They don't have any vegetarian entrees so I opted for the gnocchi with a side of the brussel sprouts sans bacon. The gnocchi had a rich cheese and melted in your mouth. The brussel sprouts were nicely roasted with a slightly sweet glaze. Two people joined our table late and they let us move to a larger one without issue. Portion sizes were small, especially given the price point, but otherwise, it was great for a splurge.

How how how did it take me this long to check this spot out?! Last night my partner and I passed by…read moreand just looked at the menu briefly and this very kind server asked if we had any questions and pointed a few of his favorites on the menu. We were en route to a different spot but kept it in mind. Tonight we did go and were so happy with the experience. Our server was so sweet. And the food...maybe some of the best Peruvian I've ever had. Rich flavors, wonderful portions, and a dynamite green sauce. The restaurant itself had a very nice vibe to it. Intimate but not stuffy. It's very welcoming. I will 100% be retuning!

I walked in with a friend for an early dinner on a Saturday. When we were finishing up around…read more6:30pm, the restaurant was more full. Servers were attentive. Overall the flavors were good. I tried the aguadito, which is only available on weekends. The chicken leg in it was tender. The beans were really tasty. The roasted chicken was nice and crispy. The flan was a nice thick slice and consistency.

We were staying down the block from Molkajete and happened to notice their sign outside for happy…read morehour. There are not a lot of options in the area, so we decided to stop in and grab a drink. It's a tiny, blink and you miss it type of spot with a handful of tables and a small bar inside. We were greeted and offered to sit at the bar since we were just going to have drinks (we had just ate at another restaurant). The bartender was very friendly and conversational during our visit. At the recommendation of a local patron, we opted for the happy hour margaritas, tamarind and blackberry. They were both really refreshing, with the tamarind being a bit sweeter than the blackberry. The food smelled delicious, so it was kind of a bummer that we had already had dinner elsewhere. It's definitely a hidden gem in the neighborhood and worth checking out.

We stopped by for a quick sit-down dinner on a Monday evening. While the space wasn't big or busy,…read moreservice was quick. We ordered the Roasted Half Chicken ($18.72) and Lomo Saltado ($31.20). The chicken was good and filling, though some of the white meat was a bit bland. When I added the hot sauces and paired it with the Mexican rice and beans, it was perfect though. I'm not usually a rice or beans person, but this combination made the meal better. The lomo saltado is a classic Peruvian dish with tender steak, onions, and tomatoes. Usually I see this dish paired with fries, but they opted for chunks of potato instead next to a bed of rice. Overall, it was a delicious meal that was satisfying and fulfilling. Note that they offer cash and card prices.

It's a small restaurant. When we walked in for Sunday lunch, we were the only ones there but then…read moremore people filled it up after. Server was nice. They gave a little dish of roasted corn and a bottle of green sauce. I got the pollolita with chaufa and plantains. The chicken was perfectly cooked with moisture and crispy skin, but it was a little salty. The portion was quite large and $24.

Food, service, and ambiance all top tier! Celebrated Father's Day with the family and they did not…read moredisappoint. Great portions and cooked to perfection.

This place is a staple in the neighborhood and definitely one of my comfort food go-tos. The…read moresmothered pork chops, ribs, and their famous rotisserie chicken all slap. I'm a sucker for the lo mein and mac and cheese, which I absolutely drown in their signature green hot sauce, but honestly you can't go wrong with any of the sides. The yellow rice, mashed potatoes--whatever you get is probably gonna be good. It makes a great lunch or dinner spot, and one thing I appreciate is that whether you pop in and get it fresh or order delivery, the food still shows up hot and ready to tear into. This is one of those places that's been holding down the neighborhood for years, and after one visit it's pretty easy to see why.

BOMB.com They have…read morebeen a neighborhood staple for decades. Pricing is excellent. Flavor is amazing. And the best green sauce in NY! Their sides are full of flavor and they are abundant with servings. Other proteins like fried shrimp and ribs will not steer your wrong.

An excellent option for a special occasion or anniversary. However, you can tell it's trying very…read morehard (and coming close) to a Michelin star (but a bib gourmand is still quite good). Very hard to get reservations on short notice, so plan ahead! The food is nuanced, creative, and very tasty. They do a great job combining Peruvian and Latin American ingredients with contemporary American touches. We didn't have a bad dish! Expect to pay about $100 per person. Food: 5/5 Ambiance: 5/5. Great vibes with indoor plants and light wooden furniture. Slightly loud at dinner when crowded but off peak hours are tranquil Value: 4/5. It's not cheap, but it delivers on quality and creativity Service: 4/5

A steal at happy hour prices, otherwise a spot for a special occasion…read more Came here on a Wednesday to catch up with a friend. We made a reservation for 6:15 pm to take advantage of their happy hour and when we arrived, there was only two other people at the bar. However, by around 7:30 pm the restaurant was pretty full so it may still be best to make a reservation. We opted to do their happy hour special, which is a ceviche + main for $50. They also have half off all bottles of wine during HH, and our waiter helped us select a nice bottle of white to pair with the food. For the ceviche we got the catch of the day and tuna. Between the two, I preferred the tuna although I will note the portions on both were pretty small. I'm assuming that the portion is the same as if you ordered it ala carte, but if I had paid the full price for it I would have been disappointed in the size. For mains, we got the chicken ala brasa and arroz con mariscos. Both of these were really solid-- cooked well, and the portion felt significant. Of the two, I think it really depends on what you're craving for which one I would recommend. The chicken was definitely more hefty/juicy but the arroz was very flavorful. We also opted to get a slice of the key lime pie for dessert, which was really good! The meringue was torched and it was very zesty and not too sweet. The servers were all really nice and they also do inkind, so combining that with HH can really get you a nice discount. I think without the HH pricing I would have thought the food was good, but more of a special occasion than a regular spot to visit. So do yourself a favor and come to try the HH menu.

The chicken and ground beef empanadas are both good but the ground beef is better. The ground beef…read moreis a tiny bit sweet in a good way. They are very full which I like. The crust is perfect! The verde is really good! Really fresh and refreshing! The churrasco was amazing! The steak was perfectly seasoned and the salad/dressing was fresh and good :) the steak was a little chewy but the taste made it worth The el sabror is also really good! The rosemary is a perfect touch. The server was very nice and answered all our questions well

The empanadas were delicious. I sat at the cute small bar. The bartender was great. The ambience…read morewas nice and dim during dinner time. It's a great place to be on a date or just eat by yourself at the bar.

*This is a 4.5 star review* Surfish Bistro is a stunning…read moreand cozy Peruvian restaurant in the heart of Park Slope with extensive seating and a kind and attentive staff. Their menu is diverse and creative and honestly took quite a while to read through because everything sounded amazing. From soups to ceviches, there's a little bit of everything here. I ordered the crispy oysters with spicy tuna, avocado mousse, and totiko ($26). The plating was absolutely stunning and the flavor profiles were incredible together. My only wish is that there were more. I figure that perhaps that's my fault, because ceviches are usually smaller plates, but it didn't fill me up as a full meal, but it was still a delightful culinary experience that anyone would be lucky to have. I went with a number of friends and every plate looked beautiful in its own way. Hats off to the chef here.

I wanted to like this place but didn't at all. We came on…read moreweekday around dinner time and were surprised to see this place empty. The inside is a bit dim, no ac in here, maybe it was the day we went. Food - we ordered off their special menu and while it filled us up, not much to rave about. The sauce for the seafood cilantro rice was great. Our steak was undercooked (nearly raw when we asked for medium/rare).