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    Honey Badger

    4.2 (130 reviews)
    Closed 12:00 pm - 7:00 PM
    Updated 2 months ago

    Honey Badger Photos

    HONEY BADGER ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Honey Badger

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    Reviews With Photos

    Amuse of a tingly herb, acorn cheese and pine cone with honey
    Masumi T.

    When you walk in, you're greeted by high ceilings and a ski lodge type interior. Fjolla seated us at our table and took our drink orders. They have interesting drinks they infuse themselves and have several non-alcoholic options. We were the first to arrive and I believe they only seat two tables at a time currently. Once the other table was settled our meals began. We started with the amuse of some tingling herb, cheese made of acorn and what looked like a pine cone covered in honey. Fjolla explained how we should eat it and let the herb sit on our tongue for about 30 seconds. Interesting and unique combination of flavors. Then we had cauliflower mushroom which was crunchy, savory and delicious. Each dish was plated delicately and came out relatively quickly. The stand out dishes for me were (1) whelk with a miso sauce, (2) smoked trout with crab and tempura/tenkasu (3) bone marrow ice cream and local honey. Overall service was fantastic and it was interesting to hear how they forage for their own ingredients. Also it was heartwarming to hear how they fed their elderly neighbors during the pandemic. I came hoping for a unique food experience and got that plus so much more. Come for the innovative food but leave feeling connected.

    Joshua M.

    It wasn't looking like a great Christmas. Unable to visit my family for the first time in my life and in a city I've only called home for two years, things seemed foreign despite their familiarity. Presents didn't arrive on time. Zoom didn't replace family time. It was a bleak end to a bleak year. Then, on the 26th, I had the opportunity to take solace at Honey Badger. My partner and I were warmly ushered into a cabinesque structure lining the street in front of their establishment. On a silk curtain strung across the restaurant's windows played classic movies featuring New York skylines not seen since our grandparent's generation. Our feet and cabin were warmed quickly by the provided heaters. No sooner had we sat down when our waiter, who also happened to own the restaurant along with his amazing partner and their daughter, brought us a pallet cleanser that was aptly described as wild; the spilanthes plant. Used by Native Americans to cure toothaches, the plant has a mild anesthetic effect, almost like a tingle on your tongue. The curiosity of this plant was a foreshadowing of the delights to follow. Each course we had built upon the last. Inside our well-built yet makeshift abode, we dined on roast duck, oysters, fish baked in coconuts, and chestnut soup. I'm a simple guy. A home cook meal is almost always preferred to a fine dining establishment. And yet the meal spoke to me in a way I've never experienced. Perhaps it is because I'm an aspiring outdoorsman (and because Honey Badger sources everything from local foragers and farms). Perhaps it's because it's Christmas. Whatever the reason, somehow, sitting in that tiny little cabin with my gorgeous girlfriend, having carefully constructed course after course described in elegant details made this stranger in a strange land feel like he was home, if only for a meal.

    Trout tartare with algae aioli and daikon radish and more things I can't remember.
    Geoff G.

    Excellent meal--very unusual. The staff was very friendly and we were well taken care of. All or almost all of their food is foraged or sourced locally and they do a lot of fermenting on their own. Many unusual tastes I hadn't experienced before from the tasting menu: chestnut purée, algae aioli, pheasant mousse, toothache plant, baby stinging nettles, and water buffalo cream. I enjoyed every dish. We also got the drink pairings and they were an adventure as well. The wines were not that great in my opinion but I know nothing about wine so don't trust me. The cocktails were fabulous. What a delicious experience! Loved it. Note: their menu changes from day to day depending on what is brought in. We were in one of the outside cabins during Covid times and felt very safe.

    Not a fan of plating that includes a full plate of inedible garnish
    Dolci K.

    1. We went for Valentine's Day. After booking about a month in advance, they sent out a short notice less than a week in advance of a much higher cost for Valentine's... which was rather rude since it didn't leave much time to change any plans and most restaurants were fully booked. We were also asked for our names for personalized menus that were never seen from the time we entered the building to the time we left. 2. The health inspector did interrupt their night which was the excuse for everything, and I understand that it was the worst time for that to happen, but everything was late. Our sitting at 8 ended up being around 4 hours, and food courses had wayyy too much time in between them. 3. The food... Lacking, there was much to be desired. It was all plated in a very messy unpolished way. You could tell they used expensive well sourced ingredients, uni, sea snail caviar, sea truffle, and they were also passionate about them, but the dishes were small, not well balanced, and honestly I left after a four hour sitting and not one dish I would ever order again. Not one. Nothing on the menu could be described as delicious, and I'm a very adventurous eater. We left hungry. We even made plans to get burgers post sitting. Even the tables next to us struck up a conversation about what they were going to eat after (pizza was on the menu for the table next to us and then left over chicken for the couple next to them) It was a disaster. Conclusion, all in all, unique concept. Great ingredients. Passionate people. I wanted to like this so much... but, it really ruined the night for us. Terrible execution. Wouldn't recommend to anyone.

    Frank B.

    This was hands-down one of the best dining experiences that I've had in my life. The hospitality, presentation, flavors, and ambiance are unmatched. The husband and wife cook and present every dish themselves along with the help of one amazing employee. The food is rich in flavor given that their hunters and foragers bring everything from the wild. Their menu is crafted on a daily basis depending on what gets dropped off so I'll be returning soon and seeing what else they put together

    Amidst the backdrop of Hurricane Henri, our group of five were blown away, not by the wind and rain, but by the incredible experience we had at Honey Badger (HB). We had our own quaint outdoor chalet complete with music, fan, air purifier, plexiglass windows and tree branches weaved into the ceiling that miraculously kept us dry despite the record breaking deluge outside our little sanctuary. I arrived without reading reviews or descriptions of the cuisine. I was only told Brooklyn and "wild-to-table" so I was intrigued, yet a bit wary. If your expectations are set for large portions or a formal Michelin-star experience, then HB may not be your jam. I've enjoyed many meals at those restaurants, but they are like the symphony of fine dining, whereas HB has the flare and improvisation of a jazz performance - both are amazing in their own way. Husband and wife team Junayd Juman and Fjolla Sheholli immediately set the tone with their warmth, enthusiasm, knowledge and what they described as a palate "opener." The spilanthes flower bud had us all wondering what could possibly come next as our salivary glands kicked into overdrive. The sensation was so novel that I delayed eating the other parts of the amuse-bouche to let the party in my mouth continue for a few minutes longer. We were delighted by what seemed like a torrent of a dozen different courses that included Montauk oysters underneath a glass dome filled with juniper smoke that filled our cabin with a lovely aroma when unveiled. We also had acorn cheese with wild berries, cucumbers and olive oil made by Fjolla's family, seaweed taco, scallop carpaccio underneath squash blossom, truffle with mushroom, squid, sea bass, egg from traveling chickens and many other unique and wild ingredients combined in a bold, yet delightful way. The pace was never too slow and at times, it was the opposite as several courses were presented in unison. My description doesn't do the cuisine justice as my mind was racing to keep up with the flurry of new items we were introduced to. Even with a menu, it would be impossible for me to fully appreciate the thought and creativity weaved into every dish. HB has built a loyal network of local foragers and fisherman who drop off their discoveries to create daily surprises that are then deftly prepared at HB. This is where Fjolla's childhood in Kosovo, Junayd's Trinidadian heritage, their exposure to Italian, French and Asian cuisine, their expanding knowledge of techniques and recipes forgotten or lost over the generations are all combined with wild ingredients, some of which are preserved and stored at HB, to create a truly inspired and memorable dining experience. We were in awe the entire meal, and eagerly awaited each course. Drink pairings were interspersed, and also had unique backstories - fermented drinks made at the restaurant inspired by Native American traditions, tiny strawberries the size of blueberries used in a cocktail, biodynamic white wine, and touching personal stories about the winemakers. Somehow Fjolla & Junayd found plenty of time to talk with us despite being a team of 3!?! at the restaurant. I can't forget their daughter Nina who played DJ for the night. They regaled us with their love of the virtues and health benefits of wild ingredients, as well their efforts to support their local Brooklyn community. As if the tireless work foraging, operating the restaurant and raising their daughter aren't enough, their hearts still have compassion to rally neighbors and farmers to prepare meals for 60+ elderly members of the community that were literally starving at the depths of the pandemic. I believe HB also opens its space during the day to local vendors to sell their goods. What an incredible team who are innovating, and yet humble as they are constantly learning about the infinite treasures nature offers. They also maintain a boundless optimism and energy despite the pandemic headwinds that no doubt have impacted them as well, but they somehow turn it all into a positive. If it hasn't happened already, it's only a matter of time before New Yorkers, and people in the US and abroad, are clamoring to experience the magic and movement Fjolla and Junayd are creating at Honey Badger that leaves a positive impression that lasts far beyond the few hours spent at the restaurant. Everything about HB is special. I can't wait to return to support this under the radar gem. As if on cue at the end of our experience, two mushrooms opened up just outside our parklet, although I'm not sure they were the edible type ; ) Oh, the wonders of nature!

    Seafood avant-garde!!!
    SHERIE P.

    A hidden gem is Brooklyn that everyone should experience! I can't wait to return!!! The displays are very extravagant avant-garde! The service was great! I highly recommend sitting in one of their cozy tree houses! ENJOY!!

    Mary A.

    My boyfriend stumbled upon Honey Badger because it happened to be near Kings Theater. Thought we'd get a bite before our concert. All I can say is WHAT A GEM. It's the cutest, minimalistic restaurant, with serene woodland decor. The drink menu is small but that's all you need. I had a sav blanc, he had a raki: you know, that super strong booze they make in the Balkans. Everything here is made from foraged products. A co-owner was our server: he was beyond cool, super informative, and made us feel like we were clued in on all the secrets of the restaurant. It was a dining experience. Tasting menus are the only offering, so be ready. We got the shortened version of the menu: 3 dishes for $54. It included an app, entree and dessert. Everything was made with love. Sounds trite but it's true. The chef/co-owner is from Kosovo, and everything that came out felt like it came from her kitchen, but at the same time from the bowels of an ultra high end, fine dining kitchen on the Lower East Side. The food was beautiful, experiential (at one point we were asked to eat a plant that made our mouths vibrate), and delicious.

    Ginko! With mixed peppers. It was lovely surprise.
    Atsuko Y.

    This is probably the first fine restaurant in this neighborhood. Very relaxed, atmosphere, and the interior somewhat reminded me of ABC carpet. Open kitchen and friendly staff. Food is visually very beautiful and fresh. Chef changes menu every other week or so, depending on what They get in local market. All seasonal ingredients. Taste delicate. If you care more of fine taste rather than portion, this great place to be. I would love to try their brunch!

    Justine F.

    Great little hole in the wall! I love the vibe and the owners are sweet and personable; you can tell they put a lot of love into their food and their restaurant. My boyfriend and I went there for dinner and it was AMAZING! We tried several different dishes and we loved all of them! Some of my favorites were the baby brussel sprouts, the mushroom dish, and the pasta. The dessert was also great! We had a blackberry gel, kind of like a sorbet, as a palate cleanser. And for the main dessert we had ice cream topped with lava sugar and this amazingly sweet pastry. It's too expensive for me to go regularly, but if I could afford it I'd be here every weekend! Can't wait to try their brunch menu!

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    2 days ago

    Lovely eclectic and warm atmosphere with great service. Creative and delicious food choices

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    Page 1 of 4

    Ask the Community - Honey Badger

    Is this place good for vegetarians? Given that the menu changes daily, do they try to accommodate vegetarians on some /most nights?

    Yes, they accommodate vegetarians, and even vegans. You should probably tell them first, because everything they do is on such a small scale, so with advanced notice they can make plans. They're very outgoing and open during service, so ask away.

    View All 2 Questions

    Review Highlights - Honey Badger

    We had the pleasure of being taken care of by Fjolla and Junayd, and they are so kind and welcoming.

    Mentioned in 8 reviews

    Read more highlights

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    Baba Cool

    4.0(331 reviews)
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    Baba Cool was wonderful! Lovely warm welcome when we arrived and staff remained very attentive and…read morehelpful throughout the evening. The food was delicious ! You must have the Brussels sprouts!! I'd go back for those in a minute! I very much enjoyed my salmon dish. Lovely presentation and preparation but portion a bit small. However, the Brussels sprouts were so generous portion that even after sharing there was "take home" for us. The chocolate mousse was extraordinary! I don't even want to know the calorie count - but worth it!! My one negative was the chill of the Cabernet Yes, I know that's the trend but personally I prefer room temp especially in cold weather The restaurant owner was gracious, staff actually charming and accommodating We are recommending this place to family and friends and plan to return especially when going to BAM ENJOY!!

    Definitely a hip spot to grab drinks and catch up with friends but the food was somewhat of a miss…read morefor us. We came on a Saturday night for an early dinner at 5pm. Walked in and was able to get a seat without reservation, but it definitely filled up by 6/7 pm. The place is dimly lit and the tables are quite small. For the food, we got their Brussel sprouts, shrimp, salmon entree and chicken entree. Our favorite were definitely the shrimp. But everything else when eaten together tasted a bit too greasy and felt monotonous in terms of flavor. Brussel sprouts were fried and held to a decent amount of oil, then the addition of tahini made it even more oily. Pan chicken we expected whole pieces of chicken but it was more like a thin chicken cutlet. The salmon came with a cauliflower puree which tasted so rich (with butter), but I couldn't finish it bc it was so rich.

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    Dinner Party - Jewel Box tomatoes, cucumber, and yellow Jimmy Nardello peppers in tomato water with feta gelato and mint

    Dinner Party

    4.3(61 reviews)
    2.2 miClinton Hill

    This was an easy five star review for dinner--we had come here a couple of times for their four…read morecourse menu and were just delighted by the exceptional food and experience, not to mention the well-crafted cocktails and excellent wine to pair with your thoughtful meal. We were, however, a bit disappointed over recent times that they pulled back from their original plan and stated mission of including the service charge in the cost--it both seemed worker forward and made the cost seem more reasonable, with service charge built into the fixed price. Now the cost seems like any other nice restaurant--far above and beyond the printed menu price. Don't get me wrong, it is exceptional dinner and still well worth it, but a mental adjustment. Their rotating dinner menu (fixed menu, now 3 and 5 course options for different price points) is a brilliant move, meaning you can find something seasonal and new and inventive every couple of weeks. We can't afford to come every two weeks, but we do look forward to the new menu release every two weeks to judge our level of temptation. I'd also note that they apply their same model to breakfast--it is slow service, without bar service as far as we could tell. It was dinner speed at a more bustling brunch time. The food was still stellar--delicious sourdough breakfast sandwich and fabulous spiced pumpkin waffle (even if I had to fight for the advertised maple syrup)--but the service painfully slow. It works over a four course dinner with cocktails, but feels a bit more interminable as you stare at your number for breakfast for 30+ minutes--I think they need to adjust their approach here. Overall we are so grateful to have this gem in our neighborhood--fabulous food, great service... truly some of the best food and service in a neighborhood lacking great options for both. I know we are all feeling tariffs and inflation and cost of living, but the pricing approach/change has moved it from a "let's see the new menu every two weeks" to a more occasional splurge, and I'd be wary of the breakfast/brunch experience if you aren't prepared for a very leisurely day.

    This was a cute place! Came here Thursday night to catch up with a friend…read more The service and ambiance were great. We were seated at the window bar top, which we loved, as it was great for people watching. The vibe was calm and it wasn't loud at all. I actually kind of liked that we didn't have to choose our food and that the chef sent out the 3-course tasting menu. They were able to easily accommodate a gluten-free diet, which was appreciated. All of the food was pretty good and tasted fresh. I'm not sure how often they change their menu, but I would definitely come back!

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    Charm Bar & Restaurant - Smoke and Migos

    Charm Bar & Restaurant

    3.8(500 reviews)
    1.8 miProspect Heights, Park Slope
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    Good cocktails close to the Barclays Center…read more Rounded up to 4 for the cocktails The Lamb Sliders were very good, but the portion was very small, particularly for $20. The Griot (Fried Pork) was alright. It would have benefited from a sauce. The room is small but comfortable. The restaurant recently switched reservation platforms and lost our reservation in the transition. The service was attentive.

    This was unfortunately one of the biggest disappointments of the year, and it was especially…read moreinfuriating because the food and drink I had were really good - good enough that this would have been close to perfect. But this is a reminder that no matter how good your cocktails are, no matter how delicious your food is, service is king, and a 20% automatic gratuity can often enable some pretty terrible staff management and lackadaisical attitudes. What a waste. I came here on Tuesday night with my top-tier chum to grab a drink before the Nets/Celtics game. I showed up about 15 minutes before she did and was able to secure two spots at the bar before her arrival. While I waited for her, I ordered a Dream Catcher, which sounded super tasty (Patron, and a lot of pineapple vibes)...and then I waited some more. The bartender was nice but she was just WAY too slow. She wasn't able to multitask and my drink literally took 10-15 minutes to make, which is just not acceptable, especially when it was clear it was the only one she was working on. It showed up a minute before my friend did, and my 15-minute head start was rendered completely moot. The other ominous development right from the start? While the bartender was slowly making the drink, two members of the waitstaff were just hanging out at the end of the bar playing on their phones. So already, it was clear that the support staff hadn't been managed/instructed to pitch in during periods of need. The drink itself was actually really good; it just took a ridiculous amount of time for her to make, which to me is both a strong indicator that you need to train her to do this quickly without losing the quality of the beverage and also ensuring that you have at least one other person helping her behind the bar. The bar itself was pretty packed and there wasn't a moment where she wasn't doing something. Read the room and get off your phone. That to me is an unforgiveable sin. When my friend showed up, she also ordered the Dream Catcher, and we got the Crab Rangoon and Shrimp Tempura apps to munch on. The apps came out pretty quickly and were really good - fried perfectly, which I think is the area where it's easy to overdo it and potentially ruin these items. Huge points there and made the service problems even more frustrating. We weren't provided with napkins/silverware to eat the apps, so my chum had to wander around the establishment looking for them (no one assisted her in that search). The slow bartending reared its head immediately and my chum also had to deal with a mystifying 15-minute wait for her cocktail. We had about 40 minutes to play with before we had to be at the game, but because the service was so mediocre, we couldn't risk it - so they missed out on a second drinks and apps. Just leaving money on the table. We were so disappointed walking out of there. A lot of the qualities you'd want to pre-game before an NBA matchup are here, and I didn't even get into the ambience, which was both pretty chill with dim lighting but also had a little electricity in it. They have a ton of good material to work with . But if you can't trust the staff to be engaged and provide quality hospitality, it doesn't really matter. We had a conversation about coming back here some other time potentially but they just don't deserve it. Also, if you're trying this hard to figure out a way to strategically have a good time at a bar, that's all you need to know - you've answered your own question. And when we saw the 20% gratuity added? Final slap in the face. Frankly, if you're going to do that, at the very least let us know when you hand us the bill that it's added on; it's so easy to miss in a darkened bar, and given the other issues I just can't give the benefit of the doubt there. But this is why automatic gratuities need to be abolished. The bartender and the rest of the staff have no incentive to roll up their sleeves and provide a positive experience - they're getting paid no matter what. Hopefully management really takes a step back to reconsider their stance here or at least improve the staffing so they don't take all of the legitimate positives here and throw them in the trash can. You should be building on the good stuff, not canceling it out.

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    Emily - Brender pizza

    Emily

    4.0(995 reviews)
    1.8 miClinton Hill
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    Everything on the menu at Emily is sooo tasty! We were drawn to the place for the famous burger and…read moreit did not disappoint but the pies, wings, apps, drinks and deserts are all good! It has an impecable NY vibe, super friendly service and a charming interior. When we went it was very busy, clearly a very well loved spot! Would come back on another trip to NY!

    Greetings all, it's been a while but here I am. Let's talk about Emily a quant pizza restaurant…read morethat you could easily walk pass and not know what they sold. Today however it wasn't pizza that brought me here, it was the famous Emmy Burger. To begin with the atmosphere of the restaurant is dim lighting a few tables with a reasonable sized bar in the middle of the room. They also have an open kitchen concept where just past the bar you can see the cooks working. My server Inda was polite and knowledgeable about the menu. My burger was excellent, normally I don't eat my burger with a knife and folk, but in this case with all the cheese and sauce oozing down the sides, not to mention the caramelized onions, it was necessary. (If I were home I wouldn't mind having burger juices running down my arm, but other people were eating in the restaurant also). The tiny pickles which I can't remember the name of were an added treat to the burger. I decided to order mine with the loaded fries. Just imagine the ground burger with all the toppings covering french fries and add melted white cheese. Since I was alone I didn't order a pizza because how would I eat it all, but next time I will try the pizza. I don't mind paying extra for a burger when it's aged beef and the taste is great. I definitely recommend this location. There is a fast food burger restaurant next door to Emily's but I can't imagine there burgers compare. I will try them another time and let you know. That's all for now, see you on my next review.

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    Honey Badger - newamerican - Updated May 2026

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