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    Peaches Prime

    4.4 (128 reviews)
    Closed Closed
    Updated 3 months ago

    Order Peaches Prime Takeout or Delivery

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    PEACHES PRIME ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Peaches Prime

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    Under cooked salmon is a bad sign...
    JC B.

    The bad is Peach's is not black owned; the old black lady in photo is a prop.... The bad is they can't cook a simple salmon dish gently sautéed. Salmon is not cooked like meat, medium, medium well! My salmon came back from pink "rare" to pink medium; low grade...really any good cook can cook salmon properly! Tried the fried chicken first and it tasted like wood....all three Peaches are cute but a scam to the soul food community and black grand mothers!

    Andre O.

    Great vibes and great food at Peaches! The welcome staff was great and got us a table promptly as we had a show to attend at the Brooklyn Paramount. We had the Branzino, salmon, short rib and grits, and fried chicken. All of the dishes were 10/10. Especially the short ribs and grits. Will be back for brunch in the future

    Oxtail Fettuccine
    Katie C.

    We've tried other Peaches establishments and have always enjoyed the food. This newer location was no different. We easily got a table for Saturday night, and found service friendly and efficient and the food and drinks were good. The space itself is large and modern, though there was a doorknob missing on the entryway to the bathroom area which made things feels pretty run down (there is a disused food hall in the other side of the building which shares bathrooms). All said, we will return because the food and drinks were good. I hope they stick around in this space which admittedly seems kind of cursed - nothing seems to stick around for long for some reason. We had the Garlic Shrimp Scampi, Oxtail Fettucine and Short Ribs and Grits. The complimentary croquetas were tasty too. We also drank the Brownstone Punch and Marietta.

    Menu
    Yvette M.

    I think I forgot there was another Peaches restaurant! I'm still a fan of the OG in Bed Sty but I really like the layout and the fanciness of Prime ! My sorority held a private event here and they pull out all the stops ! While I didn't attend , the following day I was at the restaurant for dinner with friends . It's cozy and there's a bar on one side , with some high chairs and regular seating . I was able to be seated before my friend arrived but it was early for dinner . Not sure if your entire party needs to be there to be seated . I ordered a version of the French 75 and it was delish ! I wish I took a pic of the Caesar salad as it was the best I have ever had !! It was enough for one but also sharable . I had the oxtail fettuccine and it was delish ! I was torn between that and the shrimp and grits but in every location of Peaches I go to this is what I order so I got something different . Some things to remember . This is downtown Brooklyn . Nowhere to park unless you happen on a side spot and most drive around forever looking for a park . Take the train or the bus . It's on Ashland in Gotham Market . A block from Atlantic Terminal . I will definitely be back . Oh and they have take out .

    Crispy Oysters Rockefeller
    Keyana S.

    went here for a work happy hour get together. there was a fixed menu but everything on it was pretty good. i liked the wings and the calamari is a must order. the drinks were great as well, no complaints.

    Oxtail fettuccine
    Julia K.

    Absolutely loved Peaches Prime! Wonderful service - courteous, quick, and very accommodating by sitting us 30min ahead of our reservation time. The menu has some fabulous choices. Highly recommend the oxtail fettuccine - super tender meat in a flavorful bolognese sauce, the raw oysters - the chile crisp sauce is amazing, crunchy and with just the right amount of heat to enhance the oysters, and the beet salad - the herbed ricotta is delicious! Loved the modern interior as well.

    Shirrell H.

    I'll give this place a solid 3.5 if that was an option. Let's get into why.... #1. We ordered calamari, oxtail fettuccine and the fried chicken with French toast. - the calamari was a no for me. It was fresh but too rubbery. The batter literally fell off of it once you bite into it. - oxtail fettuccine **please request some Parmesan cheese on the side so you can sprinkle on top. Overall this dish was good. Decent amount of oxtail. The gravy could have been thicker. It was watery, like the pasta and oxtail was swimming in it. Flavor was good. I would order again. - the fried chicken did nothing for me but baby the French toast was everything. Syrup wasn't even needed. Absolutely delicious. #2. Drinks- we had the rosemary sangria which was quite refreshing. We ordered the carafe that allowed my gf and I 2 drinks each and then we added an extra glass each. When I make my own sangria I plan on adding rosemary to it. #3. Service- friendly and attentive. No issues here. #4 Atmosphere- Spacious even though some tables are too close for my liking. Good thing it was raining outside and it was calm inside. You're actually able to hear others speak at your table. #5 Dessert- My homegirl order the sponge cake. I don't do dessert but it was A1. Not sweet at all. Peaches I'm not mad at you at all but there's some room for improvement when it comes to some food items. I'll try them again though

    Vivian L.

    We were able to walk in on the weekend and be seated immediately. The restaurant is large and clean. The service was good, but I did finish my water and nobody came around to refill it for awhile. We ordered the salmon cake, chicken and toast, and oxtail tagliatelle. The oxtail tagliatelle was my favorite with a good portion of oxtail. The salmon cake was good, but expensive. The french toast was not overlly sweet and the chicken was okay. Overall a decent spot for brunch, and even better that we were able to walk in on a weekend!

    Josephine L.

    Stopped by for dinner before seeing my favorite band finally perform in the US for the first time in over a decade. Everything was just peachy (haha, get it?). The Broiled Lemon Sole came with so many plump, juicy pieces of crab in its spicy crab butter that I was afraid we'd ordered the wrong dish. The signature Oxtail Fettuccine was as umami, hearty and succulent as one could hope for, while our side of Whipped Potatoes was classic comfort. Even the Pound Cake with blueberries and whipped cream that we...pounded back (haha)...came perfectly warm and comforting. Restaurants like these that offer bistro-quality fare at izakaya-level prices are increasingly rare in NYC. That one should have such ample seating, beautiful decor and close proximity to a popular venue is even rarer. Color me happy. Or maybe that's just the afterglow of seeing the best band in the world tear down Brooklyn.

    CENTER CUT RIBEYE
    Yvonne T.

    Came on a Friday evening with little expectations because this was a last minute find but one of the best decisions because it was amazing atmosphere and great service. I really enjoyed everything. We started off with a complimentary appetizer which was nice. We ordered the grilled octopus which consist of golden potatoes, kale, scallion, lemon, and harissa aioli. It was pretty good and not overcooked at all making it smooth and buttery. For the oxtail fettuccine, I liked the meat but pasta was too al dente. The star of the show was the CENTER CUT RIBEYE with Balsamic Red Onions, Whipped Potatoes Prime-1 Steak Sauce. I asked for medium rare and it was pretty good. The sauce was top tier which tied everything together. Also, I ordered the passion fruit lemonade which was super sour but I did not mind. Solid restaurant 5 out of 5.

    Oysters Rockefeller. Delish.
    Pauline L.

    Peaches Prime is located in downtown Brooklyn not far from the hotel where my relatives were staying. I thought the food was fabulous. I had Oysters Rockefeller, the Lemon Sole with spinach, the Butter Pound Cake and a Passionfruit drink. The food descriptions on the menu were spot on. They did not disappoint. The baked oysters did indeed have a crunchy coating along some tangy garlic and cream sauce. The lemon sole with spinach was both a tasty and healthy entree. I could have eaten the entire large slice of pound cake but I shared it. It was warmed and toasted on all sides, served up with blueberry compote and whip cream.It was delicious. To my surprise, it was even better than I expected. The passionfruit drink was great, too, for anyone looking for a non-alcoholic beverage. Our server was, Nahuel, was wonderful. He was friendly, charming and helpful. The only drawbacks were the long wait times between each dish and the trains running underground. That's not on the wait staff. The food was worth the wait. The rumbling and vibrations of the trains underground took us a bit by surprise. At first, I thought it was an earthquake. We asked Nahuel about it. He said something humorous that made us laugh. We chalked it up to one of those "only in New York" sort of experiences. It is a lovely restaurant. The modern and peaceful vibe counter balances the experience of having trains rolling through under your feet.

    Key lime pie
    Michelle O.

    02/21/25 From food, to ambiance to service A+ all around. First and foremost our server Gina was the best. Radiates exemplary customer services. Her menu knowledge was spot on and did not disappoint. She was warm, engaging and attention to details top notch. Enjoyed our Amuse Bouche. Appetizers; Octopus; one of thee best I've had. Cooked just right. Firm not too rubbery and taste was absolutely delicious. The sauce was chef's kiss. Shrimp Scampi: well seasoned firm and sauce super tasty. Toasted bread great accompaniment to dip and soak up the sauce. Oyster Rockefeller; crispy well seasoned and one of best I've had. The sautéed spinach complimented it well. Ricotta Toast. Not my favorite, however if you love beets and ricotta this dish is yours. Mains: Oxtail Fettuccine: Tasty well seasoned. It was pretty good, that amazing wow factor wasn't there'. But it a good selection. It didn't have that oxtail consistency I'm used to. But I can appreciate it was tender and well seasoned. Lemon Sole: stuffed with crab. Not a lemon person but the combination mouth pleasing to the palate. Definitely a winner for us. Peri Peri Branzino; interesting sauce. I wasn't a fan, however the meat minus the sauce was tender and flavorful. I would recommend to try at least once. Dessert: Key Lime Pie: Although not my think it was yummy and if you're a lover you will enjoy. Pound Cake: This had more of consistency of a muffin. The blueberry compote was a nice touch. But overall it felt like a blueberry muffin. Drinks: Passionfruit Margarita: a bit too tart needed something to balance out the passionfruit. Mocktail: Desert Pear Spritz. Refreshing and yummy. I can see alcohol added to make a great cocktail. Overall amazing experience I would definitely return.

    Shrimp and Grits
    Duane H.

    Ok the spot is classy with a modern, minimalist aesthetic to it. The service was great, quick and just enough attention without being overbearing. The presentation of the food was chic and the taste didn't disappoint. The menu is more of a New American, not like the original Peaches.

    Lychee mimosas

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    Great food. Great service. Great ambiance. Fair pricing. Espresso martinis were memorable

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    Ask the Community - Peaches Prime

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    Cornbread Brooklyn

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    Visited on a busy Saturday evening and really enjoyed my meal. I ordered an iced tea/lemonade, and…read moremy meal was a piece of catfish, side of mac, and it came with cornbread. The food was delicious, I will definitely return. There was no line to order when I arrived, but we were directed to order at a kiosk since they were short staffed up front. The young man at the counter was very busy but kind and I could see the workers in the kitchen working hard as well. The ambiance was typical for a fast casual restaurant. Some people grabbing takeout orders, delivery app workers doing pickups, and dine in patrons at tables. There were seating options for couples as well as groups. I definitely do recommend and will return next time I'm in the area.

    This place is lovely and a great addition to the neighborhood! The staff were so welcoming and…read morehelpful. I've been there before in the summer, but it wasn't quite my cup of tea. ( I also ordered tea) I tried again with some friends. Today was the first time I've been inside and actually sat down. Once you order, they ask for your name and then serve your table by calling your name. It's cute. As for the food... I ordered the fried chicken with potato salad, dressing and cornbread and peach cobbler. My chicken looked good, but tasted a little dry. Maybe it was just being under a light for a bit. I visited in the evening. Who knows? My potato salad was a bit bland, and I was hoping for some pickle relish mixed in. (If you know, you know.) I'm not a fan of cobbler, but I thought I'd give it a shot. They also had apple cobbler, which I should have stuck with. I can't tell you how the cornbread dressing was. When I got home they forgot to pack it. I don't think I'll be back, but it's a nice place to sit and chat with others while they enjoy their meals.

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    Peach Cobbler (~$6)
    Peach Cobbler (~$6)
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    Peaches HotHouse

    Peaches HotHouse

    3.9
    (1.6k reviews)
    1.9 mi
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    So I'm walking from Von King Park on a sunny Saturday, and I see patrons chatting, drinking, and…read morelaughing, so we decided to stop in. The waitress was super professional and gave us suggestions from the menu items. She suggested the Peaches Punch (rum and positive vibes) and she did not disappoint. Peaches Punch was sweet and citrus. My fam is southern, migrated from North Carolina to Brooklyn, so I am not a stranger to southern food. My mother was a sou cook in a small water front hotel on the intercostal waterway, so I confess I am a chair side critic of collard greens. I do not like collards simmered too sweet. I also like to add vinegar. So we ordered the fried catfish, cornbread, and collard greens. The catfish arrived seasoned and crispy. I added a dash of Texas Petes hot sauce, they seriously offer a variety of hot sauce. Love it. The collard greens were inviting, aromatic, and tender. The smell of the collards reminded me of Sunday dinner after training. Yes, it tasted old school, I greatly appreciated the southern vibe and the great southern hospitality. The main entrées were affordable and the drinks were worth every penny. This is within walking distance from my home. I will definitely return for collard greens. Please make a date to sit out on the sidewalk and order those collards.

    I am a loyal customer who has enjoyed your food and service for years and has often recommended…read moreyour restaurant to friends and family. During a recent breakfast visit celebrating both my mother's birthday, I had a disappointing customer service experience. I would first like to recognize the young gentleman who served our table . A mexican young man. , He was professional, attentive, and courteous throughout our visit. The issue arose when I ordered a Peach Bellini that did not taste as expected. It lacked the peach flavor I had enjoyed on previous visits and tasted more like orange juice. I asked if it could be replaced with a ginger ale. My server was handling another table and zi was willing to wait. . But a women of Spanish decent light skin and heavy set approached our table and explained there were policies regarding returning something. . Rather than simply processing the substitution, she repeatedly encouraged me to keep the drink and offered to add more peach flavoring. I explained several times that I simply did not like the beverage and preferred a ginger ale instead.. I also told her I an celebrating a birthday abd do not wish to go back and forth. She tried to explain all drinks are made thd same which is not the same. She has to remember she does not just represent herself but the Peaches establishment. As a former bartender, I understand that drinks can vary, despite efforts at consistency. My concern was not the drink itself but the lengthy discussion. I felt pressured to justify a simple request during what was meant to be a special celebration Our bill exceeded $100, and as a longtime customer, I expected a more customer-focused response. If there is a formal policy regarding drink returns or exchanges, it would be helpful for it to be clearly posted. They eventually substituted it. But I should not have to goI though all that. Overall, my experiences at your restaurant have been very positive, which is why this incident stood out. The food was excellent, and our server was wonderful. I hope this feedback can be used as a coaching opportunity. Customer concerns are often best resolved through listening, empathy, and flexibility. .

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    Peaches HotHouse
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    Flamingobaby Kitchen

    Flamingobaby Kitchen

    4.3
    (280 reviews)
    0.8 mi
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    I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

    I scoured the internet and my old photos trying to find this restaurant again. It had been about a…read moreyear since our first visit, so it took some digging but we eventually found Flamingobaby Kitchen and off we went! For the table, we ordered the oxtail stew, fried chicken, yams, collard greens, and mac & cheese. I also had a Peach Bellini for a little bubbly. Everything was exactly as I remembered -perfectly cooked and well seasoned, large portions with more than enough to take home. The chef stopped by our table which was a nice touch. Service overall was great. They also make great use of such a small space. It is indeed well worth the visit. Side note, we ordered the same exact items off the menu as we did a year ago...only one thing was missing which was the biscuits with the flavored butter jam. We were told the biscuits were replaced with cornbread. I didn't order the cornbread this time around but would like to see the biscuits return at some point.

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    Taste of Heaven

    Taste of Heaven

    4.7
    (321 reviews)
    2.9 mi
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    This unassuming little spot was very well rated and it was one of the few soul food spots that…read morestood out in a few online lists and FB groups. So..... we went and totally understand the hype. As soon as you walk in, you can smell the amazing dishes and you can literally feel the love they put on each plate as they serve the guests. I almost don't want to share this review for fear that the line may get longer but this restaurant is now one of the few that I recommend you go out of your way to try and enjoy. Their menu is classically simple but made with an abundance of care and no shortcuts in their cooking. As you are seated you are welcome to place your order in the front of the glass display, they cook everything in house and sometimes they run out of the specials so don't sleep on getting there on time. We ended up getting their lunch specials and picked one main and two sides. I know my girl loves Ox Tails and ended up getting the last plate with some candied yams and Mac and cheese. Let me tell you, we cleaned the plate and it was finger licking good!!! The jerk ribs were amazingly tender and fall off the bone. All of the sides were well portioned and absolutely flawless. Don't come here if you're on a diet there is only one way to enjoy this restaurant and it's to just dive in. FYI - you will need a nap after your meal. This place just hits your tastebuds differently; it doesn't just leave an impression, its mind shattering good. You will sing after the meal - happy dancing the whole time as you're eating.

    Customer service is 5 stars and phenomenal…read more But I'm here to talk about the food. I wanted to love it so much especially since TikTok critic/MMA fighter Keith Lee visited them in 2023, but my experience was not like his. I want to say that online reviews are almost about accurate. They were out of cold salads and collard greens which was an issue for other customers at times as well. No problem, they were super helpful and offered an alternative but not a good one. I had steamed vegetables that mashed in my mouth like mashed potatoes when I took a bite. I did end up going to another spot for collard greens and potato salad because you can't have soul-food without that. I had the rib dinner with mac n cheese and yams and a tiny piece of complimentary cornbread. The ribs definitely taste amazing but they don't take off the membrane in the back which is slimy and gross. I left that part behind. The yams were sweet and good BUT.....that mac n cheese is NOT soul-food Mac n cheese. Here's the thing I figured out, they use such little cheese but season the noodles very well that you don't truly notice unless you love mac n cheese, which I do, so I noticed it lacked so much cheese but had seasoned noodles. The rib dinner was a 3/5 because ribs were great but sides needed help. I had rice and peas as an additional side and fried wings. The wings were ATROCIOUS! I ate the smallest one and didn't eat the rest. How can you serve such huge feathered wings like that? It was a nightmare. The feathers being on it turned me off. This tells me they don't make their food with care, they move quick to be one and done and I want my food cooked with love and care. They were also frozen wings that were thawed and seasoned, I know the difference. The rice and peas were okay 3/5 as well. Overall the food was not worth the hype. Customer service was beautiful for sure but the food was not it.

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    Soul Food Kitchen

    Soul Food Kitchen

    3.9
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    2.1 mi
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    This place was your typical neighborhood take out soul food place. The staff was friendly and…read moreknew everyone's name that came in to place an order. It was hot inside the restaurant, and there was only one table to sit and eat. There was plenty of food to choose from to take home dinner or dessert or both. I decided I wanted all sides. It was easier and cheaper to make that into a meal instead of buying certain sides separately. I ordered the chitterlings, collard greens, and candied sweet potatoes. The portions were large and enough for 2 people. The candied sweet potatoes were very good. They were soft and not overly sweet. The greens and the chitterlings were just OK to me. Although they looked well seasoned inside the pans, I think they needed more seasoning once I began eating. If I lived in the neighborhood, I'd probably go back. The locals seem to love it. Till we eat again...

    I live very close by to Soul Food Kitchen and had been wanting to try for a while. I came by at the…read moreend of the day so they were out of a few things but ended up getting short ribs with a side of rice and potato salad. The star of the trio was the potato salad, with a really nice mustardy (?) flavor that I loved. I was a little disappointed in the short ribs, which were swimming in sauce in the restaurant but somehow made its way to my container without any. The flavor was good and the meat was tender. The prices aren't cheap ($28 after tax) so I felt a little disappointed

    Photos
    Inside restaurant
    Inside restaurant
    Chopped bbq, baked macaroni, greens and cornbread. Very good.
    Chopped bbq, baked macaroni, greens and cornbread. Very good.
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    Restaurant

    Peaches Prime - southern - Updated June 2026

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