This is a charming neighborhood American bistro on a corner with a warm, welcoming atmosphere. We had lunch here today and, from the moment we sat down, felt completely at ease. It has the kind of cozy neighborhood vibe that makes you want to relax and savor your meal. Our server, Annie S., was fantastic--friendly, attentive, and very easy to talk to. Her service struck the perfect balance and truly enhanced our experience. We shared the Sailor Gin Martini, which was beautifully chilled, bright, aromatic, and finished with a lovely dry note. It was refreshing and absolutely delicious. For our appetizer, we shared the quiche. It was so good that we completely forgot to take a photo before finishing it! For our entrées, I ordered the cod and my husband had the burger without the bun. The cod was honestly one of the best I've ever had--perfectly cooked, incredibly fresh, and full of flavor. The pea purée that accompanied it was equally delicious and complemented the fish beautifully. My husband thoroughly enjoyed his burger, and I couldn't resist helping myself to some of his fries, which were excellent as well. Every part of this meal was enjoyable, from the drink and food to the warm hospitality and comfortable atmosphere. Needless to say, we both left very happy. read more

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The moment you walk in, the rich mahogany wood, brass fixtures, navy bar stools and nautical paintings on exposed brick just get you. It gives old world charm meets NYC cool and the combination just works. The drinks set the tone perfectly. The Espresso Martini was bold and smooth, and the Heatwave Margarita had this creamy tropical quality that was really unique. Food-wise, the Smoked Salmon Plate with soda bread was a delish, first time trying soda bread and it was a solid pairing with the dish. The Asparagus & Spring Pea Quiche was hearty, savory and golden crusted perfection. But the star? The French Toast, sitting in a warm maple sauce topped with a cloud of cream. Fluffy, indulgent and an absolute must order! read more

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Beautiful restaurant nestled in Fort Greene, it makes for a cute spot to grab a drink with friends, with a $9 house white/red (Riesling this time for white) offered. Had a welcoming and upbeat server, but the service was general slower and not rushed, 2.5hr for our meal. I was excited as the dishes sounded unique and promising but a lot of them fell short: The egg tonnato didn't have much flavor, the herb oil only adding a slightly grassy taste. I was excited for the hiramasa crudo, but it was bland and one note, even the mild pomelo overpowered the fish because of how little flavor. Fried anchovies were tasty and paired well with sage but the portion is so small for the price. What went well: sea bass was very well cooked, very soft, flaky, well flavored. Was under salted but I could add that myself. The pork was also well cooked, tender, generous portion of meat that paired well with the cherry. We finished off with the burnt caramel tart, which had a good flavor although the texture was on the softer side. I don't think the creme fraise really complemented it, but still tasty. There were some good dishes and Sailor is a vibe, but the price point and what we received I'm not sure if I'd return for a meal. read more

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Solid neighborhood brunch spot with fun vibes and a stellar french toast. However, it falls a little short of all the hype based on service + the other dishes we tried. Made a reservation for Saturday brunch with a friend and was instantly charmed upon arrival. I love the layout of the restaurant with the bistro tables facing inward-- it really feels like they are making the best use of the space. For food, my friend and I opted to share the french toast and the burger. The french toast was delicious, although dare I say the slab of butter they put on the top is a little too thick and too cold, so it's hard to get it to properly melt. The burger was good but nothing spectacular and I think they could have a much better bun. However, the fries were delicious! I got a flat white and my friend got a grapefruit juice. For the price, the sizes of the drinks fell flat, and my flat white was also too much like a cappuccino. Service was friendly but extremely slow to take our initial order, and our drinks then took 10 minutes to come out too. read more

Sailor - New American Near Me - Brooklyn, New York

Visited for Saturday brunch. We tried the French toast & Sailor burger. Their French toast is definitely the standout dish. I enjoyed the burger too but the bun was a bit on the crunchier, denser side for my liking. The fries were salted perfectly. The service was a bit on the slower side. We were offered ketchup upon ordering, and it never came. We followed up twice and never ended up getting it. read more

Sailor - French toast - New American Near Me - Brooklyn, New York

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Had a date night here on a weekday recently. No reservations, just walked in and asked for a bar spot. Waited about 20 minutes next door and got a text that our table was ready. Great-looking menu, ended up getting the Caesar salad, stuffed radicchio, and chicken to share. Everything was top-notch. The Caesar was one of the best I've had, and the stuffed radicchio was on another level. Didn't expect it to be as good as it was. The wine reduction was really special. The chicken was the star of the show. I'm one of those people who never order chicken out because I can make it at home, but this was just on another tier. I couldn't, on my best day, cook chicken this well. Couldn't recommend enough. The staff was super helpful and friendly without being overbearing sitting at the bar. Will definitely be back here this summer on the patio! read more

This maritime bistro in Fort Greene is one of the most highly sought after brunch reservations in New York City for good reason. The ten dining tables all with firmly pressed white linen cloths are surrounded by nautical elements like a porthole, oak paneled walls, and brass lamps to make it feel like you're in the first class cabin of a ship. The seasonal menu brings together elements of fresh American farm cooking with British cuisine. The asparagus and spring pea quiche was soft and flavorful and went well with a refreshing Pimm's Cup. The smoked salmon with soda bread and chive cream cheese was sensational. The French toast was pillowy soft on the inside with a crunchy shell topped with creamy vanilla and maple syrup. The service was kind and attentive. read more

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Pretty good but definitely overhyped. The interior is very cute and well decorated. I felt like I was at brunch on vacation in Nantucket or something. The staff was all very friendly. But I was slightly underwhelmed by the food, especially for the very high prices. Ordered: - Turkish eggs. Good but only one egg in a puddle of yogurt is INSANE. At least give two eggs - come on! And some of it had a bit of a charred flavor I didn't love - Turkey Rueben: the turkey and filling of the sandwich was very good but the bread was burnt on the crust so that part didn't taste great. It also doesn't come with a side at $25 for a turkey sandwich.... - French toast: pretty good but nothing super memorable, especially for being famous Another issue I had was my husband ordered the egg, I ordered the French toast, and we ordered the Rueben to split. But my French toast didn't come until 45 minutes after the other items and we didn't get an apology or comped food or anything so that was a turn off. read more

I really liked the ambiance of the restaurant. It was moody but surrounded by the large windows. The restaurant had fun decor and could accommodate various group sizes! Our server was super sweet and cleaned off all the crumbs on our table before the next course of our dinner arrived which I thought was a nice touch! The food itself was good - nothing super unique or innovative, but had solid options that could satisfy any palate. My person favorite was the seared squid salad we had! It was a nice balance of flavors and unique! Definitely think for two people we order way too much food, but they also will package your food for you and you just pick it up at the host desk before you head out! read more

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If you love French toast, really, really good French toast, then you most try it at Sailor's. It is heavenly. My other favorites include the Turkish eggs, the Sailor burger with melted onions and cheddar cheese. You also can't go wrong with their Bloody Mary's. Sailor is one of our favorite spots for a relaxing, delicious brunch. read more

Pros Love the French toast. The vanilla cream is perfect and sets it apart. The quiche is well balanced. The service is very attentive. Cons The sausage feels overpriced for what you get, and the burger is just average. Overall, a solid brunch spot. read more

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I'd recommend brunch over dinner so you can get the burger! Actually all the brunch items we had were delicious There can still be a wait on the weekends, so if you don't get a res, you can walk around or even go to Ft Greene park to standby This was my last meal out before I had my baby, so it holds a special place haha We got the burger, french toast, and turkish eggs. I'd recommend everything, but it was definitely way too much for 2 people. Next time, I'd go for the eggs and burger only because the french toast is a bit on the smaller side and good to share with more than 2 We've also been here for dinner, but it wasn't super memorable EXCEPT for the profiteroles! You must get for dessert!! read more

Sailor was so good, I had to backlog this visit. I don't make sounds when I eat but I don't think I've ever moaned louder from that steak. Just perfectly done. Chefs kiss. The service was great too. We had to wait a bit for our table but were able to grab some pre-dinner cocktails at Dick & Jane's down the block. I am waiting for the day I go back and have that steak again. read more

Oh, the glory this French toast is Crispy on the outside, pillowy soft inside, and served in a pool of the most flavorful maple syrup ever. If it were socially acceptable, I would've licked the plate The scoop of vanilla cream on top ties everything together perfectly. We loved the eggs too -- served over a bed of garlicky yogurt and chili oil. The sesame bread it comes with is like a flaky pita: chewy, warm, and just ideal for dipping. I'll definitely be coming back here. french toast $21* turkish eggs with flatbread $20* thick cut bacon $15 뉴욕 프토 넘버원 바삭한 테두리에 폭신하고 촉촉한 속, 그 위로 메이플 시럽이 촤르르 흐르는데 그냥 감동이다. 요건 꼭 먹어봐야함!! 터키에그도 추천 마늘맛 딥이랑 칠리 오일이 섞여서 고소하고 매콤한 조합이다. 곁들이는 참깨빵은 피차랑 패스츄리의 중간 텍스쳐인데 매력있음. read more

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WOW! Wow wow wow. April does it again. I have been trying to get a table here since it opened and FINALLY did. Friday night I came here with a friend. It was PERFECT weather, so we sat outside. It really felt like dining in Europe between the vibe of the restaurant and the historic neighborhood. Everything we got was INCREDIBLE (except one thing, which I'll mention later. - Red gem oysters from PEI - Cod fritters + curry aioli - Barigoule artichoke with spring garlic aioli + fennel salami - Mediterranean oyster rice with fennel, cilantro, jalapeno - Halibut with parsley sauce - Lemon tart with creme fraiche Personally I didn't care for the patatas bravas. This is my favorite tapa and I used to order it at every restaurant when I lived in Spain and I would NOT share. lol The patatas bravas here were deeply fried to a very dark color and I didn't like the flavor. I also loved the inside and would dine there. The service was fantastic. We were greeted and offered drinks and olives while we waited for our table to be ready. Everything was timed well and we especially loved our server, Tenor, who made sure to show us a good time and gave great recommendations! Overall, this is not only a neighborhood gem, but one of the best restaurants in all of NYC. I can't wait to come back!!! read more

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Had brunch at Sailor and immediately understood why people are obsessed with it. The space feels warm and genuinely loved, not manufactured. We got the french toast for the table, which disappeared almost immediately and fully deserved the hype. The burger was excellent, the migas were packed with flavor, and the whole menu felt thoughtful without trying too hard. We did eventually get kicked out for a staff meeting, though to be fair they very nicely offered to let us continue at the bar. read more

I had no clue Sailor was open for lunch until I was searching for a lunch place on open table. We were able to get an 1130AM reservation. The restaurant was not busy with a few patrons. The restaurant was thoughtfully decked out with paintings, symbols consistent with sailing vibes. We started off with complimentary olives. I got the house white which was a sauvignon blanc for only 9 dollars. We ordered the deviled eggs followed by the smoked haddock soup. The haddock soup had large pieces of smoked haddock. It wasn't as creamy as a chowder, but that was a plus. We shared the burger and fries which came with mayo, mustard and ketchup and got the chicken. The chicken was so flavorful and so moist. If only all chicken came this moist. It retained its moisture even when we had it for leftovers a few days later. We ended the gluttonous lunch with theirs signature ginger cake with a cream on top. As someone who has eaten a lot of baked goods in the City, I was not super impressed with the cake. I would definitely skip it next time. read more

Such a cute little brunch spot. We decided to share everything, which felt like the right move because we could sample each dish. The burger was delicious, cooked perfectly medium rare with that juicy, just right center. But my personal favorite? The Turkish eggs. Absolute saucy perfection. They came with a puffy flatbread that paired amazingly with all that rich, flavorful goodness, though I do wish the bread had been bigger. The sauce was just too good, and I needed more to soak it all up. The true star of the meal, though, was the French toast. Thick and drenched in a maple syrup with a vanilla cream dollop. I highly recommend ordering it almost as a dessert and eating it right away. We waited a bit while finishing the savory dishes, so it wasn't piping hot by the time we dug in, still delicious, but it definitely would've been even better warmer. Definitely a spot worth returning to read more

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Some of the best and most reliable food in a spacious, elegant yet non-pretentious setting. Go ahead and trust them with experimental dishes or weird meats--they always deliver. A couple times our servers were hilariously disorganized but usually the service is winning and personal. read more

Back in Brooklyn! I cannot seem to stay away from New York. I guess it's in my bones. Landing at LaGuardia Airport this morning and a quick Uber ride to my son's Condo in Brooklyn we all wanted lunch - Now! Instead of the usual "Same Ole Same Ole" repetitive restaurants, my wife chose Sailors. A ten minute walk and viola, we were seated, ordered up and ready to go. I had a simply wonderful Caesar Salads that I think I might put it my top five (in the hundreds I've had). I also had Deviled Eggs that were creamy, scrumptious and quite pretty. I did order a something I've never had before - A Miller High Life beer pony style; meaning a bottle of beer the size of my fist. I really liked the size as I didn't have time for a nap. My wife had the lunch Bass with lentils and Swiss chard and came with a creamy horseradish sauce. She loved this dish. The service was stellar, the ambience was causal classy. We both loved Sailor so much, we are planning to come back here during our two week stay in New York! read more

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Hard to get a reservation but worth the wait (or the late night reservation if you can't wait). We had some great food for our meal, including: Chicken Liver Toast with Port + Madeira Beets with Rogue Smokey Blue + Walnuts Striped Bass with Radicchio, Warm Anchovy Vinaigrette + Pine Nut Breadcrumbs Coulotte Steak with Ramp Harissa + Coriander Chocolate Mousse with Bourbon Cherries We also had cocktails but I unfortunately don't remember the names of them - but they were tasty! Everything delicious. I would go again, absolutely! read more

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Sailor was a SOLID restaurant. Properly "sailor-themed" decor with a lovely staff. The food was awesome and the wait staff were very helpful in recommending dishes and which items would go well with each other. All dishes were equally as fabulous, but if I had to pass on one it'd be the green salad as it was simple leaves with a vinaigrette + pumpkin seeds. Chickpea hummus was drizzled with a jalapeño oil that wasn't spicy but offered a great flavor. The artichoke was very tart and refreshing. It had a heavy acidity to it. The half chicken was great-- super tender and juicy with a glazed in a wonderful sauce while manning a tasty skin. I'd definitely stop by for dinner and we're looking at avails for brunch right now! read more

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Struggled on writing the review because I wasn't sure what star rating to give it so I'll break everything down below. Restaurant itself is beautiful love all the nautical items. We arrived early before our reservation so they told us we could grab a drink in the corner of the bar. Drinks were great, but that area definitely got packed as people were waiting for their table and there were only approximately six seats in that corner. Food wise, we ordered what I would describe as a deviled egg. My husband thought they were decent deviled eggs, but nothing special. We also ordered the sunchokes which I had never heard of before, but we're really good. Highly recommend. And then for entrées I ordered the chicken which was incredible. Highly recommend probably the best chicken I've ever had and I don't normally order chicken in a restaurant. To be honest, I can't remember the second dish we ordered that's how underwhelming it was. The area that gave me pause on review was the service from our waitress. I don't know if it was just a bad night for her or if that is normally how she handles her tables, but she seemed to have zero interest in any of our tables. We watched the other servers explain the menu and be excited and make recommendations but our server was truly just an order taker. Kind of put a damper on the dining experience, which was unfortunate since it was a restaurant we were looking forward to, and I feel like a server can make or break. read more

If you wanna get into this restaurant and can't find a reservation show up when they open for lunch. Or you could probably get a reservation for lunch. We went to this restaurant twice recently in New York. The first time was before dinner and sat in the warm great weather in New York outside and had a wonderful time. The Caesar salad was great. The fish entrée was also great. We got confused getting there the first time. The second time we took the C train from the Times Square area. We had been to April Bloomfield, previous restaurants, including the John Dory oyster bar and the spotted pig in the West village. There was a scandal there involving Mario Batali, and others that tarnish April for having a blind eye. All of her restaurants closed. Sailor is her redemption and is greatly welcomed by the fans of her cooking. I have two of her cookbooks. The wait staff is exceedingly nice. read more

The atmosphere here is fantastic and so beautiful. I really like the nautical accents alongside the wall and the bar area is also really cool. I felt like I was in a ship and they have a really nice seasonal pumpkin display outside. Onto the food, I came here for brunch, so can't speak to their normal menu, but my friend got the Turkish eggs, and I got the croque monsieur. While my portion size was decent, I felt like my friends plate was really really small for the price. I'm not sure she was full after the meal. My sandwich turned out to be so much food and cheese that I had trouble finishing it because it was loaded up with a lot of cheese. I thought this was delicious and my only minor complaint is that it was a little bit too acidic. There is a healthy slathering of Dijon mustard, and that paired with the pickles was a little bit overpowering. I would have liked it more if there was less mustard, but I still really enjoy this dish. read more

Sailor - Inside seating area by the bar - New American Near Me - Brooklyn, New York

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Cute spot chic in Brooklyn. Expect to eat a lot of bread, though the bread. - Bread with Leek Butter: not bad yet nothing stand out. Came with 4 toasts. - Smoked Arctic Char Pâté with Parsley Oil + Pastrami Spic: it's good but another 4 roasts. - Mussel Toast with Tomato + Aioli: very good if also on toast. - Stuffed Radicchio with Red Wine Sauce - it's stuffed with rice... Sauce it's very good but really didn't look for a carb dish after overloaded with toasts. - Green Salad with Oregano Vinaigrette + Pumpkin Seeds: literally as it sounds... Beautiful leaves dressed in vinaigrette, felt being pushed to order this and should have just said no. - Profiteroles with Ice Cream + Salted Caramel: very good great texture and flavor fo finish. Drinks were good. read more

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Sailor in Fort Greene is a neighborhood bistro featuring elevated versions of classic dishes in a warm, nautical-influenced interior. We went for brunch and started off with famous French toast topped with fresh vanilla cream. We loved the custardy texture of toast and this one of the best French Toast we've ever had. For the savory dishes we enjoyed the fresh green salad with oregano vinaigrette and pumpkin seeds and the famed Sailor burger topped with melted onions and cheddar cheese. This was an exceedingly delicious brunch and we can't wait for our next visit at our new favorite brunch place in Brooklyn read more

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french toast was so good but super rich. kinda the same with the turkish eggs. would wanna come back to try the burger! read more

Sailor - french toast - New American Near Me - Brooklyn, New York

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10/10 brunch - like one of the top of all time This French toast was so crazy good, the syrup was light but buttery and the ice cream on top was perfect The burger is also super up there. The caramelized onions and cheese were delish and the bun was crispy outside but soaked up all the meat juice Vibes were immaculate and service was gr8 So much better for brunch than dinner read more

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The food was great, but nothing you couldn't get somewhere else at a decent restaurant ... In addition to that we asked our server for appetizer recommendations and he said that he's only been there for 2 weeks and didn't know what to tell us. After placing our order we didn't see the waiter for 40 minutes. We waved over another waitress who informed us of our new server. We had no idea our current servers shift was ending/being changed and not informed of the new person taken over. As a highly rated and sought after restaurant we were completely disappointed. read more

Returned for brunch to try the famed French toast (with maple syrup and vanilla cream) and it was indeed excellent. Sailor burger with melted onions, cheddar and fries was also solid. I do think dinner is the better meal here if you have to choose one. read more

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Sailor, yes please. Sailor is a cozy little spot, nestled on a corner in Fort Greene. We didn't have a reservation, however, they accept walk-ins for their bar area. We were in line on a Sunday, 20 minutes before they opened and we were lucky enough to get a seat for two at the bar. They check all the boxes here: * Great music * Fantastic service * Cozy vibes * Incredible food I was undecided which dish I was going with for brunch and asked our server what she'd recommend out of the two I had narrowed down. With confidence, she recommended the Turkish Eggs & Flatbread. When I tell you the flavors of this dish had me going crazy... wow, wow, wow! This is a must order - there's absolutely no question about it. So good, I've added this dish to my "best dishes of 2025 list". I'll be curious to see where it falls on the list by the time the end of the year is here but confident it will make the top 5, if not, top 3. To close out the order, my friend ordered their French toast - got an order of fries to split along with a cappuccino & an americano. The reviews are on point - Sailor is a must visit in Brooklyn. I've head good things about their dinner menu as well & hope to make it back to give it a shot soon. read more

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True to the name, this restaurant's nautical vibes paired perfectly with the quiet ambiance. Their unique menu contains a nice variety of options to spice up your weekly brunch - try the turkish eggs! Make sure to save some flatbread to clean up the plate. Service was great and the atmosphere is lovely, definitely coming back! read more

Y'all.. I just threw out $68 of skate that has been sitting in the fridge for a week because we lied to ourselves and said we would try to cut it with a variety of carbs and turn it into fritters when we got home #denial. I'm SO bummed; our group was really looking forward! Went on a recent Sunday with a party of 4, and the two skate entrees were entirely inedible because they were spit-into-napkin salty according to the whole table. Truly shockingly terrible. We were quite hungry, ordered over half the menu plus deserts, spent quite a bit of money, and I left hungry. Small portions, some decent salads, and everything we had was on a scale of fine+ to absolutely inedible. Table wasn't ready for our reservation, and it took a while to order once we were finally sat. Waiter saw that the half of the table that had ordered the skate hadn't moved past the first bite, and didn't inquire. I'm confused. Maybe it was a bad night? But it truly was a BAD night, and an unpleasant enough experience that I don't think I'll be back. read more

First and foremost this place was great! The restaurant is on a corner, dimly lit, beautiful artwork on the walls, great playlist vibes and an amazingly talented staff (I'll talk more about them later). Ordered a few things to share, the beets with smoked goat cheese was surprisingly tasty. I'm not a huge goat cheese fan but this was nice and really did taste smokey. The carrot, orange and avocado were such a lovely pairing of flavors. I love all those things individually but never thought to have them together, great idea! Very much enjoyed the cod and roasted chicken. That had to have been the juiciest chicken I've had in a while. From light crisp on the skin to the softness of the chicken breast to that SAUCE! Oh ma gawd. I was dipping the cod in the chicken sauce too it was that good. Oh thankfully saved space for dessert and completely devoured the Profiterole (first time trying this). Two delicious puff pastry / vanilla ice cream / caramel glazed pieces landed on the table. Great way to wrap up the dinner, sweet and lightly savory at the same time. 5 completely earned stars for sure. Oh, back to the staff. When I arrived they were pretty busy (Monday night) and after a bit were able to accommodate. The timing worked out great, the host was sweet. The server was fantastic. Little did he know that he was spot on with his table side commentary and his comedic timing. He perfectly described the dishes to help with decision making. Enjoy! read more

Holy cow Sailor has the best french toast I've ever tasted! The texture was melt-in-the-mouth, with a seared outside that was perfection. The sauce was indulgent and blended well with the fluffy insides of the pancake. The burger was also super solid -- not too heavy and cooked just right (true medium rare). The interior gets lots of natural light and is pleasant to dine with friends. The server was also chatty and friendly. read more

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The best thing is the ambiance and a decent wine list. The service is also friendly and prompt. The food is simply bad. It is so bad it destroys anything good about the place. The best is the bread and the spread. Everything else (I tried six dishes in total) has zero creativity, overcrowded with components that do not work. The worst is that everything is over seasoned. I can honestly say this was one of the worst food experiences in the past yr or so. Definitely not worth another visit. Don't know how they got their glowing reputation but seriously they need some changes in the kitchen. read more

This review is for weekend brunch. I know this place has a lot of hype. Not sure I quite understand all the hype (wouldn't necessarily wait for a long time for a table), but it's a great brunch option and I'll be back. Highly recommend setting Resy notifys - I got multiple notifications for brunch openings by doing that. Ambiance / Service: very casual, has a quaint neighborhoody feel. Rustic nautical vibes. I saw lots of families with younger children dining here. There is outdoor seating (not covered so really only good when the weather is nice). Restaurant isn't very big so I don't think it would be ideal for a party larger than 6. Service was great. Food: ordered the below between 2 people. -Caesar Salad: I would order again. Croutons were good and dressing was flavorful. Had a nice tang to it. -French Toast: I feel like this is a must. It's not very big, but it was perfect to share. Not sure I'd want as my sole entree. Texture is similar to a soufflé. Despite what it looks like, it wasn't overly sweet. -Sailor Burger: slightly undercooked for me. We asked for medium and it was medium rare. Aside from that, this was good and I would order again. Not too big, but quite hearty. It kind of reminds me of french onion soup. read more

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This place was insanely good. I think we got lucky, brunching in Fort Green on a cold & rainy Saturday, because we only had to wait about 10 minutes for bar seats. Super cute place with a nautical theme and great service. They also had the best burger I've ever had, with smothered onions & cheese. The French Toast was rich and served with a sweet and delicious caramel sauce. read more

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Had a great time at Sailor! Amazing vibe and atmosphere. Great staff very accomodating and friendly. Overall experience was great. Individually some of the food was average for the quality we were expecting. Highlights was definitely the dessert! read more

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