Had a date night here on a weekday recently. No reservations, just walked in and asked for a bar spot. Waited about 20 minutes next door and got a text that our table was ready. Great-looking menu, ended up getting the Caesar salad, stuffed radicchio, and chicken to share. Everything was top-notch. The Caesar was one of the best I've had, and the stuffed radicchio was on another level. Didn't expect it to be as good as it was. The wine reduction was really special. The chicken was the star of the show. I'm one of those people who never order chicken out because I can make it at home, but this was just on another tier. I couldn't, on my best day, cook chicken this well. Couldn't recommend enough. The staff was super helpful and friendly without being overbearing sitting at the bar. Will definitely be back here this summer on the patio! read more

Some of the best and most reliable food in a spacious, elegant yet non-pretentious setting. Go ahead and trust them with experimental dishes or weird meats--they always deliver. A couple times our servers were hilariously disorganized but usually the service is winning and personal. read more

If you love French toast, really, really good French toast, then you most try it at Sailor's. It is heavenly. My other favorites include the Turkish eggs, the Sailor burger with melted onions and cheddar cheese. You also can't go wrong with their Bloody Mary's. Sailor is one of our favorite spots for a relaxing, delicious brunch. read more

This maritime bistro in Fort Greene is one of the most highly sought after brunch reservations in New York City for good reason. The ten dining tables all with firmly pressed white linen cloths are surrounded by nautical elements like a porthole, oak paneled walls, and brass lamps to make it feel like you're in the first class cabin of a ship. The seasonal menu brings together elements of fresh American farm cooking with British cuisine. The asparagus and spring pea quiche was soft and flavorful and went well with a refreshing Pimm's Cup. The smoked salmon with soda bread and chive cream cheese was sensational. The French toast was pillowy soft on the inside with a crunchy shell topped with creamy vanilla and maple syrup. The service was kind and attentive. read more

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I really liked the ambiance of the restaurant. It was moody but surrounded by the large windows. The restaurant had fun decor and could accommodate various group sizes! Our server was super sweet and cleaned off all the crumbs on our table before the next course of our dinner arrived which I thought was a nice touch! The food itself was good - nothing super unique or innovative, but had solid options that could satisfy any palate. My person favorite was the seared squid salad we had! It was a nice balance of flavors and unique! Definitely think for two people we order way too much food, but they also will package your food for you and you just pick it up at the host desk before you head out! read more

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Pros Love the French toast. The vanilla cream is perfect and sets it apart. The quiche is well balanced. The service is very attentive. Cons The sausage feels overpriced for what you get, and the burger is just average. Overall, a solid brunch spot. read more

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I'd recommend brunch over dinner so you can get the burger! Actually all the brunch items we had were delicious There can still be a wait on the weekends, so if you don't get a res, you can walk around or even go to Ft Greene park to standby This was my last meal out before I had my baby, so it holds a special place haha We got the burger, french toast, and turkish eggs. I'd recommend everything, but it was definitely way too much for 2 people. Next time, I'd go for the eggs and burger only because the french toast is a bit on the smaller side and good to share with more than 2 We've also been here for dinner, but it wasn't super memorable EXCEPT for the profiteroles! You must get for dessert!! read more

Oh, the glory this French toast is Crispy on the outside, pillowy soft inside, and served in a pool of the most flavorful maple syrup ever. If it were socially acceptable, I would've licked the plate The scoop of vanilla cream on top ties everything together perfectly. We loved the eggs too -- served over a bed of garlicky yogurt and chili oil. The sesame bread it comes with is like a flaky pita: chewy, warm, and just ideal for dipping. I'll definitely be coming back here. french toast $21* turkish eggs with flatbread $20* thick cut bacon $15 뉴욕 프토 넘버원 바삭한 테두리에 폭신하고 촉촉한 속, 그 위로 메이플 시럽이 촤르르 흐르는데 그냥 감동이다. 요건 꼭 먹어봐야함!! 터키에그도 추천 마늘맛 딥이랑 칠리 오일이 섞여서 고소하고 매콤한 조합이다. 곁들이는 참깨빵은 피차랑 패스츄리의 중간 텍스쳐인데 매력있음. read more

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Such a cute little brunch spot. We decided to share everything, which felt like the right move because we could sample each dish. The burger was delicious, cooked perfectly medium rare with that juicy, just right center. But my personal favorite? The Turkish eggs. Absolute saucy perfection. They came with a puffy flatbread that paired amazingly with all that rich, flavorful goodness, though I do wish the bread had been bigger. The sauce was just too good, and I needed more to soak it all up. The true star of the meal, though, was the French toast. Thick and drenched in a maple syrup with a vanilla cream dollop. I highly recommend ordering it almost as a dessert and eating it right away. We waited a bit while finishing the savory dishes, so it wasn't piping hot by the time we dug in, still delicious, but it definitely would've been even better warmer. Definitely a spot worth returning to read more

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I had no clue Sailor was open for lunch until I was searching for a lunch place on open table. We were able to get an 1130AM reservation. The restaurant was not busy with a few patrons. The restaurant was thoughtfully decked out with paintings, symbols consistent with sailing vibes. We started off with complimentary olives. I got the house white which was a sauvignon blanc for only 9 dollars. We ordered the deviled eggs followed by the smoked haddock soup. The haddock soup had large pieces of smoked haddock. It wasn't as creamy as a chowder, but that was a plus. We shared the burger and fries which came with mayo, mustard and ketchup and got the chicken. The chicken was so flavorful and so moist. If only all chicken came this moist. It retained its moisture even when we had it for leftovers a few days later. We ended the gluttonous lunch with theirs signature ginger cake with a cream on top. As someone who has eaten a lot of baked goods in the City, I was not super impressed with the cake. I would definitely skip it next time. read more

WOW! Wow wow wow. April does it again. I have been trying to get a table here since it opened and FINALLY did. Friday night I came here with a friend. It was PERFECT weather, so we sat outside. It really felt like dining in Europe between the vibe of the restaurant and the historic neighborhood. Everything we got was INCREDIBLE (except one thing, which I'll mention later. - Red gem oysters from PEI - Cod fritters + curry aioli - Barigoule artichoke with spring garlic aioli + fennel salami - Mediterranean oyster rice with fennel, cilantro, jalapeno - Halibut with parsley sauce - Lemon tart with creme fraiche Personally I didn't care for the patatas bravas. This is my favorite tapa and I used to order it at every restaurant when I lived in Spain and I would NOT share. lol The patatas bravas here were deeply fried to a very dark color and I didn't like the flavor. I also loved the inside and would dine there. The service was fantastic. We were greeted and offered drinks and olives while we waited for our table to be ready. Everything was timed well and we especially loved our server, Tenor, who made sure to show us a good time and gave great recommendations! Overall, this is not only a neighborhood gem, but one of the best restaurants in all of NYC. I can't wait to come back!!! read more

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Struggled on writing the review because I wasn't sure what star rating to give it so I'll break everything down below. Restaurant itself is beautiful love all the nautical items. We arrived early before our reservation so they told us we could grab a drink in the corner of the bar. Drinks were great, but that area definitely got packed as people were waiting for their table and there were only approximately six seats in that corner. Food wise, we ordered what I would describe as a deviled egg. My husband thought they were decent deviled eggs, but nothing special. We also ordered the sunchokes which I had never heard of before, but we're really good. Highly recommend. And then for entrées I ordered the chicken which was incredible. Highly recommend probably the best chicken I've ever had and I don't normally order chicken in a restaurant. To be honest, I can't remember the second dish we ordered that's how underwhelming it was. The area that gave me pause on review was the service from our waitress. I don't know if it was just a bad night for her or if that is normally how she handles her tables, but she seemed to have zero interest in any of our tables. We watched the other servers explain the menu and be excited and make recommendations but our server was truly just an order taker. Kind of put a damper on the dining experience, which was unfortunate since it was a restaurant we were looking forward to, and I feel like a server can make or break. read more

Back in Brooklyn! I cannot seem to stay away from New York. I guess it's in my bones. Landing at LaGuardia Airport this morning and a quick Uber ride to my son's Condo in Brooklyn we all wanted lunch - Now! Instead of the usual "Same Ole Same Ole" repetitive restaurants, my wife chose Sailors. A ten minute walk and viola, we were seated, ordered up and ready to go. I had a simply wonderful Caesar Salads that I think I might put it my top five (in the hundreds I've had). I also had Deviled Eggs that were creamy, scrumptious and quite pretty. I did order a something I've never had before - A Miller High Life beer pony style; meaning a bottle of beer the size of my fist. I really liked the size as I didn't have time for a nap. My wife had the lunch Bass with lentils and Swiss chard and came with a creamy horseradish sauce. She loved this dish. The service was stellar, the ambience was causal classy. We both loved Sailor so much, we are planning to come back here during our two week stay in New York! read more

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Hard to get a reservation but worth the wait (or the late night reservation if you can't wait). We had some great food for our meal, including: Chicken Liver Toast with Port + Madeira Beets with Rogue Smokey Blue + Walnuts Striped Bass with Radicchio, Warm Anchovy Vinaigrette + Pine Nut Breadcrumbs Coulotte Steak with Ramp Harissa + Coriander Chocolate Mousse with Bourbon Cherries We also had cocktails but I unfortunately don't remember the names of them - but they were tasty! Everything delicious. I would go again, absolutely! read more

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Sailor was a SOLID restaurant. Properly "sailor-themed" decor with a lovely staff. The food was awesome and the wait staff were very helpful in recommending dishes and which items would go well with each other. All dishes were equally as fabulous, but if I had to pass on one it'd be the green salad as it was simple leaves with a vinaigrette + pumpkin seeds. Chickpea hummus was drizzled with a jalapeño oil that wasn't spicy but offered a great flavor. The artichoke was very tart and refreshing. It had a heavy acidity to it. The half chicken was great-- super tender and juicy with a glazed in a wonderful sauce while manning a tasty skin. I'd definitely stop by for dinner and we're looking at avails for brunch right now! read more

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Cute spot chic in Brooklyn. Expect to eat a lot of bread, though the bread. - Bread with Leek Butter: not bad yet nothing stand out. Came with 4 toasts. - Smoked Arctic Char Pâté with Parsley Oil + Pastrami Spic: it's good but another 4 roasts. - Mussel Toast with Tomato + Aioli: very good if also on toast. - Stuffed Radicchio with Red Wine Sauce - it's stuffed with rice... Sauce it's very good but really didn't look for a carb dish after overloaded with toasts. - Green Salad with Oregano Vinaigrette + Pumpkin Seeds: literally as it sounds... Beautiful leaves dressed in vinaigrette, felt being pushed to order this and should have just said no. - Profiteroles with Ice Cream + Salted Caramel: very good great texture and flavor fo finish. Drinks were good. read more

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french toast was so good but super rich. kinda the same with the turkish eggs. would wanna come back to try the burger! read more

Sailor - french toast - New American Near Me - Brooklyn, New York

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The atmosphere here is fantastic and so beautiful. I really like the nautical accents alongside the wall and the bar area is also really cool. I felt like I was in a ship and they have a really nice seasonal pumpkin display outside. Onto the food, I came here for brunch, so can't speak to their normal menu, but my friend got the Turkish eggs, and I got the croque monsieur. While my portion size was decent, I felt like my friends plate was really really small for the price. I'm not sure she was full after the meal. My sandwich turned out to be so much food and cheese that I had trouble finishing it because it was loaded up with a lot of cheese. I thought this was delicious and my only minor complaint is that it was a little bit too acidic. There is a healthy slathering of Dijon mustard, and that paired with the pickles was a little bit overpowering. I would have liked it more if there was less mustard, but I still really enjoy this dish. read more

Sailor - Inside seating area by the bar - New American Near Me - Brooklyn, New York

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Sailor in Fort Greene is a neighborhood bistro featuring elevated versions of classic dishes in a warm, nautical-influenced interior. We went for brunch and started off with famous French toast topped with fresh vanilla cream. We loved the custardy texture of toast and this one of the best French Toast we've ever had. For the savory dishes we enjoyed the fresh green salad with oregano vinaigrette and pumpkin seeds and the famed Sailor burger topped with melted onions and cheddar cheese. This was an exceedingly delicious brunch and we can't wait for our next visit at our new favorite brunch place in Brooklyn read more

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10/10 brunch - like one of the top of all time This French toast was so crazy good, the syrup was light but buttery and the ice cream on top was perfect The burger is also super up there. The caramelized onions and cheese were delish and the bun was crispy outside but soaked up all the meat juice Vibes were immaculate and service was gr8 So much better for brunch than dinner read more

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True to the name, this restaurant's nautical vibes paired perfectly with the quiet ambiance. Their unique menu contains a nice variety of options to spice up your weekly brunch - try the turkish eggs! Make sure to save some flatbread to clean up the plate. Service was great and the atmosphere is lovely, definitely coming back! read more

Returned for brunch to try the famed French toast (with maple syrup and vanilla cream) and it was indeed excellent. Sailor burger with melted onions, cheddar and fries was also solid. I do think dinner is the better meal here if you have to choose one. read more

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Sailor, yes please. Sailor is a cozy little spot, nestled on a corner in Fort Greene. We didn't have a reservation, however, they accept walk-ins for their bar area. We were in line on a Sunday, 20 minutes before they opened and we were lucky enough to get a seat for two at the bar. They check all the boxes here: * Great music * Fantastic service * Cozy vibes * Incredible food I was undecided which dish I was going with for brunch and asked our server what she'd recommend out of the two I had narrowed down. With confidence, she recommended the Turkish Eggs & Flatbread. When I tell you the flavors of this dish had me going crazy... wow, wow, wow! This is a must order - there's absolutely no question about it. So good, I've added this dish to my "best dishes of 2025 list". I'll be curious to see where it falls on the list by the time the end of the year is here but confident it will make the top 5, if not, top 3. To close out the order, my friend ordered their French toast - got an order of fries to split along with a cappuccino & an americano. The reviews are on point - Sailor is a must visit in Brooklyn. I've head good things about their dinner menu as well & hope to make it back to give it a shot soon. read more

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The best thing is the ambiance and a decent wine list. The service is also friendly and prompt. The food is simply bad. It is so bad it destroys anything good about the place. The best is the bread and the spread. Everything else (I tried six dishes in total) has zero creativity, overcrowded with components that do not work. The worst is that everything is over seasoned. I can honestly say this was one of the worst food experiences in the past yr or so. Definitely not worth another visit. Don't know how they got their glowing reputation but seriously they need some changes in the kitchen. read more

First and foremost this place was great! The restaurant is on a corner, dimly lit, beautiful artwork on the walls, great playlist vibes and an amazingly talented staff (I'll talk more about them later). Ordered a few things to share, the beets with smoked goat cheese was surprisingly tasty. I'm not a huge goat cheese fan but this was nice and really did taste smokey. The carrot, orange and avocado were such a lovely pairing of flavors. I love all those things individually but never thought to have them together, great idea! Very much enjoyed the cod and roasted chicken. That had to have been the juiciest chicken I've had in a while. From light crisp on the skin to the softness of the chicken breast to that SAUCE! Oh ma gawd. I was dipping the cod in the chicken sauce too it was that good. Oh thankfully saved space for dessert and completely devoured the Profiterole (first time trying this). Two delicious puff pastry / vanilla ice cream / caramel glazed pieces landed on the table. Great way to wrap up the dinner, sweet and lightly savory at the same time. 5 completely earned stars for sure. Oh, back to the staff. When I arrived they were pretty busy (Monday night) and after a bit were able to accommodate. The timing worked out great, the host was sweet. The server was fantastic. Little did he know that he was spot on with his table side commentary and his comedic timing. He perfectly described the dishes to help with decision making. Enjoy! read more

Holy cow Sailor has the best french toast I've ever tasted! The texture was melt-in-the-mouth, with a seared outside that was perfection. The sauce was indulgent and blended well with the fluffy insides of the pancake. The burger was also super solid -- not too heavy and cooked just right (true medium rare). The interior gets lots of natural light and is pleasant to dine with friends. The server was also chatty and friendly. read more

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This review is for weekend brunch. I know this place has a lot of hype. Not sure I quite understand all the hype (wouldn't necessarily wait for a long time for a table), but it's a great brunch option and I'll be back. Highly recommend setting Resy notifys - I got multiple notifications for brunch openings by doing that. Ambiance / Service: very casual, has a quaint neighborhoody feel. Rustic nautical vibes. I saw lots of families with younger children dining here. There is outdoor seating (not covered so really only good when the weather is nice). Restaurant isn't very big so I don't think it would be ideal for a party larger than 6. Service was great. Food: ordered the below between 2 people. -Caesar Salad: I would order again. Croutons were good and dressing was flavorful. Had a nice tang to it. -French Toast: I feel like this is a must. It's not very big, but it was perfect to share. Not sure I'd want as my sole entree. Texture is similar to a soufflé. Despite what it looks like, it wasn't overly sweet. -Sailor Burger: slightly undercooked for me. We asked for medium and it was medium rare. Aside from that, this was good and I would order again. Not too big, but quite hearty. It kind of reminds me of french onion soup. read more

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Has the ship sailed? High Point staff all of them are friendly and helpful. Was seated 45 minutes late. House ran out of pork shoulder. Was with people I love hanging with so we were able to overlook quite a bit... and the manager insisted on taking one of our entrees off the bill ... not requested by us.,, but that tells you something about how poorly things were going. We managed to have a wonderful time but it would have been elevated by spectacular food. I had heard wonderful things which just exacerbated the disappointment when dishes were unavailable or poorly executed. Place was packed but if kitchen does not turn around there will be more people like me who never return and talk smack about the place. Last 5 new places I tried were exceptional..My streak had to end sometime.. Hope for other peoples sake they get it together.... I am not sure who in the kitchen needs to walk the plank... but things could be better! If you are still thinking of dining here because I might have just caught an unlucky night... steer clear of the stuffed radicchio and abandon ship when it comes to the deviled eggs....they are definitely not seaworthy! The other lesson in this mariners nightmare is you don't have to let bad food ruin your night. read more

This place was insanely good. I think we got lucky, brunching in Fort Green on a cold & rainy Saturday, because we only had to wait about 10 minutes for bar seats. Super cute place with a nautical theme and great service. They also had the best burger I've ever had, with smothered onions & cheese. The French Toast was rich and served with a sweet and delicious caramel sauce. read more

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Had a great time at Sailor! Amazing vibe and atmosphere. Great staff very accomodating and friendly. Overall experience was great. Individually some of the food was average for the quality we were expecting. Highlights was definitely the dessert! read more

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I went to brunch at Sailor this past weekend. Let me preface this by saying I am not a brunch person, but I was absolutely blown away. Sailor is quite a small [but very cute] restaurant so I definitely get why it's difficult to get a reservation. There's not a bad seat in the house, all the tables face the floor to ceiling windows. The restaurant is awash in sunlight. The kitchen is semi open, you could see inside from our table. The April Bloomfield was in the kitchen on Sunday, it was quite thrilling to watch her work. I had the Sailor Burger [$33] which was quite large and juicy. The melted cheese and onion were sublime. The amount of fries on the side was absolutely the correct amount: a ton. They definitely rank up there with McDonalds fries as being delectable. My friend and I shared the French Toast [$19], which was a delicious behemoth. It was the size of an actual hamburger. The top was caramelized and the syrup it was swimming in, well, I wanted to swim in it too. The vanilla cream reminded me of ice cream but ..it wasn't. We both had lattes, which were also great. I paid $58 after tax and tip. read more

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TLDR: finally went for lunch, beautiful and casual neighborhood spot, with good food! SETTING: made a lunch res for 12pm. We arrived a few minutes early and there was already a bit of a line with people waiting to walk in. The hype around Sailor is REAL! The restaurant looks smaller than it is inside- they have spaced out tables / fit a lot into a tighter space and the restaurant is beautiful/airy yet cozy at the same time. Perfect for family, dates, friends. FOOD: we ordered the deviled eggs, gentleman's dip (anchovy dip), the burger and quiche. The deviled eggs had a copious amount of Mayo that was a bit much (even as a Mayo lover!!). The anchovy dip was also quite salty- which is to be expected but I wanted a garnish or something that could cut through the salt. The burger was quite salty as well. However I don't mind salt and will say the burger was absolutely delicious! The quiche was a perfect texture and very tasty as well. SERVICE: our server was very sweet and attentive. No notes. VERDICT: great little neighborhood spot I am sure will be around for a long time. read more

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I came for the Caesar salad which was pretty good but missing something. Crunchy croutons, anchovies and lots of parmesan cheese but I think the sauce was just not enough to call this the best I've had. The burger was a pleasant surprise with caramelized onions, gruyere and fries. The bun was soft and the burger was tender. Seemed overpriced but pretty good. Overall it was nice, but not worth a trip just for this place. read more

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I had been wanting to try Sailor for brunch for months and I was lucky enough to snag a reservation for two on a Sunday at 2pm via the Resy notify feature. We were lucky since I believe the last seating for which they usually have brunch is 2pm on weekends. The place is super cute-- the smoky red, rustic brick exterior, the large windows that let in plenty of natural light, the dark hardwood planks on the ceiling, the navy blue accents, nautical artwork: it truly makes you feel inside a boat. We were seated almost immediately in the dining room and our waitress came by to hand us menus and water. Service was very nice and they answered all our questions about the menu. One thing to note is that for a party of 2 or 3 they do want you out of there within 1 hour which feels a little short, especially if you've been waiting months to come here. For this reason, they also have a policy that food will come out as it is ready (we wanted to save the French toast for dessert to enjoy it fresh without savory distractions but this simply was not possible which was mildly disappointing). Nonetheless, the food was undeniably excellent. We tried: - Caesar salad: Super fresh and crispy lettuce with generous caesar dressing, parmesan, and full anchovies. The anchovies were surprisingly not as salty as I expected and added a very nice aesthetic to the dish. It also came with croutons that were simply divine: super crispy, and garlicky. - Turkish eggs: this dish was phenomenal! Two perfectly poached eggs served over a bed of garlicky yogurt that went really nicely with the silky egg yolks. The eggs came with some spiced oil which had some smoky paprika, and definitely some chili flakes that gave it a nice spicy kick. I could not identify the other spices but the mix was very warm and comforting. It came with this very flaky, yet chewy, and warm sesame flatbread on the side to scoop up all the delicious elements of the dish. Would order again. - Sailor burger: Another hit, this burger was just amazing! The meat had a delicious flavor, and had the right amount of fat to be tender and decadent without being too greasy. It came with some caramelized onions that complemented the umami flavors of the meat well, as well as some cheddar to add another layer of savory creaminess. This came with fries that were exceptionally well done-- the fries were perfectly salted and were very crispy. The bun in which the burger came had a very nice heartiness to it which I think made the burger even more delicious. It provided the perfect plain, rustic base for the rich patty. One of the best burgers I have had in a long time. Does not feel too heavy and is good to share. - French toast: this is a must! The thick brioche comes perfectly grilled, with an almost caramelized crispy exterior and a pillowy, soft interior that is reminiscent of bread pudding. The toast comes with generous amounts of maple syrup, although surprisingly it is not as sweet as you may think! It comes with some light vanilla cream on top to balance it all. This is the best french toast I have had in the city, no question. Would come back just for this. The portion size is not as big so it good to share with one other person. 100/10! Overall, the food was amazing and I would definitely come back to have it again. Downsides I would say are 1) the policies of table time, which I wish could be extended even to 1.5 hours for parties of 2-3 to be able to enjoy that French toast for dessert and enjoy more of the ambiance during the meal in general, and 2) the price, which I think is made up for by their exceptionally high quality ingredients. I still think this place is 100% worth the hype and look forward to trying their dinner service + returning for brunch in the future! read more

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Food was so good Best french toast i've ever had! Service was a bit slow. Took a while to get our bill read more

A year in, Sailor is better than ever. One of the most exciting new restaurants it is worth the trip to Brooklyn and I don't mean from Manhattan, I mean from LA, London, wherever. Gabriel Stulman and April Bloomfield have created a special place and you need to go, it's just that simple. read more

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Such a cozy brunch spot! I have been dying to come to try the French toast and felt all the hype was wholly justified. We also got the quiche and tried the house wine which was good. Book in advance on Resy! read more

Sailor - French toast - New American Near Me - Brooklyn, New York

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It's not child-friendly; they don't own a high chair. Since having our daughter 15 months ago, my husband and I only get to see our childless friends once a month or so for brunch. It's something we look forward to. Imagine our surprise when we show up at The Sailor and they immediately inform us that they don't have any high chairs, they don't allow strollers in the restaurant, and that I must keep my daughter on my lap and collapse my stroller to enter the restaurant. This whole welcome caused me the highest amount of stress. My husband took my daughter in to meet my friends while I immediately started organizing myself and the stroller so I could collapse it. At some point, someone came up and told me I didn't need to break the whole thing down and whisked the stroller away. I finally get to the table and realize that I didn't have my daughter's milk or bib. When I attempted to go get the stroller that was in the far corner of the restaurant, I was immediately stopped and told I could not access it. I explained that I just needed to get her milk, but the whole interaction was odd and off-putting. Moving forward, I was finally settled in, and I had to try to contain my 15-month-old for the better part of two hours. Sailor, do better! You are in Fort Greene with thousands of families; for you not to have any accommodations is unacceptable. I had been looking forward to visiting your restaurant for so long, and you made it very clear that I'm not welcome. Finding a last-minute brunch reservation on a Sunday is nearly impossible, so we did the best we could under the circumstances. read more

Everything you've heard about Sailor is true. It's a compact space with old-school bistro vibes, seemingly straightforward dishes that are dancing with subtle creativity. Nothing subtle about the flavors, though. Impeccable technique, perfect execution, virtually no notes. Sailor is a wholly satisfying New York experience, curated to a level I've come to expect from Gabe Stulman, one of my favorite restauranteurs. I live uptown in Manhattan so a restaurant really needs to pique my interest for me to travel an hour on more than one train, and Sailor delivered. We came here at 9:30 on a Saturday night. I've gotten on the waitlist for Sailor almost every weekend since it opened, but the restaurant only has seven tables it opens for reservations as it's a tiny space, so the odds are never that great that you'll snag a table. It's always a right place, right time kind of a game. This past week the time and place were right, and even though 9:30 is a little late for dinner, sacrifices must often be made for tables of this caliber. Walking in, I quickly saw why it's so hard to book a res here, as both the barroom and dining room are quite compact. The bar area is reserved for walk-ins only, and you might even have a better shot getting a res here doing it that way then by stalking Resy with your phone glued to your hand. In any case, we got the whole white tablecloth experience which was lovely. Sailor only serves a small list of classic cocktails, the main focus being wine. Still, I had to opt for a gin dirty martini because if it's on the menu, I'm going to get tunnel vision. This one was delightful and served with a sidecar over ice which is always appreciated when it comes to martinis. I then got a glass of a chenin blanc which was solid and paired well with what we ordered. Food-wise, I truly don't think you can go wrong here and that will make ordering challenging. Something about the dishes here makes them all feel like instant classics, approachable yet refined, magic dressed in humble clothing. Our server told us that we weren't ordering too much food, but we ended up talking home leftovers. Not a bad thing if you don't mind that, just get to keep the party going. Eats, below: Green Salad with Oregano Vinaigrette + Pumpkin Seeds: A The vinaigrette is what makes this dish. It seems unexciting but it's somehow very satisfying. Always love a little crunch in a salad and the pumpkin seeds were a nice touch. Braised Squid + Spinach Stew with Yogurt: A+ We didn't know what exactly to expect with this one but it was pretty mind-blowing. Flavorful, a balance between rich and light, served with crunchy crostini-type stuff to add some texture. Asparagus with Anchovy Red Wine Butter: A The asparagus itself was as simple as it comes, the star being the two pads of butter sitting on top, to be spread around as you see fit. Bass with Sunchokes + Vermouth Cream: A+ Entering into a mains was a transcendent experience, starting with this stunning fish dish. Cooked perfectly with sunchokes multiple ways and that incredible cream it's all bathing in. Half Roasted Chicken with Dried Herb Butter + Parmesan Roasted Potatoes: A+ My partner doesn't typically like to order chicken at restaurants because it's something we could theoretically make at home, but when Pete Welles says jump I'll start training for the Olympics. This is the dish we ended up not finishing and saving the rest for leftover, but roasted chicken always makes great leftovers. Juicy and buttery and those potatoes are just so satisfying. The whole dish feels like a big hug. read more

Tried restaurant for both brunch and dinner! All the dishes were cooked really well, but I think I vibe more with the brunch dishes. It didn't feel like there were any dishes that stood out to me for dinner, except for the olives they give out in the beginning of the meal. read more