Cancel

    Open app

    Search

    Olea

    4.2 (1.1k reviews)
    Closed 11:00 am - 3:45 pm, 4:30 PM - 9:30 PM
    Updated 1 month ago

    Order Olea Takeout or Delivery

    Olea Photos

    Business Info

    OLEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Olea

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Elizabeth A.

    Attentive and friendly staff. Really great food. Cute atmosphere and a Brooklyn gem. Will be returning!

    Brittany K.

    Stellar meal on a lovely brown stone lined Brooklyn street! The outdoor seating was lovely on our late summer night visit. We started with a mezzo trio which I whole heartedly recommend. We tried the romesco, tzatziki, and hummus. The pitas weee warm and really ample. They were even so kind to bring us extra pita when they realized we had leftover dip. Super friendly and attentive service! And side note, the dips were all excellent but the romesco stood out! Amazing flavor. For dinners we had a variety of plates including some of the daily specials. The croquettes definitely took the all star spot on the specials menu but the spicy oriecciette is a solid and reliable dish off the regular menu if you need inspiration! Would definitely return! Wish I lived in the neighborhood!

    The scene of this magnificent lunch
    Sidney Z.

    Wow, what a way to end this whirlwind trip to New York! It's been eye opening - culinarily speaking. We are ending this extravaganza at Olea here in Fort Greene - Brooklyn. On a non-specific Monday at lunch time Olea was SRO (Standing Room Only). Immediately I knew this place must be excellent - and excellent it was. I had a lovely bowl of Spanish Onion soup, which got French Onion Soup beat by a mile. The magic secret (I'm assuming) was sweet smoked Spanish paprika. That one ingredient kick this soup out of the park. I also had their Hummus made with chickpeas, lemon, tahini, topped with XV olive oil served with rolls (of course) and of all things endive leafs. This was very good. Olea was the best restaurant to call this visit over. Thank you every restaurant this last two weeks, you put a Giant Smile on my Face

    Almond Stuffed Bacon Wrapped Dates
    Michael H.

    Food was great. The pita dip was delicious, with hot and freshly made pitas. We had a great time trying several dishes. The bacon-wrapped dates were a perfect mix of sweet and savory, and the merguez dogs with lamb sausage were a fun Mediterranean twist on a classic hot dog. I would love to come back on a nice day to enjoy another meal outdoors. It is a lovely spot in the area with a welcoming vibe. The service and food took a little while to arrive, but overall it was a very pleasant experience.

    Savory Parmesan French Toast
    Christine M.

    I went for brunch with friends. The atmosphere is relaxing and chill. They kinda forgot my order while everyone else's arrived much earlier but the servers were nice. I got the Savory French Toast and appreciated the sweetness of the bread along with the saltiness from the cheese. Ultimately it's not something I would order again since it didn't match up with my preferences. I recommend their tzatziki dip, that was good.

    Roasted cremini mushrooms
    Ashley L.

    Olea is a small, cozy neighborhood spot that serves flavorful small plates and crowd-pleasing sharables. It has an incredibly welcoming atmosphere and friendly, welcoming staff. Our favorite dishes were the halloumi cheese and the dark chocolate olive oil cake for dessert. The branzino was just perfect to share as an entree (mind the bones though). The falafel-crusted artichoke hearts had a slightly too imbalanced falafel to artichoke ratio for me, but I acknowledge that this is personal preference and that this is a crowd favorite dish for them!

    Farro Pasta
    Amber Y.

    What a gem! Walked in on a Friday night around 6:30pm and were seated right away. The ambience is really nice, lots of plants and interesting lighting features. The food was absolutely delicious! Our favorite appetizer was the spicy feta-labneh dip, and for the mains, the whole-grain farro salad and the seafood black rice were both amazingly fresh and flavorful. The staff made us feel really welcomed and taken care of and we would definitely love to come back.

    Halloumi Cheese
    Chris D.

    Now if you're craving a wee Mediterranean breakfast, get yourself down to Olea. Lovely wee spot that is cozy inside with a tight menu of brunch bits and bobs. The portions were good. The staff were attentive, and the prices were right. Would go back to try some more stuff

    David H.

    Great, flavorful and healthy Mediterranean food. The atmosphere is relaxed and cozy, making it just as good for a weekend brunch as it is for a casual dinner date. The Green Eggs and Lamb is creative and filling. The French Toast Greek Style is a standout, fluffy and crispy with just the right touch of sweetness. Even though I am not usually into desserts, this one is worth ordering. The Trio Dip is fresh and always a favorite to start with. Most dishes are consistent and satisfying. Not everything is unforgettable, but overall it is a reliable spot that keeps me coming back.

    Saying goodbye to my friends
    Luke N.

    Went here for my last meal in New York before heading off to Prague for four and a half months. Call that shit the Last Supper the way I was surrounded by my beautiful friends and one traitor (my boy who I got in a big fight with the night before). But just like Jesus, I recognize him for his flaws and forgive him of his sins. Anyway, the Mediterranean grub they got here is delicious. I had an avocado toast with a fried egg on top, and though it was a little too spicy for my liking, the flavors were spectacular nonetheless. The real stand-out, though, was their hummus dip. It feels like a given that a high-end Mediterranean restaurant's hummus dip should be excellent, but this stuff was EXCELLENT. It was like hummus but different and better. My only real complaint with Olea is that I asked them to get my mate Mack a little something since it was his birthday, and they charged us for it :( c'est la vie.

    Dip - Hummus
    Jessica S.

    So glad i finally had a chance to try this brunch spot! It's so cozy cute and tucked on a corner a few mins walk away from me. Everything was so delicious, but i think the standouts were the ultra smooth and slightly nutty hummus which tasted unlike any ive ever had (almost like a blended silken tofu) and the greek french toast crusted w. sesame seeds.

    Spanish Garlic Shrimp w/ Grilled Bread
    Sey K.

    We ordered the pita trio, braised garlic chicken, Spanish garlic shrimp, spicy olives, and a glass of house red. Pita trio: We got the feta-labneh, hummus, and green pea dip. The feta and hummus were ok, but the green pea dip wasn't my thing--more mintier than I thought, which felt unnecessary since the feta dip already had mint in it. They gave us a lot of pita that I got excited... but it was a letdown. Some pieces were warm, others not, and they were pretty hard--felt like they'd been sitting out for a while. Fresh, warm pita would've made a big difference. Spanish garlic shrimp: Tasty and slightly spicy, which I loved. Braised garlic chicken: The chicken itself was good, but the portion was on the small side. Most of the plate was potatoes and artichokes--not a bad thing, just not what I expected. Overall, the food was okay, but I liked the vibe. The place has been around in Fort Greene for a long time and has that cozy, local go-to restaurant feel. The happy hour deal is great, so I'd consider coming back--but I'd probably skip the pita next time.

    Baked orzo and baked half chicken. Delicious!
    Jessica S.

    So freaking good! Amazing small local place with terrific food! Was looking for a place in between my apartment and a show venue and happened upon Olea on yelp (thanks!) and saw they don't take many reservations and prefer walk ins. Perfect for us because we had a show to catch at 8 w showed up around 630 and got a table easily. If you are coming later, there will probably be a wait. Tables did seem to move quickly though. The food was amazing. Every other tables food looked amazing! Baked orzo was soo good and veggie filled! My partner said the chicken was one of the best he ever had. Can't wait to go back! And take our time and sample more amazing food!

    Dip - Trio

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elizabeth A.
    440
    99
    112

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A Z.
    0
    10
    6

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sey K.
    105
    9
    21

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alli E.
    1
    10
    21

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 9
    Thanks 1
    Love this 13
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob W.
    328
    778
    1418

    2 years ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma M.
    1
    28
    27

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 28

    Olea Reviews in Other Languages

    Ask the Community - Olea

    When is your happy hour?

    Hi Ally! Thanks for checking. HAPPY HOUR IS BACK! (stopped during pandemic). MONDAY - THURSDAY 4:30-6:30 PM (except Holidays) Happy priced select tapas, beer,… Read more

    Is the outdoor seating open air and really outdoors or is it very enclosed and basically like being inside?

    Thanks for asking Chad! Yes: our outdoor seating is truly open and not enclosed. We have followed all guidances from day-one of the pandemic and have always strived to go beyond the rules to make sure everything we do is as safe as possible.

    Are there heat lamps at night during dinner?

    HI and thank you for asking. YES, there are heaters over many of our outdoor tables

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Tapas Bars 4,920 times last month within 15 miles of this business.

    Verify this business

    Midwood Flats - Inside seating

    Midwood Flats

    (353 reviews)

    $$

    Prospect Lefferts Gardens

    Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

    I will never return to this establishment. What was supposed to be a brief, comforting brunch visit…read moreafter attending a funeral turned into an embarrassing and disappointing experience. I chose this place because I had visited a few times in the past and expected a positive environment. While there, I ran into an old friend who was accompanying individuals with special needs. They informed us about the R&B karaoke event, and we attempted to participate respectfully and supportively. Unfortunately, after participating, the DJ became rude and dismissive. My friends decided not to continue because each time they attempted to request a song, the DJ was unkind and impatient, seemingly unaware--or unconcerned--that they were individuals with special needs. The situation escalated when I attempted to calmly address the disrespect. Instead of listening, the bartender repeatedly accused me of being drunk simply because I was defending myself after a rude comment. I was not intoxicated; I was advocating for respectful treatment. Even the DJ's own companion appeared visibly shocked by the comment made toward me, as if anticipating a reaction. I remained composed and professional despite being deeply upset. What disappointed me most was the staff's decision to defend the DJ's behavior rather than acknowledge how inappropriate and disrespectful the interaction was. This reflects poorly on how this establishment treats people--especially those who deserve patience, understanding, and dignity. I came expecting an enjoyable brunch experience and left feeling ashamed for having trusted this place. It is clear that the venue prioritizes protecting mediocre DJs with minimal local popularity over treating customers with basic respect. Poor organization, lack of proper event management, and unprofessional staff behavior made this experience unacceptable. I have visited many establishments and have never felt so disrespected. I will not be returning.

    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    (253 reviews)

    $$

    Prospect Lefferts Gardens

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Little Egg

    Little Egg

    (70 reviews)

    Prospect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Olea - tapas - Updated May 2026

    Loading...
    Loading...
    Loading...