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    Olea

    4.2 (1.1k reviews)
    Closed 10:00 am - 3:45 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

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    OLEA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Olea

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    Brittany K.

    Stellar meal on a lovely brown stone lined Brooklyn street! The outdoor seating was lovely on our late summer night visit. We started with a mezzo trio which I whole heartedly recommend. We tried the romesco, tzatziki, and hummus. The pitas weee warm and really ample. They were even so kind to bring us extra pita when they realized we had leftover dip. Super friendly and attentive service! And side note, the dips were all excellent but the romesco stood out! Amazing flavor. For dinners we had a variety of plates including some of the daily specials. The croquettes definitely took the all star spot on the specials menu but the spicy oriecciette is a solid and reliable dish off the regular menu if you need inspiration! Would definitely return! Wish I lived in the neighborhood!

    The scene of this magnificent lunch
    Sidney Z.

    Wow, what a way to end this whirlwind trip to New York! It's been eye opening - culinarily speaking. We are ending this extravaganza at Olea here in Fort Greene - Brooklyn. On a non-specific Monday at lunch time Olea was SRO (Standing Room Only). Immediately I knew this place must be excellent - and excellent it was. I had a lovely bowl of Spanish Onion soup, which got French Onion Soup beat by a mile. The magic secret (I'm assuming) was sweet smoked Spanish paprika. That one ingredient kick this soup out of the park. I also had their Hummus made with chickpeas, lemon, tahini, topped with XV olive oil served with rolls (of course) and of all things endive leafs. This was very good. Olea was the best restaurant to call this visit over. Thank you every restaurant this last two weeks, you put a Giant Smile on my Face

    Almond Stuffed Bacon Wrapped Dates
    Michael H.

    Food was great. The pita dip was delicious, with hot and freshly made pitas. We had a great time trying several dishes. The bacon-wrapped dates were a perfect mix of sweet and savory, and the merguez dogs with lamb sausage were a fun Mediterranean twist on a classic hot dog. I would love to come back on a nice day to enjoy another meal outdoors. It is a lovely spot in the area with a welcoming vibe. The service and food took a little while to arrive, but overall it was a very pleasant experience.

    Savory Parmesan French Toast
    Christine M.

    I went for brunch with friends. The atmosphere is relaxing and chill. They kinda forgot my order while everyone else's arrived much earlier but the servers were nice. I got the Savory French Toast and appreciated the sweetness of the bread along with the saltiness from the cheese. Ultimately it's not something I would order again since it didn't match up with my preferences. I recommend their tzatziki dip, that was good.

    Elizabeth A.

    Attentive and friendly staff. Really great food. Cute atmosphere and a Brooklyn gem. Will be returning!

    Farro Pasta
    Amber Y.

    What a gem! Walked in on a Friday night around 6:30pm and were seated right away. The ambience is really nice, lots of plants and interesting lighting features. The food was absolutely delicious! Our favorite appetizer was the spicy feta-labneh dip, and for the mains, the whole-grain farro salad and the seafood black rice were both amazingly fresh and flavorful. The staff made us feel really welcomed and taken care of and we would definitely love to come back.

    Roasted cremini mushrooms
    Ashley L.

    Olea is a small, cozy neighborhood spot that serves flavorful small plates and crowd-pleasing sharables. It has an incredibly welcoming atmosphere and friendly, welcoming staff. Our favorite dishes were the halloumi cheese and the dark chocolate olive oil cake for dessert. The branzino was just perfect to share as an entree (mind the bones though). The falafel-crusted artichoke hearts had a slightly too imbalanced falafel to artichoke ratio for me, but I acknowledge that this is personal preference and that this is a crowd favorite dish for them!

    Halloumi Cheese
    Chris D.

    Now if you're craving a wee Mediterranean breakfast, get yourself down to Olea. Lovely wee spot that is cozy inside with a tight menu of brunch bits and bobs. The portions were good. The staff were attentive, and the prices were right. Would go back to try some more stuff

    David H.

    Great, flavorful and healthy Mediterranean food. The atmosphere is relaxed and cozy, making it just as good for a weekend brunch as it is for a casual dinner date. The Green Eggs and Lamb is creative and filling. The French Toast Greek Style is a standout, fluffy and crispy with just the right touch of sweetness. Even though I am not usually into desserts, this one is worth ordering. The Trio Dip is fresh and always a favorite to start with. Most dishes are consistent and satisfying. Not everything is unforgettable, but overall it is a reliable spot that keeps me coming back.

    Saying goodbye to my friends
    Luke N.

    Went here for my last meal in New York before heading off to Prague for four and a half months. Call that shit the Last Supper the way I was surrounded by my beautiful friends and one traitor (my boy who I got in a big fight with the night before). But just like Jesus, I recognize him for his flaws and forgive him of his sins. Anyway, the Mediterranean grub they got here is delicious. I had an avocado toast with a fried egg on top, and though it was a little too spicy for my liking, the flavors were spectacular nonetheless. The real stand-out, though, was their hummus dip. It feels like a given that a high-end Mediterranean restaurant's hummus dip should be excellent, but this stuff was EXCELLENT. It was like hummus but different and better. My only real complaint with Olea is that I asked them to get my mate Mack a little something since it was his birthday, and they charged us for it :( c'est la vie.

    Dip - Hummus
    Jessica S.

    So glad i finally had a chance to try this brunch spot! It's so cozy cute and tucked on a corner a few mins walk away from me. Everything was so delicious, but i think the standouts were the ultra smooth and slightly nutty hummus which tasted unlike any ive ever had (almost like a blended silken tofu) and the greek french toast crusted w. sesame seeds.

    Vegan "Merguez" Burger
    Alli E.

    This is my third time coming here and the food is always a hit. Tried their brunch menu for the first time today and everything tasted fresh and flavorful.

    Spanish Garlic Shrimp w/ Grilled Bread
    Sey K.

    We ordered the pita trio, braised garlic chicken, Spanish garlic shrimp, spicy olives, and a glass of house red. Pita trio: We got the feta-labneh, hummus, and green pea dip. The feta and hummus were ok, but the green pea dip wasn't my thing--more mintier than I thought, which felt unnecessary since the feta dip already had mint in it. They gave us a lot of pita that I got excited... but it was a letdown. Some pieces were warm, others not, and they were pretty hard--felt like they'd been sitting out for a while. Fresh, warm pita would've made a big difference. Spanish garlic shrimp: Tasty and slightly spicy, which I loved. Braised garlic chicken: The chicken itself was good, but the portion was on the small side. Most of the plate was potatoes and artichokes--not a bad thing, just not what I expected. Overall, the food was okay, but I liked the vibe. The place has been around in Fort Greene for a long time and has that cozy, local go-to restaurant feel. The happy hour deal is great, so I'd consider coming back--but I'd probably skip the pita next time.

    Baked orzo and baked half chicken. Delicious!

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    Olea Reviews in Other Languages

    Ask the Community - Olea

    When is your happy hour?

    Hi Ally! Thanks for checking. HAPPY HOUR IS BACK! (stopped during pandemic). MONDAY - THURSDAY 4:30-6:30 PM (except Holidays) Happy priced select tapas, beer,… Read more

    Is the outdoor seating open air and really outdoors or is it very enclosed and basically like being inside?

    Thanks for asking Chad! Yes: our outdoor seating is truly open and not enclosed. We have followed all guidances from day-one of the pandemic and have always strived to go beyond the rules to make sure everything we do is as safe as possible.

    Are there heat lamps at night during dinner?

    HI and thank you for asking. YES, there are heaters over many of our outdoor tables

    Don’t See Your Question? Ask Away!

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    Miriam

    Miriam

    4.0
    (1.3k reviews)
    0.6 mi
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Inside
    Inside
    Chicken liver with beets
    Chicken liver with beets
    Lamb Shawarma

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    Lamb Shawarma
    Miss Ada

    Miss Ada

    4.4
    (631 reviews)
    0.1 mi
    $$$

    As a fan of Theodora, I was excited to come to Miss Ada. Surpringly, I liked this even more all…read morebecause of their dips. On a Friday evening, my friend and I came in as walk-ins and got a spot at the bar. The space is a bit tight, but it works if you don't make a reservation ahead of time. I was pretty hungry, and everything we ordered was more than enough food. To start, we had the Whipped Ricotta ($14), Muhammara ($14), and Chicken Shawarma Hummus ($18). Absolutely loved every dip, which were all different in its own ways that I can't even choose a favorite. The ricotta was a sweet one that gave a nice contrast from the savory spices of the other two. I liked how much chicken they added for the hummus too, so you're getting almost a whole meal. You'll definitely need extra pita for all this, which does fill you up. We did also get a Radicchio Salad ($19) for some greens plus a Beef Kofta Skewer ($20) for some meat. Both of these dishes were solid, but could pass on them next time. Definitely recommend any of the mezze and hummus here; it's all you need. This is a really great date spot or group dinner. Perfect to have a drink or two while enjoying some pita and dips mostly.

    I came here with my sister and had dinner the other night. Staff was nice and ambience is casual…read moreand intimate. Tuna crudo on the seasonal menu - a bit on the salty side but good. Muhamara - a bit too flavored if that's makes sense? The spices overpower the base flavor a bit . Also it's on the dry side. I like muhamara a little more smoother. Not my favorite muhamara Ricotta - very creamy and smooth, almost like a sweet cream cheese or creamy condensed milk. A bit nostalgic Short ribs - a little sweet, nice balance of flavor profile with the meat, vegetables and hummus. A bit on the spicier side with a kick. Pita is soft and warm very fresh, quite good!! Eat while it's still warm because it does get less good the longer you wait.

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Sawa

    Sawa

    4.4
    (53 reviews)
    0.6 mi
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa's beautiful open kitchen.
    Sawa's beautiful open kitchen.
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (517 reviews)
    2.4 mi
    $$$$

    I enjoyed Laser Wolf's prix fixe format where your grill choice automatically comes with silky…read morehummus, warm pita and a daily spread of four salatim. Before the main even arrives you're already happy! The pickled vegetables, baba ganoush, cabbage salad and olives kept things exciting from the start. The Steak Shishlik was the real moment though, beautifully charred, tender and served on a metal platter with pickled red onions and sumac tahini. Just really solid, satisfying dish. Drinks were a vibe too. The Pomegranate Cosmo was deep pink, orchid-topped and delicious. The Hot Crush brought a bright kiwi flavor with just enough spice to keep it interesting. And the Brown Sugar Soft Serve with halva oat crumble to finish? Light, a little crunchy and the perfect ending.

    Amazing Israeli food located on the roof of The Hoxton Hotel in Williamsburg. The location provide…read morefantastic views of Manhattan (go at sunset). The food and service were both top notch. The space itself is huge with an open kitchen and chill vibes. You can order a la carte, but might as well do the prix fixe. For $50-$59 per person, you get unlimited salatim which included some of the most delicious hummus, babaganoush, potatoes and 8 other options along with unlimited house made pita served warm and a meat option. I went with Lamb & Beef Koobideh which was so good. You end with brown sugar soft serve ice cream for dessert! Cocktails were great especially the No Big Dill (ford's gin, herb infused vermouth, olive oil vodka, cucumber). Reservations are a must! Go!!!

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Olea - tapas - Updated June 2026

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