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    Olea

    4.2 (1.1k reviews)
    Open 10:00 am - 3:45 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

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    OLEA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Olea

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    Brittany K.

    Stellar meal on a lovely brown stone lined Brooklyn street! The outdoor seating was lovely on our late summer night visit. We started with a mezzo trio which I whole heartedly recommend. We tried the romesco, tzatziki, and hummus. The pitas weee warm and really ample. They were even so kind to bring us extra pita when they realized we had leftover dip. Super friendly and attentive service! And side note, the dips were all excellent but the romesco stood out! Amazing flavor. For dinners we had a variety of plates including some of the daily specials. The croquettes definitely took the all star spot on the specials menu but the spicy oriecciette is a solid and reliable dish off the regular menu if you need inspiration! Would definitely return! Wish I lived in the neighborhood!

    The scene of this magnificent lunch
    Sidney Z.

    Wow, what a way to end this whirlwind trip to New York! It's been eye opening - culinarily speaking. We are ending this extravaganza at Olea here in Fort Greene - Brooklyn. On a non-specific Monday at lunch time Olea was SRO (Standing Room Only). Immediately I knew this place must be excellent - and excellent it was. I had a lovely bowl of Spanish Onion soup, which got French Onion Soup beat by a mile. The magic secret (I'm assuming) was sweet smoked Spanish paprika. That one ingredient kick this soup out of the park. I also had their Hummus made with chickpeas, lemon, tahini, topped with XV olive oil served with rolls (of course) and of all things endive leafs. This was very good. Olea was the best restaurant to call this visit over. Thank you every restaurant this last two weeks, you put a Giant Smile on my Face

    Almond Stuffed Bacon Wrapped Dates
    Michael H.

    Food was great. The pita dip was delicious, with hot and freshly made pitas. We had a great time trying several dishes. The bacon-wrapped dates were a perfect mix of sweet and savory, and the merguez dogs with lamb sausage were a fun Mediterranean twist on a classic hot dog. I would love to come back on a nice day to enjoy another meal outdoors. It is a lovely spot in the area with a welcoming vibe. The service and food took a little while to arrive, but overall it was a very pleasant experience.

    Savory Parmesan French Toast
    Christine M.

    I went for brunch with friends. The atmosphere is relaxing and chill. They kinda forgot my order while everyone else's arrived much earlier but the servers were nice. I got the Savory French Toast and appreciated the sweetness of the bread along with the saltiness from the cheese. Ultimately it's not something I would order again since it didn't match up with my preferences. I recommend their tzatziki dip, that was good.

    Elizabeth A.

    Attentive and friendly staff. Really great food. Cute atmosphere and a Brooklyn gem. Will be returning!

    Farro Pasta
    Amber Y.

    What a gem! Walked in on a Friday night around 6:30pm and were seated right away. The ambience is really nice, lots of plants and interesting lighting features. The food was absolutely delicious! Our favorite appetizer was the spicy feta-labneh dip, and for the mains, the whole-grain farro salad and the seafood black rice were both amazingly fresh and flavorful. The staff made us feel really welcomed and taken care of and we would definitely love to come back.

    Roasted cremini mushrooms
    Ashley L.

    Olea is a small, cozy neighborhood spot that serves flavorful small plates and crowd-pleasing sharables. It has an incredibly welcoming atmosphere and friendly, welcoming staff. Our favorite dishes were the halloumi cheese and the dark chocolate olive oil cake for dessert. The branzino was just perfect to share as an entree (mind the bones though). The falafel-crusted artichoke hearts had a slightly too imbalanced falafel to artichoke ratio for me, but I acknowledge that this is personal preference and that this is a crowd favorite dish for them!

    Halloumi Cheese
    Chris D.

    Now if you're craving a wee Mediterranean breakfast, get yourself down to Olea. Lovely wee spot that is cozy inside with a tight menu of brunch bits and bobs. The portions were good. The staff were attentive, and the prices were right. Would go back to try some more stuff

    David H.

    Great, flavorful and healthy Mediterranean food. The atmosphere is relaxed and cozy, making it just as good for a weekend brunch as it is for a casual dinner date. The Green Eggs and Lamb is creative and filling. The French Toast Greek Style is a standout, fluffy and crispy with just the right touch of sweetness. Even though I am not usually into desserts, this one is worth ordering. The Trio Dip is fresh and always a favorite to start with. Most dishes are consistent and satisfying. Not everything is unforgettable, but overall it is a reliable spot that keeps me coming back.

    Saying goodbye to my friends
    Luke N.

    Went here for my last meal in New York before heading off to Prague for four and a half months. Call that shit the Last Supper the way I was surrounded by my beautiful friends and one traitor (my boy who I got in a big fight with the night before). But just like Jesus, I recognize him for his flaws and forgive him of his sins. Anyway, the Mediterranean grub they got here is delicious. I had an avocado toast with a fried egg on top, and though it was a little too spicy for my liking, the flavors were spectacular nonetheless. The real stand-out, though, was their hummus dip. It feels like a given that a high-end Mediterranean restaurant's hummus dip should be excellent, but this stuff was EXCELLENT. It was like hummus but different and better. My only real complaint with Olea is that I asked them to get my mate Mack a little something since it was his birthday, and they charged us for it :( c'est la vie.

    Dip - Hummus
    Jessica S.

    So glad i finally had a chance to try this brunch spot! It's so cozy cute and tucked on a corner a few mins walk away from me. Everything was so delicious, but i think the standouts were the ultra smooth and slightly nutty hummus which tasted unlike any ive ever had (almost like a blended silken tofu) and the greek french toast crusted w. sesame seeds.

    Vegan "Merguez" Burger
    Alli E.

    This is my third time coming here and the food is always a hit. Tried their brunch menu for the first time today and everything tasted fresh and flavorful.

    Spanish Garlic Shrimp w/ Grilled Bread
    Sey K.

    We ordered the pita trio, braised garlic chicken, Spanish garlic shrimp, spicy olives, and a glass of house red. Pita trio: We got the feta-labneh, hummus, and green pea dip. The feta and hummus were ok, but the green pea dip wasn't my thing--more mintier than I thought, which felt unnecessary since the feta dip already had mint in it. They gave us a lot of pita that I got excited... but it was a letdown. Some pieces were warm, others not, and they were pretty hard--felt like they'd been sitting out for a while. Fresh, warm pita would've made a big difference. Spanish garlic shrimp: Tasty and slightly spicy, which I loved. Braised garlic chicken: The chicken itself was good, but the portion was on the small side. Most of the plate was potatoes and artichokes--not a bad thing, just not what I expected. Overall, the food was okay, but I liked the vibe. The place has been around in Fort Greene for a long time and has that cozy, local go-to restaurant feel. The happy hour deal is great, so I'd consider coming back--but I'd probably skip the pita next time.

    Baked orzo and baked half chicken. Delicious!

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    Olea Reviews in Other Languages

    Ask the Community - Olea

    When is your happy hour?

    Hi Ally! Thanks for checking. HAPPY HOUR IS BACK! (stopped during pandemic). MONDAY - THURSDAY 4:30-6:30 PM (except Holidays) Happy priced select tapas, beer,… Read more

    Is the outdoor seating open air and really outdoors or is it very enclosed and basically like being inside?

    Thanks for asking Chad! Yes: our outdoor seating is truly open and not enclosed. We have followed all guidances from day-one of the pandemic and have always strived to go beyond the rules to make sure everything we do is as safe as possible.

    Are there heat lamps at night during dinner?

    HI and thank you for asking. YES, there are heaters over many of our outdoor tables

    Don’t See Your Question? Ask Away!

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    El Born

    El Born

    4.3
    (489 reviews)
    2.7 mi
    $$

    All of the food was amazing. We went with the Chef's Menu which was a selection of 6 tapas and a…read morepaella of your choice. We asked that they include the croquettes among the tapas and we chose the squid ink paella. The croquettes, pork, brussel sprouts, and potato were all perfect and exceptional. The tees leches cake was perfectly moist and not overly sweet as well. I wish there was a little more seafood in the paella l, but the taste was still amazing. The bruschetta and asparagus were delicious, but left something to be desired compared to the other dishes. The bartender was amazing (we sat at the bar), but very busy, so service was a little slow.

    Having a late night outting in NYC I came across this smal tapas restaurant that surprised me as I…read morewalked in. I was greeted greatly, even with only a few minutes before last call for dinner service. The server and the bartender was reallt friendly and knowledgeable with the menu. Gave me really great options. For food I had the Spanish Olives, Pop a La Pedra, & the Croquetes Del Dia(made fresh every day and changes as well). I had a old fashion to drink, needed something that will warm me up for the cold weather. The ambiance was cute, and chic. You can tell that the workers run it like a little food family and I love that the most about El Born. Will definitely come again ans try out their brunch , heard it was amazing.

    Photos
    El Born
    Patatas bravas
    Patatas bravas
    Screenshot of their "Tapas Tuesday" online menu (3/12), which still includes chorizo.

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    Screenshot of their "Tapas Tuesday" online menu (3/12), which still includes chorizo.
    Nura

    Nura

    4.4
    (230 reviews)
    2.7 mi

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

    Photos
    Coconut gelato 10/10
    Coconut gelato 10/10
    Ribs
    Ribs
    Bread basket and assortment of spreads

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    Bread basket and assortment of spreads

    Olea - tapas - Updated June 2026

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