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    Black Iris

    3.9 (405 reviews)
    ModerateMediterranean
    Closed 11:00 am - 10:00 pm

    Order Black Iris Takeout or Delivery

    Black Iris Photos

    BLACK IRIS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Black Iris

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    Lentil Soup, lamb and hummus, Black Iris Pitza
    Elayne W.

    A tasty Mediterranean place! They have plenty of outdoor seating with a little sidewalk cafe and picnic tables but unfortunately no outdoor heaters. My friend and I ordered the lentil soup, black iris pitza and lamb & hummus. Everything was delicious and came with lots of homemade pita. We also enjoyed their homemade hot sauce which is not very spicy but a great tomato flavor. Service was also attentive even though we were one of few tables outside and the waitress brought us multiple cups of hot water since it was a little chilly out.

    Assorted Plate
    Hannah K.

    Great food! We were looking for a spot for dinner before a concert at Barclay's and this hit the spot. Great Mediterranean, enjoyed the dip platter and chicken. Sat at the bar which obviously got a little tight with two giant plates but we were well taken care of and had a great time. Sitting at the bar is quick and relaxed but a table would feel more intimate for sure so perfect for a fun preshow bite or date night.

    Salmon Kebab
    Aude L.

    I was honestly surprised to see so many negative reviews for this cute Mediterranean spot. One of our friends lives in the neighborhood and comes here often, so she recommended we check it out. It did not disappoint! We came by for an early dinner around 5 with a few friends. It wasn't busy at all, and we were seated right away. My husband and I split the salmon kebabs and the Black Iris pizza. The kebabs were perfectly cooked, well-seasoned, and they gave us a really generous portion of salmon. The pizza was also solid, and our vegetarian friends enjoyed it too. The portions were fairly sizable and my husband and I had to bring some leftovers home. The service was pretty relaxed. They don't check in a ton, but the staff was friendly and helped us quickly whenever we needed something. Overall, we had a great time and would definitely come back the next time we're in the neighborhood.

    Shrimp Kebabs
    Chael M.

    A neighborhood classic that we STAY coming back to. Black Iris is our constant. We order in from here all the time, and every once in a while, come here for dinner with family or friends. It's consistently good and always perfect. Above all, our server Avery was awesome. She was kind and funny and was truly one of the best servers I've had in Brooklyn in a while. I think we are friends now :) I usually get the falafel wrap (which is rly good), but I tried something new last night, I got the shrimp kebabs. It came with like so much shrimp which was a pleasant surprise. We shared the mezze platter for the table and that was my fav part. The labne is ridiculously good. The dirty martini was delightfully dirty and all of us at the table left feeling full. Black Iris 4evr

    Falafel Sandwich and Chicken Gyro Sandwich with Black Iris Salad and Lentil Soup

    Went here for the lunch special with my lady. We got an insane deal! $12-13 wraps WITH soup or salad. Service a bit slow, but well worth the wait. Would highly recommend on a work day, as there are beautiful outdoors views. Order ahead to skip the wait.

    James R.

    The Black Iris offered a delicious lunch with friendly service. I had the hummus and lamb chunks which include well seasoned lamb. The Iris has a feel of a neighborhood restaurant and there is inside and outside seating. I randomly stopped by and was very happy I dined there.

    Turkish eggs and shakshouka with feta
    Larissa B.

    Have come for both their dinner and brunch menus. The food is decent for dinner but nothing special, their portions are good and they're priced well overall in a cute neighborhood. When the suns out and the weather is nice, I recommend their sidewalk/streetside seats. Brunch time service was more hectic so the service wasn't as attentive but dinner was fine. Brunch was better food wise , the Turkish eggs were good, just needed some salt and the shakshouka was flavorful, although it was hard to find the feta in the mix. Overall, it's a good neighborhood spot when you're craving some Mediterranean food or miss Ada is full haha

    Menu
    Fayee T.

    Mediterranean style restaurant Waitress is so friendly and professional Ambiance is quiet to enjoy nice lunch They have indoor and outdoor seatings Food met expectations and exceeded as well ( generous , good portion for a lunch) Tried fortgreene ( chicken gyro sandwich with tomato lettuce and tahini sauce ) and Clinton ( zaatar pie) we got the lunch portion that came with salad or soup ( lentil soup was tasty) * For the dessert we got baklava cheesecake ( baklava layered with cheese cake/ so delicious and yummy) and chocolate mousse was delicious as well We will be back ! Recommend !

    Lamb
    Amanda K.

    My family and I would go to Black Iris when they were at their old location in Brooklyn. I enjoyed the new location as well! The food was delicious and adequate portions. For appetizers my group ordered a mixed platter. The app came with beets, pita, chick peas etc. It was a great app for 4-5 people to share. We each ordered different dishes: Chicken Souvlaki, Chicken Ouzi, Lamb Sausage (merguez)and Lambajin Pitzaa, and Shish Kebab. The favorite dishes were the Chciken Ouzi and the Lambajin Pitzaa. Both dishes were flavorful and we would order again. The lamb in the Shish Kebab plate was a bit dry. The ambience is nice and the restaurant does get loud if crowded. The service was adequate. I will be back to dine at the Black Iris!

    Mezze plate
    Elvira O.

    Sad to say I did not have a good experience at Black Iris. We arrived a few minutes late of our reservation and the host clearly had an attitude despite the restaurant being nearly empty. We were seated at one of the outside picnic tables and ordered a mezze plate to share. The mezze platter was delicious. I especially loved the seasoned chickpeas and hot fresh flat bread to dip in the hummus. After we received our appetizer, service completely tanked. About an hour later, our waiter informed us that their system had crashed, our order was never received by the kitchen but they are now working on it. He apologized profusely and even offered a dessert on the house. We were busy working on our appetizer so it didn't seem like a big deal. It wasn't until we realized that all the other tables that arrived well after us had received their food and their check that they had completely forgotten us! We had to keep waiving down any waiter that passed by for drink refills. The staff did not seem to be communicating or if they were, it was to argue in front of guests! I ordered the chicken souvlaka which was big enough to share. The grilled chicken was tender and juicy and I really enjoyed the yogurt sauce on the side. Overall everyone in my party loved their dinner. We never received a dessert but they were quick to bring us our check! I may or may not come back to Black Iris the next time I'm in town.

    Cam pari spritz and rosé

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    6 months ago

    Excellent lunch menu, good service, nice atmosphere. Very accommodating staff. I certainly will return.

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    3 years ago

    Great food and amazing service. Wide variety of options. All staff are wonderful. Highly recommend.

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    Miss Ada - Israeli Salad

    Miss Ada

    4.4(643 reviews)
    0.1 miFort Greene
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    Had a reservation for a Saturday afternoon and they were busy. We had to wait a little for our…read moretable to open up. We were seated in the back and it was spacious. Picnic style tables. We ordered a variety of humus to share with the table and some were better than others. Pricing was mixed, a little expensive for hummus but they did refill out pitas. We had drinks and each got a plate which some were enough for two while others were larger portions and shareable. We dug in and didn't have time for pics. It was good but a little pricier for what it was.

    Photos
    Miss Ada - Outdoor set up

    Outdoor set up

    Miss Ada - Whipped Ricotta and Babaghanoush

    Whipped Ricotta and Babaghanoush

    Miss Ada - Crispy Cauliflower

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    Crispy Cauliflower

    Theodora - Prawns (~$26)

    Theodora

    4.5(230 reviews)
    0.1 miFort Greene

    From service to food they do it well here. For the price? Ok I'm starting to get worried for my…read morewallet. I wouldn't come here if you're on a budget! The best food here is definitely going to be the local specialty and I was correct! We came as a group of 6- made this reservation a month in advance. They were super patient with us and took our orders pretty quick. The wine selection is magnificent I had such a great orange wine and tried their refreshing rose secco and they paired really well with the seafood. We ordered the tilefish ceviche, the famous sourdough, maitake and yellow oyster mushrooms and grilled corn to start. They each came on their own pace so it was 1 by 1. We got to focus on each dish and share it. It felt like tapas style! Amongst these starters I definitely really loved the ceviche athough my friends felt like it was lackluster. The oyster mushrooms and corn was interesting but not as amazing as the sourdough. We ordered two dishes for this and I felt like it wasn't enough. The ricotta is just so creamy and definitely left me wanting more. For secondary we ordered mackerel toast and the shrimp! These were definitely one of the most memorable and the mackerel was raw which was so fun and interesting play on texture with the cream cheese toast. Definitely something I would like to eat often for breakfast as it's similar to lox but not smokey and just super fresh and neutral. The shrimp was absolute star of the show. I don't have much notes on that other than it was spectacular. The way they grilled it or cooked it was just love! For the mains we shared the half chicken and the tilefish local specialty dish! I think the chicken you can skip but I definitely think the fish was one of the best fish I've eaten recently! I love the tomatoes and way they flavored it. For dessert I know my friend said the chocolate cake was the best but I digress I actually think there's better out there. Instead we also ordered their recommended lemon possett and this one was actually super worth it. I'd recommend this for sure! It's so tart but not too tart and light and airy it's definitely more my vibe. Our total was pretty crazy for a six person group I ended up paying around $80 pp for these dishes. I had a fun time having dinner with friends but we were also rushed out after we finished and it was time to give other people their spots. It definitely feels like you're only going there to eat and not to stay for a long dinner and chat.

    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(56 reviews)
    0.5 miPark Slope
    $$$

    Wonderful meal at Sawa on Saturday night. We were able to get a table for the (beautiful!) outdoor…read morepatio about a day in advance. The ambiance is cozy, inviting, and upscale. Service was incredibly warm, and our waiter gave helpful recs when navigating the wine menu, which featured mostly wines from Lebanon. For 2, we got: - baba ghannouj - muhammara - dips come with fresh, fluffy, warm pita - batata hara (crispy, spicy fried potatoes with garlic) - heirloom tomato (with garlic toum and sunflower seeds) - octopus - lamb chops Everything was delicious and extremely flavorful! The heirloom tomatoes were a standout dish: fresh, packed tons of flavor, and I loved how everything went together. The waiter mentioned they're seasonal and will be swapped out for something for the fall season soon. Dips and potatoes were excellent. Octopus was the one weaker spot. The skewer was a bit small and the preparation left the meat a little lackluster and chewy (I'm picky with my octopus!) The lamb chops were very tender with tons of flavor - char, mint, meat. A bit heavy but might just be because I don't eat a ton of red meat. I was VERY full by the end of the meal! I think we could have done 1-2 fewer dishes and still been very satisfied, but I'm glad I got to try so many things. The mains took a while to come out, though I enjoyed the longer, non-rushed, 'let's chat over delicious bites for hours' feeling of the meal overall. Great dining experience. The bill came to about ~$100 per person for the above + a drink (one wine, one mocktail) each. Between the fantastic ambiance, service, and high quality flavors, I found it to be worth the price and great for a treat yourself outing, date, or special occasion.

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Photos
    Sawa - Inside

    Inside

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(528 reviews)
    2.4 miWilliamsburg - North Side
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Al Badawi - Mezze Filistini

    Al Badawi

    4.3(292 reviews)
    1.2 miBrooklyn Heights
    $$

    While visiting New York i really wanted to visit this place. I can say this for sure that Al-badawi…read moreexceeded my expectations. They give you an authentic Palestinian food experience. For appetizers I had fried halloumi cheese, and they were the most amazing thing ever we also tried their mixed grill. Meet was flavorful and tender, kebab with creamy garlic and tahini sauce was so delicious. Also their portions are big!! Restaurant itself has a great vibe with plants, tree, zaatar and olive oil on the table and the server was very polite. Will surely visit again!

    Visited Al Badawi on Atlantic Avenue with a party of four. We had originally hoped to add a fifth…read moreperson to our reservation, but unfortunately they were unable to accommodate the extra person. Lesson learned: if you're going with a group, make sure you have your final number when making the reservation because adding someone later may not be possible. We started with the Mezzi Filistini, a mixed platter of babaganoush, muhammara, tabbouleh, salata, tahini and labneh. This was very good, and we tackled it with zest, devouring it with the accompanying pita bread. We also ordered the falafel, chicken shawarma platter and beef kebab platter. The chicken shawarma was decent, but I would have loved more chicken and bigger pieces. There was considerably more rice than chicken, which made the platter feel a little unbalanced. The beef kebab was better, with a good portion of meat and rice, and the accompanying vegetables weren't too bad either. One disappointment for me was the lack of a proper hot sauce. Something with a little heat and flavor would have paired really well with both the shawarma and kebab and, for me, would have elevated the meal. Overall, the food was good and the ambiance was pleasant. Service was also good for the most part, although I was disappointed that we weren't asked if we were interested in dessert before wrapping up the meal. Al Badawi is probably a place I would try again, but not one I'm in a rush to return to anytime soon.

    Photos
    Al Badawi - Great vibe inside

    Great vibe inside

    Al Badawi - Pistachio Flatbread

    Pistachio Flatbread

    Al Badawi - Mixed Grill

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    Mixed Grill

    Black Iris - mediterranean - Updated September 2026

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