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    Boutros

    4.4 (274 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    BOUTROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Julia K.

    Absolutely loved Boutros! Mediterranean inspired, modern dishes, cozy ambience, and great service. The golden beets and the steak kebab with fennel were outstanding, and the hummus is superb with the most amazing, light & fluffy pita. Highly recommend to try the orange blossom ice cream as dessert - such a delicate flavor and not at all too sweet. Really wanted to try their take on falafel - though unfortunately they are not gluten free.

    Roasted Brussel Sprouts
    Alice Z.

    The hummus was so smooth and umami with truffle esque flavors; the Brussels sprouts were crispy sweet spicy; the lamb was tender and great with the fresh pita bread and tahini We sat at the chefs counter, which was such a special experience!

    Short Rib Hummus
    John K.

    This place is amazing, the food was all hits, no misses. I cant wait to go back and try the rest of the menu. Service and vibes were off the charts as well! 100/10 spot head over and try everything!

    Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5)
    Ryan S.

    Overall, we got a lot of great items for four people; however, the quantity was underwhelming for the price, other than for the half chicken, which pleasantly surprised us with a large portion, and the octopus kebab. If we got more food (like double the quantity for some items), it might have been a five. For dips, we got the Short Rib Shawarma Hummus (4.5/5) and Miso Baba Ganoush (4.5/5). The short rib hummus was really smooth, and the short rib was cooked well. The miso baba ganoush had a really unique flavor profile, which I loved. The pita was nice and fluffy (4.5/5), but you only get one bigger one per order, which isn't really enough for the dips, and they didn't give you a ton of each dip. You can get more pita for $4/pita, but this really feels a bit much, especially since the dips were already $19 and $22. For other appetizers and mains, we got the Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5). The falafel was unique; it had a hummus like green paste on the inside, which was great. The exterior was also nice and crunchy; however, it only came with five small pieces. The bulgur fried rice was good but insanely overpriced; it was about a cup and a half of grains for $20, but it still had a good flavor. The octopus was excellent; it was nice and crunchy and not chewy like almost every other octopus I've had before. The potato and red pepper puree complimented it well and was also delicious itself. The chicken was also good and a pretty massive portion. The amount of herbs and sauce on top is a little excessive but easy to brush off, and they have a good flavor which compliments the chicken well. The chicken has nice seared skin with a moist interior, which was very well executed. Overall, the octopus kebab was my favorite! It was a decent amount of food, the chicken was a ton of food, but everything else was smaller than anticipated, especially for the price, although everything was good. The service was great (4.5/5); our waiter was nice and knowledgeable. The interior of the restaurant is nice and not too loud (4/5).

    Menu
    Ryan B.

    Love this place. Ambiance and food were great. Not too far from downtown BK. Started our meal with the Caesar salad and beef hummus. The provided pita bread was fresh out the oven. I wouldnt recommend the ceasar salad as it was just a few pieces of lettuce with dressing. Hardly worth it. We also tried the octopus kabob and the lamb-shank which were fantastic. I will be a repeat customer since there were so many other things to try on the menu.

    Bulgur Fried Rice
    Leyang Z.

    Had a quick dinner with my sister recently. The restaurant is near Downtown Brooklyn, featuring Middle eastern dishes, and I think its vibe is good for drinking and dating. A bit pricy. Food menu was not large. We tried their Brussels sprouts, Bulgur fried rice and grilled Monkfish. The Brussels sprouts were dressed with tahini butter and cranberries, which gave it a sweet-sour flavor. I never had such Brussels sprouts before but it was good. The Bulgur fried rice was similar to the Asian egg fried rice, but they added sausage and was cooked with pomegranate soy sauce! Also very interesting. The monkfish was a bit disappointing because it came at room temperature which indicated that it was cooked much earlier before served to me so I asked the bartender to heat it up for me. The restaurant barges $4 for each pita--a little expensive--but their homemade pita tasted amazing. Soft, airy, slightly chewy. Even my sister who rarely have pita ate 3/4

    Sophia N.

    Somehow stumbled onto the best hummus I've had in the city. The short ribs and the pickled onions on the hummus tasted so great and along with the pita bread (also the best I've had), this by itself is honestly a meal. The baba ganoush was ok but was pretty salty, maybe because of the miso, and I prefer the more traditional one over this Asian take. The chicken shawarma was also great. So flavorful, but again a little salty.

    Miso babaganoush
    Austin K.

    We got seats at the 4 seat chef counter and it was nice to see the food being assembled and being delivered by the chefs directly. - the miso babaganoush was much too salty and we could barely finish half of it with the pita. The freshly baked pita was amazing though. We could have had that by itself. - the pistachio French toast was also very good. The alternating cream and pistachio butter circles are largely on the side so you can smear your preferred level of sweetness and richness. - the BEC was alright. The duck bacon was good and interesting, but it was a bit tough in the sandwich. Each component seemed good, the bread, the egg, but altogether it didn't quite hit the mark for us but not bad. I got the tea which they allow to put more hot water in, and wife got the drip coffee where they allow refills. She really liked the coffee, which they apparently get from Sahadi's next door. One thing with the chefs counter is that it seemed like we were forgotten by the wait staff, so we had to hail down the staff a couple of times.

    Bulgur Fried Rice Brunch
    Irene G.

    Boutros is our go-to date spot in Brooklyn. The ambiance is so chill (the restaurant has great vibes). All of the food is homemade and fresh. The short rib hummus is a staple each time we go, it's so filling and perfect. I didn't get pics this round but the pita served with it is so fluffy, and upgrading to the za'atar pita was delightfully flavorful. The lemon pancakes brunch special bursted with lemon flavor, which I loved (lemon both in the pancake batter and topped with lemon zest ). My partner said the bulgur fried rice was the best fried rice they ever had. Drinks-wise, my partner adored the berry smash. I opted for the pomegranate mojito - a dry cocktail that had such delightful flavors. Service was friendly and kind, and they were very mindful of allergies for my partner. We love Boutros, and can't wait to come back!

    Almaza beer
    Eri K.

    I came here after watching a movie at the Cobble Hill Cinema, and it was the perfect place to eat dinner! We weren't too hungry so we ordered the short rib hummus, the falafel, and monkfish skewers. All of them were incredibly delicious, but the falafel especially was amazing! The bartender said that they put the falafel filling in a choux-like pastry so the filling stays creamy! It was so good I still dream about it today. The restaurant was also had a chill vibe and it would a very cute spot for dates, friend catch ups, bring your family, etc.

    Short Rib Hummus

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    The service was excellent. Food was authentic, too. The two star rating is because the half roasted chicken was both salty and oily.

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    Amazing food and they accommodated our group of six we shared dishes and the waitress helped us to order an appropriate amount of.

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    Sawa

    Sawa

    4.4
    (53 reviews)
    1.1 mi
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa's beautiful open kitchen.
    Sawa's beautiful open kitchen.
    Gem salad
    Gem salad
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    Huda

    Huda

    4.4
    (47 reviews)
    3.0 mi

    Came here for my sister's graduation dinner and it did not disappoint! Literally everything was…read moregreat. We ordered nearly the whole menu, including the desserts. I have a lot of Pros so i'm gonna start with really the only con. Con: it was pretty loud in the main room. Food: the Dorade and lamb meatballs were both awesome, the Chicken and Saffron butter was great as well. If youre gettting the pita and mezze, get more pita than you'd expect. It's some of the beg pita our family had ever had. The hummus was great but the babaganoush was killlerrrrr. My family had a field day on the syrian cheese and hot honey. I loved the grape leaves and charred eggplant. For dessert, ordered the tiramisu, date sticky pudding, and the rhubarb tart. The date sticky pudding was kind of like a date brownie and the toffee topping was insane. It was so rich and potent. tiramisu was good, but we could have done another Tart. It was so vibrant and refreshing, it was the first to go and if we wouldn't have already been stuffed, we would have ordered another. Service was great, and very accommodating. I can't have sesame seeds, and they took it off of everything we ordered, no mistakes there and much appreciated!

    Delicious Middle Eastern restaurant in Williamsburg! You definitely need to try! Everything was so…read moreflavorful. We tried a good bit of dishes and my faves were the pita (so soft & fluffy), kebab karaz, rakakat (so rich), smashed cucumbers & charred eggplant. Inside is beautiful & there's a handful of outdoor seats for when the weather is nice.

    Photos
    Huda
    Macarona bil toum
    Macarona bil toum
    Huda

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    Miss Ada

    Miss Ada

    4.4
    (631 reviews)
    1.1 mi
    $$$

    As a fan of Theodora, I was excited to come to Miss Ada. Surpringly, I liked this even more all…read morebecause of their dips. On a Friday evening, my friend and I came in as walk-ins and got a spot at the bar. The space is a bit tight, but it works if you don't make a reservation ahead of time. I was pretty hungry, and everything we ordered was more than enough food. To start, we had the Whipped Ricotta ($14), Muhammara ($14), and Chicken Shawarma Hummus ($18). Absolutely loved every dip, which were all different in its own ways that I can't even choose a favorite. The ricotta was a sweet one that gave a nice contrast from the savory spices of the other two. I liked how much chicken they added for the hummus too, so you're getting almost a whole meal. You'll definitely need extra pita for all this, which does fill you up. We did also get a Radicchio Salad ($19) for some greens plus a Beef Kofta Skewer ($20) for some meat. Both of these dishes were solid, but could pass on them next time. Definitely recommend any of the mezze and hummus here; it's all you need. This is a really great date spot or group dinner. Perfect to have a drink or two while enjoying some pita and dips mostly.

    I came here with my sister and had dinner the other night. Staff was nice and ambience is casual…read moreand intimate. Tuna crudo on the seasonal menu - a bit on the salty side but good. Muhamara - a bit too flavored if that's makes sense? The spices overpower the base flavor a bit . Also it's on the dry side. I like muhamara a little more smoother. Not my favorite muhamara Ricotta - very creamy and smooth, almost like a sweet cream cheese or creamy condensed milk. A bit nostalgic Short ribs - a little sweet, nice balance of flavor profile with the meat, vegetables and hummus. A bit on the spicier side with a kick. Pita is soft and warm very fresh, quite good!! Eat while it's still warm because it does get less good the longer you wait.

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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