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Boutros

4.4 (283 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

Boutros Photos

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BOUTROS ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy
Moderate noise

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Recommended Reviews - Boutros

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Reviews With Photos

Julia H.

The falafel and hummus were great, the fattoush was no good at all. Definitely very pricey for lebanese food but very cute and a nice spot in the area.

Mushroom hummus and fattoush salad
Liz B.

I came here with a last minute reso I made earlier in the day and got the chef's table seating which was really cool! I would absolutely come back to try the short rib hummus and falafel! Everything ordered was shared: Mushroom hummus (10/10) delicious Fattoush salad (9/10 really refreshing) Patata harra (9/10 great flavor but I thought they'd be crispier) Monkfish kebab (8/10 the monkfish melted in your mouth but a little spicier than expected) Knafeh dessert (9/10 I wish it was a little crispier but delish!) Orange blossom donuts (8/10 also really good but a little too sweet!)

Bar
Robin K.

So happy we stumbled into Boutros! Authentic Lebanese. Vibes were great. Drinks and food were delicious. Will definitely be visiting again!'

Julia K.

Absolutely loved Boutros! Mediterranean inspired, modern dishes, cozy ambience, and great service. The golden beets and the steak kebab with fennel were outstanding, and the hummus is superb with the most amazing, light & fluffy pita. Highly recommend to try the orange blossom ice cream as dessert - such a delicate flavor and not at all too sweet. Really wanted to try their take on falafel - though unfortunately they are not gluten free.

Roasted Brussel Sprouts
Alice Z.

The hummus was so smooth and umami with truffle esque flavors; the Brussels sprouts were crispy sweet spicy; the lamb was tender and great with the fresh pita bread and tahini We sat at the chefs counter, which was such a special experience!

Short Rib Hummus
John K.

This place is amazing, the food was all hits, no misses. I cant wait to go back and try the rest of the menu. Service and vibes were off the charts as well! 100/10 spot head over and try everything!

Short rib hummus
Jannat H.

A place I truly love in my neighborhood. Contemporary twists on classic Lebanese fare - the short rib hummus is my absolute favorite style of hummus bil lahme in the area and the challah french toast with pistachio creme is phenomenal. Also, I absolutely love that they have an extensive list of wines from Lebanon and Palestine. Service was also fantastic - everyone was so kind, attentive, and receptive. A fantastic place for a weekend brunch or casual dinner.

Pita + short Short-Rib Shawarma
Josy H.

Best place I had dinner during a week long nyc trip! The must haves are pictured: pita (so warm, fresh, and tasted like mini pillows), falafel (surprisingly creamy for being deep fried) and (not pictured) labneh.

Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5)
Ryan S.

Overall, we got a lot of great items for four people; however, the quantity was underwhelming for the price, other than for the half chicken, which pleasantly surprised us with a large portion, and the octopus kebab. If we got more food (like double the quantity for some items), it might have been a five. For dips, we got the Short Rib Shawarma Hummus (4.5/5) and Miso Baba Ganoush (4.5/5). The short rib hummus was really smooth, and the short rib was cooked well. The miso baba ganoush had a really unique flavor profile, which I loved. The pita was nice and fluffy (4.5/5), but you only get one bigger one per order, which isn't really enough for the dips, and they didn't give you a ton of each dip. You can get more pita for $4/pita, but this really feels a bit much, especially since the dips were already $19 and $22. For other appetizers and mains, we got the Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5). The falafel was unique; it had a hummus like green paste on the inside, which was great. The exterior was also nice and crunchy; however, it only came with five small pieces. The bulgur fried rice was good but insanely overpriced; it was about a cup and a half of grains for $20, but it still had a good flavor. The octopus was excellent; it was nice and crunchy and not chewy like almost every other octopus I've had before. The potato and red pepper puree complimented it well and was also delicious itself. The chicken was also good and a pretty massive portion. The amount of herbs and sauce on top is a little excessive but easy to brush off, and they have a good flavor which compliments the chicken well. The chicken has nice seared skin with a moist interior, which was very well executed. Overall, the octopus kebab was my favorite! It was a decent amount of food, the chicken was a ton of food, but everything else was smaller than anticipated, especially for the price, although everything was good. The service was great (4.5/5); our waiter was nice and knowledgeable. The interior of the restaurant is nice and not too loud (4/5).

Bulgur Fried Rice Brunch
Irene G.

Boutros is our go-to date spot in Brooklyn. The ambiance is so chill (the restaurant has great vibes). All of the food is homemade and fresh. The short rib hummus is a staple each time we go, it's so filling and perfect. I didn't get pics this round but the pita served with it is so fluffy, and upgrading to the za'atar pita was delightfully flavorful. The lemon pancakes brunch special bursted with lemon flavor, which I loved (lemon both in the pancake batter and topped with lemon zest ). My partner said the bulgur fried rice was the best fried rice they ever had. Drinks-wise, my partner adored the berry smash. I opted for the pomegranate mojito - a dry cocktail that had such delightful flavors. Service was friendly and kind, and they were very mindful of allergies for my partner. We love Boutros, and can't wait to come back!

Menu
Ryan B.

Love this place. Ambiance and food were great. Not too far from downtown BK. Started our meal with the Caesar salad and beef hummus. The provided pita bread was fresh out the oven. I wouldnt recommend the ceasar salad as it was just a few pieces of lettuce with dressing. Hardly worth it. We also tried the octopus kabob and the lamb-shank which were fantastic. I will be a repeat customer since there were so many other things to try on the menu.

Bulgur Fried Rice
Leyang Z.

Had a quick dinner with my sister recently. The restaurant is near Downtown Brooklyn, featuring Middle eastern dishes, and I think its vibe is good for drinking and dating. A bit pricy. Food menu was not large. We tried their Brussels sprouts, Bulgur fried rice and grilled Monkfish. The Brussels sprouts were dressed with tahini butter and cranberries, which gave it a sweet-sour flavor. I never had such Brussels sprouts before but it was good. The Bulgur fried rice was similar to the Asian egg fried rice, but they added sausage and was cooked with pomegranate soy sauce! Also very interesting. The monkfish was a bit disappointing because it came at room temperature which indicated that it was cooked much earlier before served to me so I asked the bartender to heat it up for me. The restaurant barges $4 for each pita--a little expensive--but their homemade pita tasted amazing. Soft, airy, slightly chewy. Even my sister who rarely have pita ate 3/4

Sophia N.

Somehow stumbled onto the best hummus I've had in the city. The short ribs and the pickled onions on the hummus tasted so great and along with the pita bread (also the best I've had), this by itself is honestly a meal. The baba ganoush was ok but was pretty salty, maybe because of the miso, and I prefer the more traditional one over this Asian take. The chicken shawarma was also great. So flavorful, but again a little salty.

Miso babaganoush

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19 days ago

I love this place!! Their brunch is especially delish, I LOVE the short rib sandwich. The service is always consistent too. Go go go!

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9 months ago

Amazing food and they accommodated our group of six we shared dishes and the waitress helped us to order an appropriate amount of.

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Boutros - newamerican - Updated November 2026

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