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    Boutros

    4.4 (276 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    BOUTROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Recommended Reviews - Boutros

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    Pita + short Short-Rib Shawarma
    Josy H.

    Best place I had dinner during a week long nyc trip! The must haves are pictured: pita (so warm, fresh, and tasted like mini pillows), falafel (surprisingly creamy for being deep fried) and (not pictured) labneh.

    Julia K.

    Absolutely loved Boutros! Mediterranean inspired, modern dishes, cozy ambience, and great service. The golden beets and the steak kebab with fennel were outstanding, and the hummus is superb with the most amazing, light & fluffy pita. Highly recommend to try the orange blossom ice cream as dessert - such a delicate flavor and not at all too sweet. Really wanted to try their take on falafel - though unfortunately they are not gluten free.

    Roasted Brussel Sprouts
    Alice Z.

    The hummus was so smooth and umami with truffle esque flavors; the Brussels sprouts were crispy sweet spicy; the lamb was tender and great with the fresh pita bread and tahini We sat at the chefs counter, which was such a special experience!

    Short Rib Hummus
    John K.

    This place is amazing, the food was all hits, no misses. I cant wait to go back and try the rest of the menu. Service and vibes were off the charts as well! 100/10 spot head over and try everything!

    Short rib hummus
    Jannat H.

    A place I truly love in my neighborhood. Contemporary twists on classic Lebanese fare - the short rib hummus is my absolute favorite style of hummus bil lahme in the area and the challah french toast with pistachio creme is phenomenal. Also, I absolutely love that they have an extensive list of wines from Lebanon and Palestine. Service was also fantastic - everyone was so kind, attentive, and receptive. A fantastic place for a weekend brunch or casual dinner.

    Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5)
    Ryan S.

    Overall, we got a lot of great items for four people; however, the quantity was underwhelming for the price, other than for the half chicken, which pleasantly surprised us with a large portion, and the octopus kebab. If we got more food (like double the quantity for some items), it might have been a five. For dips, we got the Short Rib Shawarma Hummus (4.5/5) and Miso Baba Ganoush (4.5/5). The short rib hummus was really smooth, and the short rib was cooked well. The miso baba ganoush had a really unique flavor profile, which I loved. The pita was nice and fluffy (4.5/5), but you only get one bigger one per order, which isn't really enough for the dips, and they didn't give you a ton of each dip. You can get more pita for $4/pita, but this really feels a bit much, especially since the dips were already $19 and $22. For other appetizers and mains, we got the Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5). The falafel was unique; it had a hummus like green paste on the inside, which was great. The exterior was also nice and crunchy; however, it only came with five small pieces. The bulgur fried rice was good but insanely overpriced; it was about a cup and a half of grains for $20, but it still had a good flavor. The octopus was excellent; it was nice and crunchy and not chewy like almost every other octopus I've had before. The potato and red pepper puree complimented it well and was also delicious itself. The chicken was also good and a pretty massive portion. The amount of herbs and sauce on top is a little excessive but easy to brush off, and they have a good flavor which compliments the chicken well. The chicken has nice seared skin with a moist interior, which was very well executed. Overall, the octopus kebab was my favorite! It was a decent amount of food, the chicken was a ton of food, but everything else was smaller than anticipated, especially for the price, although everything was good. The service was great (4.5/5); our waiter was nice and knowledgeable. The interior of the restaurant is nice and not too loud (4/5).

    Menu
    Ryan B.

    Love this place. Ambiance and food were great. Not too far from downtown BK. Started our meal with the Caesar salad and beef hummus. The provided pita bread was fresh out the oven. I wouldnt recommend the ceasar salad as it was just a few pieces of lettuce with dressing. Hardly worth it. We also tried the octopus kabob and the lamb-shank which were fantastic. I will be a repeat customer since there were so many other things to try on the menu.

    Bulgur Fried Rice
    Leyang Z.

    Had a quick dinner with my sister recently. The restaurant is near Downtown Brooklyn, featuring Middle eastern dishes, and I think its vibe is good for drinking and dating. A bit pricy. Food menu was not large. We tried their Brussels sprouts, Bulgur fried rice and grilled Monkfish. The Brussels sprouts were dressed with tahini butter and cranberries, which gave it a sweet-sour flavor. I never had such Brussels sprouts before but it was good. The Bulgur fried rice was similar to the Asian egg fried rice, but they added sausage and was cooked with pomegranate soy sauce! Also very interesting. The monkfish was a bit disappointing because it came at room temperature which indicated that it was cooked much earlier before served to me so I asked the bartender to heat it up for me. The restaurant barges $4 for each pita--a little expensive--but their homemade pita tasted amazing. Soft, airy, slightly chewy. Even my sister who rarely have pita ate 3/4

    Sophia N.

    Somehow stumbled onto the best hummus I've had in the city. The short ribs and the pickled onions on the hummus tasted so great and along with the pita bread (also the best I've had), this by itself is honestly a meal. The baba ganoush was ok but was pretty salty, maybe because of the miso, and I prefer the more traditional one over this Asian take. The chicken shawarma was also great. So flavorful, but again a little salty.

    Miso babaganoush
    Austin K.

    We got seats at the 4 seat chef counter and it was nice to see the food being assembled and being delivered by the chefs directly. - the miso babaganoush was much too salty and we could barely finish half of it with the pita. The freshly baked pita was amazing though. We could have had that by itself. - the pistachio French toast was also very good. The alternating cream and pistachio butter circles are largely on the side so you can smear your preferred level of sweetness and richness. - the BEC was alright. The duck bacon was good and interesting, but it was a bit tough in the sandwich. Each component seemed good, the bread, the egg, but altogether it didn't quite hit the mark for us but not bad. I got the tea which they allow to put more hot water in, and wife got the drip coffee where they allow refills. She really liked the coffee, which they apparently get from Sahadi's next door. One thing with the chefs counter is that it seemed like we were forgotten by the wait staff, so we had to hail down the staff a couple of times.

    Bulgur Fried Rice Brunch
    Irene G.

    Boutros is our go-to date spot in Brooklyn. The ambiance is so chill (the restaurant has great vibes). All of the food is homemade and fresh. The short rib hummus is a staple each time we go, it's so filling and perfect. I didn't get pics this round but the pita served with it is so fluffy, and upgrading to the za'atar pita was delightfully flavorful. The lemon pancakes brunch special bursted with lemon flavor, which I loved (lemon both in the pancake batter and topped with lemon zest ). My partner said the bulgur fried rice was the best fried rice they ever had. Drinks-wise, my partner adored the berry smash. I opted for the pomegranate mojito - a dry cocktail that had such delightful flavors. Service was friendly and kind, and they were very mindful of allergies for my partner. We love Boutros, and can't wait to come back!

    Almaza beer
    Eri K.

    I came here after watching a movie at the Cobble Hill Cinema, and it was the perfect place to eat dinner! We weren't too hungry so we ordered the short rib hummus, the falafel, and monkfish skewers. All of them were incredibly delicious, but the falafel especially was amazing! The bartender said that they put the falafel filling in a choux-like pastry so the filling stays creamy! It was so good I still dream about it today. The restaurant was also had a chill vibe and it would a very cute spot for dates, friend catch ups, bring your family, etc.

    Short Rib Hummus

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    3 months ago

    The service was excellent. Food was authentic, too. The two star rating is because the half roasted chicken was both salty and oily.

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    6 months ago

    Amazing food and they accommodated our group of six we shared dishes and the waitress helped us to order an appropriate amount of.

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    Sawa

    Sawa

    4.3
    (55 reviews)
    1.1 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Huda

    Huda

    4.4
    (50 reviews)
    3.0 mi

    Came here for my sister's graduation dinner and it did not disappoint! Literally everything was…read moregreat. We ordered nearly the whole menu, including the desserts. I have a lot of Pros so i'm gonna start with really the only con. Con: it was pretty loud in the main room. Food: the Dorade and lamb meatballs were both awesome, the Chicken and Saffron butter was great as well. If youre gettting the pita and mezze, get more pita than you'd expect. It's some of the beg pita our family had ever had. The hummus was great but the babaganoush was killlerrrrr. My family had a field day on the syrian cheese and hot honey. I loved the grape leaves and charred eggplant. For dessert, ordered the tiramisu, date sticky pudding, and the rhubarb tart. The date sticky pudding was kind of like a date brownie and the toffee topping was insane. It was so rich and potent. tiramisu was good, but we could have done another Tart. It was so vibrant and refreshing, it was the first to go and if we wouldn't have already been stuffed, we would have ordered another. Service was great, and very accommodating. I can't have sesame seeds, and they took it off of everything we ordered, no mistakes there and much appreciated!

    The service at Huda was fantastic, and every dish had a really unique twist to it! The staff seemed…read morereally happy to help out whenever we needed something, and I would definitely come back and try some of these dishes again. I think the honey/cheese dish stood out the most. It was a little bit difficult to talk when we were seated in the back area because the acoustics there are not very conducive to conversation, especially when it's busy. There was a group of four girls next to us just catching up, and maybe a few other couples in the space, and it was still really hard to hear each other, enough that it honestly kind of gave me a headache to sit in the back! If you are going here for a date and you actually want to chat, I would recommend asking to be seated in the front so you can actually hear each other.

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    Huda
    Macarona bil toum
    Macarona bil toum
    Huda

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    Mesiba

    Mesiba

    4.3
    (122 reviews)
    2.2 mi

    I felt like everything here was very average. The schnitzel was good, not great. It was a little…read moredry. The table-side hummus was very standard hummus, and the table-side experience didn't add much. The baba ganoush was pretty good, however. I didn't love the pomegranate seeds, but they kind of just got in the way and made it harder to eat. The prawn risotto was decent, but again, nothing really blew me away. The service was great, and the ambiance inside was great as well, but due to the food just lacking much personality, I will not be returning.

    Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

    Photos
    Tableside hummus
    Tableside hummus
    Mesiba Ribeye
    Mesiba Ribeye
    Eli's Baba Ganoush 2.0

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    Eli's Baba Ganoush 2.0
    Miss Ada

    Miss Ada

    4.4
    (635 reviews)
    1.1 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower

    Boutros - newamerican - Updated August 2026

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