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    Mazzat

    4.6 (314 reviews)
    Open 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Mazzat Takeout or Delivery

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    MAZZAT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Johanna B.

    "I cook with love". These were the endearing words from the Eygptian owner of Mazzat. Though this gem of a Mediterranean restaurant doesn't focus on one specific region, Mazzat is a restaurant where you'll return time and again. I've been a gazillion times now since my previous reviews and have also done delivery. Dining onsite offers a cozy, Middle Eastern ambience which is charming and makes one feel at home. A delicious, homemade Hummus was brought to our table complements of the talented yet humble chef/ owner who knows us well. Their fluffy pita bread--whether wheat or white and pita chips served as the perfect dipping vehicle. We shared the Eggplant appetizer as well as the half grilled chicken platter, accompanied by rice and a side salad. It turned out to be the perfect, satisfactory and above all delicious bite we were seeking. I was actually stuffed since the Grilled Chicken platter was enough for two. Our server Joel was extremely cordial, friendly and helpful while Jesus was attentive/friendly rounding out yet another great dining experience. One of my favorite and solid restaurants in the area. A must try.

    Mixed Grill with Rice and Salad.
    Cindy Z.

    We decided to check out a new neighborhood spot while looking for something healthyish, so stumbled upon Mazzat. The restaurant is casual, but elevated enough with tablecloths and a full bar. We started off with the Classic Hummus ($8) and Grilled Octopus ($18), which arrived together. The octopus was grilled nicely and paired with some salad and sweet potato slices. I also liked how the hummus came with a variety of pita from soft to fried ones for dipping --great to share. As for our entree, I had the Mixed Grill Meats ($35), which included rice/bulgur and salad. The mixed meats included grilled chicken, lamb, kafta (ground lamb and beef). The meats were all delicious, especially paired with the garlic sauce. I did find the chicken a tad dry, but the sauce helped. The plate came with plenty of meats and I was surprised that I barely finished the entire thing. The fiance got the 12oz Ribeye for his dish paired with string beans and fries. The fries are delicious here since they come seasoned too. Overall, tasty and delicious food with good portions. We were both pleasantly surprised by our meal. Also, loved the jazz cover playlist they got playing here.

    Ysvania A.

    Ohhhh what a treat to finally find delicious Falafels at Mazzat!! From the quiet, comfortable and delicious dining to the phenomenal service. I totally recommend. Food: the food was delicious. I recommend the falafel of course, the hummus, the grilled octopus, the mint lemonade, the lemon potatoes, the chicken cigars! I absolutely love their appetizer menu, I feel like everything we ordered from there was phenomenal. Service: their service was excellent. They were fast, knowledgeable about their menu options. They were personable and polite. Ambiance: relaxed, quiet and comfortable setting. We were a group of 12 and they accommodated us comfortably and when we requested another table to add for comfort, they did it without any hesitation. The owner Jimmy and his son are extremely personable. Jimmy holds his restaurant to high standards and speaking to him made me remember why I love mom and pop restaurants. Because the owners take pride in every aspect of their business, because of all the work that they put in. Side note: speaking to Jimmy was probably one of the best things I did because we came to find out that Jimmy was the owner of Rakka Cafe in St.Marks that closed during COVID. Now, we have been looking for Rakka for years since they closed, because they had the best falafels in town. We stumbled upon Mazzat to celebrate a birthday and boom, it was meant to be! I recommend Mazzat for families, friends and large parties. Another beautiful thing is that they offer family style servings, it works well if you have a large party. I recommend calling the restaurant ahead of time to reserve and pricing out the per person charge. If not, they also have a brunch menu and a full bar. And hey, please make sure you have the falafel, you will remember this yelp review and thank me for it via the yelp gods!

    Falafel Sandwich, Garlic Lemon Potatoes (v)lemon
    Guru Y.

    Favorite Middle Eastern spot in the neighborhood along with Al Badawi. I've been ordering their falafel wrap consistently over the past couple of years and it has always been on point. Their lemon potatoes, grape leaves, fattoush salad are great too! Highly recommend

    Hummus
    Maria B.

    My hubby and I go once a year and Mazzat never disappoints. Husband raves about their hot spiced wine. I had a mango margarita. Consistently creamy and delicious hummus, sausage merguez is perfectly seasoned with roasted tomatoes, crispy tasty chicken cigars with an avocado sauce, and the best garlic shrimp ever. Service is always attentive and helpful. Fresh greek salad is nicely dressed. Also tried creamy rice pudding dessert. Didnt get entrees since I was too stuffed. Always a great experience.

    The Bill!!!
    Johnny T.

    I rate Mazzat "EOAF" for - Exorbitantly Overpriced Average Fare. I wound up spending $190.00 ($157.00 before tip) for a meal that my coffee shop up on Court Street or the Italian Cafeteria Style joint on Smith Street could do for less than half the price and a thousand times better! First let me say the service & staff are great - friendly, knowledgeable, and efficient - but when the kitchen is churning out average grub at Manhattan prices - you best catch the F train to the city quick if you want any bang for your buck. They have great outdoor seating which is hard to find anywhere from Carroll Gardens to Red Hook (I live in the hood). So I took Mom there to give her what I thought would be a chill, relaxing & tasty eve. We ordered the Beet Arugula Feta cheese salad which was of generous proportion. They weren't so generous on the Feta but satisfying none the less. However I knew something was up, when with the salad, they dropped a basket of Pita Bread containing only one slice of store bought pita, sliced in half, for two people! That's like an Italian red sauce joint using Heinz Ketchup for their pasta sauce! Then came the real disasters! We both ordered two of the specials for that night and made the huge mistake of not asking the prices. Mom ordered the cod, with roast potato and green bean almondine and I ordered Angus sirloin with bulgar and green bean almondine. The plates were nothing to look at - no presentation to appeal to the eye. My mother's cod was broken - I guess Chef Stevie Wonder was working the spatula. My steak looked a bit fatty and almost like something you'd get at the old Tad's Steakhouse in Times Square - that now defunct McDonald-ish restaurant chain for Steak houses that made Beef Steak Charlies look like a 5 star dine. The vegetable sides were hospital sized portions - to look at them you'd swear they used an ice cream scoop to plop them down on the plate - and the taste of both entrees & apps merely ADEQUATE. Honestly the only thing Mediterranean about this place is the name on it's awning. Army cooks cook with more spice! My steak and my Mom's cod were just all around decent in taste - nothing at all to make us want to come back. If I was laid up in a hospital bed this would be good grub - and - after seeing the bill I came close to being hospitalized for SHOCK - at the prices they charged! I paid $45 for a steak that would sell for no more than $27 at a dinner. My mom's cod was $28 which was reasonably priced - if it wasn't such of such bland taste and sides of ungenerous proportions. SO IN SUMMARY: We had 2 drinks, 1 app, 2 entrees, 2 coffees, and 2 deserts (baklava & ice cream) and the bill was $157.31! The waiter was good so he got what he deserved $22% so the whole bill for the disaster came out to $190.00! Sorry not for a Columbia Street joint spitting distance from the Brooklyn Battery Tunnel that any dinner can do better blindfolded. At tops with tip - and this is being generous it should've been no more than $125.00 If you want to sit outside at sunset for a glass of wine and an app or a burger and beer (on the menu one burger looked yummy) I'd say go - but to spend anything more you'd have to be demented as our current sitting President!

    Brussel sprouts
    Kristia W.

    It is always a good feeling when the staff recognizes you and addresses their regulars by name during casual conversation as they walk in for a quick bite. It goes beyond an ordinary welcome, you have become a part of their family. Who doesn't want to go where everybody knows your name or face? I loved how the staff gave individualized attention to each member of our party, including our son. It is very heartwarming to see the genuine care and how they value their customers. I relied on their recommendations for a sweet not tart drink, an entree, and dessert. Mmm....a taste of Mediterranean cuisine on a Monday night. I enjoyed the Brussels sprouts, a Falafel sandwich with whole wheat pita bread with tahini sauce and mixed greens with a side of fries then made room for dessert, which was a tiramisu. From the sips of my sangria to the crumbs of the tiramisu, dinner was superb. Fresh, quality food paired with top-notch customer service is the perfect combination for a memorable night out in Brooklyn.

    Shawarma and salad
    Juliette P.

    Ooh how we love Mazzat -- let me count the ways! 1) When ordering they've learned that I am gluten free and add fresh veggies instead of bread when I order hummus. 2) The meat and salad are always fresh -- my family orders the mix of salad and rice/noodles which they say are tasty too. 3) The salad dressings that come with are separate and delish - they're not over overpowering and mix well. 4) Every order we've had (and there are many) has been consistent. That's huge for a restaurant and something most cannot boast. 5) The grape leaves are yummy -- and the vegetarian platter is very good too. 6) There's a lot of options on the menu -- and they can accommodate various needs. 7) In person is a warm neighborhood place but carry out works well too!

    Fattoush Salad
    Zach R.

    As a Lebanese-American, I dont say this lightly: Mazzat has one of the best fattoush salads in NYC. It tastes like it's supposed to with crispy pita bits, lovely sumac spice, and topped with grilled chicken (+8$) which is delicious and cooked perfectly. The Shwarmas are also very good. And the fried that come with the sandwiches are excellent. I recommend trying this place.

    Lamb chops
    Kileen N.

    Amazing food, exceptional service & good wine selection. Celiac & gluten intolerance friendly. Waitstaff was extremely helpful, knowledgeable and friendly. Chef was super attentive to dietary restrictions. Highly recommend!! Very quiet and cozy atmosphere good for date night or night out with friends! 10/10 recommend

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    Thank you Deborah for your amazing review

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    Thank you so much for your review

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    1 year ago

    Legitimately one of the best lamb shanks Ive had in my life. Will be coming back again and again. Wine selection and falafel is amazing too.

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    8 months ago

    Excellent food and service. We highly recommend the Greek salad and the kaftan. The service is fast, friendly, and efficient.

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    The Little Pig - Arancini.

    The Little Pig

    (50 reviews)

    Boerum Hill

    Came to Brooklyn for a concert and found this place…read more Fantastic. We got the burrata, which was delicious and very fresh. I had the chicken bacon ranch sandwich, with grilled chicken, which didn't feel heavy at all and was absolutely delicious. The pork belly sandwich that my friend had was good, and he said that it had a spice to it that made it unique. We got a few rounds of the pigtail, and it was light refreshing and very summery. The wait staff was very friendly, and attentive.. and we sat out in the back and it was great. Would recommend if in the area!

    Boy, this place should have been fantastic and just couldn't get there. My top-tier chum who…read moreliterally went to the school of hospitality and I stopped by here Tuesday night prior to the Nets game for some light bites and cocktails - I refuse to buy the overpriced crap at Barclays, so this seemed like more than a good compromise. I also had multiple chums from Brooklyn endorsing this spot, so everything seemed to be lining up for an excellent night. Unfortunately, I'm starting to think you just can't go to places like this on a Tuesday, but maybe it was just a bad night. I got here way before my chum due to our work schedules, literally 45 minutes or so. It wasn't 6pm yet and while there were definitely customers in both the bar area and the backyard outdoor section, it was pretty chill. I was able to secure a small table next to the bar right by the open window in the front (probably because the sun was glaring down on it, which wasn't an issue 10 minutes later) and just chilled out for a while, enjoying the excellent warm weather. This was the highlight of the experience, which unfortunately my chum did not get to enjoy. A lot of this was just unfortunate timing, I think. As I was waiting for my chum, people were practically streaming into the bar, probably about 25 or so, which I watched with increasing trepidation. Pretty much all of them wanted a drink, and there was only one bartender. They did not fix that problem until well into my chum's visit, so there was literally just the one guy making a gazillion drinks for about 45 minutes. Just no reason for that at all, especially given that they DID have the resources to divert and had a young woman back there at a certain point. But once I saw how crazy it was getting, I tried to pre-emptively order a second round, which he forgot about and had to ultimately be reminded of. It took literally half an hour to get the second drink. When my chum arrived, she went up to the bar to order her own drink and some of the arancini. She came back 10 minutes later and said she wasn't given the opportunity - THAT is completely insane. If you're so swamped that customers have to wait that long to even order much less get their drinks, you need help. Not clear where the disconnect was, but what started out as a great experience pretty much crash landed. Really disappointing. The crowd did thin out ultimately but the damage had been done. We were able to get the drinks but didn't bother with the additional app because we didn't want to risk missing a big chunk of the Nets game. So by not being even remotely attentive for a significant period of time, they left money on the table. I will say that the bartender himself maintained his professionalism throughout, and just kept making the drinks. Pretty much the opposite of what would have happened on Bar Rescue. This was on management, not the bartender. The drinks WERE good, which also made the service problems a shame. I got the Witch Doctor, which featured bourbon, rosemary, maple and lemon. Really well made, and appropriate for the unseasonably warm evening - it's the kind of bourbon cocktail made for summer. Would absolutely get that again. And the food was very solid. The star of the night was the arancini, which were featured prominently on the apps menu right at the time and promoted as one of their big selling points - deservedly so. These were honestly some of the best rice balls I've had. The cheese in the middle emphasized the flavors and wasn't too dense or overwhelming, the balls were cooked perfectly, and the sauce (the underrated part of rice balls for me) was delicious. Huge recommend. I also got a margarita flatbread to share with my chum, and that was good as well. Everything was going to come up short to the arancini, but it hit the spot. As mentioned, this was a random Tuesday night when maybe they don't have their full crew ready to rock. Maybe it was a fluke crowd surge? I just don't know, but the bottom line was that they weren't prepared for the customers who came in and were already there, and that's a big problem. If you can't deliver the same quality that you do on the weekends and predictably busier times, then you shouldn't be open that early in the week. Hopefully they figure it out because there's a lot to like here.

    Honeycomb Hi-Fi Lounge - Stormbringer

    Honeycomb Hi-Fi Lounge

    (39 reviews)

    Park Slope

    It's clear this place takes inspiration from Japanese vinyl listening bars, from their menu of…read morehighballs to their vinyl collection and attention to the audio experience. I've made it a point to visit every vinyl listening bar that I learn of in town, after enjoying the shared experience of someone curating a select vinyl list in intimate spaces in Tokyo. Few have been able to replicate the experience, but Honeycomb Hi Fi Lounge comes close. That the space is narrow with just a few seats along the bar and a few tables mimics the Japanese experience best, where you can almost have it so the whole room is having one conversation together. The music is the focus. The cocktail menu is rather simple, and my Stormbringer drink, with dark rum and ginger beer was not anything to write home about, but $15 is pretty low for cocktails these days so I'll take it. If they introduced new cocktails to the menu with more interesting ingredients I'd be more inclined to return, but the vibes overall are pretty good and the staff really nice.

    Was brought here by a dear friend, a neighborhood regular…read more The cocktail was amazing, selection very diverse- many hard-to-find liquors, etc. Bartender was incredibly knowledgable and attentive. My friend and I each order a cocktail, and are catching up. I'm from Brooklyn, however I no longer live here, and this was precious catch-up time with my friend. Then I get interrupted mid-sentence by the old-timer DJ from his low seat in a corner behind the bar. I had bumped the bar with my wrist (bumped my wrist watch as well, not deliberately) and then placed my hand down (granted- more than placed but definitely not slammed), and he decided to warn me that I COULD HAVE made his record skip. It was the Eagles or Santana (far from eclectic, but that's just me). I'm also 99% certain he turned the volume up afterwards, making it even harder to enjoy the company. After that interaction, I struggled to pick it back up with my friend, because I found that distraction very effing rude. When this "4th wall" gets broken down with service, it is hard to then enjoy the space in an uninhibited state. I am all for the Tokyo Vinyl Bar vibe, and I'm also for also giving talent an outlet to share their collection, but this interaction colored my experience, and I closed out after one drink and went elsewhere. I mentioned this to the bartender, and he was kind to offer a buy-back of a rare whiskey, which I did accept. 5 stars for the bartender, but 1 for my experience. I don't like to be harsh or unnecessarily cruel, but this is what it is. I have visited in the past and enjoyed myself. Nonetheless, I certainly won't be coming back.

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    (115 reviews)

    $$$

    Downtown Brooklyn

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Barely Disfigured - Charcuterie

    Barely Disfigured

    (182 reviews)

    $$

    Cobble Hill, Gowanus

    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    i love this bar!! it's not great for big groups, but perfect for a date night or group of 2-3…read moreit's a pretty small space favorite drink is the hokusai, i absolutely love it

    Mazzat - tapas - Updated May 2026

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