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Boutros

4.4 (283 reviews)
Open • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

Boutros Photos

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BOUTROS ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy
Moderate noise

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Recommended Reviews - Boutros

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Reviews With Photos

Julia H.

The falafel and hummus were great, the fattoush was no good at all. Definitely very pricey for lebanese food but very cute and a nice spot in the area.

Mushroom hummus and fattoush salad
Liz B.

I came here with a last minute reso I made earlier in the day and got the chef's table seating which was really cool! I would absolutely come back to try the short rib hummus and falafel! Everything ordered was shared: Mushroom hummus (10/10) delicious Fattoush salad (9/10 really refreshing) Patata harra (9/10 great flavor but I thought they'd be crispier) Monkfish kebab (8/10 the monkfish melted in your mouth but a little spicier than expected) Knafeh dessert (9/10 I wish it was a little crispier but delish!) Orange blossom donuts (8/10 also really good but a little too sweet!)

Bar
Robin K.

So happy we stumbled into Boutros! Authentic Lebanese. Vibes were great. Drinks and food were delicious. Will definitely be visiting again!'

Julia K.

Absolutely loved Boutros! Mediterranean inspired, modern dishes, cozy ambience, and great service. The golden beets and the steak kebab with fennel were outstanding, and the hummus is superb with the most amazing, light & fluffy pita. Highly recommend to try the orange blossom ice cream as dessert - such a delicate flavor and not at all too sweet. Really wanted to try their take on falafel - though unfortunately they are not gluten free.

Roasted Brussel Sprouts
Alice Z.

The hummus was so smooth and umami with truffle esque flavors; the Brussels sprouts were crispy sweet spicy; the lamb was tender and great with the fresh pita bread and tahini We sat at the chefs counter, which was such a special experience!

Short Rib Hummus
John K.

This place is amazing, the food was all hits, no misses. I cant wait to go back and try the rest of the menu. Service and vibes were off the charts as well! 100/10 spot head over and try everything!

Short rib hummus
Jannat H.

A place I truly love in my neighborhood. Contemporary twists on classic Lebanese fare - the short rib hummus is my absolute favorite style of hummus bil lahme in the area and the challah french toast with pistachio creme is phenomenal. Also, I absolutely love that they have an extensive list of wines from Lebanon and Palestine. Service was also fantastic - everyone was so kind, attentive, and receptive. A fantastic place for a weekend brunch or casual dinner.

Pita + short Short-Rib Shawarma
Josy H.

Best place I had dinner during a week long nyc trip! The must haves are pictured: pita (so warm, fresh, and tasted like mini pillows), falafel (surprisingly creamy for being deep fried) and (not pictured) labneh.

Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5)
Ryan S.

Overall, we got a lot of great items for four people; however, the quantity was underwhelming for the price, other than for the half chicken, which pleasantly surprised us with a large portion, and the octopus kebab. If we got more food (like double the quantity for some items), it might have been a five. For dips, we got the Short Rib Shawarma Hummus (4.5/5) and Miso Baba Ganoush (4.5/5). The short rib hummus was really smooth, and the short rib was cooked well. The miso baba ganoush had a really unique flavor profile, which I loved. The pita was nice and fluffy (4.5/5), but you only get one bigger one per order, which isn't really enough for the dips, and they didn't give you a ton of each dip. You can get more pita for $4/pita, but this really feels a bit much, especially since the dips were already $19 and $22. For other appetizers and mains, we got the Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5). The falafel was unique; it had a hummus like green paste on the inside, which was great. The exterior was also nice and crunchy; however, it only came with five small pieces. The bulgur fried rice was good but insanely overpriced; it was about a cup and a half of grains for $20, but it still had a good flavor. The octopus was excellent; it was nice and crunchy and not chewy like almost every other octopus I've had before. The potato and red pepper puree complimented it well and was also delicious itself. The chicken was also good and a pretty massive portion. The amount of herbs and sauce on top is a little excessive but easy to brush off, and they have a good flavor which compliments the chicken well. The chicken has nice seared skin with a moist interior, which was very well executed. Overall, the octopus kebab was my favorite! It was a decent amount of food, the chicken was a ton of food, but everything else was smaller than anticipated, especially for the price, although everything was good. The service was great (4.5/5); our waiter was nice and knowledgeable. The interior of the restaurant is nice and not too loud (4/5).

Bulgur Fried Rice Brunch
Irene G.

Boutros is our go-to date spot in Brooklyn. The ambiance is so chill (the restaurant has great vibes). All of the food is homemade and fresh. The short rib hummus is a staple each time we go, it's so filling and perfect. I didn't get pics this round but the pita served with it is so fluffy, and upgrading to the za'atar pita was delightfully flavorful. The lemon pancakes brunch special bursted with lemon flavor, which I loved (lemon both in the pancake batter and topped with lemon zest ). My partner said the bulgur fried rice was the best fried rice they ever had. Drinks-wise, my partner adored the berry smash. I opted for the pomegranate mojito - a dry cocktail that had such delightful flavors. Service was friendly and kind, and they were very mindful of allergies for my partner. We love Boutros, and can't wait to come back!

Menu
Ryan B.

Love this place. Ambiance and food were great. Not too far from downtown BK. Started our meal with the Caesar salad and beef hummus. The provided pita bread was fresh out the oven. I wouldnt recommend the ceasar salad as it was just a few pieces of lettuce with dressing. Hardly worth it. We also tried the octopus kabob and the lamb-shank which were fantastic. I will be a repeat customer since there were so many other things to try on the menu.

Bulgur Fried Rice
Leyang Z.

Had a quick dinner with my sister recently. The restaurant is near Downtown Brooklyn, featuring Middle eastern dishes, and I think its vibe is good for drinking and dating. A bit pricy. Food menu was not large. We tried their Brussels sprouts, Bulgur fried rice and grilled Monkfish. The Brussels sprouts were dressed with tahini butter and cranberries, which gave it a sweet-sour flavor. I never had such Brussels sprouts before but it was good. The Bulgur fried rice was similar to the Asian egg fried rice, but they added sausage and was cooked with pomegranate soy sauce! Also very interesting. The monkfish was a bit disappointing because it came at room temperature which indicated that it was cooked much earlier before served to me so I asked the bartender to heat it up for me. The restaurant barges $4 for each pita--a little expensive--but their homemade pita tasted amazing. Soft, airy, slightly chewy. Even my sister who rarely have pita ate 3/4

Sophia N.

Somehow stumbled onto the best hummus I've had in the city. The short ribs and the pickled onions on the hummus tasted so great and along with the pita bread (also the best I've had), this by itself is honestly a meal. The baba ganoush was ok but was pretty salty, maybe because of the miso, and I prefer the more traditional one over this Asian take. The chicken shawarma was also great. So flavorful, but again a little salty.

Miso babaganoush

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6 months ago

The service was excellent. Food was authentic, too. The two star rating is because the half roasted chicken was both salty and oily.

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Page 2 of 8

Ask the Community - Boutros

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Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

Sawa

4.4(57 reviews)
1.1 mi•Park Slope
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Wonderful meal at Sawa on Saturday night. We were able to get a table for the (beautiful!) outdoor…read morepatio about a day in advance. The ambiance is cozy, inviting, and upscale. Service was incredibly warm, and our waiter gave helpful recs when navigating the wine menu, which featured mostly wines from Lebanon. For 2, we got: - baba ghannouj - muhammara - dips come with fresh, fluffy, warm pita - batata hara (crispy, spicy fried potatoes with garlic) - heirloom tomato (with garlic toum and sunflower seeds) - octopus - lamb chops Everything was delicious and extremely flavorful! The heirloom tomatoes were a standout dish: fresh, packed tons of flavor, and I loved how everything went together. The waiter mentioned they're seasonal and will be swapped out for something for the fall season soon. Dips and potatoes were excellent. Octopus was the one weaker spot. The skewer was a bit small and the preparation left the meat a little lackluster and chewy (I'm picky with my octopus!) The lamb chops were very tender with tons of flavor - char, mint, meat. A bit heavy but might just be because I don't eat a ton of red meat. I was VERY full by the end of the meal! I think we could have done 1-2 fewer dishes and still been very satisfied, but I'm glad I got to try so many things. The mains took a while to come out, though I enjoyed the longer, non-rushed, 'let's chat over delicious bites for hours' feeling of the meal overall. Great dining experience. The bill came to about ~$100 per person for the above + a drink (one wine, one mocktail) each. Between the fantastic ambiance, service, and high quality flavors, I found it to be worth the price and great for a treat yourself outing, date, or special occasion.

Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

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Huda - Green almonds

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4.4(55 reviews)
3.0 mi•Williamsburg - North Side

I was wondering of this restaurant isn't even on the main street but always crowded. So, when I get…read morea chance to eat here their food surprisingly amazing! Good combination of mixing ingredient from different cuisines. - Homemade Pita is delicious, - CRUDO - fluke, citrus, ramps, cilantro similar to ceviche. - SHISH BARAK- Lebanese beef-stuffed tortellini in yogurt sauce is wonderful. Quality of food here is the reason why customers keep coming even sometime lack of service for the table outside during busy hours. There are lot of interesting dishes that I didn't try on the menu, definitely come back to try more food.

I was really looking forward to dining at Huda, but unfortunately the experience fell well short of…read moremy expectations. We started with the fattoush salad, which was overwhelmingly salty to the point that we had to send it back. Later in the meal, we ran into the exact same issue with the chicken entree. Having already sent one dish back, we felt uncomfortable doing so again and decided to make do with what we had. Beyond the seasoning, I found the portions noticeably small for the price point, which made the experience even harder to justify. I really wanted to enjoy this place, but between the inconsistent seasoning and underwhelming value, I left disappointed. With so many great dining options in NYC, I would have a hard time recommending Huda based on this visit.

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Huda
Huda - Macarona bil toum

Macarona bil toum

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Mesiba

4.3(122 reviews)
2.2 mi•Williamsburg - South Side

If you love Mediterranean food as much as I do, Mesiba is a must-visit!…read moreLove the atmosphere here - clean, calm, and beautiful. To drink, I loved started with the Strawberry Fields (think spritz!). Every item we tried was delicious: the Hummus, Falafel, Kreplach Dumplings, Roasted Carrots (some of the best I've had), Latkes (seasonal but should be year-round) and their unique take on Babaganoush, everything on the menu is worth trying. Their Frena bread is also incredible - so fluffy and fresh. I'd highly recommend!

Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

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Miss Ada - Israeli Salad

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4.4(645 reviews)
1.1 mi•Fort Greene
•$$$

Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

really cozy and lively mediterranean restaurant in fort greene!…read more- loved how subtly smokey the sweet potato hummus was and the whipped ricotta was sooo velvety and sweet - the crispy cauliflower was one of the best single dishes i've had in a while. how they got the exterior so crunchy is magic - half brick chicken was cooked perfectly and a bit olive forward. and i don't even like olives but i still quite enjoyed it

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