Dined in on 05/27/26 at 8 PM. Wow! The pomegranate beef ribeye is probably my favorite ribeye on this planet. Was also impressed by the roasted cauliflower, the flavor was incredible with the pickled vegetables, shallot yogurt, and tomato & chili glaze. Sofreh bread was also delicious with the cauliflower. Jewel rice was also delicious, think I would prefer the saffron rice next time as the candid orange was a bit overpowering for me. Lamb shank was delicious, but the star of the show was definitely the pomegranate beef ribeye. Insanely juicy and flavorful. Loved the roasted tomatoes and grilled onions (had a nice acidity to them), and the pomegranate pieces were the perfect complement to the ribeye. I would skip the persian rosewater sorbet as it was incredibly limey and tough to finish due to how acidic it was. The cardamom rose cake was moist and unique though! I also really liked the persian black tea and the ghand. I liked their downstairs bathroom more as they have footage playing on the projector. Service was really lovely and warm from all the staff here, we got an extra cup of tea on the house when we ordered just one cup. Thank you for the delicious meal and wonderful hospitality! read more

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Yummmmm. Gets: eggplant dip, bread, date salad, ribeye, duck feseanjan, tahdig, saffron ice cream Skip: feta flatbread, faloodeh (acquired taste otherwise refreshing) read more

The food here was outstanding! Maitake - grilled, with a slightly crispy exterior but juicy interior. It's served on a creamy and aromatic sauce. Noodle salad - probably my favorite dish. It's full of greens, beans, and noodles which makes it hearty, and a strong tart flavor to complement the herbs and spices. I had the smoked eggplant for my entree, which was a rich tomato and eggplant sauce with two runny poached eggs, which had a delicious blend of spices and interesting textures. This came with a flatbread, which was also topped with several tasty seasonings. My partner also enjoyed the catch of the day, which I didn't try. The saffron rice recommended alongside it was nice and subtly flavored with saffron and rose. The cardamom rose cake was incredible for dessert. The cake was moist and not too sweet, full of floral flavor from the cardamom. It's topped with a sour yogurt cream and orange marmalade, which was a great complement. The total came to just over $180 with tax and tip. This is pretty high, but I thought the food was worth the high cost. It's very difficult to walk in, but reservations aren't too difficult to find even the day before. read more

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Sofreh is the kind of place that feels deeply personal--like being welcomed into someone's home, but with a level of care and refinement that elevates the entire experience. There's a warmth to the space and hospitality that makes you want to settle in and savor every moment. The food strikes a beautiful balance between tradition and innovation. Each dish honors classic Persian flavors while introducing subtle, thoughtful twists that make everything feel fresh and exciting without losing its roots. It's clear that every plate is crafted with intention, blending nostalgia with creativity in a way that feels both comforting and new. A truly special dining experience that manages to feel both soulful and elevated--Sofreh isn't just a meal, it's a story told through flavor. read more

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In a city filled with such incredible food experiences, Sofreh really stands out. I was taken aback by how beautifully Nasim has encapsulated Iranian culture through the atmosphere of the restaurant and exceptional dishes. I bought her cookbook after my visit bc every dish was so so good. Her and her team truly deserve all the praises they receive. I cannot wait to return next time I visit NYC! Also I day dream about the saffron ice cream, it's a must! read more

Food (5/5) - Everything was great but honestly the best thing was the rosewater ice cream, don't sleep on dessert. Tahdig was great and is what people had recommended. Would also call out the date salad where the tangy sauce very much balanced out the sweet dates - and the dates weren't too sticky in your mouth as well, not sure how you select for materials like that really. The lamb shank fell off the bone and the sauce was equal amounts flavourful and hearty without being too greasy or leaving a sheen on your lips. The bread was put to very good use. Ambiance (4/5) - Can get a little crowded but we managed to get a nice seat right by the front of the restaurant looking out the front window to the street. Not too loud or too dim. Service (5/5) - Good recommendations by the staff and they weren't too pushy even though they were booked out for every seating. Price (4/5) - A little on the high end but fair for the quality. read more

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Amazing dishes every time! One of our favorites. Reservations get taken fast. Highly recommend

Sofreh shows zero compassion during an actual emergency. Instead of treating customers like humans, they treated me like a transaction. Completely disrespectful experience. If you care about how businesses treat people when things go wrong, don't dine here. read more

The food took two hours and then the Manager, who was unreachable for the last hour, finally came out to our table, looked at us and said that's the industry average and turned around to leave. The waitress looked shocked and tried to speak and he literally put his hand up to her face and shushed her. I have never seen someone treat their staff or the customers this way. We were shocked, we asked for the check to leave without getting the and entrees. Note, I booked this reservation two months in advance for friends visiting out of town for a special occasion. read more

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Wow, Sofreh was so delicious! I went with two friends and we shared some plates. Everything was amazing, and I have no complaints. I really loved the eggplant and whey dip along with the tahini and date salad! The restaurant is cozy and cute, with the staff being very kind and attentive. Our server helped us pick a rice to complement our main entree, which was appreciated! We were too full to get dessert but definitely would come back to try some more dishes and dessert! (Note: They put dairy products on the side since one of my friends is lactose intolerant) read more

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This Persian inspired restaurant has a mild yet elegant look .the staff is personable and the lamb is amazing! My wife raves about this place and brought home some food . This place is not far from some deep competition but can hold its own! read more

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Scored a last-minute Thursday night reservation at 7:45 for a group of four, and it was everything I hoped for and more. I'd been craving Persian food while visiting New York, and Sofreh absolutely delivered. We ordered some of my all-time favorites: * Eggplant and Whey Dip * Shallots & Yogurt * Tahdig * Lamb Shank * Dried Lime & Herb Beef Stew (Ghormeh Sabzi) Every dish was spot-on--beautifully prepared, packed with flavor, and perfect for sharing. The tahdig had that signature golden crust, the eggplant dip was rich and tangy, and the ghormeh sabzi was deeply comforting with its bold herb and dried lime notes. The lamb shank was fall-off-the-bone tender and full of spice. Sofreh strikes a perfect balance between tradition and modern flair. If you're in the city and craving a thoughtful take on classic Persian dishes, this place is a must. read more

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Exceptional Persian food, but you already knew that. Ignore the 1 star reviews as they are misguided. As someone who is lucky enough to regularly experience authentic Persian food, this simply blew me away. It felt like each dish was crafted with purpose if that makes sense. Like, have you ever bit into a garlic piece and felt that its consistency and flavor burst just right? That's what I experienced, and that's why I love dining out. To simply experience what the Chefs have to offer at an immaculate level, something I can't just make myself. Let's start with the Aush. Now, I've had Aush before but not quite like this. The noodles were delicately cooked, surrounded by a thick (but not too thick) green herby sauce. It was served hot and was immediately devoured. So good. The standout of the night was the lamb. Seasoned to perfection and practically falling off the bone due its succulent-ness. If I were still hungry, I would have ordered another. It was simply that good. Finally, the pistachio ice cream was simply divine. Order it. I'm not one to exaggerate my reviews, so you will probably sense how much I enjoyed my meal here. Bravo, Sofreh. I will be back. read more

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Came here for dinner with my gf and her friend. Absolutely loved the service and food here. The food was amazing. We ordered sofreh bread, tahdig, grilled carrots and yogurt to start. Appetizers were splendid, sweet, and balanced. Carrots were carmelized exactly the way I like them (450F for 20min.) very well balance with honey yogurt For mains, we ordered the catch of the day-striped bass served with stewed herbs and tamarind sauce (slightly spiced) Pomegranate steak, interesting combination and yet still good! Very much enjoyed this dish-sweet and savory Saffron rice Dessert- cardamom rose cake, this was myleast favorite of the night bc it was dense and not much depth in texture/flavor Overall: this was a very delightful for dinner. Everything came out perfectly except dessert. I could tell the chef utilized techniques that not many home cooks can easily replicate at home. Definitely worth a try to venture outside your usual palate 5/5 for me read more

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Vegetarians and carnivores alike can rejoice over the delicious offerings at Sofreh. New York is truly experiencing a Renaissance of Persian food which includes the likes of Eyval and Mesiba following Sofreh. And thankfully Sofreh isn't ridiculously unaffordable or pretentious. In fact, Sofreh is the opposite of a finance bro hang. The space gives casual but chic living room loft and the staff are your friends who invited you to dinner and smile as they serve you your plates. The food is well portioned so you can order multiple things to try without needing to order the whole menu to ensure that you don't starve. My favorites for the night were the lamb shank, the tahini & date salad, and the maitake mushrooms. The lamb shank can easily feed two people, the meat is so juicy it falls off the bone, and the braising liquid is amazing with the herb rice. The tahini & date salad is crunchy, creamy, savory and sweet in all the right amounts. And who can resist maitake mushrooms and sunchokes? Just like Sofreh, nyc needs to bring back the elevated but somehow casual dine. And what a big win for vegetarians, seriously more than half of the menu is vegetarian friendly. Gotta love an inclusive menu. read more

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Sofreh sat in my bookmarks list for years but as soon as chef Nasim Alikhani won a James Beard award on the heels of her catering a meal at the White House for Persian New Year, I pulled up their reservations page and felt lucky to get a table. The hype they received was not manufactured, for everything was beautifully and deliciously prepared under the helm of her formidable kitchen. I started with a couple of their cocktails, including "Date Night," which was a rum based drink with date syrup, cream, and aquafaba. This and all their drinks went down so smoothly, and I also appreciated their curated wine list. I really loved the crispy onions in the eggplant dip, and the tahini dressing in the date salad. A side of the Sofreh bread, tahdig, and cilantro rice were also necessary to pair with the large roast chicken dish, which was hearty and saucy. The tahdig was especially memorable because it was perfectly crispy and none of the rice stuck to my teeth, which is something that I find happens a lot with crispy rice. We even ordered some grilled asparagus as the one vegetable dish on our table, and it was amped up with roasted pepitas and some kind of cheese. Smoky aroma was well employed in the cooking of each dish, as were high quality spices that never overpowered the food. The chefs allowed the ingredients to shine on their own without overly seasoning anything. I like their newer restaurant Eyval just fine but their original Sofreh has stood the test of time over the years for good reason. read more

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The food was the worst I had in a long time. None of the food has authentic taste and the price was very expensive. Will not come back! Ever! read more

I went to Sofreh the other night with a friend. I had gone several years ago (late 2020 or early 2021) and had a truly amazing, unforgettable meal. After all these years, I decided to go back to try it again. The restaurant is bright and airy, with bench seating. Service was excellent and attentive. I tried the following dishes: Feta and Herbs Flat Bread (4/5): This was a nice bread, although not incredibly memorable. The feta was good, and the bread was nicely baked. Roasted Cauliflower (4/5): A little salty, but overall really good. It came with a tomato and chili glaze that was really tangy, which I loved. The yogurt went nicely with the tangy flavor of the glaze. Persian Herb and Noodle Stew (1/5): I really didn't like this. There was something about the flavor that was really unappealing to me, and the noodles were really mushy. Tahdig (5/5): This was excellent. Our server recommended that we get this no matter what, and it was a great choice. My dining partner and I both loved it. Half Chicken with Saffron Rice (3.5/5): A good-but-not-great chicken. It was nicely cooked, but a little bit salty and also very sweet from the glaze. I overall had a good experience at Sofreh. I was not as blown away as the first time I went, but it was a good meal. read more

Amazing time with friends tonight! Sofreh never disappoints. Server was very attentive and was very knowledgeable about the food. Wasn't going to have dessert, but once I saw it at the next table, I had to! read more

I LOVE this place! The food is off the charts good. Hearty portions, served quickly. Spices and flavors are plentiful. The meat stew mains were my favorite. The space is small and narrow but bright and airy. Very cosy. Will be back again! read more

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Years later: still love Sofreh. It is still my favorite restaurant in NY, home to the perfect cocktail and the most hospitable team.

My husband and I stopped by Sofreh for some light bites last week before attending a NY Liberty game and were blown away by the food and drink! Our only regret was not being hungry enough/having enough time to experience the entrees, but the appetizers we shared were all delicious. Our favorite was the maitake mushroom in whey sauce, but the eggplant dip and bruleed sweet potato and feta salad were also super well balanced and tasty. We also ordered two sharbats, the lemon saffron and the basil seed orange blossom, which were super refreshing. Definitely recommend checking this place out for excellent Persian food and hopefully we can come back the next time we're in the city to explore the rest of the menu! read more

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Short review- A bit pricey but excellent quality. Duck was very good and the eggplant whey/kashke bademjan was good quality. I partially prefer Eyval for the price point as it's more unique but both are excellent. I went to this spot a few evenings ago with another person having had a reservation for four that unfortunately dropped to two. I had previously sampled Alikhani's cuisine at her Platform by JBF event and have also been to Eyval which is somewhat of a sister spot as a chef from here opened up that excellent place. The staff was very friendly here and the place has good lighting and the noise wasn't too loud even though the restaurant was quite crowded even for a Wednesday with all the seats taken. The design inside was modern but had some nice accents. The prices are a bit high here (especially with the rice but I'll get to that later) but the food quality was good enough that I didn't mind (almost.) I started with a Sour Cherry Sharbat for $10 which was fine. The other person had a orange blossom based one which she liked. My main appetizer was the Eggplant and Whey Dip for $16 with roasted eggplant, crispy onions, cured whey yogurt, and mint oil. This dish is more commonly listed as Kashke Bademjan where "kashke" refers to the cured whey and the "bademjan" is eggplant. This was a very tasty version with some richness and sweetness from the onions (which was a mix of fried and sauteed) and roasted eggplant. I appreciated that they gave a piece of bread with it which was barbari with some sesame and nigella seeds on it which could have been a bit warmer but was still solid. The other person had the Bruleed Sweet Potatoes for $18 with strained yogurt, lemon tahini, spiced butter glazed, and toasted almonds. The sweet potato was cooked nicely with the sauce being really tasty though the portion size was rather tiny so I'm not sure if it was worth the price point. While ordering our mains which both consisted of stews (or khoresh,) I was surprised that rice did not come with mains. We decided to split an order of the Saffron Rice for $9 consisting of steamed basmati rice topped with saffron rice. I honestly don't care how good the quality of this rice was as I have never seen this before (outside of paying supplements for more flavored rice) and it doesn't help that the rice itself wasn't too good being less buttery and aromatic compared to most other Persian spots (being only better than Miraj which doesn't say much.) There's also a choice of herbed rice ($10) as well as a sweet rice with dates and saffron ($12) with this place not having two of the other more common options; zereshk (barberry usually with orange peel) and my personal preference albaloo (or sour cherry.) The portion size was decent but this feels like a ripoff at best and would probably just order the tahdiq instead for $6 which feels more justified. For my main, I went with the Half Duck "Fesenjan" for $52 with braised leg of duck in pomegranate walnut sauce served with pan roasted duck breast. I love fesenjan/fesenjoon and this was an excellent version of said sauce though I wish there was a bit more of it with the only other place having a comparable version in the city being Nasrin's. By comparison, I found the depth of flavor here just better with a good mix of sourness and sweetness from the pomegranate molasses and earthiness from the ground walnuts. The braised leg was the better part of the duck as it was both very tender and absorbed the sauce while the rest of the duck was good but some pieces were unfortunately a tad chewy. I would still recommend heavily regardless of some chewy duck pieces as the sauce makes the dish and the duck was still good enough. The other person had the Half Chicken for $38 with Bell & Evans chicken, ginger apricot sauce, barberries, almonds, and glazed orange peels. By comparison, the portion size was a lot smaller but the piece I tried was tender and the sauce had a good sourness and sweetness to it. This was solid though I heavily preferred mine as expected. Having already spent a lot, we didn't bother with dessert though the ice cream sandwich was mad tempting (even at $16.) As someone who loves Persian food, I find this restaurant to be one of the few Persian spots which is a bit difficult to rate. The quality of the food was excellent and better than virtually all Persian spots at least in NYC with the closest being Nasrin's, but this spot eclipses it. In terms of traditional Persian food, this is easily the closest to the outstanding spots in Ridgewood (New Jersey not Queens) but you're paying a lot for that quality. In short, if you don't mind the price point, the food here is really tasty but if you want to pay similar prices and have more unique options that justify the price point more, I would recommend Eyval instead which also has better rice and a unique better version of kashke bademjan. Mid upper 4 for the quality, upper 3 for the price point. 4.3. read more

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Best Persian food spot a must for any NYker! The restaurant is cozy, with the staff being very kind and attentive. Our server helped us picked out the best dishes! AMAZING! read more

Had my eyes on Sofreh for some time however it is hard to get reservations here. I have been to Eyval in the past so was looking forward to trying dishes here. The service was fast. The servers were very nice. The steak was definitely the highlight. It was delicious. read more

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Sofreh has been on my list for quite a while and I finally make it there last night. Their menu is filled with intriguing dishes and I was lucky to get to try quite a few. Here's what we ordered: - Roasted Cauliflower - Feta & Herbs Flatbread - Tahini & Date Salad - Saffron Rice - Smoked Eggplant - Roasted Cabbage Everything was flavor and delicious! My favorite was definitely the Feta & Herbs flatbread. Service was attentive and friendly. The salad and bread arrived promptly, while the other dishes took a while longer. Just something to keep in mind if you're pretty hungry. read more

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This place is very hyped near me and I can understand the hype, however it was a bit underwhelming for me. Through no fault of theirs I think my palette doesn't allow me enjoy it compared to similar cuisine I've tried. If you're heavy into a lot of masked spices that produce a strong but non distinct flavor then you'd love it here. The rose cake, flatbread and tea were unfortunately my highlights. The service and ambience are otherwise quite nice and it's a cool place to have a meal. read more

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Excellent prepared food and service was the same. I recommend highly. The specialty drinks while waiting for a table were a treat as well. Reservations suggested due to high demand I've been to restaurant many times with friends and never disappointed read more

The food is decent for Persian in NYC (I came for the Tahdig especially) and the vibes are not bad especially service is atrocious. Long wait: 75 minutes from sitting down to first appetizers is a first. Even for "Saturday night". Incorrect service and attitude: There wasn't even silverware when we arrived. The cherry on top is that neither the manager nor the waiter would acknowledge or apologize for what is ultimately their personal failures. Extremely disappointing after doing a crawl through other Persian Restaurants in the city, including on Saturday nights. Others had friendly, reasonably rapid service. Sofreh served up terrible service. read more

Definitely overpriced, but the space is beautifully designed and impeccably clean, and service was good. Overall, the food was an 8/10: the green tea with noghl was excellent and the ash reshteh was solid, while the mains were just okay. read more

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Everything was delish!!! We got the tahini date salad, cauliflower, sweet potato, smoky eggplant entree, lamb, tahdig, side of bread, and the iconic ice cream sandwich. I think the eggplant was my fav - a deep, smoky, delectable flavor that wasnt at all overpowering, perfect w tahdig - but i really enjoyed it all. The ice cream sandwich was perfect to end on. I wld love to take my parents here read more

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It wasn't super hard getting a reservation for 8pm if booked weeks in advance. The restaurant is on the smaller cozier side with a large downstairs that may only be for events. We had drinks. I liked that they offered house wine too. We enjoyed several apps including the cauliflower, meatballs, eggplant dip. The acorn salad was refreshing. The duck, chicken and steak entrees were so well done. Flavors were present without any grease! I didn't feel disgustingly full after. Will definitely be coming back! read more

Sofreh - Persian/Iranian Near Me - Brooklyn, New York

If you're looking for a pre-light-show dinner stop before Brooklyn Botanical Garden's winter glow (too niche?), Sofreh is your spot. We snagged a same-day reservation for 4 at 5:30 PM on a Friday -- prime timing as the restaurant was just opening. By the time we left, tables were full, and hopeful walk-ins were getting turned away. So, plan ahead! Let's talk about the drinks: The cocktails -- both spirited and non-alcoholic -- are as unique as they are refreshing. My Anar Sour hit that perfect tart-meets-smooth note, while my dad savored the lemon and saffron Persian cooler. A solid win on both fronts. The food? A parade of deliciousness. Here's what we shared: Brûléed Sweet Potatoes: The texture, the caramelization, the flavor -- a table favorite. Shiraz Style Salad: A fresh, classic counterbalance to heavier dishes. Light, bright, and welcome. Medjool Date & Lentil Rice: Unique and layered with flavor. Comfort food, Persian-style. Sofreh's Bread: Freshly baked and a reliable sode Smoked Eggplant: Chef's kiss. My personal favorite of the night -- smoky, silky perfection. The ambiance is exactly what you'd expect from a trendy 3-dollar-sign Brooklyn gem -- modern, bustling, and effortlessly cool. Service kept up with the evening's energy: quick, efficient, and friendly. Is it my favorite Persian spot in NYC? Eyval still holds the top spot in my heart (their bread game is next level), but Sofreh comes in close, and the overall experience is one I'd happily repeat. Pro tip: Book your table, savor the food, and roll yourself into the twinkling lights of BBG fully content. read more

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It was the best of times, it was the worst of times.... This review is for service (not so good) and not for food (pretty good). I have been to Sofreh many times throughout the years. Came mid-week at 8PM. When I walked in and scanned the tables to see "what was good" I noticed, without thought, that no one seemed to have their meals. We sat at the bar table (as requested). At 9:45, not having been given our entrees (although we got an appetizer and I made 2 inquiries), I asked that the food be boxed up and that my displeasure be told to management. I signed the check. The bartender told management (who was right next to me as it turns out on his mobile). Upon being told, the manager walked to the end of the restaurant to chat with friends. Seeing this, I went to talk to him, but he refused to engage with me as he was chatting. Long story short, given the wait, he offered to "comp the meal." I tipped the bartender handsomely for his efforts since the check was comped. It is important to note that I did NOT ask for a free meal, only that my complaint be heard and met with some sort of apology. I later got billed for the meal, with a small adjustment. I wrote to the owner, who upon investigation, concluded that no matter what I was told, they were going to charge me as they did not think that 90 minutes was too long and it did not matter what the on-duty manager said. Again, only an issue with a backed up kitchen, a disrespectful manager, and an owner who does not honor the commitments of staff. read more

Excellent service and dining environment. I was really excited when I managed a reservation here. The staff were attentive and noted our dietary restrictions. The restaurant is modern and had a fun Iranian film wallpaper in the bathroom. We started with the eggplant whey dip which was really tasty. Really enjoyed this with the bread that came with it. We shared the herb rice and both had separate entrees. I had the half chicken and my friend got the lamb shank. The lamb fell off the bone and was delicious, the chicken was good, but lamb shank was great. I enjoyed my time at Sofreh and you will too. read more

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A Persian gem located right next to Barclay's center! Sofreh is a small front of house restaurant, with a cozy and minimalist design. The restaurant offers an array of Persian cuisines. It's hard to get a reservation, but we got there early and we were able to snag some seats at the bar. The staff are warm and very welcoming, plus it helps if you bring a friend that speaks Farsi lol. We decided to order two apps, and a main with rice. We got the shallots & yogurt with a side of sofreh bread, and the shiraz style salad. The Salad was so delicious! Literally the best salad i've ever had. I couldn't stop eating it!! My friends enjoyed the bread and yogurt! We ordered the chicken for our main and the staff recommended we pair it with the saffron rice. Loved the chicken. It was so warm, cozy, and felt like I was back my Persian friends house. The rice was simple, but really allowed the Chicken to shine, which I appreciated. Delicious meal that I still can't get over! Will be back! read more

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This is a beloved and hyped place - felt there were hits and misses. Favorites - pomegranate glaze/marination of the steak ("kebab"). Eggplant and bread were delicious. Drinks/dessert were tasty. Could be improved - the roasted cauliflower leans extremely acidic, and is really more a pickled cauliflower. Steak itself was a bit overcooked. A lot of the naming on the menu is a bit misleading. Overheard the waiters constantly having to explain how something on the menu was not what was described - for example, the stew is really more a rice dish. The kebab is a steak, etc. The ambiance is warm and romantic. Service was so so for a more elevated place. Would be down to visit again, but might prefer doing drinks/snacks at the bar instead. Overall for dinner felt just ok for the price point and needing to get a pretty late reservation. read more

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Finally made it to Sofreh and I thought it lived up to the hype! We ordered: -Eggplant and whey dip (roasted eggplant, crispy onions, cured whey yogurt, mint oil): my understanding is that this is a traditional Persian appetizer also called Kashke-e Bademjan. I thought it was very good. The combination of the eggplant, onions, and the whey made for an acidic, creamy, tangy, pulpy delight. The flavor of the kashk (whey yogurt) is unique and really stands out. Roasted cauliflower (tomato and chili glaze, shallot yogurt, pickled vegetables, pistachio): excellent. many competing elements come together to make a tangy, nutty, creamy, spicy, wonderfully flavorful dish. Lamb shank (braised lamb, butter beans, dill and dried lime broth): fall-off-the-bone lamb. I ate the least of this I don't remember too much about the sauce other than that I liked it and it reminded me of other lamb dishes I've had. Saffron rice: our server actually recommended another rice to pair with the lamb, but I had heard such good things about this rice and - oh my goodness. THIS WAS THE DISH that finally got me to understand just how incredible saffron is. Every bite was just delicate, perfumed heaven. Pistachio, rose, cardamom, creamy vanilla - I mean, all of the best flavors of Persian cuisine brought together subtly in an ice cream?! Yes, please. Rose water-flavored desserts are my absolute jam. I would order this 1,000 times over. The don't remember the specifics of the cocktails, but I thought they were great. The interior was trendy, inviting, and adds to the overall feeling of this being a destination restaurant. The bathroom was fun. The service was nice enough, not especially warm, but no problems. read more

Sofreh - Traditional Persian Ice Cream - Persian/Iranian Near Me - Brooklyn, New York

Came in as a walk in about 5-10 min before opening time on a Saturday and was the second group seated at the bar. Bar seats filled up in under five minutes so if you want to walk in, you need to be there at least 10 min before. There's about eight bar seats. We were told we had the table until 7:30 (so two hours). Unfortunately the meat is not halal but there were vegetarian options available. I assumed as much. I called but they don't have a human being answering the phone so I couldn't get confirmation before making the trip. To be fair, I don't know why I even bothered coming when the meat wasn't even halal and plenty of other halal Persian restaurants exist and have the decency of being inclusive. (Also because they're offering the same food for a lot cheaper). The gentrified area answered plenty of questions for me. One thing to note is that you need to order all your food in one go so make sure you take plenty of time to deliberate before putting in the order. The portions are pretty small but we were warned ahead of time when we were ordering only a couple dishes. I really loved the shallot chive yogurt and it was a good size. It also came with freshly made bread. The ash reshteh was enough for one person. The bastani was icy cold and needed some time to soften and melt before consuming. I'm glad I tried everything I came into try but I definitely will be exploring Persian food at other restaurants that are halal as opposed to coming back here. I'm probably just not bougie enough. By the way none of the menu items are referred to by their actual names and are just broken down by WHAT they are (ex: ashreshteh was basically green herb noodle soup). I wish they had both listed just cause I wanted to know the actual name of what I was eating. read more

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Everything about this spot was phenomenal. The space was warm and inviting, the service was attentive and efficient, and the food was overwhelmingly flavorful and cooked to perfection. Highly recommend the chicken. We also ordered the lamb ribs that were so tender and juicy. The bread is a must as well. For dessert, we opted for the rose and saffron ice cream. read more

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