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    Cafe Mado

    4.5 (56 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated 1 month ago

    Services - Cafe Mado

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    Recommended Reviews - Cafe Mado

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    Backyard
    Annalise W.

    Came here for a weekend brunch while in the area and overall I think this is a great neighborhood brunch option. Restaurant isn't too big but feels roomy, light, and cozy. During nicer weather, there's a nice uncovered backyard to sit that is pet friendly. Very casual ambiance that also seems good for families. I ordered the below: -Madi's Sausage Egg & Cheese: it has the name in it, so it's a must order. Great breakfast sandwich. Egg was not runny but I'm sure you could ask. Gooey cheese, soft roll, flavorful meat, and a unique (but not overpowering sauce). -Le Caesar: pretty standard but exactly what I wanted. -Fries: GET THESE. Super skinny and crispy. Sooo addicting I honestly would come back just for these. -French Toast: has potential but wasn't my favorite solely because it was too "wet" for my preference. Looks griddled on the outside but the actual bread was superrrrr soggy and didn't feel cooked through. Pieces are very small so better to share with other things if hungry!

    Fresh Drip Coffee
    Michael M.

    Very cool spot, CS is GREAT, young lady is super friendly and knowledgeable. Great food, Great Ambiance and very Clean and Relaxing. I would definitely go back on my next visit to Brooklyn

    Lauren S.

    Great to see the team from Oxalis back! Came here with a friend last night and tried 5 dishes and there were no misses, including the cabbage and wild rice, among others. They change the menu so often that it's not necessarily worth it to get into the specifics, but that is one of the best things about this place - they keep you coming back for more! I really enjoyed the wine selection as well. There was a funny moment where we talked about the music being a bit too loud and it was lowered exactly one second later. Overall recommend and will be back!

    Jennifer L.

    Soo delish! Ive been here now for both their brunch and dinner and honestly prefer their brunch way more. I think the dinner felt a bit underwhelming in terms of taste, still delicious nonetheless! Just sounded better on menu than how it tasted Highly recommend for brunch / lunch though as I reallyyy loved the menu during this time. Everything was just so light and fresh yet unique taste to everything!

    Coffee
    Holly R.

    This is a very nice spot close to the Brooklyn Museum. There's seating inside and out back. The kitchen is upfront and I liked that you could see how clean it was and also talk to the chef. They use fresh, local ingredients, so the menu changes often. We enjoyed the smoked turkey sandwich (wish it had more cheese) and the woodear/cucumber salad. I liked that the French fries were fresh cut, but i would have preferred them to be thicker and browned. We ordered at the register and they brought the food to us, but didn't clear dishes as we finished eating. Note: they run out of pastries early. It seemed like their coffee is very popular.

    Ayesha R.

    Came by to get a little bite. This was my first time here very hudden wouldn't even knew it was here. It has inside and a little outside seating. The ambiance of the place gives a little French spot in Brooklyn. I had the Cesar salad was truly amazing the best I have ever had better than Carbones if you know you know. My drink was delightful and the sandwich was good. The French fries were good but a tad salty to me. The service was good waitress was pleasant and it was a cool and relaxing spot to just grab a bite to eat.

    Carrots
    Shawn H.

    This was excellent, especially the bread/butter, butter bean puree, and cavatelli. We also loved the oxtail and carrots. We'd probably skip the caesar next time around. I did prefer their other restaurant (Place Des Fetes) significantly more.

    Olivia N.

    Overall rating:4.9 Omg, absolutely obsessed. My friend suggested this place & so happy to have brought it into my life. The FOOD IS SO GOOD OMG. The decor is airy and beautiful. I obviously did research before and here's what I got. - Cappuccino: delicious but with 2x sugars! - The Tony: this is so highly recommended I was actually pretty concerned with getting it because it looked overrated. But wow was I surprised. OMG delicious! - Le Caesar: GET IT. It is so simple I know. I can't believe this costs exist. But it's soo good. - Pici (?) - you'll have to tell based on the picture - Watermelon mocktail - did not taste like watermelon - Pink cocktail: can't remember what this is, but my friend said it's good! My only critique on why it's not a 5 is because the service got so spotty at one point. Usually before waiters leave or change shifts, they tell you. We lost ours toward the end and it felt impossible to order more or even get our check.

    Fried oysters
    Sally X.

    I went with a friend to the restaurant's one year celebration garden party. I have to say that it was perfect from the food (sampling of what was served over the past year), wine (white and rose) and service! Very attentive staff! The restaurant is lovely with a garden in the back. I went when this place was Oxalis but have not been to this new iteration. The garden party has changed my mind and I will definitely explore it soon!

    Pasta dish with pesto - can't recall the name.  It was fantastic - we ordered it twice.
    Tae S.

    I loved everything about this place. Its small door opening is deceiving because when you walk to the back is like a garden oasis. We stopped her for lunch. The plates are not large but delicious with flavor. We had the pasta dish, fries, salad that changes regularly, sausage egg and cheese sandwich, chocolate chip cookie, chocolate sponge cake. We ordered the pasta twice it was that delicious. The chocolate sponge cake was a surprise in every bite. There was a bit of caramel, raspberry and lovely whip cream. The service was attentive and pleasant. We stayed for a while and were not rushed. When I visit NYC again, I be sue to the dinner.

    Caesar
    Andrew K.

    I am very skeptical of brunch and have maybe never been to a brunch spot that really inspired me. Until now. We love their sister restaurant so we were excited to try this. We loved everything. The menu isn't terribly large so I was a bit nervous. A table nearby got the pomme paillasson, which we probably wouldn't have gotten without seeing first how delicious it looked. It's a fancy hashbrown, fine. But the aioli is outrageous. I would've bought this by the pound. And we subsequently put it on everything else we could. The Caesar was one of the best we've ever had. Each leaf was delicately dressed in the flavorful dressing. Lovely texture to each of the leaves that we could individually grab and enjoy. Turkey, poblano, avocado was nice. Probably the least interesting but still so good. Not a HUGE focaccia fan but, again, with the aioli from before it was great. Ended with the sausage, egg, & cheese sandwich at the recommendation of our waiter. This was lovely. The sausage was not your average sausage and had really nice kick to it. The drinks were delicious, maybe even better than we were expecting. The place itself has such a nice ambiance that's not overwhelming despite having a ton of tables. Dropped by Laurel on the way out, of course. While again the menu wasn't so extensive, if we needed brunch in the area I would consider coming back.

    Caesar salad
    Ting Z.

    Lovely restaurant, warm friendly atmosphere, great staff, wonderful food, honestly everything I could ask for. I highly recommend their jasmine pear drink, which is one of my favorite drinks I've ever been served in a restaurant (used to get it every time I went to Oxalis and I was delighted to find that Cafe Mado continued it). Went for lunch and enjoyed everything we got-- Caesar salad was fresh and well dressed, spicy salami sandwich had amazing flavors, and we got these fried hashbrown-esque things that were delish as well. Finished off on this guava-crepe dish (forget the name) that took a while to make (waited like 20 min for it) but was the perfect end to the meal. Picked up a chocolate chip cookie on the way out which heated up perfectly in the microwave. Would like to try more of their lunch menu next time (especially the other sandwiches!) as well go for dinner sometime.

    Butter Smoked Bean Puree with Fennel
    Hanna F.

    Super cute & great location near the park. The coffee and food were yummy. I love a butter bean dip. Service was okay - they kind of forgot about us once the food was served. We had asked for an extra piece of bread for the remainder of the dip and never received it - also took forever to get the check. Didn't drink but the wine list was intriguing. The couple next to us looked like they enjoyed the selection. I think next time it would be nice to get the food to go and eat in the park instead.

    Crispy hako

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    From start to finish a fantastic dining experience. Clean flavors and impeccable service.

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    Midwood Flats - Inside seating

    Midwood Flats

    (353 reviews)

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    Prospect Lefferts Gardens

    Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

    I will never return to this establishment. What was supposed to be a brief, comforting brunch visit…read moreafter attending a funeral turned into an embarrassing and disappointing experience. I chose this place because I had visited a few times in the past and expected a positive environment. While there, I ran into an old friend who was accompanying individuals with special needs. They informed us about the R&B karaoke event, and we attempted to participate respectfully and supportively. Unfortunately, after participating, the DJ became rude and dismissive. My friends decided not to continue because each time they attempted to request a song, the DJ was unkind and impatient, seemingly unaware--or unconcerned--that they were individuals with special needs. The situation escalated when I attempted to calmly address the disrespect. Instead of listening, the bartender repeatedly accused me of being drunk simply because I was defending myself after a rude comment. I was not intoxicated; I was advocating for respectful treatment. Even the DJ's own companion appeared visibly shocked by the comment made toward me, as if anticipating a reaction. I remained composed and professional despite being deeply upset. What disappointed me most was the staff's decision to defend the DJ's behavior rather than acknowledge how inappropriate and disrespectful the interaction was. This reflects poorly on how this establishment treats people--especially those who deserve patience, understanding, and dignity. I came expecting an enjoyable brunch experience and left feeling ashamed for having trusted this place. It is clear that the venue prioritizes protecting mediocre DJs with minimal local popularity over treating customers with basic respect. Poor organization, lack of proper event management, and unprofessional staff behavior made this experience unacceptable. I have visited many establishments and have never felt so disrespected. I will not be returning.

    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    (253 reviews)

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    Prospect Lefferts Gardens

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Little Egg

    Little Egg

    (70 reviews)

    Prospect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Cafe Mado - diners - Updated May 2026

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