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    Veselka Williamsburg

    4.4 (58 reviews)
    Closed 9:00 am - 11:00 pm

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    VESELKA WILLIAMSBURG ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Veselka Williamsburg

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    Theo P.

    One word: yum. [[HIGHLIGHT]]A wonderful afternoon in an even wonderful atmosphere.[[ENDHIGHLIGHT]] It's all good seriously. I had the chicken Kiev, dumpling (perogie...sorry I'm forgetting the Ukrainian name). Very friendly staff too!

    Hot Borscht
    Bill S.

    We love Veselka on the Lower East Side! Parking is always a challenge so I told my wife let's go to Veselka new location in Williamsburg for dinner. [[HIGHLIGHT]]Walking inside, the restaurant feels likes its been in Williamsburg for 50 years. They made the restaurant so comforting, so.. Williamsburg![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Veselka Williamsburg is smaller than the Lower East Side location but the smells coming from the kitchen close to the dining area seals the deal.[[ENDHIGHLIGHT]] We're focused on one item, the Borscht. In the winter its served hot so I don't want a cup but a bowl of delishiousness. We also ordered a large combo plate with plenty of pierogies. The pierogies came with two cheese and two meat filled pierogies, I like to come here and get the boiled pierogies, The hot borscht is served with meat, I thought it was short rib but I asked our waitress and was told it was pork. I am swooning over this dish. Even the sour cream, its not a dollop of Daisy, its so smooth and creamy. I highly recommend starting with the Borscht. The boiled pierogies, they are homemade and filled with goodness. The sides are caramelized onions and that terrific sour cream goes very well with these bad boys. The stuffed cabbage topped with a brown gravy was a total game changer. The stuffed cabbage was also another great addition to our combo plate, I loved this dish. I'm not sure if there is a reservation system, we walked in and waited about 10 minutes before our table was ready. Veselka Williamsburg is a great addition to the restaurant chain!

    Latke
    Racquel B.

    I could eat this again and again. Boiled pierogies and latkes! I've been to the original location in East Village and the outpost at Market Line that has since closed and they're all just as good. [[HIGHLIGHT]]The Wburg location has the classic old school diner vibe and the service is efficient and friendly[[ENDHIGHLIGHT]]. The potato and cheese are my faves and the sauerkraut mushroom deserves a spot too. A special moment goes to the perfectly crispy outside and soft, evenly cooked inside of the latkes. Just perfect. And of course everything topped with applesauce and fried onions. Delicious.

    Stand with Ukraine Bowl
    Duane C.

    I ordered lunch delivery from here. I tried the Stand with Ukraine special. I got my it fried rather than boiled. I'm guessing the sautéed bacon and onions it comes with are very oily, because there was a pool of oil at bottom of the container, that spilled into the bag. Despite that unappealing start the flavors were on point. The bacon and onions were delectable and each perogie was expertly constructed and filled. Still, all that greasiness didn't make me feel great. I think eating it at their restaurant would be a better experience.

    Elana B.

    I was worried it would be super crowded on a Sunday night, but we walked right in and were sat instantly. The food also comes out super quick! We ordered and then BOOM it was in front of our faces. [[HIGHLIGHT]]Great sized location. You don't feel like you're sitting on top of the next table.[[ENDHIGHLIGHT]]

    Marina M.

    Absolutely amazing place! Had the best choose 4 pierogis! Fantastic food and service. They gave me an extra aperol spritz on the house as well before my flight :) [[HIGHLIGHT]]Love the outdoor seating during a beautiful day.[[ENDHIGHLIGHT]] Will definitely be back on my next trip to NY!

    Mulled wine
    Tamara L.

    I am so full! I couldn't even finish my meal. I have only tried Veselka once at the location on 2nd Ave but I won a giftcard on Instagram to the Williamsburg location. DELICIOUS! I tried to order different things than last time and I was not disappointed! I want to keep coming back!

    Jessica G.

    The chicken soup is great and so are the pierogies! I like to come here and get the boiled pierogies, I feel like they're a little healthier than fried, but maybe that's just in my head

    pierogies with sour cream and grilled onions
    Jackie S.

    i got the brooklyn lunch special of 4 pierogies + a bowl of borscht on a chilly, rainy day and it was the perfect meal. i loved the borscht and my favorite pierogies were the braised short rib and chicken + vegetable flavors. i came during an off time so i was seated and served very quickly.

    Cup of borscht from Potato Pancake Combo plate
    Val S.

    Veselka's brand new location in Williamsburg offers the same delicious Eastern European food and drinks as their other locations. [[HIGHLIGHT]]Service was fast and the place is clean.[[ENDHIGHLIGHT]] I had the potato pancake combo plate and chose a cup of borscht and beef Stroganoff with it. Super filling! The borscht is amazing. I recommend going for lunch if you want to beat the prime time rush.

    Pancakes
    Shannon W.

    Everything at Veselka is delicious, down to the borscht, butter on toast, and the potato latkes. However I wanted to give a special shoutout to an underrated star -- the pancakes. They are the perfect diner pancake- a stack fresh off the griddle, remains hot even after 10 minutes. Huge, crispy edges and fluffy in the middle. Haters will say, why not a more popular diner spot. But I've tried a decent bit and for me it really is the crispy edges and temperature freshness which is hard to come by at the more popular spots. The fact that Veselka is popular but can still deliver is impressive to me. [[HIGHLIGHT]]I took off one star just because it's always so busy and I don't love sitting at the bar but these are the downsides of fame!![[ENDHIGHLIGHT]]

    eggs, kielbosi, and pierogis
    Joseph S.

    Think Veleska East Village 2.0. Opened only since June, it is catching a following with the locals as it is a bit away from most activities. Same huge menu and service. We had 2 great breakfast meals and decent coffee. Recommended.

    Ann L.

    5 stars for the ambiance and service, but 3 stars for the food. Pros: - Fun old-school diner vibes with playful odes to Ukraine - Ukrainian Borscht soup was delicious, clean, and flavorful. Cons: - I found the Stuffed Cabbage and Perogies to be bland and had to eat them with loads of sauteed onions, the Veal Goulash was dry and stringy (the sauce and mashed potatoes were solid), and the side of broccoli was steamed and you had to apply cold butter on it yourself (far from the Garlic Butter Broccoli described on the menu). Overall, we were not wowed by our meal. I'm curious to return and try the buttermilk or potato pancakes.

    Kasha

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    9 months ago

    The pierogi were delicious. the service was good. [[HIGHLIGHT]]It could be cozier and some people acted weirdly when I left.[[ENDHIGHLIGHT]]

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    Page 1 of 2

    Ask the Community - Veselka Williamsburg

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.9 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    5.2 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    3.4 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

    Photos
    Terrace Restaurant and Bakery
    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    Veselka Williamsburg - desserts - Updated August 2026

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