Vinegar Hill House
Order Vinegar Hill House Takeout or Delivery
Vinegar Hill House Photos
Business Info
VINEGAR HILL HOUSE ATMOSPHERE
You might also consider
More like Vinegar Hill House
Recommended Reviews - Vinegar Hill House
Start your review...
Reviews With Photos
Ambiance and service get this place 5 stars, easy. We dined at night, and the space really shines after dark. Warm lighting, elevated "found object" design touches, and that perfect hum of ambient chatter that makes a dining room feel alive without being loud. It's the kind of place where you settle in and instantly feel the evening unfolding around you. The menu is inventive, with a creative blend of flavors and textures. I loved the chicken liver mousse. Rich, smooth, and beautifully balanced. The octopus dish had delicious beans and a flavorful chorizo sauce, though the octopus itself wasn't quite as charred or firm as I expected. The pork was delicious I'm not usually used to pork served with that much pink, but it was incredibly tender and buttery. The jalapeño grits were a standout side. Spicy, creamy, and still pleasantly gritty all at once. The potatoes au gratin were the only dish that felt a little underwhelming. I was hoping for more butter and cream, pepper maybe even a hint of onion or garlic to deepen the flavor. Still, it's a really fun spot overall. I also loved that they had a N/A beer option which is always a nice touch. And the dessert... that chocolate cake?!Absolutely unforgettable. One of the best chocolate cakes I've had... EVER.
Loved coming here for brunch! Feels like you step out of Brooklyn and into a a small grandmas-kitchen type of breakfast spot in the middle of a small countryside town. Quiche was incredible, pancakes were great. Ordered bacon well done and it wasn't but restaurants rarely get that right
My first 2026 review goes to Vinegar Hill House. Vinegar Hill House is located in one of the historic neighborhoods in Brooklyn. We had the chance to have brunch here for a double birthday celebration of my friends. The place is casual and arguably small and packed. Making reservations in advance is vital to avoid disappointment. When our group was seated, we were given a one-page brunch menu. There were very few brunch selections, and I settled with a French omelette with comté and zucchini served with greens and bacon on the side. I was surprised how delicious the omelette was, and I felt that it could do without the bacon. The ambiance is festive, and the servers are attentive and checked on us many times. I will definitely come back here as my friend told me that I should try their cast iron chicken for dinner.
Great food, vibe, and service - The chicken was incredible! We also loved the octopus & grilled cabbage. Definitely will be back when I'm in town next.
Very cute spot with brunch and dinner menus available - they also have a beautiful garden outside and private party space downstairs. Their brunch menu is very straightforward with varied but few options - the sourdough pancake stood out to me the most, although it was denser than I had thought but was the perfect level of sweet. The small portion was filling enough for one person, so would recommend the large if you plan to share. The prices are a bit high, as to be expected by city menu prices - brunch was roughly $40-50/per person.
Very cute spot. The food was all very yummy as well. The only thing is the cast-iron chicken, - which smelled phenomenal omg -with pink inside. Very unfortunate. Otherwise, we got the octopus, focaccia, and squash. Would recommend all of them.
WOW. Since I was in Paris in early 2022, no breakfast has been able to top the one I had in a tiny little cafe there, but Vinegar Hill House may be the one to do it. To start off with the restaurant itself, it was so cozy and cute; and the staff were so incredibly lowkey and chill. The FOOD was next level. I don't think any images (including mine) do justice to the absolute flavor bomb that each dish carries. We got the apple sourdough pancakes (of course), the french omelette with oyster mushrooms, the egg sandwich, and the leek quiche and each bit was more delicious than the last. The sandwich was super unsuspecting, but the fluffy egg mixed with the perfectly melted brie and jam was just absolutely insane. Similarly, I had never really given quiches a chance because I just thought they'd be too eggy, but VHH is just SO GOOD at cooking fluffy eggs. I was expecting the most out of the omelette, and maybe it was because I received the end piece, but it was probably the least favorite for me, but that is not to say that it tasted bad, just less exciting than the rest. Finally, the pancakes... I am still DREAMING about them. The sourdough was STRONG and the pancake was just so perfectly fluffy. I also have to give a quick shoutout to the delicious House Bloody. This was perhaps my fave eats of the weekend.
I saw a recommendation to try this place out and it did not disappoint! The restaurant gives an intimate feeling with its small size and low lighting. Staff is super friendly and it helped having reservations for brunch since they were fully booked Saturday morning. Apple pancake: 9.5/10 - I'm not big on eating sweet items in the morning but this was worth getting. Our table of 4 shared a large pancake and it was so good! The sweetness was coming purely from the apples so it's not overwhelming even with all the syrup on top. I was pleasantly surprised and would come back just for this. Quiche: 8/10 - If you're looking for something to get your veggies in for the day this is it! The crust was flakey and the filling was eggy with just enough bit from the broccoli. We were told they run out of the quiche pretty quick so I'm glad we were able to try it!
Can't wait to come back here . This pancake was the star of the show and I can eat one everyday for the rest of my life and that says a lot . The service was great , atmosphere great , cozy fireplace. What more could you ask for ?
We came for a Friday night dinner. Cozy, warm, inviting, friendly service. The meal was delicious. It reminded me of good honest home cooking. Pleasantly surprised by the price. Meal for two including dessert and bottle of wine ended up being $200. A neighborhood gem.
Popped in here for a dinner w/ some work connections, and this is a bit out in the quieter, less new, but still pretty trendy neighborhood of Brooklyn, reminds me of some of the areas in Jersey City, honestly, small tight row homes and cobble/pot-holed streets. They have a bar and seating that's a bit on the uncomfortable side, leaving a somewhat unfinished or legacy feeling throughout - the table was uneven making for tilted plates and water at times. The server took great delight telling us where various foods were from, so they try to source local, including the beer I tried (a peach sour which I thought would be a good start to summer). The semolina sesame bread was surprisingly dry; even with the butter it only helped the area the butter was on, and the rest of the bite was tougher. Scallop crudo was not bad, pickled melon, buttermilk, basil and fennel pollen. The romaine salad was good - a take on caesar. The english peas & feta wasn't bad ,either, I'm just not a peas fan. Chicken liver mousse had a lovely vinegar onion with it and the bread there was much better than the semolina we tried earlier - this is what you can get if you like liver or foie gras. Dinner I tried the rigatoni, lamb ragu w/ pecorino. The cheese was strong, the lamb was stronger, overwhelming a bit - I liked the pasta, very much al dente but the whole dish could've used a bit more balance. I also tried a few pieces of the pork chop, too thick for me - I like it cooked thinner and more juicy / fatty, but the center was simply leaner/harder than I like. Others enjoyed it. Asparagus side was pretty solid. Citrus and radishes... too salty blech... literal crunch of salt eating it. Dessert - a panna cotta...which might've been good, but they had olive oil on it which completely ruined the expectation of flavor - would've been better with honey. Overall, perhaps some folks enjoy because it's their neighborhood haunt, but I've had better - Jockey Hollow in Morristown does a much better job of this local food sourcing and cooking.
Cute little restaurant in Dumbo area. This was a perfect place for a light brunch with dishes to share. Only downside is there's no espresso or cappuccinos but they do have coffee. Had three dishes to share which were all delicious...a blueberry sourdough pancake, an egg bacon cheese sandwich and a spinach quiche.
Really cute little spot. Probably wouldn't go out of my way for it, but the food and service were both great. We came for brunch on Sunday and it wasn't too crowded. The potatoes were divine. The roast beef sandwich was really good as well, but we didn't love the pancakes to be honest. They were a little funky for my taste, but I give them points for being unique.
Wow what a cool find! After walking over the Brooklyn bridge into Dumbo, we ventured off to vinegar hill house for a much needed breakfast. Everything about this place was just the perfect vibe we were looking for. Easy menu. Good food. Great people. I could stay all day here just talking to our bartender and kitchen staff. The comte cheese in the omelet was divine! The sourdough peach pancake was sinful! My boyfriend even had a shot with hr cook! Such great times! Will be back for sure next time we're in town. read more
27 days ago
Had a yummy brunch here today. Service was great and the food was delish! We sat outside in their back garden which was super cute. Only critique is their pricing being a bit steep. read more
Quaint restaurant! The places was very cute, dim lighting, small tables and close together if eating in window seats. We started with the focaccia and stracciatella. The focaccia was really good, had a nice crisp crust and the bottom soaked in olive oil. The stracciatella was also very good with large pieces of acorn squash and oranges on top. I had the rigatoni for dinner and it tasted fresh. The noodles were cooked just right, the sauce was bit too thin for me. We finished with the Guinness cake. The first bite was delicious! The cake definitely has more flavor in the center and moistness. As we continued eating it dried out. read more
Ambiance and service get this place 5 stars, easy. We dined at night, and the space really shines after dark. Warm lighting, elevated "found object" design touches, and that perfect hum of ambient chatter that makes a dining room feel alive without being loud. It's the kind of place where you settle in and instantly feel the evening unfolding around you. The menu is inventive, with a creative blend of flavors and textures. I loved the chicken liver mousse. Rich, smooth, and beautifully balanced. The octopus dish had delicious beans and a flavorful chorizo sauce, though the octopus itself wasn't quite as charred or firm as I expected. The pork was delicious I'm not usually used to pork served with that much pink, but it was incredibly tender and buttery. The jalapeño grits were a standout side. Spicy, creamy, and still pleasantly gritty all at once. The potatoes au gratin were the only dish that felt a little underwhelming. I was hoping for more butter and cream, pepper maybe even a hint of onion or garlic to deepen the flavor. Still, it's a really fun spot overall. I also loved that they had a N/A beer option which is always a nice touch. And the dessert... that chocolate cake?!Absolutely unforgettable. One of the best chocolate cakes I've had... EVER. read more
Loved coming here for brunch! Feels like you step out of Brooklyn and into a a small grandmas-kitchen type of breakfast spot in the middle of a small countryside town. Quiche was incredible, pancakes were great. Ordered bacon well done and it wasn't but restaurants rarely get that right read more
My first 2026 review goes to Vinegar Hill House. Vinegar Hill House is located in one of the historic neighborhoods in Brooklyn. We had the chance to have brunch here for a double birthday celebration of my friends. The place is casual and arguably small and packed. Making reservations in advance is vital to avoid disappointment. When our group was seated, we were given a one-page brunch menu. There were very few brunch selections, and I settled with a French omelette with comté and zucchini served with greens and bacon on the side. I was surprised how delicious the omelette was, and I felt that it could do without the bacon. The ambiance is festive, and the servers are attentive and checked on us many times. I will definitely come back here as my friend told me that I should try their cast iron chicken for dinner. read more
3 months ago
Great food, vibe, and service - The chicken was incredible! We also loved the octopus & grilled cabbage. Definitely will be back when I'm in town next. read more
Very cute spot with brunch and dinner menus available - they also have a beautiful garden outside and private party space downstairs. Their brunch menu is very straightforward with varied but few options - the sourdough pancake stood out to me the most, although it was denser than I had thought but was the perfect level of sweet. The small portion was filling enough for one person, so would recommend the large if you plan to share. The prices are a bit high, as to be expected by city menu prices - brunch was roughly $40-50/per person. read more
Very cute spot. The food was all very yummy as well. The only thing is the cast-iron chicken, - which smelled phenomenal omg -with pink inside. Very unfortunate. Otherwise, we got the octopus, focaccia, and squash. Would recommend all of them. read more
WOW. Since I was in Paris in early 2022, no breakfast has been able to top the one I had in a tiny little cafe there, but Vinegar Hill House may be the one to do it. To start off with the restaurant itself, it was so cozy and cute; and the staff were so incredibly lowkey and chill. The FOOD was next level. I don't think any images (including mine) do justice to the absolute flavor bomb that each dish carries. We got the apple sourdough pancakes (of course), the french omelette with oyster mushrooms, the egg sandwich, and the leek quiche and each bit was more delicious than the last. The sandwich was super unsuspecting, but the fluffy egg mixed with the perfectly melted brie and jam was just absolutely insane. Similarly, I had never really given quiches a chance because I just thought they'd be too eggy, but VHH is just SO GOOD at cooking fluffy eggs. I was expecting the most out of the omelette, and maybe it was because I received the end piece, but it was probably the least favorite for me, but that is not to say that it tasted bad, just less exciting than the rest. Finally, the pancakes... I am still DREAMING about them. The sourdough was STRONG and the pancake was just so perfectly fluffy. I also have to give a quick shoutout to the delicious House Bloody. This was perhaps my fave eats of the weekend. read more
2 years ago
I saw a recommendation to try this place out and it did not disappoint! The restaurant gives an intimate feeling with its small size and low lighting. Staff is super friendly and it helped having reservations for brunch since they were fully booked Saturday morning. Apple pancake: 9.5/10 - I'm not big on eating sweet items in the morning but this was worth getting. Our table of 4 shared a large pancake and it was so good! The sweetness was coming purely from the apples so it's not overwhelming even with all the syrup on top. I was pleasantly surprised and would come back just for this. Quiche: 8/10 - If you're looking for something to get your veggies in for the day this is it! The crust was flakey and the filling was eggy with just enough bit from the broccoli. We were told they run out of the quiche pretty quick so I'm glad we were able to try it! read more
Can't wait to come back here . This pancake was the star of the show and I can eat one everyday for the rest of my life and that says a lot . The service was great , atmosphere great , cozy fireplace. What more could you ask for ? read more
1 year ago
We came for a Friday night dinner. Cozy, warm, inviting, friendly service. The meal was delicious. It reminded me of good honest home cooking. Pleasantly surprised by the price. Meal for two including dessert and bottle of wine ended up being $200. A neighborhood gem. read more
Popped in here for a dinner w/ some work connections, and this is a bit out in the quieter, less new, but still pretty trendy neighborhood of Brooklyn, reminds me of some of the areas in Jersey City, honestly, small tight row homes and cobble/pot-holed streets. They have a bar and seating that's a bit on the uncomfortable side, leaving a somewhat unfinished or legacy feeling throughout - the table was uneven making for tilted plates and water at times. The server took great delight telling us where various foods were from, so they try to source local, including the beer I tried (a peach sour which I thought would be a good start to summer). The semolina sesame bread was surprisingly dry; even with the butter it only helped the area the butter was on, and the rest of the bite was tougher. Scallop crudo was not bad, pickled melon, buttermilk, basil and fennel pollen. The romaine salad was good - a take on caesar. The english peas & feta wasn't bad ,either, I'm just not a peas fan. Chicken liver mousse had a lovely vinegar onion with it and the bread there was much better than the semolina we tried earlier - this is what you can get if you like liver or foie gras. Dinner I tried the rigatoni, lamb ragu w/ pecorino. The cheese was strong, the lamb was stronger, overwhelming a bit - I liked the pasta, very much al dente but the whole dish could've used a bit more balance. I also tried a few pieces of the pork chop, too thick for me - I like it cooked thinner and more juicy / fatty, but the center was simply leaner/harder than I like. Others enjoyed it. Asparagus side was pretty solid. Citrus and radishes... too salty blech... literal crunch of salt eating it. Dessert - a panna cotta...which might've been good, but they had olive oil on it which completely ruined the expectation of flavor - would've been better with honey. Overall, perhaps some folks enjoy because it's their neighborhood haunt, but I've had better - Jockey Hollow in Morristown does a much better job of this local food sourcing and cooking. read more
Cute little restaurant in Dumbo area. This was a perfect place for a light brunch with dishes to share. Only downside is there's no espresso or cappuccinos but they do have coffee. Had three dishes to share which were all delicious...a blueberry sourdough pancake, an egg bacon cheese sandwich and a spinach quiche. read more
Really cute little spot. Probably wouldn't go out of my way for it, but the food and service were both great. We came for brunch on Sunday and it wasn't too crowded. The potatoes were divine. The roast beef sandwich was really good as well, but we didn't love the pancakes to be honest. They were a little funky for my taste, but I give them points for being unique. read more
1 year ago
The food was pretty good, but the service was disappointing. Our server never checked in on my partner or me throughout the entire meal. He frequently visited the table next to us but didn't acknowledge us even once, which was very disappointing. read more
2 years ago
Had a really nice time at Vinegar Hill House. I was asked to take photos of my friend's wedding reception. They have a really nice back space for events. It was well lit and the mood was really great. It was time for me to take a break, so I pulled up a seat at the bar and was treated very well by the bartender. Gave me a few recommendations and went for it. I must say the food was amazing. I really want to go back and try more things on the menu. I took it easy because I was on someone else tab. But I have to go back for me. Very impressed by this establishment. Will be returning soon! read more
2 years ago
We visited Vinegar Hill House for dinner. We had a cozy corner seat. There is a great ambience and the servers are very nice. The stracciatella is a must and ask for extra bread. We split the spaghetti and the halibut. Both were delicious! If we're ever in the area we will definitely be coming back! read more
8 months ago
1 year ago
3 years ago
Came for the pancakes since so many lists on Instagram claim they're the best in NYC but disappointingly overpriced. The seasonal sourdough pancake is super thick, interior looks fluffy but actually tastes very doughy/stretchy, uncooked/custardy, not cakey like a traditional pancake. Almost has a savory flavor that reminds me of a scallion pancake lol but you definitely get the funky sourness too. The top is browned nicely but not crusty or crisp, surprisingly the maple syrup had more flavor than the butter. I'm glad they offered a smaller size option! The smoked trout plate was good but nothing out of the ordinary. The trout was actually really tender and just a little fatty to add softness. The crème fraiche was a great pairing and honestly would have been excellent on the pancakes to add brightness. Cute woody ski lodge farm vibes! Overall felt like something for the rich white folk. The quiche looked like it was 1/2 the size for 2x the price of what I used to get at Tatte in Boston read more
5 years ago
Came here for our anniversary dinner. Would have been nice if we were told they we're hosting a wedding when we made our reservations. We wouldn't have come if we knew. My pasta was cold and apparently the "chef" couldn't warm it up. Complete b.s Hubby ordered the chicken which he said was good besides the point of the chicken being raw. (See picture) Totally disappointed. At least the prices were reasonable. Least romantic restaurant I've ever been to. Not sure what these reviews are talking about. The restaurant is cold, outdated with cheap tables and chairs. Should have listened to my gut and have gone to per se smh. This was the worst food I've ever had. Also half the guests were never checked for vaccinations read more
I used to walk by Vinegar Hill House all the time when i lived in the neighborhood and always meant to try it. Took a few years, but I finally made it. I'm happy to say it was worth the wait and I was an idiot for waiting! I didn't take pictures of the interior, but it's very cozy and there's a great garden in the back for outdoor seating. Even the bathroom is charming! For brunch, we shared the wonderful, melt in your mouth sourdough persimmon pancake (smaller size, $14) and the porkbelly sandwich (the flavor is unmatched). Can't wait to come back! read more
10 months ago
10 months ago
2 years ago
Pancakes were delicious definitely I will comeback the service was amazing and ambience Cousy.next I would love sit in the garden .and go for dinner read more
This is the place that will bring me consistently into Brooklyn - hot damn was this food fire! Before I go any further, stop and immediately order the Guinness Chocolate Cake upon arrival. Have it sit on your table for the entire meal - so that the cake comes to room temp and the cream cheese frosting becomes pillowy... you'll thank me later. So, I've heard of this spot previously, and when one of my good friends asked if we wanted to make the jaunt across the water, the Brillat Savarin cheese with strawberry jam may have been the breadcrumbs to get me to fall in line and visit. Let's be clear, this is a cheese for the goddesses and exactly how every meal should start. Their menu is pays homage to the fresh of the seasonal fresh and celebrates what should be eaten here and now. Gimme those vidalia onions with white 'bama bbq sauce any. damn. day. Beyond tastyAF. Essentially we made a meal of shared plates and sides and couldn't have been more delighted. Get the octopus because we always need more tentacles in our lives. Have the seasonal pasta because yes, gluten is still your friend. Don't sit on a simple salad of greens. Order the full bottle of wine, because it's better that way. And end the meal with the Guinness Chocolate cake that has come to the perfect texture and temp vs a colder more dense version that wouldn't be the way to capstone this evening. I'm coming back for you VHH! read more
This is a little quaint spot located near dumbo. They have a lovely outdoor garden but it was simply too cold to be seated there at this time. The brunch menu was very different from its dinner menu, and it was hard to do research on the place based on the photos on yelp cause it was mostly dinner service photos. We really liked the sourdough apple pancake, it was the right combo of salty and sweet, and the sourdough flavor really adds a punch to the sweetness. I got the smoked trout and I think it's a little bit plain, which is why I took off one star. read more
1 year ago
3 years ago
My favourite restaurant in Brooklyn and possibly in New York. Without the flash and pomp and circumstance of uber expensive restaurants, this local little neighborhood gem is not only authentic in its style, but phenomenal food service, wine selection with the star of the show the incredible menu items. This would literally be my last meal, but I would insist on having it at he bar close to the kitchen so I can watch the expertise on display by the chefs, chat with the waiters and flirt with the bartender...all incredible human beings that take pride in their work with the utmost humility. Go here if you want regional hearty cuisine that is inspired while utilizing all of the ingredients imaginable. (Nothing goes to waste, whether it's a fish collar or buttermilk)... Don't go here if you are grumpy, like stuck up service, or if you are in a bad moon in general read more
Page 1 of 20
More info about Vinegar Hill House
72 Hudson Ave
Brooklyn, NY 11201
Vinegar Hill
Directions
(718) 522-1018
Call Now
Visit Website
http://vinegarhillhouse.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Vinegar Hill House Reviews in Other Languages
Ask the Community - Vinegar Hill House
You might also consider
Why does Yelp recommend reviews?
53 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
9 years ago
15 years ago
9 years ago
14 years ago
15 years ago
15 years ago
14 years ago
8 years ago
15 years ago
15 years ago
15 years ago
13 years ago
11 years ago
10 years ago
17 years ago
7 years ago
13 years ago
14 years ago
12 years ago
12 years ago
