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I don't think I've had Iranian food in the past! To start, I had the eggplant dip, it's definitely got a strong garlic taste if that's what you like. I then had a Persian and herb stew. I found it to be an interesting dish but it's also hard to describe as it's an explosion of all kinds of flavors. I also got the lamb shank, I like how the meat fell right off the bone, I also liked the sauce with the lamb. As a side, I had their herb rice. It surprised me as I did expect more flavor from it, it did taste quite mild
This place is incredible and has delicious food as well as really great service. Everything was flavorful and very well prepared. I would highly recommend this restaurant annual definitely be back again.
Sofreh is the kind of place that feels deeply personal--like being welcomed into someone's home, but with a level of care and refinement that elevates the entire experience. There's a warmth to the space and hospitality that makes you want to settle in and savor every moment. The food strikes a beautiful balance between tradition and innovation. Each dish honors classic Persian flavors while introducing subtle, thoughtful twists that make everything feel fresh and exciting without losing its roots. It's clear that every plate is crafted with intention, blending nostalgia with creativity in a way that feels both comforting and new. A truly special dining experience that manages to feel both soulful and elevated--Sofreh isn't just a meal, it's a story told through flavor.
The food here was outstanding! Maitake - grilled, with a slightly crispy exterior but juicy interior. It's served on a creamy and aromatic sauce. Noodle salad - probably my favorite dish. It's full of greens, beans, and noodles which makes it hearty, and a strong tart flavor to complement the herbs and spices. I had the smoked eggplant for my entree, which was a rich tomato and eggplant sauce with two runny poached eggs, which had a delicious blend of spices and interesting textures. This came with a flatbread, which was also topped with several tasty seasonings. My partner also enjoyed the catch of the day, which I didn't try. The saffron rice recommended alongside it was nice and subtly flavored with saffron and rose. The cardamom rose cake was incredible for dessert. The cake was moist and not too sweet, full of floral flavor from the cardamom. It's topped with a sour yogurt cream and orange marmalade, which was a great complement. The total came to just over $180 with tax and tip. This is pretty high, but I thought the food was worth the high cost. It's very difficult to walk in, but reservations aren't too difficult to find even the day before.
A lovely neighborhood gem for delicious Persian eats -- everything was delicious, but my favorites were the Sweet Potato, Tahdig and Tahini Date Salad! The servers were really nice and super helpful navigating a nut allergy. I'll be back!
Food (5/5) - Everything was great but honestly the best thing was the rosewater ice cream, don't sleep on dessert. Tahdig was great and is what people had recommended. Would also call out the date salad where the tangy sauce very much balanced out the sweet dates - and the dates weren't too sticky in your mouth as well, not sure how you select for materials like that really. The lamb shank fell off the bone and the sauce was equal amounts flavourful and hearty without being too greasy or leaving a sheen on your lips. The bread was put to very good use. Ambiance (4/5) - Can get a little crowded but we managed to get a nice seat right by the front of the restaurant looking out the front window to the street. Not too loud or too dim. Service (5/5) - Good recommendations by the staff and they weren't too pushy even though they were booked out for every seating. Price (4/5) - A little on the high end but fair for the quality.
The food took two hours and then the Manager, who was unreachable for the last hour, finally came out to our table, looked at us and said that's the industry average and turned around to leave. The waitress looked shocked and tried to speak and he literally put his hand up to her face and shushed her. I have never seen someone treat their staff or the customers this way. We were shocked, we asked for the check to leave without getting the and entrees. Note, I booked this reservation two months in advance for friends visiting out of town for a special occasion.
I would say this was the best Persian food I've had in the US! We ordered the Kabab Torsh and the duck Fesenjoon as our main dishes, and a Tahdig along with Faloodeh for dessert. Everything was fantastic, especially the mains! The restaurant's interior is chic yet cozy, and the service was excellent. For drinks, I had the Aragh Sagi, which was amazing, and my wife had the Sekanjebin Martini, which was also great. Overall, I highly recommend this place.
Wow, Sofreh was so delicious! I went with two friends and we shared some plates. Everything was amazing, and I have no complaints. I really loved the eggplant and whey dip along with the tahini and date salad! The restaurant is cozy and cute, with the staff being very kind and attentive. Our server helped us pick a rice to complement our main entree, which was appreciated! We were too full to get dessert but definitely would come back to try some more dishes and dessert! (Note: They put dairy products on the side since one of my friends is lactose intolerant)
Scored a last-minute Thursday night reservation at 7:45 for a group of four, and it was everything I hoped for and more. I'd been craving Persian food while visiting New York, and Sofreh absolutely delivered. We ordered some of my all-time favorites: * Eggplant and Whey Dip * Shallots & Yogurt * Tahdig * Lamb Shank * Dried Lime & Herb Beef Stew (Ghormeh Sabzi) Every dish was spot-on--beautifully prepared, packed with flavor, and perfect for sharing. The tahdig had that signature golden crust, the eggplant dip was rich and tangy, and the ghormeh sabzi was deeply comforting with its bold herb and dried lime notes. The lamb shank was fall-off-the-bone tender and full of spice. Sofreh strikes a perfect balance between tradition and modern flair. If you're in the city and craving a thoughtful take on classic Persian dishes, this place is a must.
This Persian inspired restaurant has a mild yet elegant look .the staff is personable and the lamb is amazing! My wife raves about this place and brought home some food . This place is not far from some deep competition but can hold its own!
Exceptional Persian food, but you already knew that. Ignore the 1 star reviews as they are misguided. As someone who is lucky enough to regularly experience authentic Persian food, this simply blew me away. It felt like each dish was crafted with purpose if that makes sense. Like, have you ever bit into a garlic piece and felt that its consistency and flavor burst just right? That's what I experienced, and that's why I love dining out. To simply experience what the Chefs have to offer at an immaculate level, something I can't just make myself. Let's start with the Aush. Now, I've had Aush before but not quite like this. The noodles were delicately cooked, surrounded by a thick (but not too thick) green herby sauce. It was served hot and was immediately devoured. So good. The standout of the night was the lamb. Seasoned to perfection and practically falling off the bone due its succulent-ness. If I were still hungry, I would have ordered another. It was simply that good. Finally, the pistachio ice cream was simply divine. Order it. I'm not one to exaggerate my reviews, so you will probably sense how much I enjoyed my meal here. Bravo, Sofreh. I will be back.
Came here for dinner with my gf and her friend. Absolutely loved the service and food here. The food was amazing. We ordered sofreh bread, tahdig, grilled carrots and yogurt to start. Appetizers were splendid, sweet, and balanced. Carrots were carmelized exactly the way I like them (450F for 20min.) very well balance with honey yogurt For mains, we ordered the catch of the day-striped bass served with stewed herbs and tamarind sauce (slightly spiced) Pomegranate steak, interesting combination and yet still good! Very much enjoyed this dish-sweet and savory Saffron rice Dessert- cardamom rose cake, this was myleast favorite of the night bc it was dense and not much depth in texture/flavor Overall: this was a very delightful for dinner. Everything came out perfectly except dessert. I could tell the chef utilized techniques that not many home cooks can easily replicate at home. Definitely worth a try to venture outside your usual palate 5/5 for me
Excellent service and dining environment. I was really excited when I managed a reservation here. The staff were attentive and noted our dietary restrictions. The restaurant is modern and had a fun Iranian film wallpaper in the bathroom. We started with the eggplant whey dip which was really tasty. Really enjoyed this with the bread that came with it. We shared the herb rice and both had separate entrees. I had the half chicken and my friend got the lamb shank. The lamb fell off the bone and was delicious, the chicken was good, but lamb shank was great. I enjoyed my time at Sofreh and you will too. read more
6 months ago
Finally made it to Sofreh and I thought it lived up to the hype! We ordered: -Eggplant and whey dip (roasted eggplant, crispy onions, cured whey yogurt, mint oil): my understanding is that this is a traditional Persian appetizer also called Kashke-e Bademjan. I thought it was very good. The combination of the eggplant, onions, and the whey made for an acidic, creamy, tangy, pulpy delight. The flavor of the kashk (whey yogurt) is unique and really stands out. Roasted cauliflower (tomato and chili glaze, shallot yogurt, pickled vegetables, pistachio): excellent. many competing elements come together to make a tangy, nutty, creamy, spicy, wonderfully flavorful dish. Lamb shank (braised lamb, butter beans, dill and dried lime broth): fall-off-the-bone lamb. I ate the least of this I don't remember too much about the sauce other than that I liked it and it reminded me of other lamb dishes I've had. Saffron rice: our server actually recommended another rice to pair with the lamb, but I had heard such good things about this rice and - oh my goodness. THIS WAS THE DISH that finally got me to understand just how incredible saffron is. Every bite was just delicate, perfumed heaven. Pistachio, rose, cardamom, creamy vanilla - I mean, all of the best flavors of Persian cuisine brought together subtly in an ice cream?! Yes, please. Rose water-flavored desserts are my absolute jam. I would order this 1,000 times over. The don't remember the specifics of the cocktails, but I thought they were great. The interior was trendy, inviting, and adds to the overall feeling of this being a destination restaurant. The bathroom was fun. The service was nice enough, not especially warm, but no problems. read more
7 months ago
If you're looking for a pre-light-show dinner stop before Brooklyn Botanical Garden's winter glow (too niche?), Sofreh is your spot. We snagged a same-day reservation for 4 at 5:30 PM on a Friday -- prime timing as the restaurant was just opening. By the time we left, tables were full, and hopeful walk-ins were getting turned away. So, plan ahead! Let's talk about the drinks: The cocktails -- both spirited and non-alcoholic -- are as unique as they are refreshing. My Anar Sour hit that perfect tart-meets-smooth note, while my dad savored the lemon and saffron Persian cooler. A solid win on both fronts. The food? A parade of deliciousness. Here's what we shared: Brûléed Sweet Potatoes: The texture, the caramelization, the flavor -- a table favorite. Shiraz Style Salad: A fresh, classic counterbalance to heavier dishes. Light, bright, and welcome. Medjool Date & Lentil Rice: Unique and layered with flavor. Comfort food, Persian-style. Sofreh's Bread: Freshly baked and a reliable sode Smoked Eggplant: Chef's kiss. My personal favorite of the night -- smoky, silky perfection. The ambiance is exactly what you'd expect from a trendy 3-dollar-sign Brooklyn gem -- modern, bustling, and effortlessly cool. Service kept up with the evening's energy: quick, efficient, and friendly. Is it my favorite Persian spot in NYC? Eyval still holds the top spot in my heart (their bread game is next level), but Sofreh comes in close, and the overall experience is one I'd happily repeat. Pro tip: Book your table, savor the food, and roll yourself into the twinkling lights of BBG fully content. read more
A Persian gem located right next to Barclay's center! Sofreh is a small front of house restaurant, with a cozy and minimalist design. The restaurant offers an array of Persian cuisines. It's hard to get a reservation, but we got there early and we were able to snag some seats at the bar. The staff are warm and very welcoming, plus it helps if you bring a friend that speaks Farsi lol. We decided to order two apps, and a main with rice. We got the shallots & yogurt with a side of sofreh bread, and the shiraz style salad. The Salad was so delicious! Literally the best salad i've ever had. I couldn't stop eating it!! My friends enjoyed the bread and yogurt! We ordered the chicken for our main and the staff recommended we pair it with the saffron rice. Loved the chicken. It was so warm, cozy, and felt like I was back my Persian friends house. The rice was simple, but really allowed the Chicken to shine, which I appreciated. Delicious meal that I still can't get over! Will be back! read more
This is a beloved and hyped place - felt there were hits and misses. Favorites - pomegranate glaze/marination of the steak ("kebab"). Eggplant and bread were delicious. Drinks/dessert were tasty. Could be improved - the roasted cauliflower leans extremely acidic, and is really more a pickled cauliflower. Steak itself was a bit overcooked. A lot of the naming on the menu is a bit misleading. Overheard the waiters constantly having to explain how something on the menu was not what was described - for example, the stew is really more a rice dish. The kebab is a steak, etc. The ambiance is warm and romantic. Service was so so for a more elevated place. Would be down to visit again, but might prefer doing drinks/snacks at the bar instead. Overall for dinner felt just ok for the price point and needing to get a pretty late reservation. read more
9 months ago
Came in as a walk in about 5-10 min before opening time on a Saturday and was the second group seated at the bar. Bar seats filled up in under five minutes so if you want to walk in, you need to be there at least 10 min before. There's about eight bar seats. We were told we had the table until 7:30 (so two hours). Unfortunately the meat is not halal but there were vegetarian options available. I assumed as much. I called but they don't have a human being answering the phone so I couldn't get confirmation before making the trip. To be fair, I don't know why I even bothered coming when the meat wasn't even halal and plenty of other halal Persian restaurants exist and have the decency of being inclusive. (Also because they're offering the same food for a lot cheaper). The gentrified area answered plenty of questions for me. One thing to note is that you need to order all your food in one go so make sure you take plenty of time to deliberate before putting in the order. The portions are pretty small but we were warned ahead of time when we were ordering only a couple dishes. I really loved the shallot chive yogurt and it was a good size. It also came with freshly made bread. The ash reshteh was enough for one person. The bastani was icy cold and needed some time to soften and melt before consuming. I'm glad I tried everything I came into try but I definitely will be exploring Persian food at other restaurants that are halal as opposed to coming back here. I'm probably just not bougie enough. By the way none of the menu items are referred to by their actual names and are just broken down by WHAT they are (ex: ashreshteh was basically green herb noodle soup). I wish they had both listed just cause I wanted to know the actual name of what I was eating. read more
Everything about this spot was phenomenal. The space was warm and inviting, the service was attentive and efficient, and the food was overwhelmingly flavorful and cooked to perfection. Highly recommend the chicken. We also ordered the lamb ribs that were so tender and juicy. The bread is a must as well. For dessert, we opted for the rose and saffron ice cream. read more
8 months ago
10 months ago
Food (4.5/5) - Great food! Definitely shareable - My party of 3 shared the lamb shank, kebab, ice cream, tahdig, eggplant and whey dip. It was definitely more than enough food and we ended up taking stuff home - My favorite was the kebab just because the flavor profile aligned more with my preferences. The lamb shank was also so tender with a nice, savory flavor - it was my first time trying tahdig so I had nothing to compare it to, but I enjoyed it! - eggplant and whey dip was also delicious - can't go wrong - Persian ice cream was good/ok! Didn't really stand out to me but it wasn't bad either Service (5/5) - Great service - No complaints Ambiance (5/5) - Perfect for friends and get togethers! Might be ok for a first date - Definitely get a reservation because it's hard to get a spot here read more
2 years ago
Place was beautiful. Staff is great. The food was good but I was expecting a little bit more. The beef stew dish was my favorite. The meat was very slow cooked and tender. The eggplant appetizer was also very good for me. Everything was OK but I would definitely check this place out because there is not much Persian food in the area which the rice was a bit more flavorful read more
I've been trying to come here for a long time. The venue is simple, but nice. Upstairs was loud. We sat in the basement and it was perfect. Quiet and empty other than one other group. Everyone enjoyed the lamb shank, eggplant, beet salad and catch of the day. Considering it's a sharing menu, I'd say the fish portion was a bit small. Lamb was perfect size and flavor. Everyone enjoyed their cocktails and I liked my wine. Pricing was good and waitress was knowledgeable about the menu. The butternut squash dish was just ok and we could have skipped. read more
1 year ago
All-around excellent meal! Had been hearing good things about Sofreh for a long time, so made a reservation 30 days in advance to come for a birthday dinner. It seems to be booked up every night, so a reservation is definitely necessary. The menu is perfect for sharing multiple small dishes, which works out because there are so many interesting things to try. We ended up starting with the eggplant and whey dip appetizer and date salad. The eggplant dip was probably my favorite dish of the night - creamy, savory, and the fried shallots added a nice crunch. The date salad was also good, but spicier than expected so be warned! Our entree was the other eggplant dish on the menu, the smoked eggplant with poached eggs. Very different from the appetizer. This was more of a tomato-y sauce that reminded me a bit if shakshuka. I'm glad I tried both, but the entree wasn't that much bigger so I think that getting multiple appetizers might actually be better value. We also split some saffron rice and pickles vegetables. I thought the saffron rice didn't taste very much like saffron, and the pickled veggies were VERY pickled, pretty sour honestly. For dessert, we ordered the Persian ice cream. It was my girlfriend's birthday, so I requested a candle in whatever dessert we ended up ordering and they said no problem. There was a minor miscommunication among the servers and our ice cream ended up coming out without a candle, which was so not a big deal. But within a few minutes, they brought out a slice of orange cake with a candle and apologized profusely. They ended up not charging us for either dessert. Super professional and gracious service! All in all, a great spot for special occasions, date nights, or just trying Persian food if you've never had it. read more
Absolutely distraught I have just discovered this place in 2024. But to be fair it's hard to find gems like this if you aren't in the know or live in the area. Seeing as I am neither I'm glad it was better late than never. It may be a little to early to review but the overall experience was great enough to jump with in with eyes closed. What was ordered was definitely flavorful however it did leave me wanting more. More umph, more flavor, more pizzazz. I'll start with the drinks. I love both the old fashioned and mezcal cocktails (I definitely should have ordered them in reverse order so they paired better with what I ate). The cooler cocktail was intriguing but it's 100% more of a summer/warmer weather bev. To start ordered the cauliflower appetizer. It was flavorful, raw and lukewarm. The pearl onions were quite sour from the vinaigrette they were in which I didn't care for much so I left them alone after my initial taste. The tough raw slightly warm cauliflower however was exceptional and to my liking (I like my veggies the paleo way; full of vitamins and raw). Even though it was slightly hard to eat, it was accompanied by a deliciously unknown sauce to slather in (although looking at previous photos I think I'd like those sauce ratios instead of what I was served). For mains the duck, lamb and saffron rice were ordered. My dish was the duck and was perfect in every way. The duck was the most tender I have ever had. That sauce was serious crack and the addition of the pomegranate gave it great mouth feel. My partners lamb although tasty, if I had ordered it, I would have liked the sauce to be slightly thicker (it was very liquidy). The saffron rice was nice, I've had far better. However I will say the simplicity of it did accompany the meat dishes very well. For desert we had the squash halva. I was presently surprised the rose flavor was not too pungent. Overall get reservations asap or try your luck the second they open to see if they take walk ins (there was only one spot open when I went). read more
1 year ago
I loved this place and would definitely visit again! I should not that I had a late dinner here after a day of traveling, so I didn't try as many dishes as I would normally try. Food: I savored the Eggplant and Whey Dip, a symphony of roasted eggplant, crispy onions, cured whey yogurt, and mint oil that danced on my palate with exquisite flavor. The Roasted Cauliflower, adorned with a tantalizing tomato & chili glaze, shallot yogurt, pickled vegetables, and pistachio, offered a delightful journey through contrasting textures and bold flavors. Lastly, the Medjool Date & Lentil rice transported me to the heart of Persia with its aromatic Basmati rice, infused with raisins, lentils, cinnamon, saffron, and crispy onions--a comforting embrace of authentic flavors. Service: The service at the restaurant was top-notch! The staff were so friendly and attentive, making sure we had everything we needed throughout our meal. They really went the extra mile to make us feel welcome and taken care of. It definitely added to the cozy vibe of the place and made our dining experience one to remember! Vibe: The vibe of this place was just perfect - laid-back yet inviting, with a clean and comfortable atmosphere that immediately put me at ease. It had this effortless charm that made it feel like a home away from home. The simplicity of the decor combined with the casual ambiance created a relaxing environment where I could truly unwind and enjoy my meal. I can't wait to get back to New York and try more items at SOFREH! Date of Visit: 15 March 2024 read more
1 year ago
My meal here was incredible. Reservations can be hard to get. Make them a month in advance, go with a group, and order everything. The meal is served family style so going with a group will let you try everything. The staff is incredibly knowledgeable and will help you pair the right rice with the right dish. I can't think of any dish that didn't blow my mind but anything with eggplant really stood out. Can't wait to return. read more
If you wanna try some of the best Persian food in NY, Sofreh is the place to go. For me, Sofreh wins the battle of best Persian restaurant in NY. The food was better tasting (close though), the service was miles better, cleaner setting, and the general experience I had was just better.. more chic and authentic. Went without a reservation and got a walk-in seat at the bar - lucky. The watermelon feta salad was tasty and very refreshing. The lamb slid off the bone like butter. Slightly oily but it also could've been from the bone marrow. The ghormeh sabzi was authentic and everything it should be, had all the right flavours; A MUST. The dessert is what made it for me. Persian ice cream sandwich was to die for. Again, all the right mouth-watering flavours reminding me of Iran; A MUST. Got tahdig as a side and they brought it before the mains which was weird. Not to mention they didn't give very much rice or tahdig - Eyval was more generous with their portions and better tasting for both rice and tahdig in my opinion. Manager was a nice Persian man (surprise) and seated us - was very kind. The bartenders were very knowledgeable and friendly throughout the meal - helped guide through the menu. Amazing atmosphere - buzzing and full on a Friday night. Restaurant and bathroom were super super clean and very very chicc! read more
2 years ago
BROOKLYN, NY -- As a Philadelphian raised on the holy trinity of Angelo's cheesesteaks, Tony Luke's roast pork, and the comforting embrace of melted Cooper Sharp, I rarely venture beyond the familiar. But when a trusted friend insisted on a trip to Sofreh, the celebrated Persian restaurant in Prospect Heights, I surrendered to curiosity--and left utterly enchanted. Helmed by James Beard-nominated chef Nasim Alikhani, Sofreh is a revelation, a place where the soul of Iranian cooking is rendered with both reverence and artistry. The space itself is understated yet warm--high ceilings, black wood beams, a marble bar glowing under soft light. Reservations are fiercely sought after (book weeks ahead), yet the staff makes every guest feel like family. Before I could introduce myself, the host greeted me by name: "Delgreco, we look forward to serving you." Such grace sets the tone for the evening. We began with the Eggplant and Whey Dip, a lush, smoky spread crowned with crispy onions and drizzled with mint oil. But the true showstopper was the Barbari bread, a Persian flatbread so pillowy, so perfectly blistered, that it could single-handedly justify the trip. Tearing into its warm, sesame-studded crust, I understood why bread is sacred here. For the main act, my friend chose the Dried Lime & Herb Beef Stew, a deep, tangy marvel of braised beef, kidney beans, and citrusy Persian limes. But my heart--and appetite--belonged to the Lamb Shank, a dish so sublime it bordered on spiritual. The meat, braised until it surrendered to the slightest nudge of a fork, swam in a fragrant broth of dill and dried lime, each spoonful a symphony of warmth and spice. Paired with saffron-kissed rice, the lamb was butter-soft, its richness cut by the bright, herbal notes of the broth. This wasn't just dinner; it was an epiphany. Sofreh doesn't just serve food--it offers an education in Persian hospitality, where every detail, from the minimalist decor (a canvas for the vibrant dishes) to the impeccable service, feels intentional. As I left, already plotting my next visit (perhaps before a Nets game at Barclays?), I realized Sofreh had done the impossible: made a Philly guy forget about cheesesteaks, if only for one glorious night. Rating: (Exceptional)Sofreh -- 75 St. Marks Ave, Brooklyn, NY | http://www.sofrehnyc.com | Reservations Essential read more
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4 years ago
Really delicious food! This is the first time I've had Persian food, so my expectations are now set high. We started off with a few cocktails, which I have to say, were not my favorite. I ordered the gin cucumber cocktail, but it basically just tasted like gin. While that speaks to their generous pouring, I value taste over strength in my cocktails. For food, we ordered the kofteh (meatball dish), Persian herb & noodle stew, saffron rice, and half chicken. The kofteh was amazing. The meatballs were absolutely perfect, just bursting with flavor. The tomato broth and yogurt the meatballs were bathed in added so much dimension. I would 100% recommend this appetizer. The herb & noodle stew was good, but not my favorite. I thought it tasted a bit thin, especially after experiencing the kofteh. The half chicken was delicious. The meat was so tender, so juicy, so flavorful. Paired with the saffron rice, this entree was a dream. Would definitely recommend. For dessert, we treated ourselves to the cardamom rose cake. It was unlike anything I've ever had! The cake itself was so soft and fluffy, and the orange marmalade paired so well with the sweetness of the cake. It was also topped with whipped yogurt, which I didn't personally like, but you can also eat around it. Overall, delicious food! I will definitely be back for more kofteh. read more
1 year ago
Sofreh is one of my favorite restaurants in New York. Everything on their menu is outstanding and the service is always on point. We came to celebrate my mom's birthday and Sara took excellent care of us. It was my parents' first time at Sofreh and she patiently answered all of their questions and gave us great recommendations. While the food is AMAZING my favorite bite of the night was the persian ice cream! So unique and delicious!! read more
4 years ago
SOFREH-KIN' DELICIOUS!!! Came in with a big group on a weeknight and ordered about half the menu. If you don't have a reservation, they take the first five people in for bar seating each night and the remaining are waitlisted, which is about a 2 hour wait. The stars of the "sofreh" were the ribeye, halibut -- fish of the day, mushroom, cauliflower--both roasted and cauli-steak, medjool date rice, tahini date salad and the tahdig was so unique with a buttery crusted top and extra crispy texture. The plates come out mostly tapas style/portion size and they will recommend ordering many, many plates for sharing. You really can't go wrong with anything, we loved everything we had. Flavors are phenomenal, ambience is lovely and quaint, they also have a quiet dining room downstairs. Also, definitely get the ice cream for dessert, it is do die for! We had no expectations but this was truly one of the best meals I've had in NYC! read more
8 months ago
5 stars and its not even close. service: impeccable. Some of the best service I've experienced. ambiance: clean, bright with subtle touches. Location: has bar seating, but due to small size better for small groups: date night, hanging out with friends, family get together. reservations are a must. price: we spent $100 per person but we had 3+ courses and multiple drinks. for the quality of food well worth it. drinks: extensive menu we loved the Chai Old fashioned, Dirty Martini (yes it has nuts and its amazing) Food: appetizers: loved the eggplant and whey dip, shallot yogurt dip, crispy rice (the bread was delicious that this came with). cauliflower was nicely done as well. Entrees: lamb shank was tender, perfectly cooked and seasoned. steak came out medium but was delicious and also well seasoned. sides: herb rice was okay Desserts: persian ice cream - delicious and unique. must get. the cardamom cake was light, not too sweet and we loved the yogurt topping. overall we had a lovely time and cant wait to go back. read more
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Sofreh is almost an impossible table at the moment, and I would not risk a walk-in, but I played the Resy notification game and got a table outside just before the weather turned freezing. My boyfriend and I started with the Sekanjabin Martini and Anar cocktail, then tried: + Grilled cabbage + Roasted butternut squash + Tahini and date salad + Lamb shank + Smoked eggplant + Saffron rice + Cardamom rose cake The cabbage was my absolute favorite thing - definitely a sleeper hit. The lamb shank is also a must (you'll see at least one on every table for good reason). Also loved the butternut squash. Need to come back ASAP! read more
4 years ago
This is more of an upscale restaurant aesthics inside remind me a fancy cave like atmosphere. Absolutely love. Service is five star, hostess's and servers alike. The food is very tasty. Eggplant dip and yogurt dip for apps fresh. I got the lamb shank which was fall off the bone good. The chicken with pomegranate was my fave dish. Place is on the more expensive side so this would be a place for a special occasion. read more
More info about Sofreh
75 St Marks Ave
Brooklyn, NY 11217
Prospect Heights
Directions
(646) 798-1690
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Visit Website
http://www.sofrehnyc.com
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Ask the Community - Sofreh
My wife and I have a 5 month old baby. Would it be possible to bring a stroller with us or would it be best to leave it home?
It's best to leave her home. This is not a kid friendly restaurant & there is no space for strollers, car seat or anything else in between. There isn't much space between tables.
What's the outdoor seating situation?
The have outdoor seating in front and in the back! Honestly the back patio is beautiful!
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