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    Nabila’s

    4.0 (64 reviews)
    Closed 5:30 pm - 9:30 PM

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    NABILA’S ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Sumac lemonade
    Jon K.

    Nabila's feels like a visit to your hip Lebanese aunt's kitchen in Brooklyn. The interior is bright and airy with tons of natural light and feels welcoming for a meal any time of the day. Nabila's does a great job at balancing upscale dining with casual grub, so overall a perfect spot when wanting to hit the town without a white table cloth. You can see most of the dishes on the menu in their Cruset-esque pots sitting at the front of the restaurant, which during my first visit felt more like a dig inn experience but I digress. There is waited table service so not actually an elevated middle eastern dig inn if you don't want it to be. The menu itself feels perfectly edited and purposeful where everything is meant to be shared. We started off with the mouhamara dip which was pleasantly chunky with the signature flavors of pine nuts, molasses, and honey permeating throughout. The pita was served steaming hot and was the perfect fluffy vehicle for our appetizing dip. Our zero proof drinks (sumac / zaatar lemonades) were absolutely delicious and refreshing. I'm inspired to make these at home. The fattoush salad was also delightfully pleasant with its vinegar dressing and fresh vegetables and crispy toasted pita chips tossed in. It quickly became a favorite and one of the larger dishes we ordered. The fatayer were surprisingly soft and delicate though SO delicious, I could've ordered another round for the table. The sheesh barak were definitely a table favorite as well. I was expecting slightly bigger dumplings, though they tasted incredible and the minty yogurt sauce was the perfect creamy dip to pair with pretty much everything we already had at the table (I combined it with the rice and YUM). I could see myself coming back here and trying more of the menu. We left perfectly full and not over stuffed, which maybe means we didn't order enough by Lebanese culture standards, so just a reason to return!

    Rice Hashweh & Chicken
    Sally X.

    Great food! And service was efficient and friendly. We were looking for a brunch place for Valentine's Day and this fit the bill. Not really romantic but the place was airy and lots of light on a sunny day. The Lebanese food was amazing! A definite fave for this neighborhood!

    Eggplant
    Maria J.

    4.5/5! Wow this place was surprisingly good! I'll definitely be back. Def recommend the eggplant! I couldve had 10 more plates of that - super umami and rich in flavor without being heavy. The salad was delicious but started to get really tart towards the end. Crispy and cold salad that came with a delicious crunchy zataar-like pita topping dressed with a very vinegar-forward dressing. I love me my vinegar but as I mentioned, it got really tart towards the end but complemented the fish well - glad we kept that on the table along with the entree. We opted for the fish special (dorado) which was delicious(!) except there were moments when the pine nuts really overpowered everything else. The waitress mentioned it'd be spicy but I thought was more spice-ful, if that makes sense. The potatoes it came with was sooooo good! It had a layer akin to potato skins and the inside was super fluffy. We asked for ketchup knowing it'd be a stretch at a restaurant such as this and they didn't have it but weren't snooty about it at all - which we really appreciated. Service was fast and friendly! will def be coming back this summer and hope to snag one of the beautiful outdoor seats! They have a few tables in the front of the store then a proper dining room in the back along with some tables outdoor, wrapping the restaurant.

    Receipt
    Bob K.

    Really delightful meal at Nabila's. Highlights were the delicious pumpkin Vegetarian Kibbeh, amazing beef dumplings, and some crazy delicious, most tasty Knafeh Ashta dessert.

    Priscilla F.

    Came here for dinner with a friend on a Saturday night. The food was great! My favorite was the potatoes. I liked everything except for the dessert. Service was a bit meh, and we ended up waiting for a table even though we had a rezzy. Overall, it's a great restaurant and I will be back.

    Rice Hashwi & chicken
    Angela N.

    We were seated quickly as a walk-in on a Monday night. The space is well decorated and you are met with the front kitchen as soon as you walk in the door. We had the meal family style as recommend (excluding the bites) Sambousik. All three of us ordered one of these delicious single bites... seriously who cannot love a well seasoned bread pocket with a tangy cheese blend of herbs, feta, and Armenian string cheese (mozzarella like in texture in solely my opinion). I could have single handed my eaten a dozen by myself, but as I've gotten older I can resist my gluttony better. Cucumber salad. This dish was simple yet complete and full of flavor! The sauce on the bottom who full of flavor that could double as a dipping sauce for the pita bread. Fatteh Eggplant, Sheesh Barak, Rice Hashwi. Each of these dishes were well prepared and delicious to eat! The pita chips under the eggplant were small and delicate making it a great base (not too carby/filling) making the soft stew of eggplant and flavors bursting with every bite. Both of the other entrees were delicious in flavor as well; all the food was well seasoned. Would definitely come back and order everything again... but I am sure the other menu item warrant a try as well!

    Eggplant and potatoes
    Juliette P.

    OMG - We love this place! It's essentially tapas that can be shared with friends and family so I brought cousins here after our first visit because I insisted they try. And they were equally smitten. I'd recommend getting several small and larger plates -- and reordering more once you have a sense of what you enjoyed most. My two favorite items are the potatoes which I'd describe as melt in your mouth fabulous -- and the garlic spread which comes with the chicken. To be honest though the servers are engaging, everything on the menu is write-home amazing, and there is outdoor as well as indoor seating. My neighbor even comes here to do take out for desserts. I would gladly give an extra star if I could. In fact, writing about it now, I wonder what else they'll be adding on in terms of small plates soon!

    Rice hashwi & chicken
    Tori G.

    Nabila's is a cosy neighborhood spot and the service is great. The wine, kibbeh and entree's were so delicious. Absolutely loved the food here. Can't wait to go back and try other menu items.

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    cute little neighborhood place. good food. great service. def worth checking out.

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    Sawa

    Sawa

    4.3
    (54 reviews)
    1.0 mi
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa's beautiful open kitchen.
    Sawa's beautiful open kitchen.
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Huda

    Huda

    4.4
    (47 reviews)
    3.2 mi

    Came here for my sister's graduation dinner and it did not disappoint! Literally everything was…read moregreat. We ordered nearly the whole menu, including the desserts. I have a lot of Pros so i'm gonna start with really the only con. Con: it was pretty loud in the main room. Food: the Dorade and lamb meatballs were both awesome, the Chicken and Saffron butter was great as well. If youre gettting the pita and mezze, get more pita than you'd expect. It's some of the beg pita our family had ever had. The hummus was great but the babaganoush was killlerrrrr. My family had a field day on the syrian cheese and hot honey. I loved the grape leaves and charred eggplant. For dessert, ordered the tiramisu, date sticky pudding, and the rhubarb tart. The date sticky pudding was kind of like a date brownie and the toffee topping was insane. It was so rich and potent. tiramisu was good, but we could have done another Tart. It was so vibrant and refreshing, it was the first to go and if we wouldn't have already been stuffed, we would have ordered another. Service was great, and very accommodating. I can't have sesame seeds, and they took it off of everything we ordered, no mistakes there and much appreciated!

    Delicious Middle Eastern restaurant in Williamsburg! You definitely need to try! Everything was so…read moreflavorful. We tried a good bit of dishes and my faves were the pita (so soft & fluffy), kebab karaz, rakakat (so rich), smashed cucumbers & charred eggplant. Inside is beautiful & there's a handful of outdoor seats for when the weather is nice.

    Photos
    Huda
    Macarona bil toum
    Macarona bil toum
    Huda

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    Boutros

    Boutros

    4.4
    (275 reviews)
    0.3 mi
    $$$

    I came here with a last minute reso I made earlier in the day and got the chef's table seating…read morewhich was really cool! I would absolutely come back to try the short rib hummus and falafel! Everything ordered was shared: Mushroom hummus (10/10) delicious Fattoush salad (9/10 really refreshing) Patata harra (9/10 great flavor but I thought they'd be crispier) Monkfish kebab (8/10 the monkfish melted in your mouth but a little spicier than expected) Knafeh dessert (9/10 I wish it was a little crispier but delish!) Orange blossom donuts (8/10 also really good but a little too sweet!)

    Food: The food is pretty good here. We walked in on a Saturday around noon without a reservation…read moreand were still able to get a table even though the place was packed. We tried the mushroom hummus, Zaa'tar fries, chicken shawarma sandwich, and Shakshouka. All of the food was delicious and well-made; I would recommend the mushroom hummus. The best part of the meal was the pita bread that comes with the hummus and also shakshouka. It was some of the best pita I've ever had; it had a nice chewy and soft texture. It came out warm and tasted so fresh. Service: Service was excellent. Staff were welcoming and friendly. They were attentive and constantly came around to fill our water. Ambiance: There is both indoor and outdoor seating. The restaurant is a good size with many tables to accommodate both large and small groups. Seating is comfortable, and the ambiance is nice. Overall, I would recommend this restaurant!

    Photos
    Bar area
    Bar area
    Short rib hummus
    Short rib hummus
    Berry spritz drink

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    Berry spritz drink
    Miss Ada

    Miss Ada

    4.4
    (632 reviews)
    1.2 mi
    $$$

    As a fan of Theodora, I was excited to come to Miss Ada. Surpringly, I liked this even more all…read morebecause of their dips. On a Friday evening, my friend and I came in as walk-ins and got a spot at the bar. The space is a bit tight, but it works if you don't make a reservation ahead of time. I was pretty hungry, and everything we ordered was more than enough food. To start, we had the Whipped Ricotta ($14), Muhammara ($14), and Chicken Shawarma Hummus ($18). Absolutely loved every dip, which were all different in its own ways that I can't even choose a favorite. The ricotta was a sweet one that gave a nice contrast from the savory spices of the other two. I liked how much chicken they added for the hummus too, so you're getting almost a whole meal. You'll definitely need extra pita for all this, which does fill you up. We did also get a Radicchio Salad ($19) for some greens plus a Beef Kofta Skewer ($20) for some meat. Both of these dishes were solid, but could pass on them next time. Definitely recommend any of the mezze and hummus here; it's all you need. This is a really great date spot or group dinner. Perfect to have a drink or two while enjoying some pita and dips mostly.

    We were visiting our son from Dallas to celebrate his 21st birthday. He was excited because this…read morewas the first restaurant reservation he had ever made for our family as an adult. Unfortunately, what should have been a memorable evening was overshadowed by the behavior of one member of your staff. Our son accidentally booked a communal table instead of a standard table. We didn't realize that until we arrived. After being seated, I politely asked whether one of the available four-person tables might be an option. Another staff member explained the reservation, told us a table would likely open up shortly, and said he would move us when one became available. We appreciated the explanation. A few minutes later, while we were simply sitting at our assigned table drinking water, another employee--who appeared to be a manager or supervisor--approached us in an aggressive tone and said, "Apparently you guys want to move. Then you need to go outside and wait because there's a waitlist." The interaction felt unnecessarily confrontational. We didn't argue and simply told him we'd stay where we were. The rest of dinner was enjoyable, and our waitress was excellent. She made great recommendations and provided warm, attentive service. Unfortunately, another incident occurred at the end of the meal. I had ordered the fish as one of my entrées. Everyone else at the table had finished eating while I was still waiting. When I asked our waitress about it, she apologized and said it was being plated. After waiting another 10 minutes--with it now around 10:15 PM--we asked if the order could simply be canceled since it had already been 20-25 minutes. She agreed, but then returned and explained that the same employee had instructed her to tell us it would still be coming. He then came to our table and, in a rude and dismissive manner, told us that "the fish normally takes 10-15 minutes." That explanation made no sense given that we had already waited well beyond that time. We weren't rushing the kitchen--we had patiently waited over 20 minutes after everyone else had finished eating. As we left, my children commented that the interactions made them feel like we were being treated differently because of our race. I sincerely hope that wasn't the case. I want to give the restaurant the benefit of the doubt and believe this was the conduct of one individual rather than a reflection of Miss Alda as a whole. However, the behavior was significant enough that it changed what should have been a special family celebration. Hospitality is about making guests feel welcome and respected. Unfortunately, this employee did the exact opposite. He appeared to be a white gentleman with a mustache, wearing a green shirt and a hat on the evening of our visit. I don't know his name, but management should know who he is. To anyone planning to visit Miss Alda, I hope your experience is better than ours. The food and our waitress deserved praise, but the conduct of this employee left us questioning whether we were treated fairly. That is not how anyone should feel when celebrating an important family milestone.

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower

    Nabila’s - lebanese - Updated June 2026

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