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    Olea

    4.2 (1.1k reviews)
    Open 11:00 am - 3:45 pm, 4:30 PM - 9:30 PM
    Updated over 3 months ago

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    OLEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Olea

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    Reviews With Photos - Olea

    Falafel encrusted artichoke hearts
    Polly W.

    The dishes were creative and well executed. They have sidewalk seating for nice days.

    Kale Salad
    Tiffany L.

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor dining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Shawarma-Spiced Chicken Sliders
    Makayla N.

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in on a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Brittany K.

    Stellar meal on a lovely brown stone lined Brooklyn street! The outdoor seating was lovely on our late summer night visit. We started with a mezzo trio which I whole heartedly recommend. We tried the romesco, tzatziki, and hummus. The pitas weee warm and really ample. They were even so kind to bring us extra pita when they realized we had leftover dip. Super friendly and attentive service! And side note, the dips were all excellent but the romesco stood out! Amazing flavor. For dinners we had a variety of plates including some of the daily specials. The croquettes definitely took the all star spot on the specials menu but the spicy oriecciette is a solid and reliable dish off the regular menu if you need inspiration! Would definitely return! Wish I lived in the neighborhood!

    The scene of this magnificent lunch
    Sidney Z.

    Wow, what a way to end this whirlwind trip to New York! It's been eye opening - culinarily speaking. We are ending this extravaganza at Olea here in Fort Greene - Brooklyn. On a non-specific Monday at lunch time Olea was SRO (Standing Room Only). Immediately I knew this place must be excellent - and excellent it was. I had a lovely bowl of Spanish Onion soup, which got French Onion Soup beat by a mile. The magic secret (I'm assuming) was sweet smoked Spanish paprika. That one ingredient kick this soup out of the park. I also had their Hummus made with chickpeas, lemon, tahini, topped with XV olive oil served with rolls (of course) and of all things endive leafs. This was very good. Olea was the best restaurant to call this visit over. Thank you every restaurant this last two weeks, you put a Giant Smile on my Face

    Almond Stuffed Bacon Wrapped Dates
    Michael H.

    Food was great. The pita dip was delicious, with hot and freshly made pitas. We had a great time trying several dishes. The bacon-wrapped dates were a perfect mix of sweet and savory, and the merguez dogs with lamb sausage were a fun Mediterranean twist on a classic hot dog. I would love to come back on a nice day to enjoy another meal outdoors. It is a lovely spot in the area with a welcoming vibe. The service and food took a little while to arrive, but overall it was a very pleasant experience.

    Savory Parmesan French Toast
    Christine M.

    I went for brunch with friends. The atmosphere is relaxing and chill. They kinda forgot my order while everyone else's arrived much earlier but the servers were nice. I got the Savory French Toast and appreciated the sweetness of the bread along with the saltiness from the cheese. Ultimately it's not something I would order again since it didn't match up with my preferences. I recommend their tzatziki dip, that was good.

    Vegan "Merguez" Burger
    Alli E.

    This is my third time coming here and the food is always a hit. Tried their brunch menu for the first time today and everything tasted fresh and flavorful.

    Farro Pasta
    Amber Y.

    What a gem! Walked in on a Friday night around 6:30pm and were seated right away. The ambience is really nice, lots of plants and interesting lighting features. The food was absolutely delicious! Our favorite appetizer was the spicy feta-labneh dip, and for the mains, the whole-grain farro salad and the seafood black rice were both amazingly fresh and flavorful. The staff made us feel really welcomed and taken care of and we would definitely love to come back.

    Halloumi Cheese
    Chris D.

    Now if you're craving a wee Mediterranean breakfast, get yourself down to Olea. Lovely wee spot that is cozy inside with a tight menu of brunch bits and bobs. The portions were good. The staff were attentive, and the prices were right. Would go back to try some more stuff

    Elizabeth A.

    Attentive and friendly staff. Really great food. Cute atmosphere and a Brooklyn gem. Will be returning!

    Roasted cremini mushrooms
    Ashley L.

    Olea is a small, cozy neighborhood spot that serves flavorful small plates and crowd-pleasing sharables. It has an incredibly welcoming atmosphere and friendly, welcoming staff. Our favorite dishes were the halloumi cheese and the dark chocolate olive oil cake for dessert. The branzino was just perfect to share as an entree (mind the bones though). The falafel-crusted artichoke hearts had a slightly too imbalanced falafel to artichoke ratio for me, but I acknowledge that this is personal preference and that this is a crowd favorite dish for them!

    David H.

    Great, flavorful and healthy Mediterranean food. The atmosphere is relaxed and cozy, making it just as good for a weekend brunch as it is for a casual dinner date. The Green Eggs and Lamb is creative and filling. The French Toast Greek Style is a standout, fluffy and crispy with just the right touch of sweetness. Even though I am not usually into desserts, this one is worth ordering. The Trio Dip is fresh and always a favorite to start with. Most dishes are consistent and satisfying. Not everything is unforgettable, but overall it is a reliable spot that keeps me coming back.

    Saying goodbye to my friends

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    1 year ago

    Great spot, lovely service and outdoor tables. Had a great tuna sandwich and chicken plate.

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    1 year ago

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    Dan D.

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    Page 2 of 28

    Olea Reviews in Other Languages

    Ask the Community - Olea

    When is your happy hour?

    Hi Ally! Thanks for checking. HAPPY HOUR IS BACK! (stopped during pandemic). MONDAY - THURSDAY 4:30-6:30 PM (except Holidays) Happy priced select tapas, beer,… 

    Is the outdoor seating open air and really outdoors or is it very enclosed and basically like being inside?

    Thanks for asking Chad! Yes: our outdoor seating is truly open and not enclosed. We have followed all guidances from day-one of the pandemic and have always strived to go beyond the rules to make sure everything we do is as safe as possible.

    Are there heat lamps at night during dinner?

    HI and thank you for asking. YES, there are heaters over many of our outdoor tables

    Don’t See Your Question? Ask Away!

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    Nura

    Nura

    4.4
    (230 reviews)
    2.7 mi

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

    Photos
    Coconut gelato 10/10
    Coconut gelato 10/10
    Ribs
    Ribs
    Bread basket and assortment of spreads

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    Bread basket and assortment of spreads
    Plancha Tapas and Wine Bar

    Plancha Tapas and Wine Bar

    4.4
    (586 reviews)
    17.8 mi
    $$$

    We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
    Plancha Tapas and Wine Bar
    Soft shells crab sandwiches
    Soft shells crab sandwiches
    Dry age steak board

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    Dry age steak board

    Olea - tapas - Updated August 2026

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