Cancel

    Open app

    Search

    Olea

    4.2 (1.1k reviews)
    Open 10:00 am - 3:45 pm, 4:30 PM - 9:30 PM
    Updated 1 month ago

    Order Olea Takeout or Delivery

    Olea Photos

    Business Info

    OLEA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Olea

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Elizabeth A.

    Attentive and friendly staff. Really great food. Cute atmosphere and a Brooklyn gem. Will be returning!

    Brittany K.

    Stellar meal on a lovely brown stone lined Brooklyn street! The outdoor seating was lovely on our late summer night visit. We started with a mezzo trio which I whole heartedly recommend. We tried the romesco, tzatziki, and hummus. The pitas weee warm and really ample. They were even so kind to bring us extra pita when they realized we had leftover dip. Super friendly and attentive service! And side note, the dips were all excellent but the romesco stood out! Amazing flavor. For dinners we had a variety of plates including some of the daily specials. The croquettes definitely took the all star spot on the specials menu but the spicy oriecciette is a solid and reliable dish off the regular menu if you need inspiration! Would definitely return! Wish I lived in the neighborhood!

    The scene of this magnificent lunch
    Sidney Z.

    Wow, what a way to end this whirlwind trip to New York! It's been eye opening - culinarily speaking. We are ending this extravaganza at Olea here in Fort Greene - Brooklyn. On a non-specific Monday at lunch time Olea was SRO (Standing Room Only). Immediately I knew this place must be excellent - and excellent it was. I had a lovely bowl of Spanish Onion soup, which got French Onion Soup beat by a mile. The magic secret (I'm assuming) was sweet smoked Spanish paprika. That one ingredient kick this soup out of the park. I also had their Hummus made with chickpeas, lemon, tahini, topped with XV olive oil served with rolls (of course) and of all things endive leafs. This was very good. Olea was the best restaurant to call this visit over. Thank you every restaurant this last two weeks, you put a Giant Smile on my Face

    Almond Stuffed Bacon Wrapped Dates
    Michael H.

    Food was great. The pita dip was delicious, with hot and freshly made pitas. We had a great time trying several dishes. The bacon-wrapped dates were a perfect mix of sweet and savory, and the merguez dogs with lamb sausage were a fun Mediterranean twist on a classic hot dog. I would love to come back on a nice day to enjoy another meal outdoors. It is a lovely spot in the area with a welcoming vibe. The service and food took a little while to arrive, but overall it was a very pleasant experience.

    Savory Parmesan French Toast
    Christine M.

    I went for brunch with friends. The atmosphere is relaxing and chill. They kinda forgot my order while everyone else's arrived much earlier but the servers were nice. I got the Savory French Toast and appreciated the sweetness of the bread along with the saltiness from the cheese. Ultimately it's not something I would order again since it didn't match up with my preferences. I recommend their tzatziki dip, that was good.

    Roasted cremini mushrooms
    Ashley L.

    Olea is a small, cozy neighborhood spot that serves flavorful small plates and crowd-pleasing sharables. It has an incredibly welcoming atmosphere and friendly, welcoming staff. Our favorite dishes were the halloumi cheese and the dark chocolate olive oil cake for dessert. The branzino was just perfect to share as an entree (mind the bones though). The falafel-crusted artichoke hearts had a slightly too imbalanced falafel to artichoke ratio for me, but I acknowledge that this is personal preference and that this is a crowd favorite dish for them!

    Farro Pasta
    Amber Y.

    What a gem! Walked in on a Friday night around 6:30pm and were seated right away. The ambience is really nice, lots of plants and interesting lighting features. The food was absolutely delicious! Our favorite appetizer was the spicy feta-labneh dip, and for the mains, the whole-grain farro salad and the seafood black rice were both amazingly fresh and flavorful. The staff made us feel really welcomed and taken care of and we would definitely love to come back.

    Halloumi Cheese
    Chris D.

    Now if you're craving a wee Mediterranean breakfast, get yourself down to Olea. Lovely wee spot that is cozy inside with a tight menu of brunch bits and bobs. The portions were good. The staff were attentive, and the prices were right. Would go back to try some more stuff

    David H.

    Great, flavorful and healthy Mediterranean food. The atmosphere is relaxed and cozy, making it just as good for a weekend brunch as it is for a casual dinner date. The Green Eggs and Lamb is creative and filling. The French Toast Greek Style is a standout, fluffy and crispy with just the right touch of sweetness. Even though I am not usually into desserts, this one is worth ordering. The Trio Dip is fresh and always a favorite to start with. Most dishes are consistent and satisfying. Not everything is unforgettable, but overall it is a reliable spot that keeps me coming back.

    Vegan "Merguez" Burger
    Alli E.

    This is my third time coming here and the food is always a hit. Tried their brunch menu for the first time today and everything tasted fresh and flavorful.

    Saying goodbye to my friends
    Luke N.

    Went here for my last meal in New York before heading off to Prague for four and a half months. Call that shit the Last Supper the way I was surrounded by my beautiful friends and one traitor (my boy who I got in a big fight with the night before). But just like Jesus, I recognize him for his flaws and forgive him of his sins. Anyway, the Mediterranean grub they got here is delicious. I had an avocado toast with a fried egg on top, and though it was a little too spicy for my liking, the flavors were spectacular nonetheless. The real stand-out, though, was their hummus dip. It feels like a given that a high-end Mediterranean restaurant's hummus dip should be excellent, but this stuff was EXCELLENT. It was like hummus but different and better. My only real complaint with Olea is that I asked them to get my mate Mack a little something since it was his birthday, and they charged us for it :( c'est la vie.

    Dip - Hummus
    Jessica S.

    So glad i finally had a chance to try this brunch spot! It's so cozy cute and tucked on a corner a few mins walk away from me. Everything was so delicious, but i think the standouts were the ultra smooth and slightly nutty hummus which tasted unlike any ive ever had (almost like a blended silken tofu) and the greek french toast crusted w. sesame seeds.

    Spanish Garlic Shrimp w/ Grilled Bread
    Sey K.

    We ordered the pita trio, braised garlic chicken, Spanish garlic shrimp, spicy olives, and a glass of house red. Pita trio: We got the feta-labneh, hummus, and green pea dip. The feta and hummus were ok, but the green pea dip wasn't my thing--more mintier than I thought, which felt unnecessary since the feta dip already had mint in it. They gave us a lot of pita that I got excited... but it was a letdown. Some pieces were warm, others not, and they were pretty hard--felt like they'd been sitting out for a while. Fresh, warm pita would've made a big difference. Spanish garlic shrimp: Tasty and slightly spicy, which I loved. Braised garlic chicken: The chicken itself was good, but the portion was on the small side. Most of the plate was potatoes and artichokes--not a bad thing, just not what I expected. Overall, the food was okay, but I liked the vibe. The place has been around in Fort Greene for a long time and has that cozy, local go-to restaurant feel. The happy hour deal is great, so I'd consider coming back--but I'd probably skip the pita next time.

    Baked orzo and baked half chicken. Delicious!

    See all

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Chaotic ambience on Sunday AM. Food is really good but service was unprofessional and seemingly scattered.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kami S.
    269
    384
    1362

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sarah P.
    654
    1058
    1452

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maya F.
    4
    197
    111

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Beautiful ambiance, delicious food and drinks, no wait on a Friday, and the service was delightful and charming.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alan S.
    595
    1029
    1594

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V U.
    0
    18
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lindsey O.
    1579
    1542
    1589

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Always delicious and lovely service and darling spot to sit. Still nice n neighborly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eve S.
    9
    81
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alice H.
    75
    25
    23

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ada W.
    420
    437
    1028

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa B.
    81
    19
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 3 of 28

    Olea Reviews in Other Languages

    Ask the Community - Olea

    When is your happy hour?

    Hi Ally! Thanks for checking. HAPPY HOUR IS BACK! (stopped during pandemic). MONDAY - THURSDAY 4:30-6:30 PM (except Holidays) Happy priced select tapas, beer,… Read more

    Is the outdoor seating open air and really outdoors or is it very enclosed and basically like being inside?

    Thanks for asking Chad! Yes: our outdoor seating is truly open and not enclosed. We have followed all guidances from day-one of the pandemic and have always strived to go beyond the rules to make sure everything we do is as safe as possible.

    Are there heat lamps at night during dinner?

    HI and thank you for asking. YES, there are heaters over many of our outdoor tables

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Tapas Bars 5,077 times last month within 15 miles of this business.

    Verify this business

    Miriam - Halloumi Salad

    Miriam

    4.0(1.3k reviews)
    0.6 miPark Slope
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Miriam - Inside

    Inside

    Miriam - Chicken liver with beets

    Chicken liver with beets

    Miriam - Lamb Shawarma

    See all

    Lamb Shawarma

    Theodora - Steelhead Trout

    Theodora

    4.5(204 reviews)
    0.2 miFort Greene

    Believe the hype…read more There's a reason this is one of Yelp's Top Places to Eat in the country. There's a reason it's very difficult to get a reservation. There's a reason Theodora is hyped up everywhere. It's because this restaurant is outstanding in basically every way. The space is bright and airy, with a BUSY open kitchen so you can watch the magic coming out of that wood-fired oven. The staff is so friendly, so knowledgeable, and so ready and willing to bring you whatever you want to eat and drink off of their fun and delicious menu. I brought a party of six in for my wife's birthday dinner at 5 pm (the only reservation I could snag). We sat at one of the large tables and drank cocktails (several of which arrived with sidecars, which no one is ever sad about). We drank wine. Too much wine, some might say. We ate tilefish ceviche, and whipped ricotta on sourdough, and nduja hummus, and black cod with a miso beurre blanc, and bluefin tuna crudo, and a little gem salad, and wood-fired broccoli rabe with tiny clams, and the honey habanero prawns, and the lamb on laffa bread, and the tuna collar special, and more. I would absolutely love to eat every single one of those things again: the prawns are phenomenal, no one has ever been sad about miso black cod, the ricotta toast is justifiably famous, the lamb is so gorgeous with its fun quartet of sauces, and the tuna collar was the most interestingly meaty fish I've ever had. But when I come back, I'm going to order all different dishes, because this kitchen is obviously crushing everything, and I can't wait to try more. Well, maybe I'll get the tilefish again. That lime vinaigrette with the grilled pineapple...incredible. The food is interesting, and fun, and colorful, and so very very tasty. And the hospitality is excellent. Everyone here is having fun, secure in the knowledge that they are doing amazing work by serving Brooklyn some of the best food and drink you can find. I think the staff even felt bad they were chasing us out toward the end of our stay here, especially since we were having so much fun, and spending so much money. But they brought us a round of shots to ease the pain, and I forgive them, because I know turning that table in time is what will keep them here. Basically, Theodora is doing everything right, and I'll be back as soon as I can get another reservation. Thanks all.

    Their ricotta sourdough toast is something I dream about having each month. Because this restaurant…read moreis too cool for school, you should make a reservation in advance or you can risk being denied or waiting two hours for a table. Sometimes you get lucky. Everything you order here is heavenly made with so much flavor. You won't be disappointed if you order the octopus or the cod. The service is very attentive and the space is cute and romantic. This is the perfect place to impress a date or celebrate a milestone occasion.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Dry aged Branzino

    Dry aged Branzino

    Theodora - Half chicken 100% so good

    See all

    Half chicken 100% so good

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(52 reviews)
    0.6 miPark Slope
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa - Sawa's beautiful open kitchen.

    Sawa's beautiful open kitchen.

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

    See all

    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(513 reviews)
    2.4 miWilliamsburg - North Side
    $$$$

    Excellent service from Josh!…read more ACYE literally on their sides, reminds me of Korean ban chan. Their hummus is amazingly rich with excellent quality olive oil. And omg bread, eat it right away when it's warm. Four of us got all the meats except chicken and seafood. It was all tender, juicy, flavorful and super delicious. A rainy night had the curtains down, but we still enjoyed the view. Classy entrance in the hotel lobby to the elegance terrace like rooftop. Brooklyn in the house fo sho!

    Went to Laser Wolf with my wife on one of those depressing rainy Brooklyn days where you question…read moreevery life decision that led you outside. Luckily, unlimited salatim healed us emotionally. We did the prix fixe -- my wife got the steak shishlik, I got the trout. Before the actual entrees even arrived, we were already fighting for survival against wave after wave of hummus, babganush, potatoes, pickled cabbage, olives, Israeli pickles, and endless fresh pita. At one point I'm pretty sure the pita basket respawned automatically like a video game. We also ordered the halloumi which was delicious, but absolutely unnecessary. That cheese showed up like an uninvited cousin to Thanksgiving dinner. Nobody needed it, but somehow we were still happy it came. The drinks at the bar were the real MVPs. Fruity, dangerous, and exactly what you want while staring dramatically out a rainy window pretending you're in an A24 film. The trout was excellent. My wife's steak was slightly over salted, which honestly just gave us an excuse to drink more cocktails. Overall, 10/10 experience. Come hungry, leave bloated, slightly tipsy, and emotionally attached to the pita basket.

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

    See all

    Window view

    Tava Turkish and Mediterranean - Yogurtlu Chicken Shish Kebab I think

    Tava Turkish and Mediterranean

    4.5(307 reviews)
    1.2 miPark Slope
    $$

    This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

    We stopped into Tava around 3 in the afternoon for a late lunch. The restaurant was nearly empty at…read morethat hour and we received lots of great attention from the staff. The ambience is comfortable. The tables are a comfortable distance apart, something you don't often find in places in Brooklyn. We sat down and our server promptly offered us water and menus. It was one of the really cold day in early February and I ordered Lentil soup. It really hit the spot-both nice and warm and tasty. My wife and I shared the other dishes that included a superb mixed appetizer plate with really delicious baba ghanoush, humus, labneh and other middle eastern delights. The grilled calamari was a really nice surprise. We typically order fried calamari, our server suggested the grilled. The calamari was tender, sweet and truly delicious. Finally, we shared the Mediterranean sea bass that was also excellent. The fish was very good with a wonderful light sauce. All around a wonderful experience at a reasonable price.

    Photos
    Tava Turkish and Mediterranean
    Tava Turkish and Mediterranean - Penne alla Vodka Pasta

    Penne alla Vodka Pasta

    Tava Turkish and Mediterranean - Turkish Tea

    See all

    Turkish Tea

    Olea - tapas - Updated May 2026

    Loading...
    Loading...
    Loading...