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Tava Turkish and Mediterranean

4.5 (314 reviews)
Closed • 11:00 am - 10:00 pm

Order Tava Turkish and Mediterranean Takeout or Delivery

Tava Turkish and Mediterranean Photos

Business Info

TAVA TURKISH AND MEDITERRANEAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Tava Turkish and Mediterranean

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Beef Shish
Jodi M.

This was the most amazing Turkish food we have ever had in our entire lives. It was unbelievably incredible. The baba ghanoush was the freshest I've ever tasted, and I've had a lot and the beef shish. Oh my gosh, the portion was enough to feed multiple people. The meat was so tender, and it had the absolute best taste. Both my husband and I agree we've never had such amazing Turkish food. The service was amazing. Every single person was so nice, so helpful and prompt. If I could give it more than five stars, I would.

Mixed appetizer plate
William C.

We stopped into Tava around 3 in the afternoon for a late lunch. The restaurant was nearly empty at that hour and we received lots of great attention from the staff. The ambience is comfortable. The tables are a comfortable distance apart, something you don't often find in places in Brooklyn. We sat down and our server promptly offered us water and menus. It was one of the really cold day in early February and I ordered Lentil soup. It really hit the spot-both nice and warm and tasty. My wife and I shared the other dishes that included a superb mixed appetizer plate with really delicious baba ghanoush, humus, labneh and other middle eastern delights. The grilled calamari was a really nice surprise. We typically order fried calamari, our server suggested the grilled. The calamari was tender, sweet and truly delicious. Finally, we shared the Mediterranean sea bass that was also excellent. The fish was very good with a wonderful light sauce. All around a wonderful experience at a reasonable price.

Alexis M.

Tava Turkish and Mediterranean Restaurant is next door to Stone Park Cafe & is close to other shops along 5th Ave. Mediterranean hot & cold appetizers, soups, salads, Meat, Seafood & Vegetarian Entrees, pasta, wraps, sides & desserts, as well as various Cocktails, Spirits & Non - Alcoholic options are all available. Tava has indoor & outdoor dining. Having been here multiple times for dinner & also ordering from Tava Turkish and Mediterranean via Ubereats, it is confirmed that they serve quality and delicious dishes. Favorites at Tava include the following: Kofte Kebab Chicken Sautee Grilled Salmon Entree - Absolute Favorite! It comes w/ spinach & mashed potatoes. Their Homemade Turkish Bread, Turkish Tea & Baklava are always great. Tava's Homemade Tahini & White Sauces taste so good on everything. Ezgi provides absolutely lovely customer service. You are always greeted well upon arrival & attentiveness is there from the start to the end of your dining experience. Tava is open everyday from 11am - 10pm. Weekend Brunch Service - 11am - 3:30pm. tavany.com @tavagrill

Free Homemade turkish bread
Mosa H.

Great Mediterranean spot for lunch! Big portions, my lamb gyro wrap was enough food for two lunches. They don't skimp on the gyro meat, too. Fries were crispy and seasoned. If you sit down, they give you free bread that's focaccia-like in texture and taste. The oil on the table tasted more like peanut oil than olive oil, though. Outdoor seating is lovely, food took a bit of time to come out on a slow Saturday.

Zucchini Pancakes
Alan L.

Mediterranean comfort food in a comfortable setting. The dishes were tasty and the portion size was generous. The SpecialMixed Pida was very good. The cocktails were basic but tasty. The service was attentive.

Amazing food
Alper T.

IN THE OF BROOKLYN, what a gem!!! Very convenient location! Welcoming staff!! Food yummm!!! Red lentil soup is a staple. Blend is amazing, spices just right, dried mint leaves is the signature spice. Fried liver cubes, oh my!!! Pair it with some onions, squeeze some lemon, toss it with crushed peppers. I prefer in a wrap, but you can have it by itself. Doner kebab is my favorite but it was sold out! I had Adana kebab, still good. But i want Doner!! Zucchini pancakes, not everyone adds shredded carrots, Tava does, amazing taste. Final crunchy buttery BAKLAVA. I am still dreaming about it.

Mezze Mixed Appetizer Plate
Toyin D.

I and some friends stopped by after a day at the museum for dinner. The restaurant was cozy and so nicely decorated with a wine wall., wooden finishes, and string lights. The staff were very kind and took good care of us. We started of with the mixed appetizer plate/mezze which included hummus, ezme, tabbouleh, babaganush and spinach tartare, all of which were tasted amazing. The main dish was even better. I had the kofte kebab which was the perfect balance of juicy and the perfect amount of seasoning. I was genuinely impressed with the quality and service and Tava. I hope to be back soon.

Falafel
Crystal L.

Not sure if we came here on an off day or what. I was a bit confused since I've read so many wonderful reviews. We were super excited to try this spot. Customer service was great, no complaints there. The vibe was relaxing and I felt comfortable right away. But the food though, we thought it was bland.. I had the falafel platter and I thought it was too dry and lacked flavor, I've definitely had better falafel elsewhere. My friend got the mixed grill which he wasn't very impressed with the taste either. Pretty big portion sizes though. And he said his favorite part was the wine

Beef liver
Cheri G.

Friendly service. Literally everyone we interacted with was so down to earth and kind. We were running some errands near by on a Sunday and Literally walked by and stopped in. The decor is nice the space is much larger then it appears viewing from outdoors . They start you off with warm bread it is made in house and you can enjoy it by itself or with oil and balsamic vinegar . I ordered the lamb gyro plate and it was so tender and juicy. My aunt had the beef liver and Shepard salad with the cheese on the side as her main. Those were some of the best liver I've eaten . I have had many of liver because I do enjoy that dish any time I find a Turkish place. We had cocktail with our meals I believe I had a moscow mule it was done well. We told them we will be back.

Yummy bread with sesame seeds and EVOO/balsamic as appetizer!
Alyssa M.

Amazing food! Amazing service! Comfortable, calming atmosphere and wonderful music. Food was super fresh and delicious! Service was phenomenal. Everyone was so welcoming! A perfect start to my New York trip!

Mixed Grill - comes with a side salad!
Anna S.

Did not dine in but got the food to go and it was nicely packed. I ordered the mixed grilled, mix mezze platter, two kebab dishes (can't remember exactly what it was), and an eggplant dish. They were all super delicious. I liked how the mixed platter came with a side salad as well. My parents were visiting and I wanted to impress them with Turkish food and this place did the job! This place was a little pricey but they do give you decent portion sizes.

Arugula salad
Ang M.

This place serves really good and authentic turkish food. The appetizer sampler is the way to go if you have at least 4 people at the table. I thought the babaganoush was the best. I got the chicken kebabs (boring i know) but everything was delicious. And the portions were large. The arugula salad was yummy and very large too. Lots of help running around which felt nice. I would def order take out from this place.

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5 days ago

Nothing special. It wasn't good, maybe caught on an off day but no incentive to come back. Food wasn't good and shit was pricey

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5 months ago

Service excellent, relaxed ambiance, and really solid food. The kofte is very well done!

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One of my favorite places to eat. The food is excellent and the service is fantastic. Everything is fresh. I would highly recommend.

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Take out one gyro. Odd?! Rolled up like a thin burrito. Nothing but meat and lettuce? Very nice bartender / waiter.

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Tava Turkish and Mediterranean Reviews in Other Languages

Ask the Community - Tava Turkish and Mediterranean

Do they require reservations or can you just walk in and get a table?

Walk in

Is the food halal?

Yes food is halal.

Are they have Raki?

Yes they have raki but only one brand

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Taci's Beyti - Chicken Adana Kebab Lunch with Rice

Taci's Beyti

4.2(936 reviews)
4.5 mi•Midwood, Gravesend
•$$

My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

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Taci's Beyti - Inside

Inside

Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

Taci's Beyti - Second dining room

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Second dining room

Bayridge Turkish Cafe - Katmer and Turkish tea

Bayridge Turkish Cafe

4.4(7 reviews)
3.4 mi•Bay Ridge

Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

Photos
Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

Bayridge Turkish Cafe - Lentil soup

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Lentil soup

Opera Cafe Lounge - Beef Saute

Opera Cafe Lounge

3.9(863 reviews)
6.5 mi•Sheepshead Bay
•$$$

I was here on Thursday for dinner with my date. We had mozzarella sticks for our appetizer, I had…read morethe Chicken Adana Wrap with fries, and he had the Opera Burger. The food was good, the service was good, and the ambiance was nice but just a bit chilly for us as we were sitting outside,

This was the first time I had a horrible experience here . I have given them such a great review…read morein the past . My friend and I sat outside about 5:20 . We both ordered the lamb doner gyro. The waiter did not put her order in. He was not attentive to her at all. She basically felt invisible. I ate my entire meal and he was no where to be found. It wasn't a full establishment at this time. There wasn't water brought to the table. I I had to keep repeating to him about water . Imagine she had to watch me eat my entire meal and hers didn't come. When I mentioned it he said she didn't order. The food wasn't as fresh or good as it was in the past . It was not worth it. The hostess had a few of her teenage friends visiting her at her station. Those friends were not employees or patrons. They were obnoxiously loud and aggressive in their tone of voice. It was extremely distracting to me I was unable to enjoy my meal. If I didn't look at her she would not have asked her friends to lower it down . I at one time recommended this over and over again. Now don't waste your time or money . It went down hill with food and customer service. I had multiple occasions here in the past not any more ..

Photos
Opera Cafe Lounge - Bar area

Bar area

Opera Cafe Lounge - Mixed Grill

Mixed Grill

Opera Cafe Lounge - Interior

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Interior

Brooklyn Kebab House - LAHEM SEGHAR
SAUTAEED LAMB WITH FRESH VEGETABLES

Brooklyn Kebab House

4.4(50 reviews)
3.4 mi•Bay Ridge

From start to finish, a wonderful experience and delicious meal. Highly recommend this spot in Bay…read moreRidge if you have a family or large group. There are plentiful tables and even a downstairs special event space. Plus, the bathrooms are very clean so you know this is a quality place. Food: 5/5. Huge portions! You can easily feed two people with an entree. We had the Fahsah Chicken in a hot clay pot...so good! It had a plethora of spices and herbs but was not too spicy. And the shwarma was the best we have had in Brooklyn! Ambiance: 4/5. Clean and tidy, they have alot of Yemeni decorations and clay pots that add to the authentic vibe. The doors have a slight draft so it was a tad chilly but nothing too harsh. Overall a lovely spot Value: 5/5. Huge portions of quality food, great service and extra bread. We loved it!

Stopped by Brooklyn Kebab House for a quick takeout and decided on the lahem seghar ($18) which…read morecame with a massive round of homemade bread straight from the tannur. The staff member who took my order warned me that it would be spicy, but I thought it was quite manageable (or perhaps she made it non-spicy) but overall I thought the flavor was quite bold and the bite-sized lamb made it easy to scoop up with the bread. The restaurant space is fairly large so I'd like to return for sit-down service and to try more Yemeni specialties.

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Brooklyn Kebab House
Brooklyn Kebab House - SAHAWIC CHEESE
SPICY CHEESE WITH HERBS

SAHAWIC CHEESE SPICY CHEESE WITH HERBS

Brooklyn Kebab House - MIX SHAWERMA W/ RICE & FRIES

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Rana Fifteen - Grilled lamb chop with fresh herbs and spices. It's always less is more.

Rana Fifteen

4.4(121 reviews)
0.3 mi•Gowanus, Park Slope

What an underrated spot! My boyfriend and I came for a date night and were astounded by the food…read moreand that we were able to get a same-day reservation. The Rana's Table gets you four mezze plates (small bites), all eight appetizers, and one entree, for $58 a person. Each person also gets a dessert at the end. Though you only get to share one entree, don't be fooled - there is a ton of food. I loved that we got to try everything and she made sure to separate the non-gluten free items and bring me a side of cucumbers. My favorite bites were the fava bean, labneh, and tuna tartare. The branzino added $10 to the total cost but it was phenomenal. The only thing that didn't blow me away was the cocktail, but the gin and tonic was strong which suited me just fine.

I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

Photos
Rana Fifteen - Interior

Interior

Rana Fifteen - Orange Glazed Octopus

Orange Glazed Octopus

Rana Fifteen - Seared Lamb chops

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Seared Lamb chops

Safir Mediterranean - Grilled Octopus

Safir Mediterranean

4.6(155 reviews)
5.2 mi•Hunters Point, Long Island City

Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

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Safir Mediterranean
Safir Mediterranean
Safir Mediterranean

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Tava Turkish and Mediterranean - turkish - Updated October 2026

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