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    Brooklyn Kebab House

    4.4 (49 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    haneeth broth and side salad
    Maisune E.

    everytime i go to bay ridge i say im gonna try new things and i might try like one new thing but then i end up here because i just love it too much. where else can you get yemeni and levant food, halal takes on your favorite american dishes, and freshly pressed juice in front of you? and also watch your bread get baked in a clay oven. the servers are always so kind and calm. the ambiance of the place is like that too which is why i crave it at the end of a long day. i keep going for the glowing skin juice because of the ginger and citrus. this time we got both haneeth and lamb chops, and like wow, the sear on the chops was amazing i couldn't believe it was grilled indoors. so smoky. last time we got kebabs and they were tender too.

    Chicken shwarma w/ 2 sides: rice and salad
    Jahnavi U.

    Hubby and I had dinner here earlier today. We were exploring the Middle Eastern area and wanted to have food. The staff were friendly and nice and showed us to our table. The bathroom was clean and big. My husband ordered himself the Chicken shwarma w/ 2 sides: rice and salad and I ordered the Adana chicken kebab (double) w/ 2 sides: vegetables and salad. As soon you see from the pictures, the portions were adequate and good. The meat was tender and the salads were flavorful. I tried my husband's entree as well and I liked his dish as well. We were both so stuffed we couldn't eat anything more so didn't opt for dessert; maybe next time. I'm not a petty person; I question things when it's the principle. On our bill our entree items prices were $17.68 (mine) and $16.68 (my husband's). On the menu, the prices were listed as $17 and $16. I asked the waitress why is there a difference between what the menu said and the receipt. She told us that's what their system printed out. That it is tax for the items. However, tax was listed as a separate line item on the receipt. He reasoning didn't make sense. I let it go because it was cents difference but they need clarify things better. Overall, the food was good and their service was good. They just need to work on the pricing clarifications.

    Me in the orange shirt on my birthday enjoying my birthday surprise with my 2 beautiful daughters, and my Granddaughter
    Luisa R.

    Everything is so delicious. And with great substance of their delicious meals , I recommend that business partners, relatives, friends come join all in , you Will go back. That's how clean , the restaurant is , and the staff are great and polite.

    Mix Shawarma
    Kyra G.

    I've been meaning to try this place for a while! Came for lunch after a movie next door and there was ample seating available. We ordered the mix shawarma entree with rice and salad, and the chicken shawarma pita sandwich with fries. Everything was made fairly quickly and tasted very fresh. Service was great as well, will definitely be coming back to try more of the menu.

    Yaqi Y.

    Substantial amount of rice with kofta kebab, but the side of fries were overcooked. It was very hard and dry. Also, got a side of the baklava which was more of the layers than the actual nuts. Ordered take out so didn't have table service. There's a 3-4% service fee when using credit card, so bring cash.

    Oranger
    Justin V.

    A small, but pretty fancy looking kebab restaurant I found near my Airbnb in Bayridge. The place is clean, well-lit, and has a very homey but elevated design. You order at the front and then have a seat at one of the tables, which is nice if you are looking for a quick hot meal. My food came out within 10 minutes of waiting. The chicken shawarma was well-seasoned. You get two sides with any entree platter, so I chose the rice and veggies. Both went well with the chicken, but overall I found myself wanting more of the flavors to come through. In addition the portion size seemed a bit small, but I tend to have a big appetite! The oranger made the meal for me! I opted to hold the carrot and get my oranger with only orange, ginger, and lemon. Rather than get a soft drink, try one of their super refreshing juices, you won't regret it!

    Amazing restaurant with amazing food, kind staff and clean. The basement also has private covered booths which i thought was amazing.

    Hand for scale
    Patricia P.

    I've been here a few times and figured it was time to leave a review. I enjoy their chicken rice platter, usually my go to order. This time, I noticed they expanded their menu to include traditional Yemeni dishes. We got a split pea appetizer to share and wow were we surprised when it arrived. Love this place, worth the travel.

    Lentil Soup
    Salima M.

    I had the pleasure of breaking one of my fasts here during the Ramadan of 2024. As soon as we entered we were rushed to our seat and urged to order before even taking a proper look at the menu. Assuming the fact that they wanted to get the order in and get started on the cooking before it was time to break the fast, I won't hold this against them. The ambiance was pretty hectic but the aromas of the grilling kebabs made up for it (or maybe I was too hungry) We ordered the lamb kebab on the laffah and a chicken kabsah. The wrap was very hard to chew on, seemed like it was very old and stale but the kebab inside was delicious. The lentil soup warmed up our hungry souls and the kabsah was a wonderful surprise. It was very akin to a chicken biryani of sorts. The chicken was tender and a good amount of it too. I would definitely revisit to try other dishes next time.

    Yemeni tea
    Dayna C.

    Delicious food, good portions and attentive service. The meat was well seasoned and tender. We especially enjoyed the mixed shawarma pizza and chicken kebab platter. Would return!

    Celina G.

    The food and the staff were so wonderful here! After we ordered, they kindly told us that the dish we wanted wasn't available, so we had the Haneeth chicken and it was great. Huge portions and so much to take home. The bread was so big it couldn't fit on the table, so they pulled up a chair for it! Very bright space to have a meal.

    Mixed shawarma with rice and salad
    Ibrahim M.

    Delicious food definitely would recommend this place to all my friends and fellow yelpers as well definitely would come back sometime soon can't wait to try something else

    Lamb Shawarma over Hummus
    Rosalia X.

    I really enjoyed their garlic sauce. This is the first place I been to where you can use your side for your platter which you can pick from salad, vegetables, rice and French fries. I wanted to try something different so I got lamb shawarma over hummus with the garlic sauce is so delicious! Would deff come back to try their other food.

    They should call it chicken over rice.

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    1 year ago

    The food is good. I ordered Yemeni Hareesa I.e $7 and I got a piece of baklava instead.

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    1 year ago

    Extraordinary food and excellent service. A new regular for me. I can't wait to go back, and glad they're open late.

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    1 year ago

    GREAT FOOD HIGHLY RECOMMEND very good very comfortable and welcoming the menu was great

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    2 years ago

    One of my favs!!!! Delicious food always nice and fresh ! Large dishes, clean establishment I go often

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    Page 1 of 2

    Ask the Community - Brooklyn Kebab House

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    L'industrie Pizzeria

    4.6
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    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    I've eaten this a few times over five years. I've been shocked at the hype! And the long lines. If…read moreyou are 20something GenZ, you are gonna LOVE it! You've already been trained by TikTok or other social media to Think Spectacular, ahead of time - and - you get to be part of very long lines! I was person three in queue recently and it still took 15 min for my plain slice. This is how it is today: lines for pizza, lines for bagels, lines for coffee. The New World for food. It's good pizza, so I'm not sneering on that. But... pizza... there are so so so so many pizza joints in NYC. And so varied. When people say a place is THE best in NYC? I cannot relate. It makes me think they have been nowhere and know very little. But that's ok! Be happy in yer bubble; your friends probably all agree with you, and it's fun.

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    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
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    Di Fara Pizza

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    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

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    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Interior
    Interior
    Cheese (Medium)
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    Brooklyn DOP

    Brooklyn DOP

    4.3
    (111 reviews)
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    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

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    Interior
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    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    Patsy's Pizzeria

    Patsy's Pizzeria

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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Brooklyn Kebab House - halal - Updated July 2026

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