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Memo Shish Kebab - Brooklyn

3.6 (444 reviews)
Mon • 11:00 am - 2:00 AM (Next day)
Tue • 11:00 am - 2:00 AM (Next day)

Order Memo Shish Kebab - Brooklyn Takeout or Delivery

Memo Shish Kebab - Brooklyn Photos

Business Info

MEMO SHISH KEBAB - BROOKLYN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Memo Shish Kebab - Brooklyn

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Lucia D.

Great for a quick casual styke Turkish meal. The service is great and they give you some bread and sauce to eat right away until order is ready. They have wraps or platters. Whole fish. Open kitchen and restroom available for customers.

Lauren C.

I usually order takeout from here but diner in for the first time. It was a great experience. My daughter loved the Turkish bread, their white sauce and hummus. We ordered the different dips and calamari as an appetizer. The employees were very friendly with my daughter. I had the chicken gyro, my husband had the mix lamb and gyro and my aunt had the chicken kebab. We ordered the chocolate cheesecake to go which was also good.

Penoro A.

Fast service food cooked great had Lamb pita, lamb shishkebab pita , bronzino with salad and fries lamb chops with salad fresh bread no steps family friendly atmosphere

Mixed cold appetizers. A lot of eggplant but that was the best part
Glenn C.

Recommended: Adana, Calf's Liver, Doner to an extent I went to this Turkish spot with one of my groups a while back having been prior to their other location. The place is pretty big and is pretty casual and the service was fine. Food also was similarly fine with pretty reasonable prices and some good dishes and some just okay dishes. It's nice that they have small and large options for most dishes also. They gave us some bread which was warm and tasty. The best of the appetizers was the Calf's Liver/Arnavut Cigeri served with the obligatory onions topped with sumac. Perfectly cooked with a good mix of spices. I've had better from a couple spots but these were notably good. The Large Mixed Cold Appetizers/Karışık Meze Tabağı consisted of hummus, babaghanoush, eggplant spread/patlıcan salatası, white beans/piyaz, cracked wheat/tabule, yogurt/lebne, "mixed eggplant," and grape leaves. In short, it was mostly a mix of eggplant and some other things with the best thing probably being the spiced eggplant spread and the baba. It went well with the warm bread of course. The last of the smaller plates was the Sigara Boregi or filo stuffed with cheese and herbs. These had five pieces and were lightly salty. The texture could have been better but they were fine. The best of the main dishes was the Chicken Adana or ground chicken flavored with bell peppers and paprika served with rice and salad. The adana here was particularly tender and well flavored being one of the few dishes that I thought was better than at Taci's. There was also lamb gyro/doner. The portion size was generous with plenty of sliced lamb though some pieces were a bit dry. The piece that were tender were excellent however but I definitely have had better. Last was the Kaşarlı Sucuklu Pide. Pide refers to a flatbread and in this case it was topped with Kasseri cheese and sausage (i.e. the sucuk.) Salty as expected and there could have been a bit more sausage but it was pretty good. We got a few desserts after. The brown top pudding/Kazandibi was my favorite as expected with a good texture. The rice pudding topped with cinnamon was OK though lighter flavored than most. The pistachio rolls were unfortunately cold but thankfully not overly sweet. I also got a Turkish Coffee which was OK. The food here was fine. A couple notably good dishes with a couple OK ones. If this was in a place without good Turkish food, I'd let it slide a bit more but there's steep competition in this part of Brooklyn. Low/mid 3.

Lamb Adana
Ga Hing C.

Ordered for delivery and the food arrived on time. Get the lamb adana platter! The meat was well seasoned and very tender. The complimentary Turkish bread was really good. I just wished they had sent more white sauce with the platters.

Chicken Gyro
Jackie S.

Solid generically good Turkish for Brooklyn. That said, it had to be eaten fresh. We ordered delivery and by the time it arrived the meat was already cold. The salad with feta was fresh and very good, as was the hummus. The bread is best warm. Prices are reasonable. If ordering from here, pick up the food yourself.

Deserts Rice Pudding Brown Top Pudding Cheesecake Tiramisu
Kyle B.

We really liked the food and service. Everything was delicious, especially grilled chicken wings. The restaurant feels like you're in a traditional Turkish restaurant.

Chicken Kebab Plate
Erickita S.

Something about Memos really always shines. You can tell that when you are eating the food that it was freshly prepared for you... It's always a treat when I order. I never once was left feeling disappointed. This place is highly recommended by me as a must try. My go-to is the Grilled Chicken Kabob Plate. I always add hummus to it :) their hummus is a must. I also really love the lentil soup. It's outstanding. Something about this meal gives me all the warm fuzzy feels of eating a home cooked meal. The Baklava also ridiculously amazing.

Special Memo Shish Kebab
Melissa H.

Nice, casual seating area. Lots of space between tables. Good service. A bit expensive. Ordered the Special Memo Shish Kebab. The meat was delicious, tender and juicy! I was impressed! The salad and bread that came with it was good, the rice was just ok. I would return just for the meat and the bread!

Jerry T.

Food was a little dry, even with extra sauce. It was pretty average food. I liked how inside is spacious and felt clean. Parking can be hard during weekends considering it's on kings highway. I would come back

Cathy B.

Service is good, nice location, but my shawarma was really dry and tasteless, for $20 I would expect something better taste

Mix Lamb Chicken Gyro

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Reviews are mixed. Many highlight the friendly service and spacious, clean setting. Dishes like fresh bread and appetizers and a variety of menu options are also praised.

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3 years ago

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1 year ago

Order was cold and chicken dry, don't know what happened to this place, but it's not the same.

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2 years ago

Best Falafel in my ordering area in midwood/sheepshead bay. Even cold left over for breakfast they are good. Hummus is good too.

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Taci's Beyti - Chicken Adana Kebab Lunch with Rice

Taci's Beyti

4.2(936 reviews)
0.4 mi•Midwood, Gravesend
•$$

My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

Photos
Taci's Beyti - Inside

Inside

Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

Taci's Beyti - Second dining room

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Second dining room

Bayridge Turkish Cafe - Katmer and Turkish tea

Bayridge Turkish Cafe

4.4(7 reviews)
4.1 mi•Bay Ridge

Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

Photos
Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

Bayridge Turkish Cafe - Lentil soup

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Lentil soup

Opera Cafe Lounge - Beef Saute

Opera Cafe Lounge

3.9(863 reviews)
1.9 mi•Sheepshead Bay
•$$$

I was here on Thursday for dinner with my date. We had mozzarella sticks for our appetizer, I had…read morethe Chicken Adana Wrap with fries, and he had the Opera Burger. The food was good, the service was good, and the ambiance was nice but just a bit chilly for us as we were sitting outside,

This was the first time I had a horrible experience here . I have given them such a great review…read morein the past . My friend and I sat outside about 5:20 . We both ordered the lamb doner gyro. The waiter did not put her order in. He was not attentive to her at all. She basically felt invisible. I ate my entire meal and he was no where to be found. It wasn't a full establishment at this time. There wasn't water brought to the table. I I had to keep repeating to him about water . Imagine she had to watch me eat my entire meal and hers didn't come. When I mentioned it he said she didn't order. The food wasn't as fresh or good as it was in the past . It was not worth it. The hostess had a few of her teenage friends visiting her at her station. Those friends were not employees or patrons. They were obnoxiously loud and aggressive in their tone of voice. It was extremely distracting to me I was unable to enjoy my meal. If I didn't look at her she would not have asked her friends to lower it down . I at one time recommended this over and over again. Now don't waste your time or money . It went down hill with food and customer service. I had multiple occasions here in the past not any more ..

Photos
Opera Cafe Lounge - Bar area

Bar area

Opera Cafe Lounge - Mixed Grill

Mixed Grill

Opera Cafe Lounge - Interior

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Interior

Brooklyn Kebab House - LAHEM SEGHAR
SAUTAEED LAMB WITH FRESH VEGETABLES

Brooklyn Kebab House

4.4(50 reviews)
3.8 mi•Bay Ridge

From start to finish, a wonderful experience and delicious meal. Highly recommend this spot in Bay…read moreRidge if you have a family or large group. There are plentiful tables and even a downstairs special event space. Plus, the bathrooms are very clean so you know this is a quality place. Food: 5/5. Huge portions! You can easily feed two people with an entree. We had the Fahsah Chicken in a hot clay pot...so good! It had a plethora of spices and herbs but was not too spicy. And the shwarma was the best we have had in Brooklyn! Ambiance: 4/5. Clean and tidy, they have alot of Yemeni decorations and clay pots that add to the authentic vibe. The doors have a slight draft so it was a tad chilly but nothing too harsh. Overall a lovely spot Value: 5/5. Huge portions of quality food, great service and extra bread. We loved it!

Stopped by Brooklyn Kebab House for a quick takeout and decided on the lahem seghar ($18) which…read morecame with a massive round of homemade bread straight from the tannur. The staff member who took my order warned me that it would be spicy, but I thought it was quite manageable (or perhaps she made it non-spicy) but overall I thought the flavor was quite bold and the bite-sized lamb made it easy to scoop up with the bread. The restaurant space is fairly large so I'd like to return for sit-down service and to try more Yemeni specialties.

Photos
Brooklyn Kebab House
Brooklyn Kebab House - SAHAWIC CHEESE
SPICY CHEESE WITH HERBS

SAHAWIC CHEESE SPICY CHEESE WITH HERBS

Brooklyn Kebab House - MIX SHAWERMA W/ RICE & FRIES

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MIX SHAWERMA W/ RICE & FRIES

Rana Fifteen - Grilled lamb chop with fresh herbs and spices. It's always less is more.

Rana Fifteen

4.4(121 reviews)
4.9 mi•Gowanus, Park Slope

What an underrated spot! My boyfriend and I came for a date night and were astounded by the food…read moreand that we were able to get a same-day reservation. The Rana's Table gets you four mezze plates (small bites), all eight appetizers, and one entree, for $58 a person. Each person also gets a dessert at the end. Though you only get to share one entree, don't be fooled - there is a ton of food. I loved that we got to try everything and she made sure to separate the non-gluten free items and bring me a side of cucumbers. My favorite bites were the fava bean, labneh, and tuna tartare. The branzino added $10 to the total cost but it was phenomenal. The only thing that didn't blow me away was the cocktail, but the gin and tonic was strong which suited me just fine.

I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

Photos
Rana Fifteen - Interior

Interior

Rana Fifteen - Orange Glazed Octopus

Orange Glazed Octopus

Rana Fifteen - Seared Lamb chops

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Seared Lamb chops

Safir Mediterranean - Grilled Octopus

Safir Mediterranean

4.6(155 reviews)
9.3 mi•Hunters Point, Long Island City

Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

Photos
Safir Mediterranean
Safir Mediterranean
Safir Mediterranean

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Memo Shish Kebab - Brooklyn - mideastern - Updated October 2026

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