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Beyti Turkish Kebab

3.8 (241 reviews)
Closed 11:00 am - 11:00 pm
Updated over 3 months ago

Order Beyti Turkish Kebab Takeout or Delivery

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BEYTI TURKISH KEBAB ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Eugene C.

Brighton Beach is definitely not in any shortage of good shawarma/gyro or kebab places and Beyti Turkish Kebab is no exception. It's as good if not better than what you would get at Tashkent or Samarkand Bazaar. But unlike those places, there is a place to sit and eat as Beyti Turkish Kebab is a restaurant. They also have a better selection of kebabs and rice. The restaurant itself is fairly small and has a pretty low key vibe. It's a place you go for the food, not necessarily the ambiance. I've been there a couple of times to order food to go. They were fairly quick to process my order. I think I waited around 5-10 minutes each time. I mostly ordered the chicken gyro. It's very tasty. Gyro/shawarma/kebab is definitely one of the foods you have to try when you're in Brighton because of the authenticity.

Yvonne C.

This place is it!!!! I had just experience a meeting full of screaming matches- and said to myself"you need a treat"!!! Lol!! - I was just in the perfect area for a GEEERRO!!! I researched - and analyzed options - but once I saw te reviews. Menu - I was STRUCK!!!! I called and ordered Baba Ghanoush. Chicken Doner. Humus. Lamb Gyro. - nice phone attendant - was pleasant. Cordial and thorough!! When I entered / it was so welcoming - great area- clean and well organized dining area - clean Al bathrooms and when I peaked into the kitchens - happy cooks and clean working areas!!! 100!!!! A++!! As if that wasn't enough the food was on point- I also order lentil soups and almond pudding!!!! Recommended!! Highly!!! Go and try it - doubt you'll disagree!

6. Mediterranean Salad
Sergio P.

Okay, so now I'm back and we decide to eat in. And probably best decision we made. Service is fast, they invite you to sit anywhere. Everyone is friendly and welcoming with smiles on their face. The restaurant is not the biggest but you easily get transported to Turkey with the aroma and of course people watching. We ordered the lamb & chicken Adana combo. And the lamb & chicken shish combo. These were easily the best dishes I've had in a while. I can't explain the seasoning and the perfect proportion they serve but I haven't felt this satisfied by a meal in a while. They ticked every box in execution, style and taste. Oh and the bread. Oh my God. I would return just for that.

62. Lamb Adana
Harrison E.

Awesome Turkish food at this spot. Definitely need to stop in on your way to the beach at Brighton. Right near the Q subway stop too. Lamb adana was unbelievable. Well done.

Lamb gyro on home bread $7.50
Kseniya K.

Entering this unassuming, casual turkish joint, I felt a pang of distrust, as I looked upon the counters serving fast food. I never buy food from such places, but we were in a rush and decided to give this place a try based on all the positive reviews. Service was courteous. Got two lamb gyros, one as a wrap $7.95 and one in homemade bread $7.50 and large fries $6.50. The food was prepared quickly. Got traditional herb tomato sauce and sour cream as complementary side sauces [plus ketchup for the fries, of course]. Fries were surprisingly crispy and light. Not oily at all, but rather bland, with barely any salt. The gyros had a good proportion of vegetables to the meat, ensuring their juiciness. The meat was too salty for my liking. The wrap was delicate and a better alternative to home bread [which was not the best I've ever had, but decent enough] for those aiming to limit their carb consumption. The portions were filling, so you won't feel starved. Unfortunately, my stomach did not enjoy the food as much as I thought I did. At 3am that night, I awoke with debilitating indigestion, causing me to spend several hours on the toilet. Excuse TMI, but it was a night from hell. I was so nauseous, everything was swimming before my eyes. While wanting to throw up like there was no tomorrow, my digestive system simultaneously purged itself from the back end as well. What a ride that was! I handle all kinds of food well, so I was definitely shocked at such violent reaction to the innocent looking gyros and fries. Don't think I'll ever want to repeat the experience.

Baklava
Tamara B.

We came here for the first and last time today & only because my daughter wanted chicken or beef kebabs. I usually read YELP and Google reviews before going to a restaurant but my daughter wanted kebabs and this was the only place that we could find in the area.....BIG/HUGE Mistake. This place has a lot of bad reviews The restaurant was hot and stuffy. The only cool spot was by the door and counter when you first walk in. We decided to take the food to go because I can't eat in a hot restaurant. S ordered chicken adana (39) which is chopped chicken grilled on skewers flavored with red bell peppers, paprika & garlic. There was a generous portion of white rice with chick peas, a salad, homemade round bread and a container of marinara sauce and a container of watery white sauce The rice/chick peas was good, the salad was edible, the bread was good but the meat was flavorless and the runny white sauce was nasty I ordered the lamb gyro on homemade bread (#58). I hope the kitchen/cook was having an "off day" because this was not good at all......,well the homemade round bread was good. The meat was burned and had no flavor at all. I should have ordered a gyro at another local restaurant but they had the frozen gyro meat...,...honestly the frozen meat would have had more flavor. There was a sliced red cabbage, a few tiny pieces of romaine lettuce, a few slivers of red onion and 2 overly ripe (almost rotten tomato slices) on the gyro. I was also given a small container of marinara sauce and a container of inedible runny white sauce. We had no idea what we were supposed to do with the red marinara sauce. I assume the white sauce was for the gyro but I had to throw that runny concoction away. I also ordered the baklava, that was decent but not worth 7.00 for 4 small pieces. I took a picture of the baklava but not the chicken Adana or the lamb gyro. They were both looked messy in the to-go containers. I dislike writing bad reviews because I absolutely love trying new dishes at new restaurants that I haven't been to before. But I can NOT recommend this restaurant at all. The food was burned, flavorless and poorly constructed. I truly hope the cook/kitchen staff was having an off day and the food we received is not indicative of what they serve on a daily basis

34. Lamb Chops
Sam B.

I would highly recommend this restaurant. The food was delicious and fresh. I loved the lamb chops they were flavorful and juicy. The pita was fresh as well. The sides were good! The portions are great as well! The waiter is so kind, welcoming, and caring. Everyone that works in this restaurant was so nice and they care about their customers. I went in earlier to buy a sandwich and they took the time to answer my question and ensured I had everything I needed. I will be returning to this restaurant in the future. If you are near the Beach or in the area stop by you won't regret it. The sitting area is comfortable and it's very cool inside.

Large chicken adana
Paul K.

Let's start with the spinning fire pit as soon as you walk in, it's hot inside and smells like grilled meat ughhh great sign! We were greeted by the grill chefs and waitress who then seated us. Ordered the chicken doner and the chicken adana and it comes with a small salad and bread. The food was reasonably priced and tasted amazing! My chicken doner was so good that a day later I ended up ordering delivery because I was dreaming about those flavorful, tender, chicken thighs that have been spinning for hours then shaved off while all the juices are still running down that huge chunk of spinning chicken. The bread the give you with your meal is so good, it's like a thick pita like bun. Ripped pieces of bread with meat and some salad. Their sauces are made in house, you can taste the dill in their white sauce. Great food, the chicken adana was really good, order the large so you can have 2 skewers and not one. Their hot sauce is pretty mild but adds another layer of flavor when added. I will most definitely be eating here again whether I order online or physically go there and eat. Check them out!

Always good

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1 year ago

Fastest delivery service in all of NYC. Great fresh food as well. Will be ordering from them for a long time to come.

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4 years ago

Business owner information

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Sadik C.

Hi Rae,Thank you for choosing Beyti Turkish Kebab

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2 years ago

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3 years ago

Really good food and if you pop in to pick up the food try Turkish tea, it's something special.

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4 years ago

This place is great. The food is exceptional and truly authentic. The Iskender kebab is awesome. The baklava is also very tasty.

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6 years ago

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Cafe Mogador

Cafe Mogador

4.4
(1.6k reviews)
9.9 mi
$$$

Cafe Mogador has incredible food in both locations, obviously. But the Wythe location in…read moreWilliamsburg is a stand out! It's much more spacious and has indoor/outdoor seating. Great ambiance! This is my staple restaurant that I've been going to for years. It's about time I left a review. It's overdue! My favorite menu is their breakfast/brunch menu. I will continue to frequent this restaurant for good reason.

Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

Photos
Interior just past the bar
Interior just past the bar
Homemade Merguez Sausage Couscous
Homemade Merguez Sausage Couscous
Mint Ice Tea

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Mint Ice Tea
K'Far

K'Far

4.4
(261 reviews)
9.9 mi
$$

We picked this place on a whim because it was attached to our hotel, and after a long day, we were…read moretoo tired to venture elsewhere. What a wonderful surprise this turned out to be! The restaurant itself has a modern, chic décor with a lively but moderate noise level. It strikes a great balance between energetic and intimate, making it an excellent spot for a romantic date night if that's what you're looking for. Our server, Sam, absolutely made the experience. She was incredibly knowledgeable about the menu, answered all of our questions with confidence, and did an amazing job matching our preferences with the perfect food and drink recommendations. Her service was exceptional from beginning to end. We started with the pita and hummus, and you could immediately tell everything was made from scratch. The pita was warm and fresh, the hummus was incredibly smooth and flavorful, and you could truly see and taste the quality. For dinner, we had the burger with the house chips. Both were excellent, and I especially loved the herb mayonnaise that came with the chips. I didn't even realize it was mayonnaise at first because it was so fresh and flavorful! We also shared the Caesar salad, which was delicious. The next morning, we came back for breakfast and ordered the Jerusalem bagel with egg and cheese. It was absolutely decadent and the perfect way to start the day. Between the outstanding food, beautiful atmosphere, and exceptional service, this restaurant exceeded every expectation. A huge shoutout to Sam for making our visit so memorable. We can't wait to come back the next time we're in the area to explore more of the menu and, hopefully, have Sam as our server again!

Came with a friend to brunch on a sunny Spring day, and the vibes were alive! The pastel colors and…read moreMediterranean flare made the spot feel breezy and easygoing. The brunch menu has a lot of delicious looking options, so my friend and I shared several dishes. We had the mushroom hummus, pistachio sticky bun, kale salad, and Israeli breakfast all to share. It was a wonderful spread and everything was fresh and flavorful - absolutely delectable. Even the sides and breads that came with the Israeli breakfast were wonderfully prepared. Service was quick and the staff were all friendly and attentive. I cannot wait to come back for again brunch and to try their dinner menu!

Photos
K'Far
K'Far
K'Far

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Miss Ada

Miss Ada

4.4
(634 reviews)
7.8 mi
$$$

Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

Photos
Outdoor set up
Outdoor set up
Whipped Ricotta and Babaghanoush
Whipped Ricotta and Babaghanoush
Crispy Cauliflower

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Crispy Cauliflower
Theodora

Theodora

4.5
(222 reviews)
7.6 mi

Theodora in Fort Greene, Brooklyn... you just earned a permanent spot on my favorites list…read more Everything was cooked over an open fire, and you could literally taste the difference in every bite. The hummus? Hands down the BEST I've ever had. Creamy, smoky, and absolutely unforgettable. The ambiance is effortlessly luxurious with beautiful Mediterranean vibes, the cocktails don't disappoint (they're STRONG ), and every dish was bursting with flavor. Now I have one reason to come back ASAP... that fire-grilled trout has my name written all over it. If you're a foodie who appreciates incredible flavors, gorgeous aesthetics, and an unforgettable dining experience, put Theodora at the top of your Brooklyn list. Save this for your next date night, girls' night, or solo foodie adventure. #TheodoraBrooklyn #BrooklynEats #MediterraneanFood #NYCFoodie #FortGreene #OpenFireCooking #FoodTok #NYCRestaurants #DateNightIdeas #GirlsNightOut #CocktailHour #LuxuryDining #HummusLover #ExploreNYC #ParadiseTheory

It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

Photos
Inside (bar)
Inside (bar)
Whipped Ricotta Sourdough (~$17)
Whipped Ricotta Sourdough (~$17)
Whole Butterflied Trout (~$48)

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Whole Butterflied Trout (~$48)
Sawa

Sawa

4.3
(55 reviews)
7.2 mi
$$$

Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

Photos
Inside
Inside
Gem salad
Gem salad
Layali lubnan

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Layali lubnan
Laser Wolf

Laser Wolf

4.4
(521 reviews)
9.9 mi
$$$$

In one word: incredible!…read more We enjoyed the friendly arrival to the elevator, and then up to the top floor for a great view, We have eaten all over the world and everyone in our party found the food just delicious! We enjoyed the unique way the restaurant made the small condiments available--highlights were the Persian cucumbers, fresh hummus and olive oil with I believe was a potato dish. We tried a number of grilled meats which were all tender and absolutely cooked to perfection. I also noticed a few grilled vegetable dishes which would be perfect for my daughter since she is Vegan! Thank you again for a great experience!

I enjoyed Laser Wolf's prix fixe format where your grill choice automatically comes with silky…read morehummus, warm pita and a daily spread of four salatim. Before the main even arrives you're already happy! The pickled vegetables, baba ganoush, cabbage salad and olives kept things exciting from the start. The Steak Shishlik was the real moment though, beautifully charred, tender and served on a metal platter with pickled red onions and sumac tahini. Just really solid, satisfying dish. Drinks were a vibe too. The Pomegranate Cosmo was deep pink, orchid-topped and delicious. The Hot Crush brought a bright kiwi flavor with just enough spice to keep it interesting. And the Brown Sugar Soft Serve with halva oat crumble to finish? Light, a little crunchy and the perfect ending.

Photos
View from the counter
View from the counter
Platter with dips etc
Platter with dips etc
Window view

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Window view

Beyti Turkish Kebab - mediterranean - Updated July 2026

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