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    Beyti Turkish Kebab

    3.8 (239 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Beyti Turkish Kebab Takeout or Delivery

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    BEYTI TURKISH KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Menu
    Eugene C.

    Brighton Beach is definitely not in any shortage of good shawarma/gyro or kebab places and Beyti Turkish Kebab is no exception. It's as good if not better than what you would get at Tashkent or Samarkand Bazaar. But unlike those places, there is a place to sit and eat as Beyti Turkish Kebab is a restaurant. They also have a better selection of kebabs and rice. The restaurant itself is fairly small and has a pretty low key vibe. It's a place you go for the food, not necessarily the ambiance. I've been there a couple of times to order food to go. They were fairly quick to process my order. I think I waited around 5-10 minutes each time. I mostly ordered the chicken gyro. It's very tasty. Gyro/shawarma/kebab is definitely one of the foods you have to try when you're in Brighton because of the authenticity.

    Yvonne C.

    This place is it!!!! I had just experience a meeting full of screaming matches- and said to myself"you need a treat"!!! Lol!! - I was just in the perfect area for a GEEERRO!!! I researched - and analyzed options - but once I saw te reviews. Menu - I was STRUCK!!!! I called and ordered Baba Ghanoush. Chicken Doner. Humus. Lamb Gyro. - nice phone attendant - was pleasant. Cordial and thorough!! When I entered / it was so welcoming - great area- clean and well organized dining area - clean Al bathrooms and when I peaked into the kitchens - happy cooks and clean working areas!!! 100!!!! A++!! As if that wasn't enough the food was on point- I also order lentil soups and almond pudding!!!! Recommended!! Highly!!! Go and try it - doubt you'll disagree!

    6. Mediterranean Salad
    Sergio P.

    Okay, so now I'm back and we decide to eat in. And probably best decision we made. Service is fast, they invite you to sit anywhere. Everyone is friendly and welcoming with smiles on their face. The restaurant is not the biggest but you easily get transported to Turkey with the aroma and of course people watching. We ordered the lamb & chicken Adana combo. And the lamb & chicken shish combo. These were easily the best dishes I've had in a while. I can't explain the seasoning and the perfect proportion they serve but I haven't felt this satisfied by a meal in a while. They ticked every box in execution, style and taste. Oh and the bread. Oh my God. I would return just for that.

    62. Lamb Adana
    Harrison E.

    Awesome Turkish food at this spot. Definitely need to stop in on your way to the beach at Brighton. Right near the Q subway stop too. Lamb adana was unbelievable. Well done.

    Lamb gyro on home bread $7.50
    Kseniya K.

    Entering this unassuming, casual turkish joint, I felt a pang of distrust, as I looked upon the counters serving fast food. I never buy food from such places, but we were in a rush and decided to give this place a try based on all the positive reviews. Service was courteous. Got two lamb gyros, one as a wrap $7.95 and one in homemade bread $7.50 and large fries $6.50. The food was prepared quickly. Got traditional herb tomato sauce and sour cream as complementary side sauces [plus ketchup for the fries, of course]. Fries were surprisingly crispy and light. Not oily at all, but rather bland, with barely any salt. The gyros had a good proportion of vegetables to the meat, ensuring their juiciness. The meat was too salty for my liking. The wrap was delicate and a better alternative to home bread [which was not the best I've ever had, but decent enough] for those aiming to limit their carb consumption. The portions were filling, so you won't feel starved. Unfortunately, my stomach did not enjoy the food as much as I thought I did. At 3am that night, I awoke with debilitating indigestion, causing me to spend several hours on the toilet. Excuse TMI, but it was a night from hell. I was so nauseous, everything was swimming before my eyes. While wanting to throw up like there was no tomorrow, my digestive system simultaneously purged itself from the back end as well. What a ride that was! I handle all kinds of food well, so I was definitely shocked at such violent reaction to the innocent looking gyros and fries. Don't think I'll ever want to repeat the experience.

    Baklava
    Tamara B.

    We came here for the first and last time today & only because my daughter wanted chicken or beef kebabs. I usually read YELP and Google reviews before going to a restaurant but my daughter wanted kebabs and this was the only place that we could find in the area.....BIG/HUGE Mistake. This place has a lot of bad reviews The restaurant was hot and stuffy. The only cool spot was by the door and counter when you first walk in. We decided to take the food to go because I can't eat in a hot restaurant. S ordered chicken adana (39) which is chopped chicken grilled on skewers flavored with red bell peppers, paprika & garlic. There was a generous portion of white rice with chick peas, a salad, homemade round bread and a container of marinara sauce and a container of watery white sauce The rice/chick peas was good, the salad was edible, the bread was good but the meat was flavorless and the runny white sauce was nasty I ordered the lamb gyro on homemade bread (#58). I hope the kitchen/cook was having an "off day" because this was not good at all......,well the homemade round bread was good. The meat was burned and had no flavor at all. I should have ordered a gyro at another local restaurant but they had the frozen gyro meat...,...honestly the frozen meat would have had more flavor. There was a sliced red cabbage, a few tiny pieces of romaine lettuce, a few slivers of red onion and 2 overly ripe (almost rotten tomato slices) on the gyro. I was also given a small container of marinara sauce and a container of inedible runny white sauce. We had no idea what we were supposed to do with the red marinara sauce. I assume the white sauce was for the gyro but I had to throw that runny concoction away. I also ordered the baklava, that was decent but not worth 7.00 for 4 small pieces. I took a picture of the baklava but not the chicken Adana or the lamb gyro. They were both looked messy in the to-go containers. I dislike writing bad reviews because I absolutely love trying new dishes at new restaurants that I haven't been to before. But I can NOT recommend this restaurant at all. The food was burned, flavorless and poorly constructed. I truly hope the cook/kitchen staff was having an off day and the food we received is not indicative of what they serve on a daily basis

    34. Lamb Chops
    Sam B.

    I would highly recommend this restaurant. The food was delicious and fresh. I loved the lamb chops they were flavorful and juicy. The pita was fresh as well. The sides were good! The portions are great as well! The waiter is so kind, welcoming, and caring. Everyone that works in this restaurant was so nice and they care about their customers. I went in earlier to buy a sandwich and they took the time to answer my question and ensured I had everything I needed. I will be returning to this restaurant in the future. If you are near the Beach or in the area stop by you won't regret it. The sitting area is comfortable and it's very cool inside.

    Large chicken adana
    Paul K.

    Let's start with the spinning fire pit as soon as you walk in, it's hot inside and smells like grilled meat ughhh great sign! We were greeted by the grill chefs and waitress who then seated us. Ordered the chicken doner and the chicken adana and it comes with a small salad and bread. The food was reasonably priced and tasted amazing! My chicken doner was so good that a day later I ended up ordering delivery because I was dreaming about those flavorful, tender, chicken thighs that have been spinning for hours then shaved off while all the juices are still running down that huge chunk of spinning chicken. The bread the give you with your meal is so good, it's like a thick pita like bun. Ripped pieces of bread with meat and some salad. Their sauces are made in house, you can taste the dill in their white sauce. Great food, the chicken adana was really good, order the large so you can have 2 skewers and not one. Their hot sauce is pretty mild but adds another layer of flavor when added. I will most definitely be eating here again whether I order online or physically go there and eat. Check them out!

    Always good

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    1 year ago

    Fastest delivery service in all of NYC. Great fresh food as well. Will be ordering from them for a long time to come.

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    3 years ago

    Business owner information

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    Sadik C.

    Hi Rae,Thank you for choosing Beyti Turkish Kebab

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    3 years ago

    Really good food and if you pop in to pick up the food try Turkish tea, it's something special.

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    3 years ago

    I order lamp and chicken gyro. Food was fresh and great taste ! Fast delivery. Will back for more...

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    4 years ago

    This place is great. The food is exceptional and truly authentic. The Iskender kebab is awesome. The baklava is also very tasty.

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    Page 1 of 6

    Beyti Turkish Kebab Reviews in Other Languages

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    4.5(307 reviews)
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    This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

    We stopped into Tava around 3 in the afternoon for a late lunch. The restaurant was nearly empty at…read morethat hour and we received lots of great attention from the staff. The ambience is comfortable. The tables are a comfortable distance apart, something you don't often find in places in Brooklyn. We sat down and our server promptly offered us water and menus. It was one of the really cold day in early February and I ordered Lentil soup. It really hit the spot-both nice and warm and tasty. My wife and I shared the other dishes that included a superb mixed appetizer plate with really delicious baba ghanoush, humus, labneh and other middle eastern delights. The grilled calamari was a really nice surprise. We typically order fried calamari, our server suggested the grilled. The calamari was tender, sweet and truly delicious. Finally, we shared the Mediterranean sea bass that was also excellent. The fish was very good with a wonderful light sauce. All around a wonderful experience at a reasonable price.

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    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

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    4.2(935 reviews)
    2.2 miMidwood, Gravesend
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    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

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    Bayridge Turkish Cafe - Katmer and Turkish tea

    Bayridge Turkish Cafe

    4.4(7 reviews)
    5.2 miBay Ridge

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

    Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

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