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    Istanbul Bay

    4.0 (293 reviews)
    ModerateTurkish
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Istanbul Bay Takeout or Delivery

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    Business Info

    ISTANBUL BAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Istanbul Bay

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    Appetizers platter
    Sammy S.

    Food was great. The appetizer platter is great. The grill platter is pretty pricey for the amount of meat they give. Food taste was excellent. The service was also good. The waiters didn't ask us once if we needed anything. We called them over when we needed something. Love that type of waiter service. Only one issue was they charged 18% gratuity for 2 people. I was gonna leave 20% anyway but I hate places that charge gratuity. We will be back and i highly recommend this place

    Chicken Shish Kebab
    Angelo I.

    I will never order from this place again. The food was just salty, no other flavors, just salt. Also.. $16.50 for 4oz of chicken breast. The image from uber eats was misleading. We called the restaurant and the manager didn't care at all. He kept saying that's how we serve it. There's so many other places in bay ridge where you can get a lot of meat over rice for $16.5. Karam, Ayat and honestly any hallah cart in the neighborhood would be a better deal and taste better than what I received from bay ridge istanbul.

    Lavash or "balloon bread" they bring to the table! Maybe I have the name wrong but it's steamy, crispy and delightful!
    Crig E.

    Lentil soup. I crave their lentil soup. Breads and falafel and everything else but we always come back for that soup. The interior can be a bit warm but in the nice weather windows are open and you can sit and get a bit of fresh air! Always welcoming and food comes out promptly from the kitchen. We love it.

    Chicken kebab
    William H.

    My coworker had the craving for Turkish food so we ordered from Istanbul for dinner, I enjoy the almond pudding, the coffee was an espresso shot , the. Bread was fluffy and their dip was yummy. I had the chicken kebab , the portion was average , rice with salads and 5 cubes of chicken. We had it delivered to the hospital, fast delivering on a weekend. I looking forward ordering another dish next time .

    Roop K.

    Not enough words for how amazing this place is! They have great and friendly staff from my experiences coming here. The highlight of this place is their huge bread they serve you with olive oil and a yogurt sauce when you first sit down. I've usually gotten the adana kebabs and a pide here. Their lahmacun is also highly recommended.

    Chopped calf liver
    Christian Y.

    Came here for an impromptu weekday dine-in dinner and it was a pretty good decision. The service was friendly and relatively quick. We were a table of 2 and ordered the calf liver appetizer and mixed grill entree to share. Our meal came with a giant flatbread, freshly made and hot from the oven. The liver was flavorful and diced up in chunks, which went perfectly with the bread. The mixed grill entree came with a lamb chop, chicken,gyro meat, and a couple other kebabs as well as rice, pita, and salad so you got a diverse plate full of textures. The chicken and lamb were tender and juicy and all the meats were nicely spiced. Highly recommend if you're not sure what you want or want to try it all. They have a good amount of seats so it's great for a small or large group.

    Complimentary Turkish bread
    Aya E.

    Ordered: Small Shepherd Salad (~$10) + Cheese (+$2): fresh tomatoes, green peppers, cucumbers, onions, parsley, and dressing 2 Mixed Grill Cover Bread (~$63): assortment of chicken kebab, shish kebab, adana kebab, gyro, and lamb chops over rice, tomatoes, and peppers baked inside Turkish bread Half Hummus/Half Babaghonush Appetizer (~$8) Kazandibi (complimentary): brown top pudding Turkish Tea (complimentary) Aya's take: If you're looking for Turkish food, look no further! We stopped by for lunch around 2:30pm on a Sunday - right before they started to get busy and had to turn people away. We started off with the complimentary Turkish bread which was light, airy, and baked fresh. I loved the freshness of the Small Shepherd Salad. It's so simple yet delicious. We were asked if we wanted the cheese on it or on the side - that made me think that cheese was included. Had I known it was an additional cost to begin with, I wouldn't have ordered it. We got it on the side and barely touched it. We were pretty indecisive about appetizers so I'm glad we were able to do Half Hummus/Half Babaghonush. Both were well-made and just delectable with the fresh Turkish bread. The real winner here was the Mixed Grill Cover Bread. Note, if you do want the mixed grill to be baked in the Turkish bread which they open at the table in front of you, you need to order a minimum of 2 orders. So for 3 people, we had 2 Mixed Grill orders so they were able to make it in the Turkish bread. I think it's well-worth the unique experience, having them present it at the table, and to try the variety of meats! I have to say all the meats were tender, buttery, moist, and full of flavor. The gyro meat was thinly sliced, crispy, yet soft and delicious. I loved all the mixed meat options - my mouth is watering just thinking about it. Our waiter, Ersin, was amazing! He was super attentive the whole time, flexible to our requests, and even offered us Turkish Tea & Kazandibi (a Turkish dessert) that I've never had before. We thought we were ending on a high note with the Mixed Grill but this was just next level.

    Lamb and Chicken Adana Kebab Combination

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    5 months ago

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    The food, the service at this restaurant is what every restaurant should strive for!!! Delicious meal!!

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    1 year ago

    Great!! The lentil soup is so satisfying. Spinach saute & Chicken chops are my go to.

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    Page 1 of 8

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    Tava Turkish and Mediterranean - Yogurtlu Chicken Shish Kebab I think

    Tava Turkish and Mediterranean

    4.5(307 reviews)
    3.9 miPark Slope
    $$

    This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

    We stopped into Tava around 3 in the afternoon for a late lunch. The restaurant was nearly empty at…read morethat hour and we received lots of great attention from the staff. The ambience is comfortable. The tables are a comfortable distance apart, something you don't often find in places in Brooklyn. We sat down and our server promptly offered us water and menus. It was one of the really cold day in early February and I ordered Lentil soup. It really hit the spot-both nice and warm and tasty. My wife and I shared the other dishes that included a superb mixed appetizer plate with really delicious baba ghanoush, humus, labneh and other middle eastern delights. The grilled calamari was a really nice surprise. We typically order fried calamari, our server suggested the grilled. The calamari was tender, sweet and truly delicious. Finally, we shared the Mediterranean sea bass that was also excellent. The fish was very good with a wonderful light sauce. All around a wonderful experience at a reasonable price.

    Photos
    Tava Turkish and Mediterranean
    Tava Turkish and Mediterranean - Penne alla Vodka Pasta

    Penne alla Vodka Pasta

    Tava Turkish and Mediterranean - Turkish Tea

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    Turkish Tea

    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(935 reviews)
    3.5 miMidwood, Gravesend
    $$

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Taci's Beyti - Second dining room

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    Second dining room

    Bayridge Turkish Cafe - Katmer and Turkish tea

    Bayridge Turkish Cafe

    4.4(7 reviews)
    0.7 miBay Ridge

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

    Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

    Bayridge Turkish Cafe - Lentil soup

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    Lentil soup

    Beyti Turkish Kebab - 37. Chicken Doner Gyro

    Beyti Turkish Kebab

    3.8(239 reviews)
    4.7 miBrighton Beach
    $$

    Food was amazing. We had two kebabs, chicken nuggets with French fries (for our kid) and Falafel…read morewith hummus. Everything was delicious, especially falafel. Service was great. Ready to help at anytime Ambiance was nice, neighborhood gem. We loved it ! Highly recommended

    This is my second time ordering from Beyti Turkish Kebab via Uber Eats. Dear Manager please train…read moreyour delivery drivers in respect, patience, professionalism, courtesy and kindness. When I ordered on March 2nd the delivery driver that showed up took the receipt with him in anger and told me very rudely that "I need to pay tip bcoz the trip costs him a lot of money". Even thought the order itself was $80. Today when my father ordered via Uber Eats the order costs the same amount and when this particular driver showed up he crossed all limits. He was unprofessional, aggressive and extremely rude. He started phasing back and forth and screaming that "You need to pay me tip". Bcoz of "tip" this man person became very angry and frustrated. If the delivery person was apologetic and kind the story would have been very different but unfortunately I had to report him. Certainly this kind of behavior and attitude is unacceptable. I immediately complained to Uber Eats and then called the store and asked for the manager but the owner of the store Mr Sadiq got on the line was very apologetic. The owner sounded like a very humble and polite person. He said he will take very strict action against this delivery person and advise me to call the store directly and order from there and ask for him. I have enjoyed Beyti food and service but now with these two incidents involving "a tip" I am very disappointed and might not want to order from this place.

    Photos
    Beyti Turkish Kebab - Inside

    Inside

    Beyti Turkish Kebab - 37. Chicken Doner Gyro

    37. Chicken Doner Gyro

    Beyti Turkish Kebab - The whole spread

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    The whole spread

    Istanbul Bay - turkish - Updated May 2026

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