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    Tsob Tsobe

    3.4 (233 reviews)
    ModerateMediterranean
    Closed 11:00 am - 11:00 pm

    Order Tsob Tsobe Takeout or Delivery

    Tsob Tsobe Photos

    Business Info

    TSOB TSOBE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tsob Tsobe

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    Karina U.

    We ate here to celebrate a birthday and it was such a good time. We ordered a lot of cold appetizers such as salads, cold cuts, a soup and wings to start. They brought out bread that was warm and looked pretty tasty. I ordered a shrimp kebab with rice and salad. Everything was so delicious, including their fruit punch. The shrimp had some sort of extra seasoning on it. Portions were good as well. For desert I had vanilla ice cream with a shot of espresso (off-menu). The ice cream had a little ice in it but otherwise was alright. They even came out with a birthday sign and a bunch of flashing stuff. Our waiter didn't quite know what a gluten allergy was but he was very accommodating and checked in to make sure I could eat certain things. All of the staff were lovely and the decor is really cute as well. The fish tank video behind the stage is kind of funny too. My one and only thing that as unappealing was the strong smell of urine in the women's bathroom despite the bathroom looking very clean so it could be that it just seeped into the wood flooring (not the best choice of material). I definitely would love to come back here

    Lunch Lamb Kebab Lunch Special
    Vlad I.

    Egor server was great . Nice food as always . Kompot yes non alcoholic drink ... As always great environment. Excellent day time for lunch or late dinner spot .

    Kutabi with Greens and Herbs

    Pleasantly surprised. Came here for lunch on a Saturday; honestly, had no expectations. 5 stars all around - lovely decor, attentive service, yummy food. Tried: - Calf liver appetizer - Warm brussel sprouts salad with grilled cheese - A vegetarian kutabi - Khinkali (Note: price is per piece, but minimum order is 5) - Napoleon cake Stuck to warm appetizers and enjoyed every bite. Recommend! Would be curious to return for dinner and try their main dishes.

    Lena S.

    We come here every now and then. We had bad experience ones a while ago, after that only positive experience. The service was good and fast, the food was also good . Nice portion size, fresh salads and tasty kebab .

    Menu
    Ro J.

    Time for another review... Well... This review I was about to post on November 2020... it didn't go true... Where should I start.... K, so The Food Is ABSOLUTELY DELICIOUS 5+. THE HOOKAH... Litarly the best I have ever had... highly recomend!!!... But the BAD SERVICE OVER TAKEN IT ALL!.. From the second we sit, we had a feeling the waiters Avoid us at all cost, the hookah took almost 20 min to come out but that was freaking amazing... Not even once any waiter came to out table to check on us. No eye contact, nothing he coming to survive 1 table and ( like a hours with no visibility on the peripheral vision At all ) we felt like we back in school raising hand so many he someone will be kind enough to see us !

    Mediterranean lamb kebab platter Mojitos  Sex on the beach

    Food was good. Nice huge giant plate. The mojitos. Omg omg loveeeeedddd it so so much. Its tasted wonderful with I got two. lol. The service was ok. I say that because I don't think the waiter and waitress knew English but they didn't really say or do much. The restaurant had a nice decoration to it. Felt nice to dine in.

    Pancakes :)

    I truly enjoyed their food but their new cook doesn't know how to cook. And this place is not cheap at all!! That's the pancakes they sent me!! It's unacceptable!! That person should be fired. The chicken is very dry and burnt too. The burger they delivered to me yesterday was burnt and ve eh salty as well. But I gave them another chance for some reason. I am very disappointed.

    Queen R.

    Shout out to the waiter who accommodated me, by making A breakfast entrée at dinner time, but that is a very small fraction of what a restaurant dining experience should be. Went here with my girl, for our monthly dinner meet up. Our entrees were visually on-point (albeit her stomach started rumbling after the end of her dinner. By the evening she was incapacitated and I wasn't much better the next day) My issue lies with the fact that the kitchen would not take back a barely touched wrongly made hummus.( Hummus by the way requires tahini!) However- the travesty which earns them two stars was tacking on a bread fee of 3.00(?) plus a gratuity charge for 2 diners. We weren't asked if we needed any food accommodations, accompaniment, ketchup for my fries was never offered, and the waitstaff- other than giving us our meals-was completely absent. My goodness- The restaurant industry really has gone down because people don't know what the term service and experience mean. Too bad we won't return for the level of pettiness-eggs were legit. ----------- Update- importance of being a smart diner is knowing what to order in a particular establishment. My friend ordered meat- i'm sure they have improperly stored food

    Dyushbara - Azerbaijanian soup
    Mikhail V.

    The food is excellent! Decor and service very lovely. We tried meat kutaby, dyushbara, house special salad "tsob-tsobe", grilled eggplants, different kind of kebobs. Everything was very tasty. Highly recommended!

    Mini samsa. Delicious! A lot of meat inside !!!

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    2 months ago

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    9 months ago

    Been there a few times. I'd go there for their specialty is the meat. The owner is very friendly and proud of his establishment.

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    7 years ago

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    4 years ago

    Very nice place, great food, quiet and welcoming decor. Attentive and friendly waiters, which is a big plus in Brooklyn.

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    3 years ago

    my friend and I love ordering lunch specials from here. very delicious plus many choices and good prices.

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    Page 1 of 6

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    Miss Ada - Israeli Salad

    Miss Ada

    4.4(643 reviews)
    7.0 miFort Greene
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    Had a reservation for a Saturday afternoon and they were busy. We had to wait a little for our…read moretable to open up. We were seated in the back and it was spacious. Picnic style tables. We ordered a variety of humus to share with the table and some were better than others. Pricing was mixed, a little expensive for hummus but they did refill out pitas. We had drinks and each got a plate which some were enough for two while others were larger portions and shareable. We dug in and didn't have time for pics. It was good but a little pricier for what it was.

    Photos
    Miss Ada - Outdoor set up

    Outdoor set up

    Miss Ada - Whipped Ricotta and Babaghanoush

    Whipped Ricotta and Babaghanoush

    Miss Ada - Crispy Cauliflower

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    Crispy Cauliflower

    Theodora - Prawns (~$26)

    Theodora

    4.5(230 reviews)
    6.8 miFort Greene

    From service to food they do it well here. For the price? Ok I'm starting to get worried for my…read morewallet. I wouldn't come here if you're on a budget! The best food here is definitely going to be the local specialty and I was correct! We came as a group of 6- made this reservation a month in advance. They were super patient with us and took our orders pretty quick. The wine selection is magnificent I had such a great orange wine and tried their refreshing rose secco and they paired really well with the seafood. We ordered the tilefish ceviche, the famous sourdough, maitake and yellow oyster mushrooms and grilled corn to start. They each came on their own pace so it was 1 by 1. We got to focus on each dish and share it. It felt like tapas style! Amongst these starters I definitely really loved the ceviche athough my friends felt like it was lackluster. The oyster mushrooms and corn was interesting but not as amazing as the sourdough. We ordered two dishes for this and I felt like it wasn't enough. The ricotta is just so creamy and definitely left me wanting more. For secondary we ordered mackerel toast and the shrimp! These were definitely one of the most memorable and the mackerel was raw which was so fun and interesting play on texture with the cream cheese toast. Definitely something I would like to eat often for breakfast as it's similar to lox but not smokey and just super fresh and neutral. The shrimp was absolute star of the show. I don't have much notes on that other than it was spectacular. The way they grilled it or cooked it was just love! For the mains we shared the half chicken and the tilefish local specialty dish! I think the chicken you can skip but I definitely think the fish was one of the best fish I've eaten recently! I love the tomatoes and way they flavored it. For dessert I know my friend said the chocolate cake was the best but I digress I actually think there's better out there. Instead we also ordered their recommended lemon possett and this one was actually super worth it. I'd recommend this for sure! It's so tart but not too tart and light and airy it's definitely more my vibe. Our total was pretty crazy for a six person group I ended up paying around $80 pp for these dishes. I had a fun time having dinner with friends but we were also rushed out after we finished and it was time to give other people their spots. It definitely feels like you're only going there to eat and not to stay for a long dinner and chat.

    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(56 reviews)
    6.5 miPark Slope
    $$$

    Wonderful meal at Sawa on Saturday night. We were able to get a table for the (beautiful!) outdoor…read morepatio about a day in advance. The ambiance is cozy, inviting, and upscale. Service was incredibly warm, and our waiter gave helpful recs when navigating the wine menu, which featured mostly wines from Lebanon. For 2, we got: - baba ghannouj - muhammara - dips come with fresh, fluffy, warm pita - batata hara (crispy, spicy fried potatoes with garlic) - heirloom tomato (with garlic toum and sunflower seeds) - octopus - lamb chops Everything was delicious and extremely flavorful! The heirloom tomatoes were a standout dish: fresh, packed tons of flavor, and I loved how everything went together. The waiter mentioned they're seasonal and will be swapped out for something for the fall season soon. Dips and potatoes were excellent. Octopus was the one weaker spot. The skewer was a bit small and the preparation left the meat a little lackluster and chewy (I'm picky with my octopus!) The lamb chops were very tender with tons of flavor - char, mint, meat. A bit heavy but might just be because I don't eat a ton of red meat. I was VERY full by the end of the meal! I think we could have done 1-2 fewer dishes and still been very satisfied, but I'm glad I got to try so many things. The mains took a while to come out, though I enjoyed the longer, non-rushed, 'let's chat over delicious bites for hours' feeling of the meal overall. Great dining experience. The bill came to about ~$100 per person for the above + a drink (one wine, one mocktail) each. Between the fantastic ambiance, service, and high quality flavors, I found it to be worth the price and great for a treat yourself outing, date, or special occasion.

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Photos
    Sawa - Inside

    Inside

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(528 reviews)
    9.2 miWilliamsburg - North Side
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Tsob Tsobe - mediterranean - Updated September 2026

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