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    Laila Restaurant

    4.2 (48 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Hummus with Meat
    John K.

    Absolutely incredible spot. Food was top tier, full of flavor and reminded me of my aunt and uncles home cooked meals. Amazing service and great vibes overall as well. Cant want to go back!

    Mixed grill
    Lily Y.

    The food and service was amazing. We got the mixed grill and got to try a little of everything. We had the grilled branzino. It was nicely char

    Alan S.

    It seems like there's only enough room for one great Mediterranean restaurant on 3rd Avenue. These days Tanoreen is a bit "vieux jeu," as they say, and Ayat's Bay Ridge location is closed for the time being. So for a phenomenal meal from this part of the world, not to mention lively environs on a Saturday night, Laila is the only answer. The owners are Syrian, although there are many dishes that I found similar to my Lebanese favorites. In particular, the fetteh was a real winner, with a lovely pairing of lemon, tahini and chickpeas plus their broth to make for a delectable bite when mixed. The version of batata harra was our other favorite of the evening - perfectly tender, well-spiced potatoes without being overly salty. To impress your friends, don't forget the humble fattoush which here is served in a dramatic pita encasing. This is a classic best known for reusing day old pita, but here the freshly-made dome succeeds at elevating the dish.

    Joanne H.

    Fantastic atmosphere! The decor was so cheerful and joyful! Service was fantastic and attentive! Food was sooooooo good and fresh! I would def come back and try more dishes! This restaurant is very spacious and great for big group!

    Baba Ghanogh
    Linda L.

    Had lunch at Laila on a Friday and tried their $24.99 lunch special - it was super satisfying and a great value. The meal included: * Baba ghanoush: silky pureed eggplant with olive oil and pomegranate. So flavorful and an amazing start to my meal. * Fatoush salad: bright and lemony with a refreshing crunch, plus crispy noodles that added a nice texture in every bite. * Meat shawaema: savory, tender lamb/beef served over buttery basmati rice with yogurt sauce --comforting and delicious. The restaurant was not crowded, which made for a relaxed lunch. I also loved the decorative interior, especially the flowers hanging from the ceiling. Staff were friendly and welcoming. Would definitely come back.

    Hummus
    Uzma K.

    This restaurant was beautiful! I went to the Staten Island location. The food was all delicious, I would pay the toll anytime to come back! The only thing I didn't photograph was the garden salad, it was wayyyy to lemony to the point where I got blisters on my tongue. Everything else was so good!! I highly recommend. Service was good, the food took a bit but it was worth the wait

    Dmitry D.

    Came in just for drinks . Good atmosphere, good drinks , great service and attentive staff. I'd come to try the food for sure .

    Laila Combo Dips, Chicken Shawarma, Fatoush Salad, Calamari, Laila Mixed Grill
    Rainey C.

    We came as a party of 4 and ordered the Laila Combo Dips, Chicken Shawarma, Fatoush Salad, Calamari, Laila Mixed Grill. The Fatoush Salad is a must get!! It comes in a crispy chip bowl and honestly was one of the most unexpectedly delicious salads I've ever had. The dressing was made with sumac and slightly tangy but so fresh and light. All the dips were amazing too. Our favorite out of the meat was the Chicken Shawarma. The vibe and decor is super cute too, perfect for a group gathering. Def would visit again if I was ever in the area again!

    Appetizers
    Stephanie H.

    The Stephanie Herman fell in love with Laila restaurant in March. I loved how welcoming they made me feel and then was blown away by their delicious food and creative cocktails, so I decided to have my 75th birthday party there yesterday. It could not have been nicer. The service was perfect, 5-stars great. My friends and family felt cared for as if they were family too. The generosity of fabulous food and on-going cocktails made my party a memorable experience. I highly recommend this restaurant for everything great. I also love the fact that every time I go it is consistently perfect. Check out the photos of us having a great time. Maybe I'll see you there next time I go because this restaurant will become my hanging place each time I come to Bay Ridge. THANK YOU LAILIA FOR BEING YOU. Fondly, Stephanie

    Laila Combo. Excellent mezze all around
    Glenn C.

    Side note: Sorry for the overexposed photos. The restaurant has some very bright lamps on the tables and was dark otherwise so they were needed unfortunately. Also the menu listing online is their SI location so the prices are generally two bucks more and a handful of dishes are not there from that location such as the tajin ones. Speaking of missing dishes, I hope they add some other Syrian food such as kebab karaz. Anyway, I was at this restaurant with a bunch of others rather recently. While this place may seem new from the number of reviews, it's at least 4/5 months old or so as they have a lot more reviews on Google than Yelp (over 330 with a 4.7/5 as of this review.) The people working there were friendly from the main waitress to otherwise. They gave us some warm bread and some olives that had a spicy olive oil which was delicious and they refilled the bread whenever it was needed. Arriving soon were our appetizers. The best of the bunch was the Laila Combo which is their mezze plate with Hummus, Baba Ghanosh, Labhen, and Muhammara for I believe $24. All of the dips were outstanding with the hummus being thick and tasty and the baba ghanoush was smoky with a good texture. The labhen/labneh was excellent being slightly sour with some smoothness while the muhammara with a stronger red pepper flavor than usual while the walnuts were a bit less pronounced. The Fried Cauliflower with drizzled tahini and pomegranate molasses was delicious. It was a bit different than the ones I've had at some other spots where normally the tahini and pomegranate are put on top such as at Ayat but instead here, it was made into a rather delicious sauce which had a nuttiness and sour/sweetness to it you'd expect from that combination. My only issue with the dish was that I prefer cauliflower being roasted a tiny bit more. There was also the Lamb Liver sauteed with lemon Juice, olive oil, garlic and Syrian spices. The lamb liver was lightly grilled instead of fried which you commonly find with the liver being cooked excellently without much chew and plenty of flavor. Finally there was the Foul with thyme, parsley, aged Feta cheese, tomato, and olive oil. The foul/fava beans or ful was on the more watery end with the tomato mix being on top and the bread was perfect to dip into it but I prefer the thicker version found in other spots. We also got a bunch of main dishes to share which were mostly from the Grandma's Kitchen section which are their specialties. My favorite of the bunch was the Fattet Makdous or stuffed eggplant with ground meat over tahini sauce, mixed yogurt garlic, rice, and chopped pita. The word fattet/fette refers to the pieces of chopped pita within the dish and they were soft. The meat was cooked down but still had some texture along with the eggplant and there was a wonderful mix of spices which mixed well with the yogurt and tahini. There was also a lot of pine nuts on top and some greens for freshness. The portion was massive and this was outstanding. Another main was the Fattet Mozat or lamb chunk over tahini sauce with mixed yogurt garlic, rice, and chopped pita. The lamb chunk in this case referred to a perfectly cooked lamb shank along with some pieces on top of the yogurt mix while the bread was on top so it wasn't as soggy. By comparison, the yogurt was a lot more pronounced along with the spiced rice. As with the other dish, this also came with pine nuts and greens and overall, I slightly preferred the makdous mostly as I preferred the ground meat over the shank but both were tasty. The Spicy Kabab with ground meat, red pepper, and hot Syrian spices was very tasty. The ground lamb was super tender and was indeed a bit spicy but not too much so and there was otherwise a grilled tomato, some well flavored rice, and pieces of bread topped with spiced tomato paste and raw onion which I have seen in other spots as marina bread and was unexpected and tasty. The last dish from sad section was the Alan Chicken Special with French fries, chicken thigh, Alan's sauce, Syrian spices, and sumak. Yet another large portion, this was good but my least favorite of the mains. Alan's sauce had a good mix of spices and had a slight sourness (or this was from the sumac) along with paprika and some yogurt like flavor. It's hard to describe this otherwise as it was mostly a ton of well prepared French fries with some piece of chicken. We decided to order dessert at the end which was of course the Knafeh/Kunefe which was very tasty. The style was khishnah/shredded filo and was generously topped with pistachios with a good amount of cheese but not too much and also not and also not too much sugar syrup. Like everything else, this was very tasty and I would recommend it. Out of room to expand dish descriptions. Generous portions and well spiced very tasty food. I can see why they were popular in Staten Island. Mid 4. Would highly recommend and I will go back to try more dishes.

    hummus
    Matt S.

    Came here for Christmas dinner after visiting the lights in Dyker Heights, luckily we got a table without a reservations. Hummus with meat (Strongly recommend) Fatoush Fattet Makdoush Kabab Shish Tawook Sandwich Desserts copa pistachi & kanefe both were too sweet Overall the food was very tasty but the service was way TOO SLOW i don't know if it's because it was a holiday or its a regular thing...we felt bad for the waitor he seemed overwhelmed, it was hard to find anyone to get water or more pitas...no one came to check on us...we came in around 6:30pm and left at 9:00pm it was a bit frustrating.

    Xiao O.

    Laila was bombastic. From the moment we walked in, the ambiance, the service, and the presentation were all on point. But the food? That's where the magic truly happened. The grilled branzino was a standout -- flaky, flavorful, and kissed by char in the best way. It came with a side, I believe it was eggplant, that was absolutely divine. Smoky, soft, and beautifully seasoned. We also had the lamb chops and they were cooked to perfection. Juicy, tender, and packed with flavor. The octopus was superb. Delicately charred, tender, and full of that Mediterranean brine that makes your eyes close with each bite. And the knafeh was to die for. Golden, gooey, lightly sweet, and completely addictive. It was the perfect end to an already unforgettable meal. Laila is definitely elite-tier in Bay Ridge. Don't walk, run.

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    9 months ago

    Great food, great service, great ambiance. The best Arabic food in NYC! We always make the trip there when we want to impress a visitor.

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    4 months ago

    Laila Restaurant is Beautiful and very Clean. The Food is Freshiest-Tastiest-Yummyiest. LOVE IT.

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    1 year ago

    Really wanted to love this place. But $14 for hummus, $28 for kebab is robbery for mediocre hummus.

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    7 months ago

    Food was ok. Only peeve was the automatic 20% tip that was applied on our party of two when we went to the cashier to pay the bill.

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    7.6 mi
    $$$

    Cafe Mogador has incredible food in both locations, obviously. But the Wythe location in…read moreWilliamsburg is a stand out! It's much more spacious and has indoor/outdoor seating. Great ambiance! This is my staple restaurant that I've been going to for years. It's about time I left a review. It's overdue! My favorite menu is their breakfast/brunch menu. I will continue to frequent this restaurant for good reason.

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miriam

    Miriam

    4.0
    (1.3k reviews)
    4.8 mi
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Inside
    Inside
    Chicken liver with beets
    Chicken liver with beets
    Lamb Shawarma

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    Lamb Shawarma
    Olea

    Olea

    4.2
    (1.1k reviews)
    5.5 mi
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Atmosphere
    Atmosphere
    Lamb Pasta
    Lamb Pasta
    Kale Salad

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    Kale Salad
    Miss Ada

    Miss Ada

    4.4
    (633 reviews)
    5.5 mi
    $$$

    As a fan of Theodora, I was excited to come to Miss Ada. Surpringly, I liked this even more all…read morebecause of their dips. On a Friday evening, my friend and I came in as walk-ins and got a spot at the bar. The space is a bit tight, but it works if you don't make a reservation ahead of time. I was pretty hungry, and everything we ordered was more than enough food. To start, we had the Whipped Ricotta ($14), Muhammara ($14), and Chicken Shawarma Hummus ($18). Absolutely loved every dip, which were all different in its own ways that I can't even choose a favorite. The ricotta was a sweet one that gave a nice contrast from the savory spices of the other two. I liked how much chicken they added for the hummus too, so you're getting almost a whole meal. You'll definitely need extra pita for all this, which does fill you up. We did also get a Radicchio Salad ($19) for some greens plus a Beef Kofta Skewer ($20) for some meat. Both of these dishes were solid, but could pass on them next time. Definitely recommend any of the mezze and hummus here; it's all you need. This is a really great date spot or group dinner. Perfect to have a drink or two while enjoying some pita and dips mostly.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Sawa

    Sawa

    4.3
    (54 reviews)
    4.8 mi
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa's beautiful open kitchen.
    Sawa's beautiful open kitchen.
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (519 reviews)
    7.7 mi
    $$$$

    I enjoyed Laser Wolf's prix fixe format where your grill choice automatically comes with silky…read morehummus, warm pita and a daily spread of four salatim. Before the main even arrives you're already happy! The pickled vegetables, baba ganoush, cabbage salad and olives kept things exciting from the start. The Steak Shishlik was the real moment though, beautifully charred, tender and served on a metal platter with pickled red onions and sumac tahini. Just really solid, satisfying dish. Drinks were a vibe too. The Pomegranate Cosmo was deep pink, orchid-topped and delicious. The Hot Crush brought a bright kiwi flavor with just enough spice to keep it interesting. And the Brown Sugar Soft Serve with halva oat crumble to finish? Light, a little crunchy and the perfect ending.

    I'd had Laser Wolf on my list for a long time, so I went in with pretty high expectations. In the…read moreend, my experience was a little more nuanced than I expected. Overall, I'd give the experience a 4/5 for the service, atmosphere, views, and overall vibe. If I were rating the food alone, though, I'd say it was good, but not quite mind-blowing. I also have a strong feeling there's probably a noticeable difference between lunch and dinner service, although I can't say for sure. We went with the prix fixe menu. The salatim, hummus, and pita are unlimited, which is a great deal. The hummus was excellent--smooth, flavorful, and easily one of my favorite parts of the meal. The pita was fresh, warm, and constantly replenished. Among the salatim, I especially enjoyed the fennel and cabbage salad and the cucumber salad. The olive-cornichon mix and the pickled vegetables were good, but didn't stand out as much. For mains, the spicy lamb kofta was very good--well-seasoned, juicy, and served with a generous portion of tahini that was way more than needed. They also bring a small bowl of buttery cilantro rice for the table, which is a thoughtful touch, although honestly the unlimited pita was more than enough. The one disappointment was the brisket dog. We ordered it expecting something special, but it was surprisingly dry. The challah bun completely overwhelmed the sausage, and the cabbage topping plus crispy fried onions didn't add any moisture. The accompanying sauce was tahini-based, so it leaned dry as well instead of balancing everything out. On the bright side, it came with incredibly crispy fries and a delicious house ketchup that tasted much better than a standard bottled ketchup. Dessert was the soft serve, which was perfectly fine but nothing particularly memorable. For drinks, the mango cocktail with chili and lime was refreshing and hard to dislike. I also tried the fig arak drink. It was good and exciting to try, but I realized I'm just not much of a star anise person, so it wasn't really my style. The standout of the night was the restaurant's namesake cocktail, something wolf. Even though it's made with arak, I barely noticed it. The rum, passion fruit, and tropical flavors came together beautifully, making it taste like something you'd happily sip on a beach. Easily my favorite thing I drank that evening. Overall, given so many great restaurants in Brooklyn I might not come back to this but will say that it would be amazing to do a big group meal here - especially with the gorgeous views. Aesthetics on point for sure :)

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Laila Restaurant - mediterranean - Updated July 2026

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