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    Laila Restaurant

    4.2 (51 reviews)
    Open 12:00 pm - 11:00 PM

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    Fatoush
    Carmen W.

    Great portions and beautiful restaurant. The wait staff were accommodating and quick to respond. They served us complimentary refills for pita and a tomato olive dip. We loved the Fatoush Salad which was refreshing and had nice textures from the different ingredients including pepper, pomegranate, and the top crust! We ordered the calamari which was surprisingly 14 dollars given its portion size. All of our dishes were generously portioned. We will definitely be back!

    Hummus with Meat
    John K.

    Absolutely incredible spot. Food was top tier, full of flavor and reminded me of my aunt and uncles home cooked meals. Amazing service and great vibes overall as well. Cant want to go back!

    Alan S.

    It seems like there's only enough room for one great Mediterranean restaurant on 3rd Avenue. These days Tanoreen is a bit "vieux jeu," as they say, and Ayat's Bay Ridge location is closed for the time being. So for a phenomenal meal from this part of the world, not to mention lively environs on a Saturday night, Laila is the only answer. The owners are Syrian, although there are many dishes that I found similar to my Lebanese favorites. In particular, the fetteh was a real winner, with a lovely pairing of lemon, tahini and chickpeas plus their broth to make for a delectable bite when mixed. The version of batata harra was our other favorite of the evening - perfectly tender, well-spiced potatoes without being overly salty. To impress your friends, don't forget the humble fattoush which here is served in a dramatic pita encasing. This is a classic best known for reusing day old pita, but here the freshly-made dome succeeds at elevating the dish.

    Mixed grill
    Lily Y.

    The food and service was amazing. We got the mixed grill and got to try a little of everything. We had the grilled branzino. It was nicely char

    Joanne H.

    Fantastic atmosphere! The decor was so cheerful and joyful! Service was fantastic and attentive! Food was sooooooo good and fresh! I would def come back and try more dishes! This restaurant is very spacious and great for big group!

    Baba Ghanogh
    Linda L.

    Had lunch at Laila on a Friday and tried their $24.99 lunch special - it was super satisfying and a great value. The meal included: * Baba ghanoush: silky pureed eggplant with olive oil and pomegranate. So flavorful and an amazing start to my meal. * Fatoush salad: bright and lemony with a refreshing crunch, plus crispy noodles that added a nice texture in every bite. * Meat shawaema: savory, tender lamb/beef served over buttery basmati rice with yogurt sauce --comforting and delicious. The restaurant was not crowded, which made for a relaxed lunch. I also loved the decorative interior, especially the flowers hanging from the ceiling. Staff were friendly and welcoming. Would definitely come back.

    Hummus
    Uzma K.

    This restaurant was beautiful! I went to the Staten Island location. The food was all delicious, I would pay the toll anytime to come back! The only thing I didn't photograph was the garden salad, it was wayyyy to lemony to the point where I got blisters on my tongue. Everything else was so good!! I highly recommend. Service was good, the food took a bit but it was worth the wait

    Dmitry D.

    Came in just for drinks . Good atmosphere, good drinks , great service and attentive staff. I'd come to try the food for sure .

    Laila Combo Dips, Chicken Shawarma, Fatoush Salad, Calamari, Laila Mixed Grill
    Rainey C.

    We came as a party of 4 and ordered the Laila Combo Dips, Chicken Shawarma, Fatoush Salad, Calamari, Laila Mixed Grill. The Fatoush Salad is a must get!! It comes in a crispy chip bowl and honestly was one of the most unexpectedly delicious salads I've ever had. The dressing was made with sumac and slightly tangy but so fresh and light. All the dips were amazing too. Our favorite out of the meat was the Chicken Shawarma. The vibe and decor is super cute too, perfect for a group gathering. Def would visit again if I was ever in the area again!

    Appetizers
    Stephanie H.

    The Stephanie Herman fell in love with Laila restaurant in March. I loved how welcoming they made me feel and then was blown away by their delicious food and creative cocktails, so I decided to have my 75th birthday party there yesterday. It could not have been nicer. The service was perfect, 5-stars great. My friends and family felt cared for as if they were family too. The generosity of fabulous food and on-going cocktails made my party a memorable experience. I highly recommend this restaurant for everything great. I also love the fact that every time I go it is consistently perfect. Check out the photos of us having a great time. Maybe I'll see you there next time I go because this restaurant will become my hanging place each time I come to Bay Ridge. THANK YOU LAILIA FOR BEING YOU. Fondly, Stephanie

    Laila Combo. Excellent mezze all around
    Glenn C.

    Side note: Sorry for the overexposed photos. The restaurant has some very bright lamps on the tables and was dark otherwise so they were needed unfortunately. Also the menu listing online is their SI location so the prices are generally two bucks more and a handful of dishes are not there from that location such as the tajin ones. Speaking of missing dishes, I hope they add some other Syrian food such as kebab karaz. Anyway, I was at this restaurant with a bunch of others rather recently. While this place may seem new from the number of reviews, it's at least 4/5 months old or so as they have a lot more reviews on Google than Yelp (over 330 with a 4.7/5 as of this review.) The people working there were friendly from the main waitress to otherwise. They gave us some warm bread and some olives that had a spicy olive oil which was delicious and they refilled the bread whenever it was needed. Arriving soon were our appetizers. The best of the bunch was the Laila Combo which is their mezze plate with Hummus, Baba Ghanosh, Labhen, and Muhammara for I believe $24. All of the dips were outstanding with the hummus being thick and tasty and the baba ghanoush was smoky with a good texture. The labhen/labneh was excellent being slightly sour with some smoothness while the muhammara with a stronger red pepper flavor than usual while the walnuts were a bit less pronounced. The Fried Cauliflower with drizzled tahini and pomegranate molasses was delicious. It was a bit different than the ones I've had at some other spots where normally the tahini and pomegranate are put on top such as at Ayat but instead here, it was made into a rather delicious sauce which had a nuttiness and sour/sweetness to it you'd expect from that combination. My only issue with the dish was that I prefer cauliflower being roasted a tiny bit more. There was also the Lamb Liver sauteed with lemon Juice, olive oil, garlic and Syrian spices. The lamb liver was lightly grilled instead of fried which you commonly find with the liver being cooked excellently without much chew and plenty of flavor. Finally there was the Foul with thyme, parsley, aged Feta cheese, tomato, and olive oil. The foul/fava beans or ful was on the more watery end with the tomato mix being on top and the bread was perfect to dip into it but I prefer the thicker version found in other spots. We also got a bunch of main dishes to share which were mostly from the Grandma's Kitchen section which are their specialties. My favorite of the bunch was the Fattet Makdous or stuffed eggplant with ground meat over tahini sauce, mixed yogurt garlic, rice, and chopped pita. The word fattet/fette refers to the pieces of chopped pita within the dish and they were soft. The meat was cooked down but still had some texture along with the eggplant and there was a wonderful mix of spices which mixed well with the yogurt and tahini. There was also a lot of pine nuts on top and some greens for freshness. The portion was massive and this was outstanding. Another main was the Fattet Mozat or lamb chunk over tahini sauce with mixed yogurt garlic, rice, and chopped pita. The lamb chunk in this case referred to a perfectly cooked lamb shank along with some pieces on top of the yogurt mix while the bread was on top so it wasn't as soggy. By comparison, the yogurt was a lot more pronounced along with the spiced rice. As with the other dish, this also came with pine nuts and greens and overall, I slightly preferred the makdous mostly as I preferred the ground meat over the shank but both were tasty. The Spicy Kabab with ground meat, red pepper, and hot Syrian spices was very tasty. The ground lamb was super tender and was indeed a bit spicy but not too much so and there was otherwise a grilled tomato, some well flavored rice, and pieces of bread topped with spiced tomato paste and raw onion which I have seen in other spots as marina bread and was unexpected and tasty. The last dish from sad section was the Alan Chicken Special with French fries, chicken thigh, Alan's sauce, Syrian spices, and sumak. Yet another large portion, this was good but my least favorite of the mains. Alan's sauce had a good mix of spices and had a slight sourness (or this was from the sumac) along with paprika and some yogurt like flavor. It's hard to describe this otherwise as it was mostly a ton of well prepared French fries with some piece of chicken. We decided to order dessert at the end which was of course the Knafeh/Kunefe which was very tasty. The style was khishnah/shredded filo and was generously topped with pistachios with a good amount of cheese but not too much and also not and also not too much sugar syrup. Like everything else, this was very tasty and I would recommend it. Out of room to expand dish descriptions. Generous portions and well spiced very tasty food. I can see why they were popular in Staten Island. Mid 4. Would highly recommend and I will go back to try more dishes.

    hummus
    Matt S.

    Came here for Christmas dinner after visiting the lights in Dyker Heights, luckily we got a table without a reservations. Hummus with meat (Strongly recommend) Fatoush Fattet Makdoush Kabab Shish Tawook Sandwich Desserts copa pistachi & kanefe both were too sweet Overall the food was very tasty but the service was way TOO SLOW i don't know if it's because it was a holiday or its a regular thing...we felt bad for the waitor he seemed overwhelmed, it was hard to find anyone to get water or more pitas...no one came to check on us...we came in around 6:30pm and left at 9:00pm it was a bit frustrating.

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    2 months ago

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    11 months ago

    Great food, great service, great ambiance. The best Arabic food in NYC! We always make the trip there when we want to impress a visitor.

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    6 months ago

    Laila Restaurant is Beautiful and very Clean. The Food is Freshiest-Tastiest-Yummyiest. LOVE IT.

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    1 year ago

    Really wanted to love this place. But $14 for hummus, $28 for kebab is robbery for mediocre hummus.

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    8 months ago

    Food was ok. Only peeve was the automatic 20% tip that was applied on our party of two when we went to the cashier to pay the bill.

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    7.6 mi
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miss Ada

    Miss Ada

    4.4
    (636 reviews)
    5.5 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Theodora

    Theodora

    4.5
    (224 reviews)
    5.3 mi

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

    Photos
    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
    Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)
    Sawa

    Sawa

    4.3
    (55 reviews)
    4.8 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (528 reviews)
    7.7 mi
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Laila Restaurant - mediterranean - Updated August 2026

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