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A Cherry Restaurant

3.4 (48 reviews)
Open 10:00 am - 12:00 AM (Next day)

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A CHERRY RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Asya S.

I was there for late evening dinner and early morning for breakfast I actually loved it. The food is fresh shepherd salad was fresh, stuff is so friendly Anya and Surab was so sweet. I definitely recommend! Such cool spot in the neighborhood and they have a parking lot.

G. C.

Went there on a heat-wave day for early lunch. Didn't have A/C on yet indoor. So we sat outdoor. Good thing there was a breeze. The Mixed grill was very good, though the chicken was just a tad dry. The lamb adana and lamb chops were perfect. The seafood linguine was very good. The drinks were a bit artificial, and not made from fresh fruits.

A salad and a "Frappuccino "  insane..... also there is a tip in your bill then they give you a suggestion for tipping again. Watch out
Mine K.

Hello Mr. sedat. In response to your rude response: I actually do go shopping at supermarkets. $23 for a bunch of Romain lettuce and a few tomatoes are NOT market prices. For a low quality restaurant on ave U and Coney Island Avenue this is a joke. I am not even talking about the $8 add on chicken pieces that was cold and had a bad odor. I rather pay $28 for a salad at Opera on Emmons Avenue WITH a better view. Lastly. As a business owner if you're going to respond, you should use proper grammar, professionalism. Supermarkets** Then*** "You can see happens" just doesn't make sense. Thank you though! Much luck to your thriving business.

Ibrahim M.

First time coming here and glad I did because the food is very delicious and flavorful i definitely would come back here and I definitely would recommend this place to all my friends and fellow yelpers as well

The bill with 20% tip already included for a party of 6. Is that normal?
Robert G.

Went there with some guests a total of 6, they automatically charged 20% tip, I was under the impression that party's over 6 would have a tip added to the bill. I would have left a tip anyway and almost gave them two tips. Food was ok and so was the service. But just ok. And the whole week we've been going out with larger then parties of 6 and they seemed to be the only ones that did this is this the policy?

Penne Ala Vodka
Sophia W.

Excellent services but the food is very expensive. I recommend the penne vodka, which was amazing! The mushroom soup wasn't creamy like it states in the menu and it was bland. The restaurant also has a photo booth where you can take pictures with a floral background. They set it up with light fixtures too

17 $$ burger
Oksana N.

First at all there is copy from menu Sirloin BURGER Beef sirloin burger in sesame bun, tomato, lettuce, sauted onions served with coleslaw and crispy french fries $17.00 . I ordered pick up and at home discover it's no coleslaw, no sautéed onions, simple bun. Burger was well done instead of medium. And cost me 17$$. Don't waste your money and buy across the street from McDonald from dollar menu's

Cebrail B.

I love the food it's so great everything was delicious service was perfect everything was really clean people are very friendly I love the place. I can't wait till I go back again. I recommend everyone to try the food and the place it's very comfortable a lot of room a lot of space.

outside

An amazing place for dinner, there are so many options from pasta to fish to meat, they might be able to cut down their menu. The service here is always great, I mentioned it was my birthday and they put candle light on my branzini! Thank you to the chefs! An amazing place to celebrate birthday parties or have a nice dinner since they started doing live music on the weekends. Thank you!

Chicken Adana

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Sedat M.

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A Cherry R.

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4 years ago

Great food and excellent service! We have had regular dinner and also big family parties here. Every single time, everything is excellent.

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Cafe Mogador - Tunisian Pita Sandwich, stuffed with house-made spicy merguez sausage

Cafe Mogador

(1.6k reviews)

$$$

Williamsburg - North Side

I walked past Cafe Mogador a dozen times, but finally went in last Sunday after a workout when I…read morewas starving and honestly... I get the hype now. Sat down thinking I'd do something light and ended up going all in. Ordered their Moroccan eggs with spicy tomato sauce and a side of their famous challah French toast. The eggs came out bubbling hot, perfectly spiced, with that slow-simmered depth that tastes like someone's been making it the same way for years. The bread they serve with it is dangerous... I kept telling myself "last bite" and then immediately going back in. But the French toast was the real moment. Crispy edges, soft inside, not overly eggy, and just the right amount of sweetness. I didn't even use syrup for half of it. Also grabbed a mint tea which felt like the perfect reset in between bites. Service was relaxed but attentive, and the whole place has this warm, slightly chaotic brunch energy that somehow works. Williamsburg has a million brunch spots, but this is one of the few that actually delivers on flavor and not just aesthetics. Definitely coming back... probably too often.

Super cute restaurant, loved the ambiance! The decor was great and especially the lighting…read more I came by myself for a late lunch and got a spot at the bar with no wait. Ordered the moroccan eggs with merguez sausage, it came really quick and it was delicious. The poached eggs were yummy and the zaatar pita was a great touch.

Miriam - Halloumi Salad

Miriam

(1.3k reviews)

$$

Park Slope

The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

Olea - Mushrooms

Olea

(1.1k reviews)

$$

Fort Greene

Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

Theodora - Steelhead Trout

Theodora

(202 reviews)

Fort Greene

Their ricotta sourdough toast is something I dream about having each month. Because this restaurant…read moreis too cool for school, you should make a reservation in advance or you can risk being denied or waiting two hours for a table. Sometimes you get lucky. Everything you order here is heavenly made with so much flavor. You won't be disappointed if you order the octopus or the cod. The service is very attentive and the space is cute and romantic. This is the perfect place to impress a date or celebrate a milestone occasion.

It's nice when a place lives up to the hype, and Theodora does!…read more The restaurant space itself is beautifully decorated, and though there was lively conversation it never got difficult to hear my dinner date. Service was also top notch and very pro. As for the food and drinks - all were outstanding! We enjoyed: Tilefish Ceviche - had a nice vinaigrette, really tasty and well plated. Mackerel Toast - maybe not the most appealing visually, but delicious nonetheless. Smoked Black Cod Collar - Outstanding! This was a special for the evening. Highly recommended if they have it available when you visit. Octopus - delicately cooked and nicely seasoned. I liked the addition of the Brussel Sprouts also. Whole Butterflied Trout - comes with two sauces, a more mild green sauce, the other a harissa sauce. Fish was tender and perfectly cooked. Drinks: Iara - arrived in a delightful fish shaped glass. Sweet and smooth. Mezcaimeca - also sweet and smooth, but with a flavored spicy rim. Very good. Husband had the Negroni and Chantico and enjoyed both. Overall a very good meal. If the opportunity presents itself and if rez booking becomes easier, I would return again.

Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

Sawa

(50 reviews)

$$$

Park Slope

Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

A Cherry Restaurant - mediterranean - Updated May 2026

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