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    Ubani

    4.3 (26 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    Mia T.

    The interior itself is small, but there's also a large patio outside which is perfect for a summer evening. I've never had Georgian food before, but after trying Ubani, I'm a fan. Everything on the menu sounded good but Chashushuli and lamb Mtsvadi. Both dishes were large servings and had so much flavor. You can't go wrong with ordering either.

    Meat Blintzes
    Kneenoshhka G.

    I've heard of Georgia(s) - both the country and state. But I was more curious about the country and, of course, the food ever since this spot opened. Finally came and tried it. Food: I got the Meat Blintzes - crepe filles w/ground meat/rice/Georgian spices (looked like a flattened burrito) & white sauce (lasted like razzle dazzle sour cream Drinks: Ubani - Gin, Earl Grey Tea, Cointreau, Raspberry lime & sugar. Everything was pretty good (specially the drank), but I think I'll ask them to guide me through the menu because I picked something that I thought was safe - the folks in front of me order some stuff that looked interestingly good. Love how the place looks. Very calm & chill. They even have a back patio Until next time

    Adjaruli Khachapuri
    Bobb S.

    This is comfort food at it's finest. Tucked away in a cute little space, this was my first time eating Georgian food. Completely ignorant to what the menu items were, our server did an excellent job explaining the different items and she provided excellent recommendations. Everything was incredible-the Georgian salad, the adjaruli khachpuri and the gigantic soup dumplings-khinkali. The most interesting dish would be the adjaruli/an amazing homemade bread boat filled with cheeses and topped with an egg. Swirl the interior and tear off the bowl to eat. Coming from Wisconsin, I loved it. Such a cozy place with incredible dishes. I highly recommend.

    Yelena C.

    Excellent authentic Georgian food. Khinkali were flavorful, brothy, yummy. The khachapuri with beans and cheese was delicious. The chanakhi was perfectly cooked, outstanding flavors and the freshly baked bread it comes with is doughy and fluffy. The appetizer of cheese, yogurt, and corncakes was very interesting and unique. Great food and would definitely return.

    Khinkali (Beef And pork)
    Winnie Z.

    I came here on a Tuesday night and there were two other parties here. The atmosphere was very warm and welcoming, especially with the Christmas decorations still up. The service was very lax, but it didn't bother us as we'd rather not have staff hovering over us and feeling the rush to get out. One of our cups had a lipstick print still on it, but they were quick to replace it. We were given ample time to choose our dishes. We chose to order the pkhali trio with corn bread, the adjaruli khachapuri with sulguni cheese, the beef and pork khinkali, the meat platter, honey cake and a pitcher of compot. Of the pkhali trio, we enjoyed the leek and green beans one the most, then the spinach and beet last. They were all tasteful, but the leek was the one we enjoyed most. The cornbread, we weren't a fan of, but that's because we like regular cornbread. The Khachapuri was really delicious, especially with the added sulguni cheese. The saltiness of the cheese took it up a level. The khinkali was also slightly bigger than other places I've been to and had the right flavors. They also teach you how to eat it if you've never had it before. The meat platter looked better than it tasted. Sadly the meats were quite tough and hard to chew through. The honey cake was a good ending and split amongst four. It was both moist and dry at the same time. The cake dry while paired with the cream, it felt more balanced. The compot, I'd say to try it and if you add some water to it, it's actually quite enjoyable too. Will definitely come back again.

    The food was excellent! Having never eaten Georgian food, the wait staff pointed us to the 'must try' items on the menu. We thoroughly enjoyed our meal. Beautiful atmosphere! Would definitely come back again!

    Mushrooms stuffed with/ cheese

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    9 months ago

    Great food and amazing service. I liked the outdoor space in the back. But the main hall is also nice.

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    Chama Mama  - Adjaruli khachapuri

    Chama Mama

    (111 reviews)

    Brooklyn Heights

    Chama Mama serves Georgian food that is down to earth, yet a very polished vibe. The dining room…read morehas high ceilings and big windows. On an unusually warm day in March, they set up the classy outdoor seating. I asked the server for recommendations - the menu is great for sharing and trying lots of different dishes, but I didn't want to overwhelm myself with too many calories. She was a gem and suggested: Eggplant Pkhali - I really love this vegan dip of eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate. It comes with fresh bread, that is crunchy outside and pillowy soft inside. It's perfection, refreshing, toothsome, and vegan! Khinkali - beef and pork soup dumplings were well folded, savory, and soupy on the inside. Red currant mocktails - pretty and refreshing! They also have an extensive wine, beer, and cocktail menu. I have also been here for lunch and had a number of other dips and salads and loved what I got. Chama Mama is great for a date or friends. I believe they will rent out the full restaurant for events. The vibe feels upscale yet simple, and everything is delicious. Prices are in the teens for appetizers and $30+ per entree. Recommend.

    I've only had Georgian cuisine at a different restaurant in Hell's Kitchen, so was curious to try…read moreChama Mama. The menu sounded enticing and I'd recalled walking by previously and liking the aesthetic, so headed over for a late lunch one afternoon. At $29, the Taste of Georgia sounded grand--boasting an array of Georgian style veggies, smoked cheese and bread. In reality, it was a modest bowl packed with a scoop each of dip, two freshly baked fluffy rolls and a few shreds of smoked cheese. To my own fault, relying on limited experience with Georgian cuisine, I had somehow envisioned more of a cheeseboat as the bread and cheese surrounded by separate small dishes of vegetables (i.e. roasted beets, sautéed spinach, etc) so was a bit underwhelmed when a bowl with the likes of beet and spinach dips topped with two rolls arrived. While, I don't think the price reflects the dish, but rather is a reality of the current economy, the flavors were harmonious and I found the beet and mushroom to be the most enjoyable. Ordered the mushroom soup dumplings as well, which I found appropriately priced at $13. I appreciated that the server asked if I'd had them before then gave me a quick demo on how to eat them. It was a nice, hospitable touch. The dumplings were delicious with an incredibly thick dough, seasoned filling and cilantro heavy. I found them comforting (and sleep inducing). I ordered more bread for the remaining dip in the taste of Georgia. The second batch of bread was noticeably burnt, hard and not the fluffy, fresh kind I'd received with the initial dish. There was an additional $3 charge for this burnt batch which felt odd. All in all, I am still somewhat curious to try their other offerings and perhaps Georgian wine. But, if I do return it will be for the mushroom soup dumplings.

    Cheeseboat

    Cheeseboat

    (545 reviews)

    $$

    Williamsburg - North Side

    This is my 2nd time trying Georgian food and we ordered three cheeseboats and the lamb chakapuli…read moreentree. The cheeseboat is perfect for one person, but it can get a bit heavy from all the cheese. My favorite one was either the leek or chicken cheeseboat, the leek was so flavorful and shined in the cheeseboat. The lamb chakapuli entree was delicious but the lamb was tough to chew and was hard, the stew tho was good especially dipped with the bread. I would skip on this the next time I come. The apricot juice was amazing! It comes with fresh apricots and the drink wasn't too sweet. Service was good, the waiter checked up on us frequently and always came to refill our water.

    After a little bit of a rut, I have hit the jackpot on several restaurants, and in case you have…read morenot been following, I have been on a trend of Georgian restaurants, with Georgian cuisine being one that is climbing higher and higher in my favorite cuisines, each time I try it. In the last few weeks, I have been to three Georgian restaurants, and this one may be the antithesis to everything I have tried up to this point. Because this restaurant is in Williamsburg, expect some hipster flair with some great food. Fortunately, Cheeseboat delivers on both fronts. This is the restaurant that introduced me to Khinkali, or Georgian soup dumplings. Six to a plate, these are outrageously, sinfully, delicious. Not terribly hot, but have terrific flavor that are not filling at all. Everybody should order these when they come here. The Shkmeruli is terrific as well. Full of flavor, amazing spice, the chicken is moist and juicy. I easily butchered this because I did not want to leave any meat on the bone. Unfortunately, the bread it comes with is a bit salty for my liking, but the chicken is the star, and that is why it can be recommended. Of course, you know what is coming next. I have been on the hunt for Khachapuri since I cannot get enough of this bread now. Everything I said previously I rescind (kidding), but seriously. This is dynamic. It is hot and stays hot. So much cheesy flavor and full of deliciousness I could not stop eating it. It is good for one person. This is not to be shared. I would like to take a moment to recognize my server, Liza, now. Pretty, exuberant, full of joy and confidence, with an intelligent aura around her, I think I fell in love with her each time she passed my table. Sonny from the film, "A Bronx Tale" once said every man meets three great women in their lifetime. Sometimes they come all once, sometimes they come around every 10 years. She is definitely someone who is going to make someone very happy one day. It was a joy to have her serve me. How often have I been giving out five star reviews lately? A lot, I know. However, you deserve the truth, and this restaurant does not tell a lie. Liza and all, this is the five star experience.

    Chito Gvrito NYC - Make your own the gooey cheese stretch when you try our iconic Adjaruli Khachapuri (open faced cheese pie)!

    Chito Gvrito NYC

    (198 reviews)

    Gramercy

    What a hidden neighborhood gem! I've walked past Chito Gvrito many times and decided to finally try…read moreit for a weekend dinner. Luckily I was able to get a reservation ahead of time because the place was packed that night! I'm not too familiar with Georgian food, but many of the dishes on the menu looked so good. We decided on the mixed mushroom khinkali, thin crust megrelian khachapuri, pork mtsvadi skewer, and Mediterranean fish. The dumplings were stuffed full with mushrooms and I liked the thick dumpling skin. So different than dumplings I've had before. The flatbread was so unique topped with the pile of fresh herbs and pesto. It's a must order! The pork skewer was so juicy and flavorful. The fish was topped with a walnut sauce and my least favorite of the meal. Chito Gvrito is a perfect spot for a date night or a group meal. The dishes can easily be shared and definitely order one of the flatbreads!

    Delicious Georgian food. We came as a group and asked the waiter to recommend dishes to share…read more Everything recommended was delicious. We were able to try a little bit of everything, and it was overall delicious. The portions were a little smaller than I expected, but the food overall was delicious and we were very happy to try a bit of each dish and experience some delicious Georgian cuisine. The inside was full, and we had a reservation, but we had to wait 10ish minutes,s which wasn't too bad. I think my favorite was the fish; the texture was great, and the flavor was great. I also loved the cheese-filled pie. Who doesn't like cheese! Would definitely recommend if you're interested in trying some Georgian food or just some delicious food in general!

    Ubani - Cauliflower with Walnut Sauce

    Ubani

    (148 reviews)

    $$

    West Village

    I haven't had much Georgian food before, but after this meal I'm absolutely a fan! I had a…read moredelicious dinner here catching up with friends, and I highly recommend coming with a few people to share dishes family-style. - Khachapuri - a must-order! The server will help mix the cheese boat, and the cheesy egg mixture becomes the perfect balance of rich and salty gooeyness. - Mkhali Trio - nice spread sampler that tastes exactly like the vegetables in the description. Sadly the dish only came with 3 tiny pieces of cornbread, and it would've been nice if they included more bread with it. - Beef & Pork Khinkali - huge dumplings, which reminded me a bit of soup dumplings. The tops were quite doughy (not sure if they're actually edible or meant to be eaten?), but the filling is juicy and tasty. - Chanakhi - a nicely spiced, warm, and bold lamb stew. There's also an extensive wine list and some fun Georgian sodas and lemonades to try from the drink menu. Overall had a nice dinner here and would love to return!

    Came here on a Saturday with a group of 5. we were sat promptly. The table setting and the interior…read morewas very chic and modern. We got the Ubani salad, Adjaruli Khachapuri, the dumplings, lamb stew, and the honey cake to share. My friends also ordered Georgian lemonade both in grape and in tarragon flavors. The salad was refreshing with a massive barrata. The khachapuri was so good. The staff mixed it for us and taught us how to eat it. The cheese and the spinach filling was flavorful but not greasy or dense. The lamb stew was also delicious. The dumplings are fun to eat - they're like massive soup dumplings with a handle to grab onto. The honey cake is a must try! It's dense, chewy yet crunchy. It's also not super sweet. Overall it's an amazing experience exploring this new cuisine and would love to come back.

    Ubani - georgian - Updated May 2026

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