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Ubani - Bay Ridge

4.3 (35 reviews)
Closed • 12:00 pm - 10:30 PM
Updated 2 months ago

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Isla K.

10/10. Amazing. No notes. I would sell a limb to come here again if I had to. Large portions (we got the imeruli khachapuri, khinkali, pkali trio, and the mtsvadi) that were all delicious! We had to take some stuff home. Our impressively friendly waitress packaged that up like a military operation. It was AMAZING!!! The interior? Meh. Cool art but nothing too special -- but you won't even care because you'll be too busy slurping down the heavenly food that was blessed by the Georgian mountains or something!! It's comfy enough. I loved it so much! I will come again. I didn't take any food pictures because I don't believe in food bloggers and my sausage fingers frequently prevent me from taking decent pictures. But I did snap a shot of the lemonade which looked a little radioactive but was absolutely delicious. If you're thinking about it, just go! Rip the band aid off and ascend to food enlightenment.

Khachapuri
Amber C.

This is probably my third time here and every visit has been great! A small place on 3rd ave but the food is tasty and hearty. We usually get the tolma (dolma in Armenian) and the cheesy eggy bread khachapuri which are outstanding. We also tried a bean khachapuri with pickled vegetables-it wasnt my favorite but those pickled veggies make the dish. No bartender to make their delicious crafty cocktails but the wine and beer selections made up. Inside, patio and outside seating. I would say this is one of the best places in Bay Ridge-groups come and eat and socialize over delish food. Go now!

Eggplant Rolls & Corn Bread (badrijani with walnuts)
Vicky B.

I recently enjoyed a delicious and relaxing dinner with Georgian friends, enjoying many of my favorite Georgian staples - Imeruli Khatchapuri, lobiani, badrijani with walnuts, kebab, and beef & pork khinkali, paired with pear lemonade and Kisi wine (amber wine made in qvevri). The service here was outstanding, our waitress was personable and brought our food and drinks out quick. Everything we ordered came hot and delicious. As someone who spent a year in Georgia, I can attest the food here is the real deal. I can't wait to come back here again, and would highly recommend!

Chakhokhbili (chicken stew)
Jenn T.

Dined in their lovely back space. It was still spacious even with all tables occupied. Ordered the Chicken Stew and Adjaruli Khachapuri. The server stirred the cheese and butter in the Adjaruli Khachapuri for us. They used a mild cheese so for people who aren't big cheese fan - you might like this dish. A solid dish to start with. The Chicken Stew was also mildly seasoned. The sauce wasn't heavy. Overall, had a lovely dinner in a lovely space!

Megruli kuchmachi - heart and liver of beef
Elayne W.

This place was absolutely delicious and the service was attentive and friendly! All the dishes were authentic, flavorful and comforting. My favorites were the imeruli khachapuri, meat khinkalis (lots of soup inside!) and megruli kuchmachi (delicious if you like liver) but everything was delicious! Our waiter also helped pick out a bottle of nice orange wine. I can't wait to come back here!

Mia T.

The interior itself is small, but there's also a large patio outside which is perfect for a summer evening. I've never had Georgian food before, but after trying Ubani, I'm a fan. Everything on the menu sounded good but Chashushuli and lamb Mtsvadi. Both dishes were large servings and had so much flavor. You can't go wrong with ordering either.

Meat Blintzes
Kneenoshhka G.

I've heard of Georgia(s) - both the country and state. But I was more curious about the country and, of course, the food ever since this spot opened. Finally came and tried it. Food: I got the Meat Blintzes - crepe filles w/ground meat/rice/Georgian spices (looked like a flattened burrito) & white sauce (lasted like razzle dazzle sour cream Drinks: Ubani - Gin, Earl Grey Tea, Cointreau, Raspberry lime & sugar. Everything was pretty good (specially the drank), but I think I'll ask them to guide me through the menu because I picked something that I thought was safe - the folks in front of me order some stuff that looked interestingly good. Love how the place looks. Very calm & chill. They even have a back patio Until next time

Adjaruli Khachapuri
Bobb S.

This is comfort food at it's finest. Tucked away in a cute little space, this was my first time eating Georgian food. Completely ignorant to what the menu items were, our server did an excellent job explaining the different items and she provided excellent recommendations. Everything was incredible-the Georgian salad, the adjaruli khachpuri and the gigantic soup dumplings-khinkali. The most interesting dish would be the adjaruli/an amazing homemade bread boat filled with cheeses and topped with an egg. Swirl the interior and tear off the bowl to eat. Coming from Wisconsin, I loved it. Such a cozy place with incredible dishes. I highly recommend.

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6 days ago

Outstanding!! We had chashushuli, (beef stew), mtavadi, and a Napoleon. We tried this place on a whim, glad we did.

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2 months ago

Excellent service and amazing authentic Georgian cuisine! We would highly recommend this place to our friends and family!

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2 years ago

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1 year ago

Great food and amazing service. I liked the outdoor space in the back. But the main hall is also nice.

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5 months ago

food is average, service is not good, they also they include 18% tip for 2 people. ambience is ok

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Caffe Cafe

Caffe Cafe

3.3(216 reviews)
0.0 mi•Bay Ridge
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"Caffe Cafe* is a long-standing neighborhood staple in the Bay Ridge neighborhood of Brooklyn,…read moreoperating since 1994 (originally known as "The Original Bay Ridge Beanery)" I can see why Caffeine Cafe is a long-standing neighborhood gem: the coffee is superlative. Additionally, it feels like you are crafting your own Cup Of Joe in your kitchen, it's that warm and cozy. There is a beverage menu that even the fussiest coffee drinker can find something to enjoy. They offer a nice selection of savory and sweet treats made in house like croissants, paninis, wraps, muffins, cakes and macarons and Table 87 pizza. Additionally, they sell their coffee. I stopped by tonight on a windy night to get something hot. Already, brewers and coffee shops are offering pumpkin spice and everything nice. I spotted their seasonal menu and Harvest Moon latte caught my eye. The recipe sounded scrumptious: butter rumbles vanilla syrup plus espresso plus milk plus whipped cream and a dash of cinnamon and nutmeg. I placed my order with Eddie and asked for decaf and no whip. This early evening Caffe Cafe was jumping: patrons dining al fresco to take advantage of the cool September night and patrons enjoying inside as well. My latte was ready in five and tasted delicious: I could taste the butter rum and vanilla but next time I will ask for a bit more cinnamon and nutmeg. It definitely hit the spot. If you are looking for a cozy cafe that serves great coffee this is your place! Special mention to Eddie for his nice service. *Caffe Cafe, coffee house specializing in espresso coffee

I've been coming to Caffe Cafe for nearly a decade with my husband, and from our very first date…read morethis place has remained our favorite spot to come relax and enjoy a sweet treat. The staff and owner are so lovely, the coffee is always perfect, and the desserts are always delicious. The best in Bay Ridge :)

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Caffe Cafe - Crafting the specialty coffees

Crafting the specialty coffees

Caffe Cafe
Caffe Cafe - Caffe Cafe 84th and Third

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Caffe Cafe 84th and Third

Kartveli - Pork Ojakhuri- Pork, potatoes, and grilled onions. $14.99. Also available "Sokos" style with mushrooms. Very good version

Kartveli

4.6(22 reviews)
2.1 mi•Bath Beach

I was at this excellent Georgian spot yesterday with a small group. The waitress was friendly and…read moregave some recommendations. The place was pretty empty, but they were doing some takeout. As we were waiting for the rest of the group, I decided to order a beer, and they had some Georgian ones. I went with the $6 Shavi Lomi, a helles, which was tasty. They also had Kazbegi along with some more standard beers and a good variety of Georgian wine. For non-alcoholic drinks, there were a few brands of Georgian lemonade (Natakhtari/Zandukeli), along with sodas, compote, and other options. The first to arrive was the $9.99 Acharuli Khachapuri, or as many other places spell it, Adjaruli. This boat-shaped bread, which was filled with two types of cheese, arrived with some butter and a raw egg on it, as is typical. The waitress mixed the two types of cheese with the egg and butter well, and we dug in. Outside of the very reasonable price for the size, it was standard and good, with a nice stretchy texture and a good bit of salt but not too much. The other appetizer was the Assorted Pkhali for $16.99, with eggplant, spinach, and beets with walnuts. The dish came with six pieces of the nigvziani badrijani, or rolled eggplant, as well as two each of the spinach and beet pkhali. All were filled with a mixture of ground walnuts, spices, and plenty of herbs and topped with a couple of pomegranate seeds. This was an excellent version with plenty of garlic and herbs, and as usual, my favorite was the spinach, followed by the eggplant and then the beets. The rest of the dishes we ordered were all from the hot dishes section and were all $14.99. Our favorite was the Shkmeruli, or fresh chicken in garlic sauce. The dish was presented a bit more uniquely than at other places, with the chicken broken up into 7 or so pieces. This was nice as it made it easy to split and left all the meat bathing in the delicious, rich, garlicky sauce on the bottom. There was also some toasted bread for a bit of crunch, all topped with minced garlic for extra flavor. The chicken was very tender, and the sauce was well flavored, with this being the closest to, or tied with, the much more expensive Saperavi. We also got the excellent Pork Ojakhuri, simply listed as pork and potatoes, with a Sokos version available with mushrooms instead of pork also for the same price. The meat was cooked nicely, and it had a bit of smokiness. The very hot potatoes were soft and tender, with the dish also containing grilled onions, chopped scallions, and plenty of herbs. The potatoes and onions had plenty of flavor, presumably from being cooked in the same pot as the pork. There was also the Kupati, listed as Georgian-style sausages. The dish came with three sausages split in half, with some raw onion and pomegranate seeds on top. Compared to other spots, the meat felt a bit less ground, so it felt a bit richer, with larger pieces of pork fat. I didn't mind this, but some others disliked the chewier texture of the large pieces. The spices helped cut this richness, and overall, I enjoyed it. Last and least was the Chashushuli, or veal stew with fresh tomatoes and herbs. We asked for their recommendation between a few stews, and she said that one was her favorite. From previous experience, I tend to find the broth in this stew pretty watery, and this was not an exception here, which made it a bit harder to split. We added some $2 Regular Bread to sop up the sauce and also used a couple of pieces of the remaining Khachapuri. The meat was very tender inside, and there was a nice mix of herbs, while the tomatoes added some sweetness. This was our least favorite, but I partially expected that going in, and going by how well all the meat was cooked, I think I would have preferred the Lulya or something else grilled. This was a reasonably priced and tasty Georgian spot, with my only major complaint being that it was a schlep to get to. The prices were low, the staff was friendly, and the food was excellent. It's difficult to complain about this place.

Authentic Georgian Cuisine. Where I'm from it's hard to find, but something tells me it's a gem…read morehere too.

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Kartveli
Kartveli - Imeruli Khachapuri

Imeruli Khachapuri

Kartveli - Georgian Lemonade Pear tastes a lot like cream soda. Tasty!

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Georgian Lemonade Pear tastes a lot like cream soda. Tasty!

Ubani - Bay Ridge - georgian - Updated November 2026

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