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    Tsob Tsobe

    3.4 (231 reviews)
    ModerateMediterranean
    Closed 11:00 am - 12:00 AM (Next day)

    Order Tsob Tsobe Takeout or Delivery

    Tsob Tsobe Photos

    Business Info

    TSOB TSOBE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tsob Tsobe

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    Karina U.

    We ate here to celebrate a birthday and it was such a good time. We ordered a lot of cold appetizers such as salads, cold cuts, a soup and wings to start. They brought out bread that was warm and looked pretty tasty. I ordered a shrimp kebab with rice and salad. Everything was so delicious, including their fruit punch. The shrimp had some sort of extra seasoning on it. Portions were good as well. For desert I had vanilla ice cream with a shot of espresso (off-menu). The ice cream had a little ice in it but otherwise was alright. They even came out with a birthday sign and a bunch of flashing stuff. Our waiter didn't quite know what a gluten allergy was but he was very accommodating and checked in to make sure I could eat certain things. All of the staff were lovely and the decor is really cute as well. The fish tank video behind the stage is kind of funny too. My one and only thing that as unappealing was the strong smell of urine in the women's bathroom despite the bathroom looking very clean so it could be that it just seeped into the wood flooring (not the best choice of material). I definitely would love to come back here

    Lunch Lamb Kebab Lunch Special
    Vlad I.

    Egor server was great . Nice food as always . Kompot yes non alcoholic drink ... As always great environment. Excellent day time for lunch or late dinner spot .

    Kutabi with Greens and Herbs

    Pleasantly surprised. Came here for lunch on a Saturday; honestly, had no expectations. 5 stars all around - lovely decor, attentive service, yummy food. Tried: - Calf liver appetizer - Warm brussel sprouts salad with grilled cheese - A vegetarian kutabi - Khinkali (Note: price is per piece, but minimum order is 5) - Napoleon cake Stuck to warm appetizers and enjoyed every bite. Recommend! Would be curious to return for dinner and try their main dishes.

    Lena S.

    We come here every now and then. We had bad experience ones a while ago, after that only positive experience. The service was good and fast, the food was also good . Nice portion size, fresh salads and tasty kebab .

    Menu
    Ro J.

    Time for another review... Well... This review I was about to post on November 2020... it didn't go true... Where should I start.... K, so The Food Is ABSOLUTELY DELICIOUS 5+. THE HOOKAH... Litarly the best I have ever had... highly recomend!!!... But the BAD SERVICE OVER TAKEN IT ALL!.. From the second we sit, we had a feeling the waiters Avoid us at all cost, the hookah took almost 20 min to come out but that was freaking amazing... Not even once any waiter came to out table to check on us. No eye contact, nothing he coming to survive 1 table and ( like a hours with no visibility on the peripheral vision At all ) we felt like we back in school raising hand so many he someone will be kind enough to see us !

    Mediterranean lamb kebab platter Mojitos  Sex on the beach

    Food was good. Nice huge giant plate. The mojitos. Omg omg loveeeeedddd it so so much. Its tasted wonderful with I got two. lol. The service was ok. I say that because I don't think the waiter and waitress knew English but they didn't really say or do much. The restaurant had a nice decoration to it. Felt nice to dine in.

    Pancakes :)

    I truly enjoyed their food but their new cook doesn't know how to cook. And this place is not cheap at all!! That's the pancakes they sent me!! It's unacceptable!! That person should be fired. The chicken is very dry and burnt too. The burger they delivered to me yesterday was burnt and ve eh salty as well. But I gave them another chance for some reason. I am very disappointed.

    Queen R.

    Shout out to the waiter who accommodated me, by making A breakfast entrée at dinner time, but that is a very small fraction of what a restaurant dining experience should be. Went here with my girl, for our monthly dinner meet up. Our entrees were visually on-point (albeit her stomach started rumbling after the end of her dinner. By the evening she was incapacitated and I wasn't much better the next day) My issue lies with the fact that the kitchen would not take back a barely touched wrongly made hummus.( Hummus by the way requires tahini!) However- the travesty which earns them two stars was tacking on a bread fee of 3.00(?) plus a gratuity charge for 2 diners. We weren't asked if we needed any food accommodations, accompaniment, ketchup for my fries was never offered, and the waitstaff- other than giving us our meals-was completely absent. My goodness- The restaurant industry really has gone down because people don't know what the term service and experience mean. Too bad we won't return for the level of pettiness-eggs were legit. ----------- Update- importance of being a smart diner is knowing what to order in a particular establishment. My friend ordered meat- i'm sure they have improperly stored food

    Dyushbara - Azerbaijanian soup
    Mikhail V.

    The food is excellent! Decor and service very lovely. We tried meat kutaby, dyushbara, house special salad "tsob-tsobe", grilled eggplants, different kind of kebobs. Everything was very tasty. Highly recommended!

    Mini samsa. Delicious! A lot of meat inside !!!
    Nataliya K.

    We went here looking at the yelp reviews and we were very curious about the place! Their salads are fresh, chicken and veal shish kebabs were juicy!!!The mini samsa were full of meat covered with thin dough! The only reason for 4 stars out waiter didn't stop by even once to check on us.But he was busy with 3 other banquet tables. Our curiosity was satisfied! And they can compete with any other places especially the one across the street

    this is a frozen baby pizza with wet truffles from a jar! Manager/owners is so rude!

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    Page 2 of 6

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    Miriam - Halloumi Salad

    Miriam

    4.0(1.3k reviews)
    6.4 miPark Slope
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Miriam - Inside

    Inside

    Miriam - Chicken liver with beets

    Chicken liver with beets

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Olea - Mushrooms

    Olea

    4.2(1.1k reviews)
    6.9 miFort Greene
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Olea - Atmosphere

    Atmosphere

    Olea - Lamb Pasta

    Lamb Pasta

    Olea - Kale Salad

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    Kale Salad

    Theodora - Steelhead Trout

    Theodora

    4.5(204 reviews)
    6.8 miFort Greene

    Believe the hype…read more There's a reason this is one of Yelp's Top Places to Eat in the country. There's a reason it's very difficult to get a reservation. There's a reason Theodora is hyped up everywhere. It's because this restaurant is outstanding in basically every way. The space is bright and airy, with a BUSY open kitchen so you can watch the magic coming out of that wood-fired oven. The staff is so friendly, so knowledgeable, and so ready and willing to bring you whatever you want to eat and drink off of their fun and delicious menu. I brought a party of six in for my wife's birthday dinner at 5 pm (the only reservation I could snag). We sat at one of the large tables and drank cocktails (several of which arrived with sidecars, which no one is ever sad about). We drank wine. Too much wine, some might say. We ate tilefish ceviche, and whipped ricotta on sourdough, and nduja hummus, and black cod with a miso beurre blanc, and bluefin tuna crudo, and a little gem salad, and wood-fired broccoli rabe with tiny clams, and the honey habanero prawns, and the lamb on laffa bread, and the tuna collar special, and more. I would absolutely love to eat every single one of those things again: the prawns are phenomenal, no one has ever been sad about miso black cod, the ricotta toast is justifiably famous, the lamb is so gorgeous with its fun quartet of sauces, and the tuna collar was the most interestingly meaty fish I've ever had. But when I come back, I'm going to order all different dishes, because this kitchen is obviously crushing everything, and I can't wait to try more. Well, maybe I'll get the tilefish again. That lime vinaigrette with the grilled pineapple...incredible. The food is interesting, and fun, and colorful, and so very very tasty. And the hospitality is excellent. Everyone here is having fun, secure in the knowledge that they are doing amazing work by serving Brooklyn some of the best food and drink you can find. I think the staff even felt bad they were chasing us out toward the end of our stay here, especially since we were having so much fun, and spending so much money. But they brought us a round of shots to ease the pain, and I forgive them, because I know turning that table in time is what will keep them here. Basically, Theodora is doing everything right, and I'll be back as soon as I can get another reservation. Thanks all.

    Their ricotta sourdough toast is something I dream about having each month. Because this restaurant…read moreis too cool for school, you should make a reservation in advance or you can risk being denied or waiting two hours for a table. Sometimes you get lucky. Everything you order here is heavenly made with so much flavor. You won't be disappointed if you order the octopus or the cod. The service is very attentive and the space is cute and romantic. This is the perfect place to impress a date or celebrate a milestone occasion.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Dry aged Branzino

    Dry aged Branzino

    Theodora - Half chicken 100% so good

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    Half chicken 100% so good

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(50 reviews)
    6.5 miPark Slope
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa - Sawa's beautiful open kitchen.

    Sawa's beautiful open kitchen.

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(513 reviews)
    9.2 miWilliamsburg - North Side
    $$$$

    Excellent service from Josh!…read more ACYE literally on their sides, reminds me of Korean ban chan. Their hummus is amazingly rich with excellent quality olive oil. And omg bread, eat it right away when it's warm. Four of us got all the meats except chicken and seafood. It was all tender, juicy, flavorful and super delicious. A rainy night had the curtains down, but we still enjoyed the view. Classy entrance in the hotel lobby to the elegance terrace like rooftop. Brooklyn in the house fo sho!

    Went to Laser Wolf with my wife on one of those depressing rainy Brooklyn days where you question…read moreevery life decision that led you outside. Luckily, unlimited salatim healed us emotionally. We did the prix fixe -- my wife got the steak shishlik, I got the trout. Before the actual entrees even arrived, we were already fighting for survival against wave after wave of hummus, babganush, potatoes, pickled cabbage, olives, Israeli pickles, and endless fresh pita. At one point I'm pretty sure the pita basket respawned automatically like a video game. We also ordered the halloumi which was delicious, but absolutely unnecessary. That cheese showed up like an uninvited cousin to Thanksgiving dinner. Nobody needed it, but somehow we were still happy it came. The drinks at the bar were the real MVPs. Fruity, dangerous, and exactly what you want while staring dramatically out a rainy window pretending you're in an A24 film. The trout was excellent. My wife's steak was slightly over salted, which honestly just gave us an excuse to drink more cocktails. Overall, 10/10 experience. Come hungry, leave bloated, slightly tipsy, and emotionally attached to the pita basket.

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Tsob Tsobe - mediterranean - Updated May 2026

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