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    Shawarma Mia

    4.4 (101 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Shawarma Mia Takeout or Delivery

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    Recommended Reviews - Shawarma Mia

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    Early pita
    Thomas W.

    The food was great well seasoned and very filling. The add ons were great as well. Peppers, onions and other herbs made the sandwich immaculate. The service is pretty straightforward, the do a chain link like subway. Thé people there were nice. They also have outside seating, so bring a party if you'd like.

    Stuffeddd
    Estee A.

    Usually I'm a huge fan of Shwarma Mia, last time I got it a few months ago it was mid. This time it was straight disappointing. I ordered a bowl for the first time, the cabbage had a weird flavor and I wasn't a fan of the spicy carrots. The pickles had a waxy texture. The chummus that I usually love so much tasted different and not nearly as good as past times. The first few bites were good but once my deep hunger waned I was left with a lackluster plate. Photo of leftovers. I am leaving dissatisfied. Service was great as always

    Baklava
    Jackie S.

    Absolutely fantastic. I haven't had a shawarma spot this legit and this good in a long time. Food was very fresh and flavorful. The chicken shawarma laffa I got was packed with meat. Their falafel is made fresh to order, so it's not sitting out and stale like most places. We got to chat with the owner for a bit and he's a really nice guy, been in the business for a while. He even gave us complementary baklava. I'm not the biggest fan of baklava, but this one was really good. Solid choice for a fast casual meal near Barclays.

    Chicken bowl
    Jessica P.

    Came here after a workout and it was the perfect meal! The chicken is so yummy and the sauces are amazing. The ingredients taste very fresh as well. Next time I'm in Brooklyn I'll fs come back here.

    Beef Lamb & Beef Shawarma Wrap
    Kseniya K.

    We got the beef & lamb bowl and wrap. Decent, filling, nothing to write home about. Portions are decent, so don't be afraid to ask to pile on. This place is tiny and doesn't have a bathroom. Only three tiny high top tables for two. Very cold, as the two entry doors are always swinging open, as a ton of customers is usually going in and out.

    Sally A.

    This is a Chipotle style shawerma place. I loved it! It was quite crowded on a Thursday evening at 7pm... so it took a while to order. There were 3 guys behind the counter and one was only working on online orders. You order the meat, the wrapper/ base, the toppings, and the sauces. The portions are large, which accounts for the price. I ordered the beef and lamb shawema on flat bread. The meat is good, dare I say better than most gyros in fast food places. The bread portion was thin pita. They have about 10 topping options, a variety of salads mostly, all that i tried were good. The hot sauce is not spicy at all, but still tasty, the tahini was too watered down. The fries tasted like the oil was old... Definitely a place to go to for a yummy bite.

    My masterpiece chicken lamb beef mix with all the veggies and sauces I'd could think of
    Cheri G.

    It works! I was in the area. Needed something hot and fresh. Popped in here and decided on a bowl.I ordered chicken lamb beef gyro over cous cous. And you can add as many fresh topping as you like. That bowl made 2 meals for me. Its priced decently considering the location. When in the area again I'll be sure to drop in. The staff was friendly. They have a small indoor and outdoor area to eat.

    March '23 delicious! It's only $10
    Sara Y.

    I've tried many other places that similar to here but it's not comparable at all. Every time I tried this kind of place, I missed here a lot. Food quality, high values as well as price! This is the best place ever and highly recommended :)

    My Chicken Shawarma Bowl that was delivered to my job!
    Julie P.

    Nneeeewwwww favorite in the area! A Turkish spot that I didn't know existed until I decided to try a new place for lunch and opened my Yelp. I love Turkish food so I had high expectations for this place. My expectations were met. Granted, I received this food through delivery. Regardless, it hit the spot!!!! Everything was seasoned so well and the proportions were tailored to my liking. Right amount of chicken, rice, and toppings to evenly spread out my bites (if you know what I mean). I got the chicken shawarma bowl... the chicken is so tender, soft, and juicy. For me, I love how there is more meat than rice in the bowls. I really love how generous they are with the toppings. The baba ghanoush is the right texture, it's smoky, it's tasty, it's addicting. I love their pickles! They are crispy and tangy. And they give so much of it too. The spicy carrots and cabbage are also spot on. Honestly, the serving is so big that I'm able to save half of it for later. I've only gone into the place once and it is small (definitely just a takeout spot) and still very new inside with 2-3 spots to sit at for dining in. I absolutely love this place and talk it up to whoever asks me where to eat in Prospect Heights for a quick lunch. This is my "will always order it if I'm having a bad day which is every day" spot! :)

    Bulgar (back left) White rice (back right) Chicken soup (front left) Lentil soup (front middle) Chicken wings (front right)
    Ryan P.

    While near Barclays Center, my wife and I decided to try some shawarma, and I'm so glad we stumbled upon this gem. From the moment we walked in, John, the owner, greeted us warmly and made us feel right at home. My wife went with the lamb and beef shawarma wrap paired with baba ghanoush and hummus, while I chose a hearty bowl packed with veal, white rice, lettuce, olives, pickles, cucumbers, carrots, eggplant matbucha, Turkish peppers, tomatoes, and a kick of red harissa hot sauce. Both dishes were absolutely delicious! Initially, my wife thought she could only manage half of her wrap, but by the time we finished eating, she had polished off the entire thing--a true testament to how incredible the food was. Compliments to the chef! As we enjoyed our meal, I had a wonderful conversation with John about his heritage, which added a personal and memorable touch to the experience. Before leaving, we ordered some chicken wings to go. I shared them with my daughter later, and she couldn't get enough of them--she kept asking for more! The restaurant has both indoor and outdoor seating, but since it was a cold day, we chose to sit inside. The cozy interior had just three tables , which gave the space some charming, intimate vibes. This spot is undoubtedly a hidden gem, and we'll definitely be back again soon!

    Adana Kebab Pita

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    3 months ago

    Not very good. Tzatziki is watery and has no flavor. Makes all the difference. Overall flavorless.

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    Business owner information

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    Shawn I.

    Thank you so much for the feedback, Sara!

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    1 year ago

    The food was soooooo DELICIOUS! I hope one day they'll branch out to Georgia! So far nothing here in ATL beats what they have going on!

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    2 years ago

    Delicious cauliflower shawarma pita, the seasoning was sooooo good. O would come here again & order another meal when in the area.

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    Page 1 of 3

    Shawarma Mia Reviews in Other Languages

    Ask the Community - Shawarma Mia

    Is the meat halal?

    Yes, we serve halal meat 😊

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    Miss Ada - Israeli Salad

    Miss Ada

    4.4(643 reviews)
    0.6 miFort Greene
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    Had a reservation for a Saturday afternoon and they were busy. We had to wait a little for our…read moretable to open up. We were seated in the back and it was spacious. Picnic style tables. We ordered a variety of humus to share with the table and some were better than others. Pricing was mixed, a little expensive for hummus but they did refill out pitas. We had drinks and each got a plate which some were enough for two while others were larger portions and shareable. We dug in and didn't have time for pics. It was good but a little pricier for what it was.

    Photos
    Miss Ada - Outdoor set up

    Outdoor set up

    Miss Ada - Whipped Ricotta and Babaghanoush

    Whipped Ricotta and Babaghanoush

    Miss Ada - Crispy Cauliflower

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    Crispy Cauliflower

    Theodora - Prawns (~$26)

    Theodora

    4.5(230 reviews)
    0.4 miFort Greene

    From service to food they do it well here. For the price? Ok I'm starting to get worried for my…read morewallet. I wouldn't come here if you're on a budget! The best food here is definitely going to be the local specialty and I was correct! We came as a group of 6- made this reservation a month in advance. They were super patient with us and took our orders pretty quick. The wine selection is magnificent I had such a great orange wine and tried their refreshing rose secco and they paired really well with the seafood. We ordered the tilefish ceviche, the famous sourdough, maitake and yellow oyster mushrooms and grilled corn to start. They each came on their own pace so it was 1 by 1. We got to focus on each dish and share it. It felt like tapas style! Amongst these starters I definitely really loved the ceviche athough my friends felt like it was lackluster. The oyster mushrooms and corn was interesting but not as amazing as the sourdough. We ordered two dishes for this and I felt like it wasn't enough. The ricotta is just so creamy and definitely left me wanting more. For secondary we ordered mackerel toast and the shrimp! These were definitely one of the most memorable and the mackerel was raw which was so fun and interesting play on texture with the cream cheese toast. Definitely something I would like to eat often for breakfast as it's similar to lox but not smokey and just super fresh and neutral. The shrimp was absolute star of the show. I don't have much notes on that other than it was spectacular. The way they grilled it or cooked it was just love! For the mains we shared the half chicken and the tilefish local specialty dish! I think the chicken you can skip but I definitely think the fish was one of the best fish I've eaten recently! I love the tomatoes and way they flavored it. For dessert I know my friend said the chocolate cake was the best but I digress I actually think there's better out there. Instead we also ordered their recommended lemon possett and this one was actually super worth it. I'd recommend this for sure! It's so tart but not too tart and light and airy it's definitely more my vibe. Our total was pretty crazy for a six person group I ended up paying around $80 pp for these dishes. I had a fun time having dinner with friends but we were also rushed out after we finished and it was time to give other people their spots. It definitely feels like you're only going there to eat and not to stay for a long dinner and chat.

    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(56 reviews)
    0.2 miPark Slope
    $$$

    Wonderful meal at Sawa on Saturday night. We were able to get a table for the (beautiful!) outdoor…read morepatio about a day in advance. The ambiance is cozy, inviting, and upscale. Service was incredibly warm, and our waiter gave helpful recs when navigating the wine menu, which featured mostly wines from Lebanon. For 2, we got: - baba ghannouj - muhammara - dips come with fresh, fluffy, warm pita - batata hara (crispy, spicy fried potatoes with garlic) - heirloom tomato (with garlic toum and sunflower seeds) - octopus - lamb chops Everything was delicious and extremely flavorful! The heirloom tomatoes were a standout dish: fresh, packed tons of flavor, and I loved how everything went together. The waiter mentioned they're seasonal and will be swapped out for something for the fall season soon. Dips and potatoes were excellent. Octopus was the one weaker spot. The skewer was a bit small and the preparation left the meat a little lackluster and chewy (I'm picky with my octopus!) The lamb chops were very tender with tons of flavor - char, mint, meat. A bit heavy but might just be because I don't eat a ton of red meat. I was VERY full by the end of the meal! I think we could have done 1-2 fewer dishes and still been very satisfied, but I'm glad I got to try so many things. The mains took a while to come out, though I enjoyed the longer, non-rushed, 'let's chat over delicious bites for hours' feeling of the meal overall. Great dining experience. The bill came to about ~$100 per person for the above + a drink (one wine, one mocktail) each. Between the fantastic ambiance, service, and high quality flavors, I found it to be worth the price and great for a treat yourself outing, date, or special occasion.

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Photos
    Sawa - Inside

    Inside

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(528 reviews)
    2.9 miWilliamsburg - North Side
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Shawarma Mia - turkish - Updated September 2026

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