Manti: A
Delicious. I've had plenty of Manti made from cheapi meati: gristli and toughi. But this meat is soft, flavorful, and no gristle. The dough is beautifully flavored. An excellent manti.
Lagman: A-
A "busy" soup. Lots of vegetables and stuff in the soup. In fact, I almost wished there were more soup! There are noodles that were quite long -- I found one noodle almost as tall as my 6 year old daughter. Very nice, very fresh-tasting. Lots of vegetables. A bit of anise, which isn't my favorite flavor.
Kharcho: B-
Slightly disappointing. I don't think I've ever said this before, but I think this soup needed more salt. But, as a rule, you never add salt to a dish because it's a poor man's way of doing it. When you add salt, you should also be adding flavor along with the salt, otherwise, you just get a salt soup. Furthermore, I wish the meat was slightly more fatty and soft. Overall, the soup was nice and savory, and I DID enjoy it, but my kharcho is an order of magnitude better and is more "lamby".
Chuchvara with Sauce: A-
Large beef dumpling with a small amount of tomato-based sauce on top (this dish is listed in the "soup" section of the menu, but it's definitely not a soup). The dough has the consistency of dim sum, although this is much bigger than dim sum. Delicious. Easily feeds 2 people for an appetizer; 4 if you're light eaters or have kids.
Samsa: A-
It comes one per order, but it's large (and hard to cut), making it a large appetizer for one person. The crust has amazing consistency: it's alternately chewy and crispy. The filling is beef, lamb, and onion. The dough had a nice oniony flavor.
Non Bread: B+
No relationship whatsoever to Indian "Nan Bread". It's a medium sized disk-shaped bread with a medium-textured crust that would feed 4-6 average people. Flavor and texture is kind of like a nice rye bread. No caraway seeds, but there are nigella seeds sprinkled on top. Google tells me that this is a tandoor bread (i.e. cooked in a clay oven) and is usually eaten with copious amounts of butter.
Chicken Tabaka: A
The chicken was spatchcocked, soft, and juicy. I would easily use the term "cooked to perfection" for this dish. It's topped with a powerful garlic chutney. The chicken is quite small, about the size of a Cornish hen, so although you're eating the whole chicken, it's not outlandishly big for one person. In fact, if you're a heavy eater, this would be good (I think the dish would feed 2 adults, especially if you had an appetizer to share.
Kazan Kabob: B
Solidly good, but slightly unmemorable. It was hard figuring out what's a rib and what's lamb without studying the food, which makes the dish somewhat unremarkable. Good flavors, but it wasn't a whole lot of food for $14; not that I'm complaining, but they could've made the dish slightly more substantial by adding some vegetables or more potatoes.
Beef Lula: A+
Beef Lula pretty much gets an A+ whenever it's on a menu. If you haven't had it before, I wouldn't go to Sherdor without ordering it. Honestly. There's a legend that there was a powerful king with bad teeth. He held a contest for all the chefs in the country to cook a kebob that he could chew, and the Lula kebob won the contest. It's beyond soft, and savory beyond belief. If you have kids, this is what you should order for them, but tell the waiter to not bother with the raw/under-cooked onions. I don't find that it complements the dish. read more