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    Farida

    4.2 (186 reviews)
    Closed • 11:00 am - 12:00 AM (Next day)

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    FARIDA ATMOSPHERE

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    Recommended Reviews - Farida

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    Reviews With Photos

    Charles Y.

    Super fire. The lamb here is amazing, super tender and flavorful. Texture on the noodles also very nice & qq

    Dips
    Hayden S.

    Oh my god this place was amazing. Everything was so good. I couldn't even pause to take a photo of the mains but everything was amazing. I would come here just for the cake again too, it's so good.

    Austin G.

    If you have any connection to Central Asia or want to try cuisine from that part of the world, head to Farida. Walk down the stairs in a central part of Manhattan and enter a different world with colored lights on the ceiling and windows painted with scenes from Uzbekistan and Kazakhstan. To feee a family of three, including our nine-year-old daughter, we ordered the chicken plov, langman, beet caviar, and the kids mini dumplings. Everything tasted great, but the winner was the langman. The passion fruit and mango lemonade was refreshing. (Note: It's carbonated.) At the end, order the chak chak for a traditional dessert of fried dough with honey

    Hand Made Manti 5 pc
    Maria R.

    I was with a group of friends in the area and we had just completed a 5k and wanted to grab brunch. I didn't know spots in the area very well but found Farida and made a res. I'm Ukrainian so I knew I'd like something on the menu. I have to say this spot is so slept on. They had an incredible menu of Eastern European and central Asian dishes. The blini took me back to Ukraine and my childhood- so comforting and delicious. The manti were flavorful and filling. Our server Maria was lovely and sweet and informative. We even played a game at the end and won 15% off our bill. Minus one star only because they didn't have a few of the dishes on the menu available that we were hoping to try, but they accommodated well with excellent replacement recommendations. Honestly I wanna go here every time I'm in the neighborhood. The food and hospitality were comforting and nostalgic and honestly refreshing- I feel like a lot of the establishments in the city these days are lacking one or both. Thank you for an incredible experience!

    Inside
    Dennis G.

    I recently visited Farida to sample their happy hour, and it did not disappoint. Happy hour runs weekdays from 4:00 PM to 5:30 PM, offering a generous 50% off wine, beer, tea, and appetizers. While the wine list is well curated, the real stars are the traditional Central Asian small plates. I paired a smooth glass of Cabernet with two standouts: * Manti: Incredible hand-pulled dumplings. I opted for the meat filling, which was savory and tender. * Mixed Samsa: Perfectly flaky baked pastry dough with a delicious pumpkin filling. The staff is exceptionally kind; as someone new to Uzbek and Kazakh cuisine, I truly appreciated my server's thoughtful recommendations. The interior is a vibe of its own--laidback and low-lit with a Central Asian aesthetic that surprisingly (and pleasantly) channeled the energy of 1970s blacklight rock posters. I'll definitely be back with friends for a full dinner.

    Fateha A.

    I don't recommend going after 5 on a weekday, since it's gets really busy. There were only 2 servers, who barely checked on us, so it took us an hr to leave after we finished our food. They took forever to take our plates away & give us the check. 3/5 mango passion fruit lemonade $19- why is this carbonated? I wouldn't call a carbonated drink lemonade, decent otherwise, was just not expecting a soda like drink 5/5 Tender beef short ribs $38- super tender, was falling off the bone, I'd go back for this Umka mix $20 : 3/5 chicken- decent 4/5 steak- really good, def a steak/beef girlie 2/5 Kyrgyzstan Ganfan- beef veggie stew, has celery & bell peppers ( both of which I don't eat) which you can't take out since it's pre-made, the stew itself is decent, however, the beef was really tough, I had a hard time chewing. They have live music around 7.

    Umka puff pies (steak)
    Evan Z.

    I went to Farida with two other friends and we ordered 2 of the tasting menus alongside one of the steak puffs. I really enjoyed the puffs, the breading had a unique layering to it that made it super soft and savory. I also enjoyed the plov and the meat board, both of which had good flavors. Some of the cuts of beef/sausage were a bit dry but the chicken was super juicy and well seasoned. The rest of the tasting menu experience was good but not super memorable with no real standouts to me. The portions were quite large and we comfortably split the 2 tasting menus among 3 people which was nice. The honey layer cake was quite good, it's intricate with a strong honey and cake flavor but it's also not too sweet with not a lot of added sugar. It was expensive though at $15, so I can't say I would recommend it for that price ever. 4/5 The interior of Farida is super nice and cozy, it wasn't super busy (unlike most nyc/manhattan restaurants) which was nice for a casual dinner with a small group of friends. 4.3/5

    These were pretty good
    Debbie W.

    We were hungry and the images of this place made our mouths water. We were on-the-go so we order a few small snacks that we could munch on while we walked. Our order took a minute but the interior was very nice to wait in. It was dark, warm and cozy and the aroma was amazing. We ordered: Umka Puff Pastries - this include the flavors: spinach, pumpkin, chicken, beef and was a good way to give everything a try. Unfortunately we only liked the beef as it was juicy and flavorful. The chicken was dry, the spinach was okay, and the pumpkin was not good, but we both didn't like pumpkin very much anyway. Cheburek - this was all beef and it was delicious. We gobbled them all up right away. Would recommend going for their meat orders only as they seemed to be more savory and flavorful than the vegetarian items. Be mindful that the items here are a bit pricy as well.

    Alan S.

    One of New York's bright spots these days is its rich offering of Central Asian cuisines, primarily across South Brooklyn and to a lesser extent Rego Park. However, Farida is one of the few outposts to open in Manhattan. It is a good option in the neighborhood, although I think there are better choices for this cooking elsewhere in the city. My favorite item was the mini-samsas, which we ordered with cheese and spinach - both fillings were quite tasty. But I found the flavor profile of the pumpkin manti as a main a bit challenging, with a peculiar mix of sweetness from the squash and bitterness from the dill. The ambiance is a bit claustrophobic, located slightly underground on a narrow FiDi street, although they've certainly made it as festive as possible. Overall 3.5 stars rounded down, but a decent option in an area lacking good ones.

    Ali N.

    Farida Restaurant is an absolute gem! The food was outstanding, and the hospitality truly made the experience unforgettable. Max, our host, and Abu, our server and co-host, were incredibly warm, friendly, and welcoming. From the moment we arrived, they made us feel completely at home. Their recommendations were spot-on, and their attention and kindness made the evening extra special. We ordered the Tender Veal Liver with Mushrooms, the Mediterranean Breeze, and the ground lamb kebab--everything was fresh, flavorful, and perfectly prepared. You can truly taste the quality and care in every dish. To top off an already amazing feast, Max and the restaurant generously treated us to the Chak Chak dessert on the house--and wow, it was absolutely delicious! Such a wonderful and thoughtful surprise. Do yourself a favor and try this amazing dessert--it's so, so good! What really sets this place apart is the exceptional customer service. Max and Abu went above and beyond to take care of us, and their genuine hospitality is the reason this has become one of my favorite restaurants in New York. Incredible food, incredible people, and a wonderful atmosphere. I absolutely love this place--highly recommended!

    Sarah R.

    First time trying out Central Asian cuisine. My friends and I shared a bunch of apps and entrees: vareniki, baursak, beef and onion blinis, beshbarmak. Fresh, clean, and hearty. The kebabs were also tasty. I loved the ambiance too, nice and cozy.

    Receipt
    P P.

    Anyone who claims this place is great - has no idea what good food is. I ordered the filet mignon kebab and for it to be cooked at medium. What I got was the cheapest piece of skirt steak you can buy and they overcooked it. It was like chewing a piece of rubber. It took them 30 mins to bring that dish too. So with that disappointment, I canceled the Cajun shrimp kebab bc i didn't trust what they would give me. I said something to the waitress about it and all they wanted to offer me was a free dessert which I declined. What they should've done was taken the dish off the bill or given me the glass of wine that I ordered, on the house. I asked to speak to the manager twice and the waitress was the one calling him on his phone - no manager on site I guess. The icing on the cake for this horrible experience - was the automatic 20% gratuity added to your bill - are you kidding me? Do they think this is The Garden at the Four Seasons Hotel? They also charge you another 4% for using a credit card to pay the bill. Both these charges were written in such small letters, that you would need a magnifying glass to actually see it. They also list one price on the menu and charge you a higher price. For instance, the bottled water was listed for $5 and they charged me $6.50. My glass of wine was listed at $17 and they charged me $18.50. The supposed 'filet mignon' kebab was listed for $31 but they charged me $33.75. False advertisement and then overcharging customers? I don't think so - not on my watch. Most people don't bother to look at their receipts but I do, especially these days when businesses are taking advantage of people. Awful restaurant, awful food and awful service and a dishonest establishment

    Beef Short Ribs Kebab
    Foodie M.

    Farida had a nice atmosphere with live karaoke, and the staff were friendly, but unfortunately the food was extremely disappointing, especially for the price. We ordered the mini umka puffs (three beef and two cheese), and they were very oily and soggy on the bottom. The beef filling was mostly salt and pepper with no real depth of flavor, plus lots of fat and gristle. The cheburek was almost the exact same experience -- same filling, same sauce, and again not very tasty. The Uzbek plov was also very, very oily. The meat in that dish was better than the others, but overall it still lacked flavor. The steak manti was honestly close to inedible. It tasted bad, very fatty, and what initially seemed like juicy filling inside turned out to just be condensation water. The Kazan kebab was especially disappointing because the picture on their website looks incredible. In reality, it looked nothing like the photos -- the meat was basically boiled, extremely fatty, and pretty unpleasant. Thankfully, the tender beef short ribs were the best thing we ordered. The meat actually had flavor, and the potatoes were good. The lemonade was also very good. I went in expecting Uzbek food to be less heavily spiced than other cuisines, which is completely fine, but this was beyond that -- the food just felt low quality and poorly executed. For four people, with only one lemonade and no alcoholic drinks, the bill came to about $260, which felt insanely expensive for the quality we received. The atmosphere was nice, but the basement dining area was also extremely hot and uncomfortable. Overall, this place did not live up to the hype. Check the pictures for the dishes we ordered.

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    4 months ago

    Maria is a fantastic server. The food is incredible. And the ambiance is lovely. I cannot recommend this restaurant enough.

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    Page 1 of 5

    Farida Reviews in Other Languages

    Ask the Community - Farida

    Everything is halal?

    The waiter said yes.

    View All 2 Questions

    Zou Zou’s

    Zou Zou’s

    4.2(605 reviews)
    3.2 mi•Chelsea, Midtown West, Hell's Kitchen
    •$$$
    Full bar
    Gluten-free friendly

    How have I not reviewed Zou Zou's? It's one of my favorite places. High points:…read more Decor- it's beautiful Service- every time I've been there it's been outstanding. I brought a friend with a specific allergy and everyone involved in service was aware and assured us that dishes didn't contain the offending nuts. Food- I live for their branzino. The duck borek is amazing. My friend who rarely eats meat proclaimed the filet on the skewer as the best steak she's ever had. The cheesecake is phenomenal. I really recommend the chef's menu. You get a sample of everything served family style and at $79 a person, it's a deal considering that if you ordered appetizers, an entree and dessert you'd pay much more than that in any restaurant in Manhattan. I've done that twice and still ended up taking food home. Drink prices are in line with mid-town Manhattan but $12 for a bottle of San Pellegrino is a little excessive. I'd be okay with $8 or $9 but I guess a few bucks in the grand scheme of things is not the end of the world. I've been there a few times and I'll note that I had reservations on a busy Thursday and was seated outside (which was lovely) but then it started raining hard and they were so helpful and gracious in finding us a place to squeeze in on the inside. Really top notch service. I'll also note that I brought a friend from Seattle and her husband is an architect for restaurants and she was wowed by the entire experience, which made me feel great!

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Kame - Spicy Tonkotsu * Food IG: @eat_with_lily

    Kame

    4.4(977 reviews)
    2.9 mi•Chelsea
    •$$

    We happened on this spot on the way to a show, and so happy we did. Such a cozy small dining room,…read moretastefully and simply designed. Everything was delicious! I had the classic Tonkatsu Ramen, with an egg - The pork ws seared and still so tender! The broth was very flavorful. My husband has a salmon rice bowl, and he loved it. He said the fish was cooked perfectly! We started with veggie gyoza, and they do them in a very interesting way. Very flat and all fried together. We were surprised when they brought them, but they were awesome! we were. fan of this style almost immediately! The waiter gently recommended the pork gyoza (his preference) but not everyone at the table eats meat, so we stayed with the vegetable. We really enjoyed our meal! everything was quick, the service was above and beyond, we would happily return!

    Overall: 3 stars…read more Small calm restaurant with lots of options for our vegetarian friends. As a non-vegetarian though, from my small sample size, I was not too eager to want to try more nor come back, although it doesn't taste bad. Gyudon - This bowl had more onion than beef, which is not ideal for a fulfilling main. The poached egg is impressively petite, and the bowl otherwise has a pleasant sweetness to it. Food: -1 Presentation: E Price: E Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Kame - Inside the restaurant

    Inside the restaurant

    Kame - KAME Salad

    KAME Salad

    Kame - Takoyaki * Food IG: @eat_with_lily

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    Takoyaki * Food IG: @eat_with_lily

    Adel's Famous Halal Food - chicken and lamb over rice

    Adel's Famous Halal Food

    4.4(1.2k reviews)
    3.9 mi•Theater District, Midtown West
    •$$

    This is worth the hype guys... I have no idea how it got so popular (tiktok, ig reels, word of…read moremouth?) but everytime I passed by here during my trip there was a line. It also smelled heavenly. We decided to keep the good vibes going after the most fun night - BTS concert - since this was near our hotel, we got in line around 11:30pm? They're open until super late. Didn't even spend that long in line to be honest, or maybe I just didn't mind the wait? When you get closer to the front, the line splits into two - not sure what the system is logically but it does help with ordering faster. We got one platter for 2 people - Mixed Platter which includes rice, lamb, chicken, and a slice of pita. You also have the option to pile on some crispy french fries (why would you reject fries) and get a drizzle of various sauces. I very intelligently opted for the hot sauce on the side, and was so grateful for that because it does pack a punch! Gosh, this was so delicious. SEASONED, and everything on the plate mixed together so well in one bite. Also an excellent portion that would definitely last you at least 2-3 meals if you got it for one person. I'm for sure going back next time I'm in Manhattan.

    Tastes great and reasonably priced. Would not wait more than 20min though, because the regular…read morespots are not that much different. Wait was not bad at 615 on a Tuesday. Looked like 30 people but line moved fast, so took under 20 min.

    Photos
    Adel's Famous Halal Food - Mix Platter

    Mix Platter

    Adel's Famous Halal Food - Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

    Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

    Adel's Famous Halal Food - Chicken over Rice Platter and Lamb Over Rice

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    Chicken over Rice Platter and Lamb Over Rice

    Farida - uzbek - Updated September 2026

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