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    Athena Mediterranean Cuisine

    4.4 (488 reviews)
    ModerateMediterranean, Greek
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Athena Mediterranean Cuisine Reservations

    Order Athena Mediterranean Cuisine Takeout or Delivery

    Athena Mediterranean Cuisine Photos

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    ATHENA MEDITERRANEAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Cappuccino
    Genie M.

    Miguel and Stavros were warm and welcoming! They offered us suggestions and were both kind, polite and professional The restaurant is cozy and classy! I enjoyed the Greek Salad with the grilled tuna and ws very happy! I also tried the grape leaves with a sweet sauce and it was delightful. My friend had the salmon over salad and was also pleased. The hummus was the best i have had. The Greek red wine was Amazing! Great flavor and it felt good for my blood! Can't wait to return!

    lukumades with honey and cinnamon
    Lisa M.

    Athena's Cuisine exceeded expectations--authentic, flavorful dishes and outstanding service personally provided by the owner/chef. I'll definitely return!

    Fish of the Day
    Helen S.

    We stopped here for lunch on Sunday and are so glad we did. We were greeted by the owner and chef and felt welcome straight away (he also gave us some great wine recommendations). We started with the falafel, hummus and the soup special (the falafel was the best we have ever had, so tasty) For main course I had the fish of the day and my other half had the Athenian meat platter. Finally we finished our meal with the bread pudding, make sure you leave room for dessert because this was amazing! All of the food was delicious and we are so glad that we have this restaurant in our neighbourhood. We cant wait to return!

    We got a Greek salad to split I thought I know how to make the best Greek salad but until I tried Spirros I must now give him the #1

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    5 months ago

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    8 months ago

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    9 months ago

    This place is a blast. Food is great, staff are wonderful, and the windex shots are the cherry on top of the cake ! Will be back

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    9 months ago

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    8 months ago

    The food is delicious. The service is outstanding. We had a really great time. Spanakopita pie is the best!

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    9 months ago

    Great food served by a wonderful staff. I loved the Red Snapper and the Chicken Mavrodaphne (Kotopoulo Mavrodaphne)

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    Miriam - Halloumi Salad

    Miriam

    4.0(1.3k reviews)
    1.2 miPark Slope
    $$

    The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

    Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

    Photos
    Miriam - Inside

    Inside

    Miriam - Chicken liver with beets

    Chicken liver with beets

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Olea - Mushrooms

    Olea

    4.2(1.1k reviews)
    1.8 miFort Greene
    $$

    Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

    Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

    Photos
    Olea - Atmosphere

    Atmosphere

    Olea - Lamb Pasta

    Lamb Pasta

    Olea - Kale Salad

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    Kale Salad

    Theodora - Prawns (~$26)

    Theodora

    4.5(211 reviews)
    1.6 miFort Greene

    Another exceptional visit to Theodora. Everything I said in my previous reviews still stands. The…read moreservice is top notch, the space is immaculate, and the systems and flow of the restaurant continue to impress. A few standouts this time around. The scallop crudo was a new addition for us and it did not disappoint. We also re-upped on the trout and the branzino, both of which were just as incredible as we remembered. The cocktail program deserves its own callout. Every single drink is so well balanced. I had a martini with a touch of anchovy vermouth that was hands down one of the best I've had. Our server Sarah was outstanding. She knew the menu inside and out and guided us through the entire experience with confidence and warmth. I genuinely believe Theodora is one of the best restaurants in New York. Not just because of the food, but because of the level of service across the board. Looking forward to coming back.

    Theodora was honestly one of the best dining experiences I've had in a long time…read more The food was exceptional. You can tell live-fire cooking is at the heart of everything they do, but what impressed me most was how intelligently they layered flavors on top of that foundation. Smoky, bright, rich, acidic, unexpected -- combinations that sound like they shouldn't work together somehow came together beautifully. The dry-aged fish especially was unreal. Beyond the food, the atmosphere was warm, intimate, and inviting without trying too hard. Cozy lighting, great energy, and a staff that genuinely made the experience feel personal and welcoming. This is the kind of restaurant that reminds you cooking is an art form. Easy 5 stars.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.4(52 reviews)
    1.2 miPark Slope
    $$$

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

    Photos
    Sawa - Sawa's beautiful open kitchen.

    Sawa's beautiful open kitchen.

    Sawa - Gem salad

    Gem salad

    Sawa - Layali lubnan

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    Layali lubnan

    Laser Wolf - Steak Shishlik

    Laser Wolf

    4.4(513 reviews)
    4.1 miWilliamsburg - North Side
    $$$$

    Excellent service from Josh!…read more ACYE literally on their sides, reminds me of Korean ban chan. Their hummus is amazingly rich with excellent quality olive oil. And omg bread, eat it right away when it's warm. Four of us got all the meats except chicken and seafood. It was all tender, juicy, flavorful and super delicious. A rainy night had the curtains down, but we still enjoyed the view. Classy entrance in the hotel lobby to the elegance terrace like rooftop. Brooklyn in the house fo sho!

    Went to Laser Wolf with my wife on one of those depressing rainy Brooklyn days where you question…read moreevery life decision that led you outside. Luckily, unlimited salatim healed us emotionally. We did the prix fixe -- my wife got the steak shishlik, I got the trout. Before the actual entrees even arrived, we were already fighting for survival against wave after wave of hummus, babganush, potatoes, pickled cabbage, olives, Israeli pickles, and endless fresh pita. At one point I'm pretty sure the pita basket respawned automatically like a video game. We also ordered the halloumi which was delicious, but absolutely unnecessary. That cheese showed up like an uninvited cousin to Thanksgiving dinner. Nobody needed it, but somehow we were still happy it came. The drinks at the bar were the real MVPs. Fruity, dangerous, and exactly what you want while staring dramatically out a rainy window pretending you're in an A24 film. The trout was excellent. My wife's steak was slightly over salted, which honestly just gave us an excuse to drink more cocktails. Overall, 10/10 experience. Come hungry, leave bloated, slightly tipsy, and emotionally attached to the pita basket.

    Photos
    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

    Platter with dips etc

    Laser Wolf - Window view

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    Window view

    Athena Mediterranean Cuisine - mediterranean - Updated May 2026

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