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    Peaches Grand

    3.9 (451 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    PEACHES GRAND ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Peaches Grand

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    Rigatoni with salmon
    Yvonne D.

    Went for an early dinner during the weeknight and felt very rushed by the server. The place was empty what are you wishing us for? I had the vodka rigatoni with salmon and it was delicious. My friend really enjoyed the crab pasta (with added shrimp). We started with calamari and ribs. The calamari was good but the ribs could've been more tender. We got the strawberry mocktails and they were delicious.

    Signage
    Sha T.

    On a recent visit to BK, I stopped in for brunch. This quaint spot boasts everything from brunch to seafood boils. While here I noshed on: Shrimp app- nicely sized, perfectly cooked shrimp. Coating was crispy but, it lacked in seasoning. Chicken & toast- 2 piece chicken with about 2 piece of French toast. Coating was crisp on both. Chicken was juicy. They have you a choice of white or dark meat. I could've did a third half piece of French toast but, other than that; dish was good. Mimosa- nice and boozy. I had pineapple juice with mine. I noticed that they didn't have bottomless. Bummer. Service was pretty attentive and food came out fast. I'd definitely stopped back in for dinner. SYOY!

    Crab Spaghetti
    Duane C.

    Came here with my wife to celebrate securing our new apartment! The first thing we noticed is how much quieter it was than the other Peaches locations. There was a louder section in the front of the restaurant, but we were seated towards the back. We both loved the simple aesthetic. Her cocktail was The Grand, I ordered the white from New Zealand - which trust me will RARELY disappoint! They both delivered. We ordered the grilled octopus appetizer. We agreed it was the best grilled octopus we'd had since our Barbados honeymoon set the standard! That alone made it worth the visit! I ordered the Brisket Sandwich with bacon potato salad, she the Blue Crab pasta. Both were delicious and fresh. The pickles on the sandwich were a nice acidic counterpoint to the sweetness of the barbecue sauce. The brisket was tender and had a good smokey flavor. The pasta was briny yet balanced! We both left little behind. This could just be our personal preference, but neither one of us enjoys ice cold potato salad, preferring it be room temperature. The bacon potato salad though flavorful, was straight out of the fridge, which gave the potatoes an unpleasant texture that we didn't enjoy. And who wants congealed bacon pieces in their salad? We enjoyed them much more as warmed leftovers the next day. Overall, a much chiller version of the Peaches chain, and easily our new favorite! Will be back!

    The Lewis : Spinach & Artichoke Dip
    Alana C.

    I came here for dinner after coming back from christmas vacation with my sister. We did have to wait about an hour because we arrived just as brunch was done and we were going to wait for dinner. We were able to get seated and go over the menu which was great as I hadn't had a chance to go over it and it was my first time at this location. For an appetizer we ordered The Lewis which was a spinach and artichoke dip with tortilla chips. It was nice and hot. For our drinks I ordered a False Alarm which had Dusse, Mango Puree and Lemon. It was sooooooooo good and had an amazing balance which brought out the nice smooth flavor of the Dusse. My sister ordered a Paloma which she is more into sweeter, juicier cocktails. For dinner, my sister ordered the Pan Seared Salmon and I got the Shrimp and Grits which is always nice, yummy, creamy and hearty. I has a taste of her salmon which was too good as well. I was way too full for dessert which I definitely would've gotten but I was already indulging too much this season lol

    Menu
    Napoleon M.

    Visiting Brooklyn as often as I do, I decided to explore the local restaurants. I found Peaches Grand which is located near the place I visited. I came in and was greeted br Broderick. He was kind enough to ask my preference of dining arrangement. I chose the bar because I can sit high. The ambiance has a soft romantic touch with smooth jazz playing at the right volume. This restaurant is suitable for after church as the attire is dress or casual. The dim light gives a touch of elegance as well. I ordered fried shrimp for starters. The presentation was perfect. Big, juicy, and the right textures. Serves with tartar sauce and hot sauce, it has a full flavor of a southern dish. My main dish was salmon with scrambled eggs. The presentation was also perfect. Softly scrambled with chucks of salmon, greens on the side and toast. It was properly portioned and very good. I come back for another delicious dish!

    Steak and eggs and a side of grits with cheese.
    ELLIOTT H.

    The atmosphere is that of a quant cafe or bistro in Europe. I caught the last of their brunch menu and I was pleasantly surprised. I must come out to try the dinner menu. Yasin our server/ bartender was pleasant and made a fine drink. The Steak and eggs were good but the grits with parmesan cheese was the star of the show. My first visit was a thumbs up. I will update everyone on my next visit.

    Catfish fritters
    Simply L.

    This spot is extremely trendy. It is huge and has a great atmosphere. Drinks are good especially the punch. The food was delicious especially the grits and mac. We had a minor hiccup with the service but that was immediately addressed and rectified. We were even given a discount for it without even asking. We would definitely return. I love the vibes.

    Whiting with fried shrimp and fries
    Cheri G.

    Nice lay out. Great big bar , it wraps all the way around. They serve handcrafted cocktails. I came mid day on a Friday. Quick service sat at the bar. The staff is very friendly. I ordered the whiting it comes with fries and homemade tartar sauce. For an up charge of $10 I added fried shrimp it was about 6 nice pieces. My brother had the wings and fries. They are decent size wings. Not overly big. The food temperature was perfect the food just need a little flick of salt. Overall I enjoyed my time there.

    Najwa G.

    Peaches Grand has some solid southern food and great cocktails in my honest opinion. For cocktails, the Brownstone Punch is strong and super tasty. My friend and I shared the shrimps app as well as the extra fancy fried chicken. The chicken was definitely the better of the two, but the shrimp was good as well. All in all, I would return back.

    Burned Mac and cheese (flavorless) not even worth eating
    K. H.

    The menu &!or chef has changed but the servers are definitely different & on it with the customer service- had the kale chaser salad + shrimp...it was ok .. the fried green tomatoes- great!! We had a server in training ...she was trying this is not an easy spot but, I will come back (as usual).

    HH ribs
    Shari H.

    Went for happy hour and their end of month beer event featuring brown girl brew. I was very impressed by their selections and price points. I ordered the glazed spareribs for $9 and a cava for $7. The portion of the ribs were huge. Happy to see good food under $10! My total order was $17.42. Have to visit again to try some additional items.

    Kale salad with garlic shrimp. Awesome.
    Tanya R.

    Peaches Grand is another restaurant that I can't believe I never reviewed. I grew up in this neighborhood and Peaches was a wonderful addition when it opened a few years ago. It's a good looking place. It's set inside of a beautiful antique building that I'm sure, once upon a time, was someone's lovely home. My fave dishes are the blue crab spaghetti and the crispy fish sandwich with shoestring fries. The fish is so crispy and the bun is so soft. The fries are perfect. I sometimes wake up thinking about it because it's so delicious. There's a small bar counter to sit at if you feel like having a tasty cocktail or three. Not sure if there's a Happy Hour but weekend brunch at Peaches Grand is really good.

    Catfish
    Casai H.

    My family was in town and wanted to take them to peaches. Wanted to take them to peaches prime because I've been there before and it was exceptional, but it was closed so I decided to come to peaches grand. I will say the food was delicious, but unfortunately, the service was extremely slow. My family was very frustrated by the fact that it took almost an hour for them to bring out our food and it wasn't that crowded in there. I don't know if I would necessarily go back.

    Delicious crispy salmon rice bowl

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    11 months ago

    Sweet neighborhood place. Tasty food, appealing environment, friendly and skilled service. We're regulars.

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    Page 1 of 12

    Ask the Community - Peaches Grand

    Do they serve brunch during the week?

    I don't think they do brunch during the week -- but their weekday lunch menu does have a few brunchy items on it.

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    Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

    I will never return to this establishment. What was supposed to be a brief, comforting brunch visit…read moreafter attending a funeral turned into an embarrassing and disappointing experience. I chose this place because I had visited a few times in the past and expected a positive environment. While there, I ran into an old friend who was accompanying individuals with special needs. They informed us about the R&B karaoke event, and we attempted to participate respectfully and supportively. Unfortunately, after participating, the DJ became rude and dismissive. My friends decided not to continue because each time they attempted to request a song, the DJ was unkind and impatient, seemingly unaware--or unconcerned--that they were individuals with special needs. The situation escalated when I attempted to calmly address the disrespect. Instead of listening, the bartender repeatedly accused me of being drunk simply because I was defending myself after a rude comment. I was not intoxicated; I was advocating for respectful treatment. Even the DJ's own companion appeared visibly shocked by the comment made toward me, as if anticipating a reaction. I remained composed and professional despite being deeply upset. What disappointed me most was the staff's decision to defend the DJ's behavior rather than acknowledge how inappropriate and disrespectful the interaction was. This reflects poorly on how this establishment treats people--especially those who deserve patience, understanding, and dignity. I came expecting an enjoyable brunch experience and left feeling ashamed for having trusted this place. It is clear that the venue prioritizes protecting mediocre DJs with minimal local popularity over treating customers with basic respect. Poor organization, lack of proper event management, and unprofessional staff behavior made this experience unacceptable. I have visited many establishments and have never felt so disrespected. I will not be returning.

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    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

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    Little Egg

    Little Egg

    4.5(70 reviews)
    0.7 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

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