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    Peaches Grand

    3.9 (451 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    PEACHES GRAND ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Peaches Grand

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    My lunch, Montauk Whiting fish w/ Jumbo Shrimp along with fries and slaw.
    Jayden D.

    3 down, one more to go. Had very good experiences with Peaches Hothouse & Lewis so I went up to Peaches Grand as my third venture to the Peaches establishment and it certainly lived up to the high bar as the previous 2 restaurants. Was automatically greeted by a waitress as I came into the place and took a seat at the dining area further from the bar since that area was fairly crowded. Place felt very warm which certainly was needed after coming out to the cold to check this place out. Made myself comfortable as I was waiting for my food to come around which I'd have to admit, was a bit on the long side but I had nothing else better to do so I just took it easy. My food arrived I'd say a little after 15 minutes after I ordered but it was worth the wait. I ordered the Montauk Whiting Fish w/ Fries and additional Jumbo Shrimp and it was plated so beautifully which I would assume is a theme of sorts for this restaurant and I fully endorse it. There was no misses with my meal, only hits from the tenderness and size of the Shrimp, the nice crisp batter of the fish without it being mostly flaky with little meat and the fries were prepared pretty perfect as well. It also came with tartar sauce which complimented the seafood very well. Another solid meal from a solid establishment. The waitress came around a few times to see how I was enjoying the food, responding with a thumbs up and enjoying my meal. All that's left is Prime, which I'll go on a warmer day if there's such a day during Winter.

    Signage
    Sha T.

    On a recent visit to BK, I stopped in for brunch. This quaint spot boasts everything from brunch to seafood boils. While here I noshed on: Shrimp app- nicely sized, perfectly cooked shrimp. Coating was crispy but, it lacked in seasoning. Chicken & toast- 2 piece chicken with about 2 piece of French toast. Coating was crisp on both. Chicken was juicy. They have you a choice of white or dark meat. I could've did a third half piece of French toast but, other than that; dish was good. Mimosa- nice and boozy. I had pineapple juice with mine. I noticed that they didn't have bottomless. Bummer. Service was pretty attentive and food came out fast. I'd definitely stopped back in for dinner. SYOY!

    Crab Spaghetti
    Duane C.

    Came here with my wife to celebrate securing our new apartment! The first thing we noticed is how much quieter it was than the other Peaches locations. There was a louder section in the front of the restaurant, but we were seated towards the back. We both loved the simple aesthetic. Her cocktail was The Grand, I ordered the white from New Zealand - which trust me will RARELY disappoint! They both delivered. We ordered the grilled octopus appetizer. We agreed it was the best grilled octopus we'd had since our Barbados honeymoon set the standard! That alone made it worth the visit! I ordered the Brisket Sandwich with bacon potato salad, she the Blue Crab pasta. Both were delicious and fresh. The pickles on the sandwich were a nice acidic counterpoint to the sweetness of the barbecue sauce. The brisket was tender and had a good smokey flavor. The pasta was briny yet balanced! We both left little behind. This could just be our personal preference, but neither one of us enjoys ice cold potato salad, preferring it be room temperature. The bacon potato salad though flavorful, was straight out of the fridge, which gave the potatoes an unpleasant texture that we didn't enjoy. And who wants congealed bacon pieces in their salad? We enjoyed them much more as warmed leftovers the next day. Overall, a much chiller version of the Peaches chain, and easily our new favorite! Will be back!

    The Lewis : Spinach & Artichoke Dip
    Alana C.

    I came here for dinner after coming back from christmas vacation with my sister. We did have to wait about an hour because we arrived just as brunch was done and we were going to wait for dinner. We were able to get seated and go over the menu which was great as I hadn't had a chance to go over it and it was my first time at this location. For an appetizer we ordered The Lewis which was a spinach and artichoke dip with tortilla chips. It was nice and hot. For our drinks I ordered a False Alarm which had Dusse, Mango Puree and Lemon. It was sooooooooo good and had an amazing balance which brought out the nice smooth flavor of the Dusse. My sister ordered a Paloma which she is more into sweeter, juicier cocktails. For dinner, my sister ordered the Pan Seared Salmon and I got the Shrimp and Grits which is always nice, yummy, creamy and hearty. I has a taste of her salmon which was too good as well. I was way too full for dessert which I definitely would've gotten but I was already indulging too much this season lol

    Menu
    Napoleon M.

    Visiting Brooklyn as often as I do, I decided to explore the local restaurants. I found Peaches Grand which is located near the place I visited. I came in and was greeted br Broderick. He was kind enough to ask my preference of dining arrangement. I chose the bar because I can sit high. The ambiance has a soft romantic touch with smooth jazz playing at the right volume. This restaurant is suitable for after church as the attire is dress or casual. The dim light gives a touch of elegance as well. I ordered fried shrimp for starters. The presentation was perfect. Big, juicy, and the right textures. Serves with tartar sauce and hot sauce, it has a full flavor of a southern dish. My main dish was salmon with scrambled eggs. The presentation was also perfect. Softly scrambled with chucks of salmon, greens on the side and toast. It was properly portioned and very good. I come back for another delicious dish!

    Steak and eggs and a side of grits with cheese.
    ELLIOTT H.

    The atmosphere is that of a quant cafe or bistro in Europe. I caught the last of their brunch menu and I was pleasantly surprised. I must come out to try the dinner menu. Yasin our server/ bartender was pleasant and made a fine drink. The Steak and eggs were good but the grits with parmesan cheese was the star of the show. My first visit was a thumbs up. I will update everyone on my next visit.

    Catfish fritters
    Simply L.

    This spot is extremely trendy. It is huge and has a great atmosphere. Drinks are good especially the punch. The food was delicious especially the grits and mac. We had a minor hiccup with the service but that was immediately addressed and rectified. We were even given a discount for it without even asking. We would definitely return. I love the vibes.

    Whiting with fried shrimp and fries
    Cheri G.

    Nice lay out. Great big bar , it wraps all the way around. They serve handcrafted cocktails. I came mid day on a Friday. Quick service sat at the bar. The staff is very friendly. I ordered the whiting it comes with fries and homemade tartar sauce. For an up charge of $10 I added fried shrimp it was about 6 nice pieces. My brother had the wings and fries. They are decent size wings. Not overly big. The food temperature was perfect the food just need a little flick of salt. Overall I enjoyed my time there.

    Najwa G.

    Peaches Grand has some solid southern food and great cocktails in my honest opinion. For cocktails, the Brownstone Punch is strong and super tasty. My friend and I shared the shrimps app as well as the extra fancy fried chicken. The chicken was definitely the better of the two, but the shrimp was good as well. All in all, I would return back.

    Burned Mac and cheese (flavorless) not even worth eating
    K. H.

    The menu &!or chef has changed but the servers are definitely different & on it with the customer service- had the kale chaser salad + shrimp...it was ok .. the fried green tomatoes- great!! We had a server in training ...she was trying this is not an easy spot but, I will come back (as usual).

    HH ribs
    Shari H.

    Went for happy hour and their end of month beer event featuring brown girl brew. I was very impressed by their selections and price points. I ordered the glazed spareribs for $9 and a cava for $7. The portion of the ribs were huge. Happy to see good food under $10! My total order was $17.42. Have to visit again to try some additional items.

    Kale salad with garlic shrimp. Awesome.
    Tanya R.

    Peaches Grand is another restaurant that I can't believe I never reviewed. I grew up in this neighborhood and Peaches was a wonderful addition when it opened a few years ago. It's a good looking place. It's set inside of a beautiful antique building that I'm sure, once upon a time, was someone's lovely home. My fave dishes are the blue crab spaghetti and the crispy fish sandwich with shoestring fries. The fish is so crispy and the bun is so soft. The fries are perfect. I sometimes wake up thinking about it because it's so delicious. There's a small bar counter to sit at if you feel like having a tasty cocktail or three. Not sure if there's a Happy Hour but weekend brunch at Peaches Grand is really good.

    Delicious crispy salmon rice bowl
    Genie M.

    This is my second time here and it won't be my last. Thought I did a review of this lovely restaurant! The host and Julissa were both accommodating to wgmhere our group of five would sit. The service on our orders was great. All questions on food preparation and substitutions were clear. Everyone was pleased with their choices. I was so into my crispy salmon and rice I really wasn't paying anyone else's food any attention. The crispy bowl had warm veggies and a side salad. Everything was seasoned and blended well with each other. The vibe was great. It's located on a corner so the huge glass windows give a great outside but your inside feel. They have well taken care of live plants making the air quality better. Really looking forward to going back within the next week.

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    Sweet neighborhood place. Tasty food, appealing environment, friendly and skilled service. We're regulars.

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    Page 1 of 12

    Ask the Community - Peaches Grand

    Do they serve brunch during the week?

    I don't think they do brunch during the week -- but their weekday lunch menu does have a few brunchy items on it.

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    Ix Restaurant

    4.5
    (252 reviews)
    1.9 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    0.7 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Peaches Grand - seafood - Updated July 2026

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