I don't know about you but recently I've noticed extra charges on my bill....eg. SERVICE FEE…read more I purchased food & drinks. I got my bill and it had service fees and gratuity. WELL wish on is it. I brought it to there attention and they removed the SERVICE FEE. Please don't let me find out that this is some kind of trickery. CHECK YOUR BILL!!! CHECK YOUR BILL!!!

I found this restaurant on the IN KIND app, and the menu looked great. I don't live far, so I was a…read morelittle skeptical since I had not heard of it, I used to own a restaurant in the neighborhood, and I eat out several times a week in Manhattan and Brooklyn at the same places that I love, and I also love cooking amazing food for family and friends. Let's say, I was pleasantly surprised, and actually blown away! My family is Jamaican, so fusion isn't always my thing, but this restaurant did the most amazing job with all of the food! The proteins honored the culture, and the fusion elements actually mirrored my favorite Chinese Jamaican spot in Ocho Rios, so all of it honored its roots! ON TOP OF THAT, the vegetables were fresh and flavorful--not overcooked! Excellent. And the jasmine rice was the best rice that I have had anywhere in NYC. PERIOD. A chef that cares about the RICE is definitely putting his foot in the rest of the meal! I had to call back to get the name of Chef Bunny - I needed to know who COOKED that food! And Amanda was extremely helpful with taking our order and fixing a little boo boo in our pickup order. She had the incorrect item Lyft couriered to us - I appreciate the extra effort and expense, as I know restaurants have a tight profit margin. I will definitely be back to dine in - can't wait. Our group got the oxtail, jerk chicken, pineapple and basil fried rice, and the ORANGE chicken - I tasted and ate all - each one better than the next. And we topped it off with the bread pudding (and added Haagen Das and whipped cream at home).

The mother and daughter duo behind The Grotto is exactly why the dishes taste like home cooking…read morestraight from the islands. There's something on the menu for everyone. My personal faves were the escovitched shrimp and Grotto Pasta. Rice and Peas had a nice subtle hint of coconut milk and were the definition of fluffy rice. So good! Sweet plantains were the perfect golden brown! Service was great as Ashley and her mom really try to make you feel like you're having a Sunday dinner at home. The ambiance is cute and decorated with lots of palms. They also have an outdoor patio!

The jerk wings were bang'n. Not too spicy with a citrus taste, really good. The oxtail was good but…read moreI have to say I don't think it's worth $34. They give you a few small pieces of ox. It was delicious but "where's the beef ". The graveyard was bang'n, delicious. Service was great. It's very small inside they have a backyard but who wants to eat there in the winter. I would definitely come back and try something else.

Island Shack has to be understood in context to appreciate what's going on here…read more Let me get the bad news out first. Service is slow. It appears the husband is manning the bar, while taking orders, serving, and busing the table at the front of the restaurant. The wife is in the kitchen and comes out to the bar from time to time. There may be a few other people working here, but understand tings take time. There is one toilet, clean as it may be to the back right behind pocket door that failed to flush while I was there. They took care of the issue, but it's one more thing that may annoy a person. They have a DJ on weekend nights and that may well suit the context and energy of the small triangle park in front of the restaurant quite well. If you're not accustomed to that kind of atmosphere, you may be turned off, but it might be the mood and energy you're seeking. If you can focus on the food, that is where you will be rewarded. I ordered the curry shrimp and it was delicious. The rice was cooked perfectly and the shrimp was not overcooked. The chef was paying close attention to cooking times and the curry sauce was right on point. The veggies were also not overcooked. In the midst of all that was going on that Saturday night, the DJing, the number of people in the busy little restaurant, the kitchen was together and turning out great food at a reasonable price in the low twenties, albeit with some delay in producing the same. Island Shack is very popular with the locals here. You can order a drink, sit in the small park, and enjoy great conversation as many people do here. I took my beer and curry shrimp outside as well and enjoyed the people in the small park. It's a vibe and you can catch it here as many people do. You have to understand Island Shack in context to appreciate it fully, especially when the weather is cooperative. 3.6 stars

Restaurant was boarded up and closed when I tried going June 28. Too bad because they had the best…read morevibe and Carribean corn soup.

The food here is soooo soooo good! And this includes all that me in the party of five experienced…read moreas we pulled up to the restaurant on a rainy Saturday afternoon. There are plenty of items on the menu to order from and the service is top tier.

Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.

Came here with a friend before we went to the Barclays. This was my 2nd time here and it didn't…read moredisappoint. We were quickly seated to a table without a reservation. Service was fairly quick here. Everything we ordered came quick. As for the restaurant itself, it was a fun establishment. There was music playing and it created a fun atmosphere. Phenomenal date night location. However I do wish they could turn it down a little bit. I had to speak over the music to chat with my friend. The location is also great for a date night. Especially for an event at the Barclays. As for the food. My friend was really impressed and loved it. I'll admit, I wasn't as impressed but I still loved the food. My only complaint was portion size. I've had this same plate from other restaurants that offered a bigger portion at the same price. The ox tails came out great at least. The meat fell right off the bone. The gravy was superb. Everything else on the plate was delicious as well. Again, my only complaint is portion size. That said, I would absolutely come back here again. There's some things on menu that I have my eye on. While I enjoyed the ox tails, I think I'd get it from somewhere else. Although I wouldn't be against coming back for seconds.

I want to love this place but this ain't it. The food is mid, some items are better than others…read more The oxtail was good but rice was bland and veggies just steamed with no seasonings. The oxtail itself was good but some pieces tasted like they didn't even touch the stew. My friend ordered the jerk wings which were decent but nothing outstanding. The drinks were HORRIBLE. I got the rum punch and my friend got the Bajan rum punch. My drink was sour and yellow. I've never seen a yellow rum punch. I had to ask for grenadine to give it some kind of sweetness. It still didn't help. Waste of $14. My friend's Bajan rum punch was nothing like an actual Bajan Rum Punch. After having just come back from Barbados, I can genuinely say the Bajan rum punch was not a Bajan rum punch and also pretty bad. Very very disappointing. I should have known better when our sever was also the bartender. My friend was more bold than I was and decided to get another drink, the frozen rum punch which he said was definitely better than the other drinks. But that's not saying much. The ambiance is okay. Very chill and relaxed. They had a projector in the dining room broadcasting one of the NBA playoff games which I was interested in. If you're on the fence about coming here, don't. It's nothing special and that's very unfortunate because I like to support black owned or partially black owned businesses. They have some work to do because there is potential but the food and drinks is just mid.

Service was five stars. Went to meet a coworker to watch the game. They have eaten here three times…read moreand we're happy every time. James the bartender was welcoming, courteous and kind. I had Dogfish IPA on tap and it was cool, fresh and bubbly. I also tasted the rum punch and it was delicious. The vibe is chill and laid back. The bathroom was immaculate! The music playing in the background was awesome. I will definitely return and check out the happy hour!

This place is a nice chill spot. The decor and music is nice. Food is pretty good and fresh…read more Stopped in for a drink and a bite to eat. Was not disappointed. The feel is friendly and inviting.

This is a nice cozy southern spot. As soon as you walk in it feels like a grandmas home. The music…read moreand vibe was nice. I lucked out and went on bingo night , (a Thursday night) and it became a fun and interactive experience with food. The musical bingo made the place different. The music wasn't overly loud , you were still able to carry on a conversation while you ate and played. The food was amazing as well. I believe that was the best candied yams I've ever tasted. I enjoyed every meal I cannot even decide which one was the best. the service was great as well . My server was attentive and did not steer me in the wrong direction. I can't wait to go back and try the rest of the menu.

Small space, but nice set up. When we came on a Friday at 1, there weren't any other patrons…read moreinitially then after we were sat 2 others came in. We got a server that was DRY and weird behaving. She spoke slow, she looked down when speaking to you, she was a very awkward young lady. That was my very 1st thought and it got worse as time passed. We ordered drinks, they were ok. We ordered short ribs, OUT OF STOCK, ordered jerk chicken white, OUT OF STOCK: IMMEDIATELY IRRITATED ME! I then ordered oxtails, greens and yams and fried ribs. We also got fried fish, which was whiting and grits. Im paying the girl says dont leave a tip because I wont get it. SMH, we left a cash $10 tip, but on the card I was leaving 15% which was like $15 something. I hate places like this! Place was recommended by a family member. I wouldn't return. Drinks were a 3.5 Oxtail dinner 3 Fish and grits 2 and that was the fish only, it was really good.

How this restaurant got under my radar is one for the books. Anyone who knows me knows that I am…read morea foodie, and a darn picky one. After getting back from being out of town celebrating my birthday, I wanted Caribbean cuisine. Thanks to Yelp, I found this gem of a restaurant. First, the place is huge. This is a place for a party. Greeted by Amantha, a vibrant young lady, was a plus. Our visit was on a Monday night, when they have an all-day happy hour. Be careful of their cocktails because when they say "boozy," they mean it. I let Amantha make all the suggestions for us because, hey, if she doesn't know what's good, who does? I always want fish, so she suggested the Snapper, and noted that it would be a 35-minute wait because "everything" is made fresh. Gordon Ramsay would be thrilled. So, we ordered appetizers. Rose's Shrimp Empanadas were delicious. The shrimp were succulent and not overcooked. The Mini Gold Delights, plantain cups filled with Tassot (fried goat) and topped with pikitz (spicy slaw), a must-have!! Both served with their Golden Sauce, a savory mustardy sauce similar to a Dijon vinaigrette. Both of these were washed down with Gen Bagay cocktails (we had two). On to the main courses. I ordered the Brooklyn Red Snapper stew, with white rice and a black bean sauce. The Snapper was spectacular. It was enough for three people. It was heavier in texture than Asian steamed fish, and yet lighter than the cousin Jamaican Escovitch Fried Red Snapper. But baby, talk about flavor. My partner ordered the Blue Goat, a savory, unctuous dish with a rich gravy, served with Djon- Djon, a native rice dish of Haiti, made with black mushrooms, a part of the cooking process, leaving an umami-packed punch of flavor. My man said that this was the best rice he had ever eaten! , If you are not used to eating Haitian cuisine, have Amantha show you how to eat it. There is actually a ritual to blending these flavors, which made a difference. We had leftovers, but the best part is that the food was even better the next day!!! Not many restaurants can say that. They celebrated my birthday, which extended my celebration. Thank you, Golden Blue Restaurant. I will be back, and my out-of-state cousins want to come too. Now I know why, during our visit, many folks were coming in for takeout or Uber Eats! I will definitely be back!

Must try Haitian food! I went for restaurant week and the staff were so nice. I felt at home they…read moretreat you like family and from the people that came in it seems everyone knows each other and we're laughing and joking. Very cozy restaurant with great food. The food did take a while and we were told that because everything is fresh and you can tell that it was prepared fresh. I didn't mind the wait because we had drinks with our meal and that was good as well. It's a family owned spot and I love spots like this because I like to see when everyone in the family is invested, especially the younger generations.