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    Bonafini

    4.2 (470 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

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    BONAFINI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Bonafini

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    Side Eggs
    Ritvik N.

    Visiting Brooklyn, we were in the mood for brunch and stopped by Bonafini, an Italian spot. Even though it's primarily Italian, that didn't matter -- we went straight for American brunch classics. I had the pancakes, which came with blueberry compote, Greek yogurt, and hazelnut spread. My dining partner went for what I believe was the Sicilian Shakshuka -- tomato and vegetable stew, olives, bread, and eggs. The pancakes were solid: just the right amount of maple syrup. They were a little on the dry side, but still tasty, helped along by what seemed like Nutella or another chocolate-hazelnut sauce. Not mind-blowing, but satisfying and definitely hit the spot. Overall, a pleasant brunch -- we left full and happy. I'd be glad to come back the next time I'm in Brooklyn. Last visited: August 23, 2025

    Lasagna
    Olaedo E.

    I came here for dinner with my friend on Friday night. It was pretty busy inside and dimly lit. Although we were late for the resy, we were still able to be seated right away. Our waitress, Vivian, was really sweet and friendly. We started with the Henny piña punch. It wasn't as sweet as I was anticipating, but it was tasty. For food, we tried the following: Cod fritters- 6/10; a little bland and underwhelming Baby kale Caesar salad- 4/10; tasted bitter and very dry. Requested additional dressing, which made it salty Lasagna- 5/10; tasted like only salt and black pepper were used to season this dish Pappardelle- 6.5/10; underwhelming Whipped ricotta- 5/10; not what we were expecting. Dry and hard Unfortunately, the food tasted like gentrified Italian food. The flavors were not doing it for either of us. I did appreciate the good service and yummy Henny piña punches!

    Montrealer Breakfast Sandwich
    Raia S.

    Tried the Montrealer breakfast sandwich for takeout... the croissant was perfectly crispy and buttery and held up surprisingly well over delivery, bacon was thick cut but I didn't mind. I thought the combination of mustard and syrup was interesting, kind of odd but I liked it, and the sandwich overall was very tasty with a nice little salad on the side and super crispy shoestring hash browns (I added them into the sandwich and it was delicious). The egg was actually runny which I love and is hard to do with a brek sammie. Expensive for what it was, but hit the spot and would try other things here for sure.

    Emma R.

    Came for brunch and it was pretty good. Will definitely come back. The ginger cocktail was really good. Loved the hash browns. The shakshuka was okay - felt like it could have been a bit richer in flavor and thicker in consistency but it was still enjoyable. Best brunch I've had in this neighborhood. The server was incredibly friendly and helpful.

    Mussels
    Taylor W.

    Extremely slow service. We waited about 50 minutes for our food to arrive. It seemed like it was a busy night since all the tables were full, but honestly it might have just been because the kitchen was slow with the food. We got the mussels, cavatelli, and parpardelle. The mussels were pretty good and nice to start as an appetizer. Both pastas were cooked to al dente and tasted fine. Nothing really stood out as being "really good" or "amazing" but they definitely got the basics down. Honestly, vibes were pretty good here but because of the slow service, I probably wouldn't come back. This is definitely a place where you would need to grab a drink to wait for your food or you might get bored.

    Patty Melt
    Cristina D.

    I've been here for dinner and brunch and both were delicious! I will say that the rating for each are different though in my opinion. Dinner: 5 stars--the lasagna and really everything are absolutely fantastic in every way. Brunch: 3.5 stars--the breakfast panino and patty melt were pretty good but the star for me were the hash browns that were unlike any I'd ever had! Both have phenomenal drinks and really romantic and intimate ambiance for a cute date. The service was ok--we had to ask for things several times because they were forgotten on occasion. That said all waitstaff were still very kind and may have just been busy the times I stopped in. Overall this is a great spot and I would definitely be back!

    Terrilyn L.

    Cute genuine Italian restaurant. They have a special sharing menu for two with a reasonable price, it includes appetizers, desert and a drink - it includes three of the best dishes on the menu. Everything is fresh. Ambience is intimate and quaint. Staff is extremely attentive and very kind. Can't wait to go back

    Andre O.

    Came for a brunch on Sunday! The food was great, ordered the Montrealer Breakfast sandwich and the pancakes. The breakfast sandwich was in a croissant and was sweet and savory due to the mix of maple and the eggs/bacon inside. The pancakes where good the right amount of sweetness with the chocolate chips and blueberries combing well. The margarita was very bitter having less simple syrup than the typical margarita. Service overall was great and the staff was attentive to my allergies.

    Chocolate blueberry pancakes
    Carissa C.

    First time coming here for brunch. Called 30 mins prior and was able to score a reservation. Staff welcoming and friendly. Ordered a crossiant sandwhich that came with the best bacon ever ! Can pick your style eggs. The pancakes were a must !! Very fluffy and had an Italian bakery flavor to them. Family friendly bring the kids !

    The veggie burger with hash browns and salad

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    The food is always good here. Must try: the cacio e pepe pizza and the Montrealer breakfast sandwich.

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    Great local spot, reasonable prices, with a small outdoor space in the back. I always enjoy the food.

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    3 years ago

    I love this place! The food is amazing and fresh. The owner is so sweet and wonderful. My favorite restaurant in the neighborhood

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    Page 2 of 12

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    2.6 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    3.8 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    2.3 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    2.3 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    4.1 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Bonafini - breakfast_brunch - Updated August 2026

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