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    Graziella's

    3.9 (572 reviews)
    ModerateItalian, Pizza, Bars
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Graziella's Takeout or Delivery

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    GRAZIELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Graziella's

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    Burrata fried .
    Gab T.

    Ordered the Fried burrata with Panko breaded Burrata, fried & topped w/ spicy Vodka sauce & topped w/ crispy Prosciutto And Pork chop Milanese- emotionality Thinly pounded breaded pork chop topped with arugula, shallots & tomatoes in light balsamic dressing. I didn't love it but it was still good. I'm extra picky. I think I'm used to mozzarella sticks which are saltier. I always get the pork Milanese. It is not thin. - not this last time at any rate. But crispy and delicious. I'm not complaining bc I have so many left overs. The salad on top is so good. The vinegar really is perfect for the breaded pork. It's a great neighborhood spot. Friendly energy. Will always go back Also lamb chops are always good. We get those a lot too.

    Marsha J.

    4.25 Plenty of indoor and outdoor seating so great for large parties, dates, friends get together. They also have a cute patio that's on the second floor Service was fantastic Food - baccala cakes: perfectly cooked but a little bland. Next time I'm trying the rice balls - Spicy Roni Cups & Stracciatella: pizza was fantastic and very thin crust. The ingredients were fresh and complemented each other well. Especially the honey. Only downside is the pizza is the thin crust pizza will get cold quickly, so not great for long distances for takeout or in the cold weather. Would definitely go back and recommend if you're in the area.

    Alli R.

    The vibes are casual and the food is 12/10. Highly recommend starting with the fried Sicilian rice balls, fried burrata or arugula salad (so clean!). Try the vodka sauce on the side with your chicken parm - you won't be sorry.

    Cappuccino
    Sandy F.

    My first review for 2026 and my experience at Graziella's is definitely more than 5 stars. They deserve all the praise and recognition. My daughter and I went today for lunch and as we walked through the door we were greeted by Edwin, our host. Edwin is amazing and really made us feel special. They have a great menu and you're going ti be happy with whatever you choose. We ordered the fried calamari, Ceasar salad, penne alla vodka with crispy prosciutto, and the shrimp scampi with spaghetti. I can't express enough how happy we were with our choices. Everything was absolutely delicious and cooked to perfection. The calamari was lightly coated and crispy, the Ceasar salad was enough to share and our main entrees were also a generous portion. The pasta cooked al denté and the garlic in the scampi was heaven on a plate. They do also make their own desserts in house but we were too full to think about dessert. I did also order a cappuccino and that was amazing. The atmosphere is very pleasant and welcoming. There's a bar as you enter and the dining tables are in the back. Very spacious. They do have outdoor dining which is covered so that's great and I noticed they also have a space on the roof for the warmer weather. By the time we left I told Edwin we are best friends. Oh, forgot to mention...It's not on the menu but I asked for a French 75. Edwin said he would make it even though I insisted he didn't have to. I'm so glad he did because it was perfect. The service is impeccable and I can't wait to go back. I highly recommend Graziella's and when you go, tell Edwin I sent you.

    Squid ink pasta with seafood and spicy tomato sauce. So so so yummy!!!
    karen b.

    Perfection thy name is Graziella. This is the place you can come where everyone can order their favorite thing and it be spectacular. We had the special appetizers of short rib arancini and fried artichokes and they were superb. Perfectly seasoned and oh so crispy. I ordered their squid ink pasta and it did not disappoint- such tender shrimp and lobster and so much of it!! This place is so perfect for families without screaming family friendly. My kids devoured their meatballs and rigatoni and the server was so sweet and accommodating. Even though we live in Queens we will be going back- especially for the Nutella cannoli!

    Entrance
    Kiana F.

    Looking for a great dining experience and delicious Italian food? Well look no further because Graziella's is a must try restaurant for Italian food lovers. I treated my mom to lunch and I was extremely happy; the food was cooked to perfection, and the Shrimp Scampi was the best Shrimp Scampi I've ever eaten! The service was amazing, the staff were welcoming, friendly and made you feel right at home. Graziella's is spacious and has a chill vibe. Overall, I would definitely come back and highly recommend everyone to try Graziella's!

    Spaghetti Shrimp Scampi
    Suri M.

    Graziella's has always been special to me. I've been coming here since I was a little girl, and now I get to bring my own children here, which makes it even more meaningful. The food is always delicious, fresh, and full of flavor. The service is warm and welcoming, and the atmosphere feels like home. It's more than just a restaurant -- it's a place full of memories. I highly recommend Graziella's to anyone looking for great food and a family-friendly experience.

    Stuffed Shrimp
    Lorian T.

    Reasonable pricing, kind folks, and the food is not bad! They have a wide range of choices - great for groups if everyone wants a variety of foods! Got the flounder, stuffed shrimp, calamari, mussels (huge), stuffed salmon, and chicken parm. Stop by!

    Aly N.

    I am ashamed to say I eat here entirely too much. I love this place. The decor is cute and the place is super cozy. The food is always good quality and their bartender Juliette is truly amazing. Her drinks are a form of art lol I'd come there just for the cocktails but the food is too good to pass up. I highlyy recommend trying this place.

    Ultra thin pizza slices w fresh mozzarella.  Yummy
    Lawrence C.

    Established in 2004 and known for their ultra thin pies, this place takes its time to make quality dishes. I only had take out pizza and calzones. The calzones are two to three times the size of typical ones. I'm not usually a calzone fan, but these are the best tasting calzones that I've tried. The dough of the calzone is delicious, has halves if cherry tomatoes and garlic slices. Delicious meatballs. Must try.

    Jessica G.

    The overall experience was lackluster. I would consider going back to give them another chance and try the pasta, but I wouldn't get pizza from here again. -The positive: unpretentious atmosphere, your local neighborhood Italian restaurant with an open pizza kitchen and Tonka trucks on the wall, which was fun and unique. -The negative: Our pizza was lukewarm when it was delivered to the table. The layer of cheese was sparse. For $27, it was pretty small. The two of us easily finished it and we are not normally able to polish off a pizza in one sitting. Our waiter was fine, but on my way out the door, I held the door for a customer on her way in pushing a stroller. One of the wait staff hurriedly cut in front of her to go through the door. I did not feel that was the right thing to do. The staff member wasn't carrying anything heavy or had a reason for the rush that I could see.

    Front of restaurant

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    8 months ago

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    7 months ago

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    8 months ago

    Good pizza and service was good. I have to say nice place to sit down chat and eat. I will definitely be back to Try the rest of the menu.

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    7 months ago

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    2 months ago

    Everything was great beyond greatness. It's always great to see the owner cooking and taking pride of his work.

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    1 year ago

    Spacious restaurant and bar area. Delicious food and drinks. We were served quickly and nicely.

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    Barbalu Bklyn

    Barbalu Bklyn

    4.4
    (173 reviews)
    1.1 mi

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh…read moreItalian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

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    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Focaccia

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    Focaccia
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    1.9 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    0.9 mi

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

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    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    0.1 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (531 reviews)
    5.9 mi
    $$$

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    2.1 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (528 reviews)
    2.1 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mopped in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Graziella's - italian - Updated July 2026

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